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Ducasse: Flavors Of France

Ducasse: Flavors Of France

Ducasse: Flavors Of France

Ducasse: Flavors Of France

by Ducasse, Alain, and Dannenberg, Linda

  • Used
  • Hardcover
Condition
Fine in Very Good+ DJ
ISBN 10
1579651070
ISBN 13
9781579651077
Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Morganton, North Carolina, United States
Item Price
$29.40
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About This Item

New York: Artisan. Hardcover. 1998. 2nd Printing. 4to 264pp . Fine in Very Good+ DJ. Color Photographs. DJ slightly soiled. Alain Ducasse (b. 1956 ) is a Moné gasque chef. He formerly held French nationality. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars (the top ranking) in the Michelin Guide .

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Details

Bookseller
Chris Hartmann, Bookseller US (US)
Bookseller's Inventory #
035288
Title
Ducasse: Flavors Of France
Author
Ducasse, Alain, and Dannenberg, Linda
Format/Binding
Hardcover
Book Condition
Used - Fine in Very Good+ DJ
Edition
2nd Printing
ISBN 10
1579651070
ISBN 13
9781579651077
Publisher
Artisan
Place of Publication
New York
Date Published
1998
Keywords
French Cooking
Bookseller catalogs
Cooking;

Terms of Sale

Chris Hartmann, Bookseller

All books subject to prior sale, returns accepted within 10 days with notification, if not as described. Prices net to all. METHODS OF PAYMENT: Check with order, U.S. bank funds only. I can also accept deposit or credit card payment through PayPal.��NC residents add 6.75% sales tax. SHIPPING: USPS 4th Class Media Mail: $7.00 minimum, some heavy books more, each additional book $4.00. Priority Mail: $12.00 minimum, many books more, depending on weight and your postal zone; please ask for exact amount. FOR ALL NON-U.S. SHIPMENTS, INQUIRE FOR EXACT SHIPPING COSTS. Also inquire for Fedex, or other special handling.

About the Seller

Chris Hartmann, Bookseller

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2002
Morganton, North Carolina

About Chris Hartmann, Bookseller

We do business by mail order only and do not have an open shop

Glossary

Some terminology that may be used in this description includes:

Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Good+
A term used to denote a condition a slight grade better than Good.
Soiled
Generally refers to minor discoloration or staining.

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