Specialties Of Austrian Cooking by Lotte Scheibenpflug - January 1985

Innsbruck: Pinguin-Verlag, 1969. Book. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 107 pages plus index. Here is a handbook for all who want to try Austrian dishes for themselves. Dustjacket in protective film which has been secured with sellotape and marked endpapers..

Innsbruck: Pinguin, 1985. Not Given . Hardcover. Very Good/No Jacket. Handsome hardcover with pictorial boards, clean. 107 pages +index. lower board tips have some bumping, mild. Slender, can ship fast flat rate and international. *We feel that books offered for internet sale should be described thoroughly and accurately. Books listed by Brass Dolphin are so described, and graded, using the strict, traditional standards. For this reason, we have virtually zero returns.*

Innsbruck, Austria/Österreich: Penguin Verlag, 1969. © 1969 . Hardbound Clothbinding. Very Good/Good. 8vo or 8° (Medium Octavo): between 6" - 9" tall . Ferdinand Schreiber (Illustr.). 107 pp. Solidly bound copy with moderate external wear, crisp pages and clean text. Copy with signs of shelf wear and foxing. Clean text. Dust jacket has a small tear on the front, bottom edge. Dust jacket suffers moderate to extensive wear around edges, and in some places.

Pinguin-Verlag, 1990. Hardback in fine condition.. Hardcover. Fine.