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The Master Dictionary of Food and Cookery & Menu Translator

by Smith, Henry

  • Used
Condition
Used - Good
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1
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Frederick, Maryland, United States
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Philosophical Library. Used - Good. Good condition. Good dust jacket. (Cookbook, Reference, Dictionary Menus, Recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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$14.59
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The Master Dictionary of Food and Cookery and Menu Translator

by Smith, Henry

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
Quantity Available
1
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Vancouver, Washington, United States
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$13.30
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Description:
Practical Press, 1950. hardcover in very good condition. Hardcover. Very Good/No Jacket.
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$13.30
$5.75 shipping to USA
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The Master Dictionary of Food and Cookery

by Smith, Henry

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
Quantity Available
1
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Tolar, Texas, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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$15.00
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New York: Philosophical Library, 1951. The dj is chipped, soiled, rubbed and bumped. Pages are browning and pulling loose from the spine.. Hard Cover. Good/Good. 8vo.
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$15.00
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The Master Dictionary Of Food And Cookery, And Menu Translator

The Master Dictionary Of Food And Cookery, And Menu Translator

by Henry Smith

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
Quantity Available
1
Seller
Goring-by-Sea, West Sussex, United Kingdom
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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$12.59
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Description:
Practical Press, 1954. Hardcover. Good. 1954. Second Edition. 263 pages. No dust jacket. Orange cloth. Clean pages with mild tanning and foxing throughout. Tightly bound with faint thumb-marking throughout. Previous owner's inscription to front endpaper. Boards have light edgewear with corner crushing and notable marking to boards. Mild tanning to board edges and spine, which has mild crushing to ends. Book has forward lean. Boards are mildly warped.
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$12.59
$7.56 shipping to USA
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Dictionary of Food and Cookery & Menu Translator, The Master

by Smith, Henry

  • Used
  • good
  • Hardcover
  • first
Condition
Used - Good
Edition
First Edition
Binding
Hardcover
Quantity Available
1
Seller
Reading, United Kingdom
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$12.60$10.08
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Description:
London: Practical Press, 1950. Book. Good. Hardback. First Edition. 12mo - over 6¾" - 7¾" tall. Foxing to page edges not affecting contents. A comprehensive dictionary of food..
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The master dictionary of food and cookery, and menu translator

by Smith, Henry

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
Quantity Available
1
Seller
Hereford, Herefordshire, United Kingdom
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$11.34
$15.12 shipping to USA

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Description:
Practical Press, 1950-01-01. Hardcover. Good. in x in x in. 1950 first edition on brown cloth
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$11.34
$15.12 shipping to USA
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The Master Dictionary Of Food & Cookery

by Smith, Henry

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
Quantity Available
1
Seller
Johannesburg, South Africa
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$14.00
$22.00 shipping to USA

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Description:
Practical Press Ltd, 1950. Hardcover. Good/Fair. The jacket is worn and marked.A few inscriptions.A little tanning.Tightly bound.[R.K]. Our orders are shipped using tracked courier delivery services.
Item Price
$14.00
$22.00 shipping to USA
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