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Knopf. Used - Good. PAGE EDGES HAVE STAINS ON THEM BUT BOOK REMAINS IN GOOD READABLE CONDITION. hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.
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Mastering the Art of French Cooking, 50th Anniversary Edition
by Julia Child, Louisette Bertholle, Simone Beck
- Used
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
- Quantity Available
- 1
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Eugene , Oregon, United States
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$6.99$3.99 shipping to USA
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
by Julia Child, Louisette Bertholle, Simone Beck
- Used
- Hardcover
- Condition
- Used - Good
- Edition
- 40th Anniversary
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
- Quantity Available
- 1
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Salt Lake City, Utah, United States
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$7.75$3.99 shipping to USA
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Knopf, 2001-10-16. 40th Anniversary. hardcover. Used - Good. 7x1x10. some light wear. in a Good jacket. Good copy.
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
by Julia Child; Louisette Bertholle; Simone Beck
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Edition
- 40th Anniversary
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
- Quantity Available
- 1
- Seller
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Wilmington, Illinois, United States
- Item Price
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$9.49$4.49 shipping to USA
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Description:
Knopf, 2001-10-16. 40th Anniversary. hardcover. Good. 7x1x10. Sidonie Coryn. Dust jacket has light wear and soiling. Text unmarked, binding tight. A few pages are corner creased. Ships Next Business Day.
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Mastering the Art of French Cooking, Volume 1: A Cookbook
by Child, Julia; Bertholle, Louisette; Beck, Simone
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780394721781 / 0394721780
- Quantity Available
- 1
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Napoleonville, Louisiana, United States
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$11.99$3.00 shipping to USA
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Description:
Knopf, 1983-09-12. Paperback. Good. 9x7x0. Paperback book with light rubbing to corners of cover. Previous owner's name written inside front cover. Pages are clean. No other writing found inside or out. Binding is tight, pages are secure. Our books are described as accurately as possible and come with our problem-free easy return policy. We like happy customers! Our items are always shipped within 2 business days. Need this item fast? Choose expedited shipping.
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Mastering the Art of French Cooking
by Child, Julia, Bertholle, Louisette, Beck, Simone
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780394533995 / 0394533992
- Quantity Available
- 1
- Seller
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Mishawaka, Indiana, United States
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$15.96FREE shipping to USA
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Description:
Knopf Doubleday Publishing Group. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Mastering the Art of French Cooking, Vol. 1
by Julia Child; Simone Beck; Louisette Bertholle
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
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$17.23FREE shipping to USA
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Description:
Knopf, 1971. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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$17.23
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Mastering the Art of French Cooking, Vol. 1
by Julia Child; Simone Beck; Louisette Bertholle
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
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$17.23FREE shipping to USA
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Description:
Knopf, 1971. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$17.23
FREE shipping to USA
Mastering the Art of French Cooking, Vol. 1
by Julia Child; Simone Beck; Louisette Bertholle
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 2
- Seller
-
Seattle, Washington, United States
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$17.23FREE shipping to USA
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Description:
Knopf, 1971. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$17.23
FREE shipping to USA
Mastering the Art of French Cooking, Vol. 1
by Julia Child; Simone Beck; Louisette Bertholle
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
$17.23FREE shipping to USA
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Description:
Knopf, 1971. Hardcover. Acceptable. Former library book; Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$17.23
FREE shipping to USA
Mastering the Art of French Cooking, Vol. 1
by Julia Child; Simone Beck; Louisette Bertholle
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
$17.23FREE shipping to USA
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Description:
Knopf, 1971. Hardcover. Acceptable. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$17.23
FREE shipping to USA
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Mastering the Art of French Cooking, Vol. 1
by Child, Julia, Bertholle, Louisette, Beck, Simone
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780141048413 / 0141048417
- Quantity Available
- 1
- Seller
-
Dunfermline, Fife, United Kingdom
- Item Price
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$7.77$10.00 shipping to USA
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Description:
Penguin Books, Limited. Used - Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.
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$7.77
$10.00
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Mastering the Art of French Cooking, Vol. 1
by Child, Julia, Bertholle, Louisette, Beck, Simone
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780394401553 / 0394401557
- Quantity Available
- 1
- Seller
-
Minneapolis, Minnesota, United States
- Item Price
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$14.10$3.99 shipping to USA
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Description:
Alfred A. Knopf. Used - Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.
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Mastering the Art of French Cooking
by Child, Julia; Beck, Simone; Bertholle, Louisette
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394533995 / 0394533992
- Quantity Available
- 1
- Seller
-
Boonsboro, Maryland, United States
- Item Price
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$13.72$4.97 shipping to USA
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Description:
Knopf, 1983-10-12. hardcover. Very Good. 8x0x10. Hardcover. No dust jacket. Good binding and cover.
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Mastering the Art of French Cooking
by Simone; Bertholle Julia Beck; Julia Child Simone Beck, Louisette Bertholle
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
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$18.93FREE shipping to USA
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Description:
Penguin, 1966. Paperback. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$18.93
FREE shipping to USA
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
by Julia Child; Louisette Bertholle; Simone Beck
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Edition
- 40th Anniversary
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
- Quantity Available
- 1
- Seller
-
Apollo Beach, Florida, United States
- Item Price
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$14.95$3.99 shipping to USA
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Description:
Knopf, 2001-10-16. 40th Anniversary. hardcover. Very Good. 7x1x8. Sidonie Coryn. Ships Out Tomorrow!
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$14.95
$3.99
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Mastering the Art of French Cooking, Volume 1: A Cookbook
by Child, Julia; Bertholle, Louisette; Beck, Simone
- Used
- Paperback
- Condition
- Used - Ships same or next business day
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780394721781 / 0394721780
- Quantity Available
- 1
- Seller
-
tontitown, Arkansas, United States
- Item Price
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$17.99$3.00 shipping to USA
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Description:
Knopf, 1983-09-12. paperback. Ships same or next business day . 6x1x9.
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$17.99
$3.00
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Mastering the Art of French Cooking Vol. 1
by Beck, Simone, & Bertholle, Louisette, & Child, Julia
- Used
- Hardcover
- Condition
- Used - Very Good-
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
BROOKLYN, New York, United States
- Item Price
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$16.95$5.00 shipping to USA
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Description:
Oct 1964 oversize hardcover 7th printing of the 1st edition . The best I can say about the dust jacket is that (most of it) is still here, with a lot of chipping (including almost half of the front), edgewear, and soil, fraying on top of front cover by spine, corners bumped, light tanning, soil on edge, else text clean, binding tight . Oversize book – extra shipping charges will apply for international and priority orders as this will not fit into a flat rate envelope
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Mastering the Art of French Cooking Volume 1 Only
by Child, Julia, Louisette Bertholle, and Simone Beck
- Used
- Hardcover
- Condition
- Used - Very Good in Very Good dust jacket
- Edition
- Later Printing
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Silver Spring, Maryland, United States
- Item Price
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$16.50$6.25 shipping to USA
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Description:
New York: Alfred A Knopf. Very Good in Very Good dust jacket. 1967. Later Printing. Hardcover. New York: Alfred A. Knopf, 1979. Later Printing. 10" x 7.25". xvi,684,xxxii, Index. Decorated cream cloth, top edges red, unworn, other edges of text block foxed but no foxing on the surface of the pages; dj very good (miniscule wear at edges, short close tear to spine panel). Illustrated. From Foreword: "Our primary purpose in this book is to teach you how to cook, so that you will understand the fundamental techniques and gradually be able to divorce yourself from a dependence on recipes...we have tried to make every recipe stand on its own." ; Drawings; 10 x 7.25 inches; 732 pages .
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$16.50
$6.25
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Mastering the Art of French Cooking, Volume 50th Anniversary Edition: A Cookbook
by Julia Child; Louisette Bertholle; Simone Beck
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Edition
- 40th Anniversary
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
- Quantity Available
- 1
- Seller
-
Tequesta, Florida, United States
- Item Price
-
$17.99$4.96 shipping to USA
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Knopf, 2001-10-16. 40th Anniversary. hardcover. Very Good. 7x1x10. Sidonie Coryn. NO DUST JACKET, HAS NOT BEEN READ OR EVEN OPENED FULLY. See our picture for exact item you will receive. All items ship within 24 hours. Packaging is 100% Recyclable. Most items purchased from Charitable organizations. A portion of each sale is also donated to a monthly charity, check your package for this month's charity. Reuse-Recycle-Rebook!
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Mastering The Art of French Cooking, Volume One (1) (Fortieth - 40th - Anniversary Edition)
by JULIA CHILD, LOUISETTE BERTHOLLE, SIMONE BECK
- Used
- Hardcover
- Condition
- Used - 8.5 Bulk HB Premium
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
- Quantity Available
- 1
- Seller
-
Peoria, Illinois, United States
- Item Price
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$19.43$3.99 shipping to USA
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Description:
Alfred A. Knopf, October 2001. Hardcover . 8.5 Bulk HB Premium.
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$19.43
$3.99
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