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THE FAR EASTERN EPICURE : A Culinary Journey to the Far East with Original Recipes and Drawings

By Donovan, Marie Koslik

Garden City, NY: Doubleday, 1959. Stated First Edition. Text/BRAND NEW. Silver embossed turquoise linen boards/Fine. DJ/VG; Strong & sound w/light edge & surface wear, and showing discoloration. Light soiling to upper text edge. Cookery of recipes gathered from the Pacific Rim and the Far East by Hungarian-born Australian food columnist Marie Koslik. Recipes are grouped from country of origin: Indonesian, Malayan, Singapore-Indian, Chinese, and Japanese Cooking. Text illustrated by author's own hand.. First Edition, First Thus. Hard Cover. Very Good/Very Good. Illus. by Marie Koslik Donovan (Illustrator).

$16.50

GROW YOUR OWN GARDEN VEGETABLES
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GROW YOUR OWN GARDEN VEGETABLES

By Harrington, Geri

Pownal, VT: Garden Way Pub Co, 1984. Text/BRAND NEW. Illustrated soft cover/NF. Guide to growing Chinese vegetables with recipes and hints on how to cook them. Text in 2 parts: Part I, The Chinese Vegetable Garden; and, II, Container Gardening with Chinese Vegetables. Geri Harrington is the author of four cookbooks. In this volume shares ways to multiple choices in herbs and vegetables from Asia.. First Edition, First Thus. Soft Cover. Near Fine/None As Issued.

$14.50

NUTRITION AND DIET WITH CHINESE COOKING
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NUTRITION AND DIET WITH CHINESE COOKING

By Liu, Christine Y.C.

Ann Arbor, MI: Graphic Publications, 1985. Text/BRAND NEW. Illustrated soft cover/NF. Traditional Chinese cuisine. Simple, practical, nutritious, and easily prepared dishes by teacher and nutritionist Christine Liu.. First Edition, 6th Printing. Paperback. Near Fine/None As Issued. Illus. by Jacquelin (Jay) Sharp (Illustration).

$12.50