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SIMPLE CHINESE COOKERY FOR THE AMERICAN COOK

By Tove (Compiler)

Mount Vernon, NY: Peter Pauper Press, 1972. Text/VG; As New w/small stain to 4 pgs of leading text edge. Illustrated boards/Fine. DJ/VG w/light edge wear & small loss to upper spine edge. Chinese title reads: Casual home dishes. True to both titles, a simple cookery capturing the essence of Chinese home cooking.. First Thus. Hard Cover. Very Good/Very Good. Illus. by Maggie Jarvis (Illustrator).

$10.00

SOUPS & SAUCES (Home Cooking Library Series0

By Morris, Joshua

New York, NY: Modern Publishing, 1985. SOUPS & SAUCES volume in the Home Cooking Library series. Text/BRAND NEW. Illustrated boards/NF. PO name strike--out to rear endpaper. First issued 1981. Dedicated collection of recipes for soups and sauces supported by line drawings & color photos. Printed in Denmark.. Reprint. Hard Cover. Near Fine/None as Issued. Illus. by A/S Hjemmet (Illustrator & Photographer).

$14.50

PORTABLE ELECTRIC COOKERY (Sunbeam)
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PORTABLE ELECTRIC COOKERY (Sunbeam)

By Brown, Bonnie; Sunbeam Corporation

Chicago, IL: Benjamin Co./Rutledge Book, 1970. Text/BRAND NEW; showing faint margin discoloration. Illustrated soft cover/NF w/light wear & soiling to back cover. Faint humidity staining to lower spine corner of last few pages. Rich collection of recipes written with Sunbeam electrical appliances (mixers, frying pans) in mind, but very much adaptable, even to stove-top and oven. Fine copy.. First Edition, First Thus. Soft Cover. Near Fine/None as Issued. Illus. by Walter Storck (Photographer).

$14.50

MICROWAVE COOKBOOK

By Chalmers, Irena

Greensboro, NC: Potpourri Press, 1977. Text/BRAND NEW. Illustrated soft cover/NF, w/trace soiling to back cover. Excellent trim and compact cookery to dispell all misgivings of cooking with microwave ovens. Liberating resource/reference for modern kitchens.. First Edition, First Thus. Soft Cover/Stapled. Near Fine/None as Issued. Illus. by B. Penny (Illustrator).

$8.50

SAFE DIRECTIONS FOR HOME CANNING FRUITS & TOMATOES : INSTRUCCIONES PARA ENVASAR EN CASA FRUTA Y TOMATOES SIN PELIGRO DE ENVENENAMIENTO

By Groppe, Christine C.; & York, George

Berkeley, CA: Cooperative Extension/Univ of California, 1978. BI-LINGUAL English-Spanish Text. Text/BRAND NEW. Illustrated soft cover/NF w/inked price to upper left corner. The Cooperative Extension is an education arm of the Univ of California and the US Department of Agricultural. This concise and authorative publication addresses correct methodology in the canning of seasonal fruits and tomatoes for later use. Eye-pleasing formate presents English and Spanish in parallel format instructions for the water bath method of home canning.. Revised Edition. Soft Cover/Stapled. Near Fine/None as Issued.

$14.50

DUCK BUTTER, BEERBALLS, MUDPIE, et al: A Personal Collection of Recipes from Friends, Family & Foreign Travel

By Stanley, Patricia

Carmichael, CA: Self Published BRAND NEW Copy. Self published collection of favored recipes of home economist Patricia Stanley, who has taught Home Economics at the Univ of Dayton, Univ of Southern Mississippi, as well as at Arizona Western College. Duck Butter is made from a blend of Philadelphia cream cheese, onions, and catsup --- author's notation: "My mother's receipe. Dumb name but good chip dip!" Other recipes collected on trips to Europe and the Soviet Union.. Unstated. Soft Cover/Spiral. New/None as Issued.

$18.50

FISH & SHELLFISH (California Culinary Academy Series)
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FISH & SHELLFISH (California Culinary Academy Series)

By Gandara, Lonnie; (Anne Coolman & Jill Fox, Editors)

San Francisco, California, U.S.A.: California Culinary Academy, 1986. Text/BRAND NEW. Illustrated highgloss soft cover/NF w/trace corner tip wear. Dedicated cook book on preparation of fish and shellfish with emphasis on meals that are light, nutrious, fresh, and easy to prepare. Shopping guidlines, preparation, and introduction to concepts of poaching, steaming, braising and stewing precede recipes. Author Lonnie Gandara also wrote CIA Ice Cream & Frozen Desserts.. First Edition, 3rd Printing. Paperback. Near Fine/None As Issued. Illus. by Jackson Vereen (Photographer).

$16.50

THE FAR EASTERN EPICURE : A Culinary Journey to the Far East with Original Recipes and Drawings

By Donovan, Marie Koslik

Garden City, NY: Doubleday, 1959. Stated First Edition. Text/BRAND NEW. Silver embossed turquoise linen boards/Fine. DJ/VG; Strong & sound w/light edge & surface wear, and showing discoloration. Light soiling to upper text edge. Cookery of recipes gathered from the Pacific Rim and the Far East by Hungarian-born Australian food columnist Marie Koslik. Recipes are grouped from country of origin: Indonesian, Malayan, Singapore-Indian, Chinese, and Japanese Cooking. Text illustrated by author's own hand.. First Edition, First Thus. Hard Cover. Very Good/Very Good. Illus. by Marie Koslik Donovan (Illustrator).

$16.50

FREEZING & DRYING (the Ortho Library)

By Walker, Charlotte

San Francisco, CA: Ortho Books, 1984. Text/As New. Illustrated soft cover/NF w/light edge rubs & faint creasing to corner tips & surfaces. Well illustrated guide to food storage. Text in 6 sections: 1, Freezing Fundamentals; 2, Freezing Fruits, Vegetables & Herbs; 3, Freezing Meat, Poultry, Fish & Main Dishes; 4, Freezing Baked Goods; 5, Freezing Eggs & Dairy Products; and, 6, Drying & Smoke-Cooking. Helpful kitchen reference, especially for busy people.. First Edition, First Printing. Paperback. Near Fine/None As Issued.

$12.50

HOUSE & GARDENS NEW COOK BOOK

By Wilson, Jose (Editor); & Editors of House & Garden

New York, NY: Conde Nast/Simon & Schuster, 1967. Text/BRAND NEW, showing margin discoloration. Illustrated soft cover/VG; strong & sound despite rubs to all leading edges, surface rubs/ & faint creasings to corners. First published in 1956, and annually after that until this 1967 issue. Review of culinary tools, lore of cooking, and basic techniques precede recipes contributed by some fifty proven "chefs".. 1967 Paperback Reprint. Paperback. Very Good/None as Issued.

$17.50

CLASSIC AMERICAN COOKING

By Foster, Pearl Byrd

New York, NY: Simon & Schuster, 1983. Text/BRAND NEW. Illustrated bi-color boards/Fine. DJ/NF; light edge wear w/short closed tears. Some 250 recipes & special menus from Pear Byrd Foster whose acclaimed restaurant, Mr. & Mrs. Foster's Place, is in New York City. The recipes are distinctly American with an innovative flair. Fine copy.. First Edition, First Printing. Hard Cover. Near Fine/Near Fine. Illus. by Susan Gaber (Illustrator).

$22.50

ALL-TIME FAVORITE BEEF RECIPES (Better Homes & Gardens)
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ALL-TIME FAVORITE BEEF RECIPES (Better Homes & Gardens)

By Better Homes & Gardens' Editorial Staff

Des Moines, IA: Meredith Corp, 1977. Text/BRAND NEW. Illustrated boards/NF w/trace rubs to corner tips. Beef cookery from formal sit-down fare to outdoor barbecues. Tested recipes augmented with color photos. Text in 4 sectors: 1, Roasts to Remember; 2, Steaks for All Occasions; 3, Always-Popular Ground Beef; and 4, More-for-Your-Money Beef. Fine copy.. First Edition, 3rd Printing. Hard Cover. Near Fine/None As Issued.

$12.50

THE TUPPERWARE BOOK OF PICNICS, PARTIES & SNACKS AROUND THE WORLD (An Essandess Special Edition)

By Zimmerman, Mary Ann

New York, NY: Benjamin Co/Simon & Schuster, 1967. Text/BRAND NEW. Illustrated soft cover/NF w/light wear & faint creasing to corner tips & light soiling to lower back corner. International cookery with stress on light fare for picnics, snacks, and parties, that is simultaneous a gastronomical guide for travellers to some 25 countries. Text augmented by photographs taken all over the world. Fine copy.. Special Edition, First Thus. Paperback. Near Fine/None As Issued. Illus. by William Lanyon (Photographer).

$14.50

THE QUICK & EASY COOKBOOK : From Appetizer Through Dessert (Variety Cookbooks Series)

By Sieveke, Shirlee

New York, NY: Modern Promotions, 1983. Text/BRAND NEW, showing faint margin discoloration. Illustrated soft cover/NF w/light edge rubs & faint creasings to lower front/back corners. First published in 1970; this is a reissue of 1983. Compilation of timesaving recipes including old, favorite classics such as Chicken Cacciatore and Apple Strudel.. Reprint. Paperback. Near Fine/None As Issued.

$12.50

NUTRITION AND DIET WITH CHINESE COOKING
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NUTRITION AND DIET WITH CHINESE COOKING

By Liu, Christine Y.C.

Ann Arbor, MI: Graphic Publications, 1985. Text/BRAND NEW. Illustrated soft cover/NF. Traditional Chinese cuisine. Simple, practical, nutritious, and easily prepared dishes by teacher and nutritionist Christine Liu.. First Edition, 6th Printing. Paperback. Near Fine/None As Issued. Illus. by Jacquelin (Jay) Sharp (Illustration).

$12.50