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Food in England

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Food in England

by Hartley, Dorothy

  • Used
  • as new
  • Hardcover
Condition
As New/As New
ISBN 10
0316879002
ISBN 13
9780316879002
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Seller rating:
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Reading, United Kingdom
Item Price
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About This Item

London: Little, Brown, 1996. Book. As New. Hardcover. Reprint. 8vo - over 7¾" - 9¾" tall. 676 pages. Loosely inserted to front is a Telegraph Weekend cutting, dated 3rd November 2012 by Lucy Worsley relating to Dorothy Hartley. Recipes, anecdotes, household hints, spells, history - these are the ingredients that make this book a kitchen classic..

Synopsis

Her love of the infinite variety of English cooking and her knowledge of British culture and history show why our food should never be considered dull or limited. There are unusual dishes such as the Cornish Onion and Apple Pie, and even recipes for fungi, from common field mushrooms to puffballs. She describes some delicious puddings, cakes and breads, including an exotic violet flower ice cream, an eighteenth century coconut bread and Yorkshire teacakes. The finely-executed line drawings that accompany many of the recipes are more than just beautiful; they inform the cook about different varieties and techniques of food-handling. First published in 1954, FOOD IN ENGLAND was the bible of english cooks and had a deep influence on many contemporary cooks and food writers. It will undoubtedly attract a new generation of admirers.

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Details

Bookseller
Books & Bygones GB (GB)
Bookseller's Inventory #
24773
Title
Food in England
Author
Hartley, Dorothy
Format/Binding
Hardcover
Book Condition
New As New
Jacket Condition
As New
Edition
Reprint
ISBN 10
0316879002
ISBN 13
9780316879002
Publisher
Little, Brown
Place of Publication
London
Date Published
1996
Size
8vo - over 7¾" - 9&f
Keywords
Cookery Cooking Food Recipes
Bookseller catalogs
Cookery; Cookery - History and Reference;

Terms of Sale

Books & Bygones

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About the Seller

Books & Bygones

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2009
Reading

About Books & Bygones

On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books

Glossary

Some terminology that may be used in this description includes:

New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Reprint
Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.

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