Description:
Washington, DC: GPO, 1981. Revised Edition. fair. 28 cm, 34, wraps, chiefly tables, references, errata and index laid in, covers worn, soiled, & edge tears. Home and Garden Bulletin #72. First published in 1960, the bulletin was revised in 1964, 1970, 1971, 1977, and 1978. In this revision, values for breakfast cereals have been updated. Recent information is provided on the dairy products group, on theenrichment levels of white bread and rolls, white flour, and products prepared with these enriched flours, and on the fatty acid content of the foods.
Nutritive Values of Food by Adams, Catherine and Martha Richardson - 1981
by Adams, Catherine and Martha Richardson
Nutritive Values of Food
by Adams, Catherine and Martha Richardson
- Used
- Paperback
Washington, D.C.: U.S. Government Printing Office, 1981. Covers clean, colors bright, minor edge wear. Pages [34] clean except for four very small spots at first page, unmarked, staple binding sound. Media Mail, Priority & most international shipping include free tracking information. Every book listed is located in my smoke free and climate controlled shop. All are inspected by me and will have qualities and/or flaws described. . Trade Paperback. Near Fine-. 4to - over 9¾" - 12" tall.
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Bookseller
Inga's Original Choices
(US)
- Format/Binding Paperback
- Book Condition Used - Near Fine-
- Binding Paperback
- Publisher U.S. Government Printing Office
- Place of Publication Washington, D.C.
- Date Published 1981
- Keywords Health & Fitness, Food Content Guides, Reference, Consumer Guides, Handbooks & Manuals, Personal & Practical Guides
- Size 4to - over 9¾" - 12" tall
Nutritive Value of Foods
by Adams, Catherine F., and Richardson, Martha
- Used
- fair
- Paperback
- Condition
- Used - fair
- Edition
- Revised Edition
- Binding
- Paperback
- Quantity Available
- 1
- Seller
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Silver Spring, Maryland, United States
- Item Price
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$22.50$16.88Save $5.62!
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$22.50$16.88
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