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Dumas on Food - selections from Le Grand Dictionnaire de Cuisine by Dumas, Alexandre (translated by Alan and Jane Davidson) - 1988
by Dumas, Alexandre (translated by Alan and Jane Davidson)
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Dumas on Food - selections from Le Grand Dictionnaire de Cuisine
by Dumas, Alexandre (translated by Alan and Jane Davidson)
- New
- Paperback
Oxford University Press, 1988. Illustrated with small contemporary engravings, small 8vo, pp 327, paperback, a very good copy. [Postage will be reduced]. Paperback. New.
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Bookseller
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(GB)
- Format/Binding Paperback
- Book Condition New New
- Binding Paperback
- ISBN 10 0192820400
- ISBN 13 9780192820402
- Publisher Oxford University Press
- Date Published 1988
- Keywords COOKING. COOKERY. FOOD. CLASSIC. FRENCH. FRANCE.
We have 6 copies available starting at $17.12.
Dumas on Food: (Selections from Le Grand Dictionnaire de Cuisine by Alexandre Dumas père)
by Dumas, Alexandre, Davison, Alan
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- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780192820402 / 0192820400
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Waltham, Massachusetts, United States
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Dumas on Food: (Selections from Le Grand Dictionnaire de Cuisine by Alexandre Dumas père)
by Dumas, Alexandre; Davison, Alan
- Used
- Acceptable
- Paperback
- Condition
- Used - Acceptable
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780192820402 / 0192820400
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Houston, Texas, United States
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Oxford University Press, 1987-08-27. paperback. Acceptable. 5x0x7.
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Dumas on Food: (Selections from Le Grand Dictionnaire de Cuisine by Alexandre Dumas Père)
by Dumas, Alexandre
- Used
- Acceptable
- Paperback
- Condition
- Used - Acceptable
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780192820402 / 0192820400
- Quantity Available
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Seattle, Washington, United States
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Oxford University Press, USA, 1987. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Dumas on Food: (Selections from Le Grand Dictionnaire de Cuisine by Alexandre Dumas pre)
by Dumas, Alexandre
- Used
- Paperback
- Condition
- Used: Good
- Edition
- New Ed
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780192820402 / 0192820400
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HOUSTON, Texas, United States
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OXFORD UNIVERSITY PRESS, 1987-08-27. New Ed. paperback. Used: Good.
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Dumas on Food: Selections from "Le Grand Dictionnaire de Cuisine
by Dumas, Alexandre
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780192820402 / 0192820400
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GORING BY SEA, West Sussex, United Kingdom
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Paperback. Very Good.
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Dumas on Food: (Selections from Le Grand Dictionnaire de Cuisine by Alexandre Dumas père)
by Dumas, Alexandre; Davison, Alan
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780192820402 / 0192820400
- Quantity Available
- 1
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San Diego, California, United States
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$116.92$5.45 shipping to
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Oxford University Press. paperback. New. New. In shrink wrap. Looks like an interesting title!
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