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THE FAR EASTERN EPICURE : A Culinary Journey to the Far East with Original Recipes and Drawings

By Donovan, Marie Koslik

Garden City, NY: Doubleday, 1959. Stated First Edition. Text/BRAND NEW. Silver embossed turquoise linen boards/Fine. DJ/VG; Strong & sound w/light edge & surface wear, and showing discoloration. Light soiling to upper text edge. Cookery of recipes gathered from the Pacific Rim and the Far East by Hungarian-born Australian food columnist Marie Koslik. Recipes are grouped from country of origin: Indonesian, Malayan, Singapore-Indian, Chinese, and Japanese Cooking. Text illustrated by author's own hand.. First Edition, First Thus. Hard Cover. Very Good/Very Good. Illus. by Marie Koslik Donovan (Illustrator).

$16.50