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Italian Cheese: A Guide To Its Discovery and Appreciation, 293 Traditional Types by Roberto Rubino (Editor), Piero Sardo (Editor), Angelo Surrusca (Editor) - 2006-01-30
by Roberto Rubino (Editor), Piero Sardo (Editor), Angelo Surrusca (Editor)
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Italian Cheese: A Guide To Its Discovery and Appreciation, 293 Traditional Types
by Roberto Rubino (Editor), Piero Sardo (Editor), Angelo Surrusca (Editor)
- Used
Slow Food Editore, 2006-01-30. Turtleback. Used:Good.
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Ergodebooks
(US)
- Format/Binding Turtleback
- Book Condition Used:Good
- Quantity Available 1
- ISBN 10 8884991110
- ISBN 13 9788884991119
- Publisher Slow Food Editore
- Date Published 2006-01-30
We have 6 copies available starting at $5.90.
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Italian Cheese: A Guide To Its Discovery and Appreciation, 293 Traditional Types
- Used
- Condition
- UsedAcceptable
- ISBN 13
- 9788884991119
- ISBN 10
- 8884991110
- Quantity Available
- 1
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Lynden, Washington, United States
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Italian Cheese: A Guide To Its Discovery and Appreciation, 293 Traditional Types
- Used
- Condition
- UsedVeryGood The cover is clean but does show some wear.
- ISBN 13
- 9788884991119
- ISBN 10
- 8884991110
- Quantity Available
- 1
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South San Francisco, California, United States
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UsedVeryGood The cover is clean but does show some wear. .
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Italian Cheese: A Guide To Its Discovery and Appreciation, 293 Traditional Types
by Editor-Roberto Rubino; Editor-Piero Sardo; Editor-Angelo Surrusca
- Used
- good
- Condition
- Used - Good
- ISBN 13
- 9788884991119
- ISBN 10
- 8884991110
- Quantity Available
- 1
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HOUSTON, Texas, United States
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Slow Food Editore, 2006-01-30. Turtleback. Good.
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Italian Cheese: Two Hundred and Ninety-Three Traditional Types: a Guide to its Discovery and Appreciation
by editore, Slow Food & Piero Sardo & Gigi Piumatti & Angelo Surrusca
- Used
- near fine
- Paperback
- Condition
- Used - Near Fine
- Edition
- New Edition
- Binding
- Paperback
- ISBN 13
- 9788884991119
- ISBN 10
- 8884991110
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- 1
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Amherst, Nova Scotia, Canada
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Slow Food Editore. Near Fine. 2006. New Edition. Softcover. 8884991110 . Stiff clean book in glossy stiff covers. A remarkable reference. ; 8.5 X 4.7 X 1.0 inches; 503 pages .
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Italian Cheese: Two Hundred and Ninety-Three Traditional Types: Guide to Their Discovery and Appreciation
- Used
- Condition
- Used; Good
- ISBN 13
- 9788884991119
- ISBN 10
- 8884991110
- Quantity Available
- 1
- Seller
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London, Greater London, United Kingdom
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$23.22$10.99 shipping to
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Slow Food Editore, 01/30/2006. Turtleback. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Stock Photo: Cover May Be Different
Italian Cheese: A Guide To Its Discovery and Appreciation, 293 Traditional Types
by Roberto Rubino [Editor]; Piero Sardo [Editor]; Angelo Surrusca [Editor];
- New
- Condition
- New
- ISBN 13
- 9788884991119
- ISBN 10
- 8884991110
- Quantity Available
- 1
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San Diego, California, United States
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$72.04$5.45 shipping to
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Slow Food Editore, 2006-01-30. Turtleback. New. New. In shrink wrap. Looks like an interesting title!
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