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The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
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The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

By Editors at America's Test Kitchen & Guy Crosby

Brookline, MA: America’s Test Kitchen. Fine copy in fine dust jacket. 2012. Later prt.. hardcover. 4to, 486 pp. .

$25.00

Culinary Artistry
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Culinary Artistry

By Dornenburg, Andrew & Karen Page

New York: John Wiley & Sons. Fine copy. 1996. Later prt.. softcover. Tall 8vo, 426 pp. .

$10.00

Taming the Truffle: The History, Lore, and Science of the Ultimate Mushroom
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Taming the Truffle: The History, Lore, and Science of the Ultimate Mushroom

By Hall, Ian R.; Gordon T. Brown & Alessandra Zambonelli

Portland, OR: Timber Press. Very good copy in fine dust jacket. 2007. 1st. hardcover. 8vo, 304 pp., Scattered highlighting in the text. .

$10.00

Made in Sicily
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Made in Sicily

By Locatelli, Giorgio with Sheila Keating

New York: Ecco. Fine copy (issued without dust jacket). 2011. 1st. hardcover. 4to, 424 pp., Gift inscription on front free endpaper .

$20.00

Jewish Cooking in America (Expanded Edition)
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Jewish Cooking in America (Expanded Edition)

By Nathan, Joan

New York: Alfred A. Knopf. Fine copy in fine dust jacket. 2006. 2nd prt.. hardcover. Tall 8vo, 518 pp. .

$15.00

Pol Martin's Supreme Cuisine
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Pol Martin's Supreme Cuisine

By Martin, Pol

Montreal: Brimar. Fine copy in fine dust jacket. 1993. 1st. hardcover. 4to, 511 pp. .

$10.00

Home on the Range: A Culinary History of the American West

By Luchetti, Cathy

New York: Villard Books. Nearly fine copy. 1993. 2nd prt.. softcover. Oblong 4to, 237 pp. .

$10.00

Three Bowl Cookbook (The Secrets of Enlightened Cooking from the Zen Mountain Center)
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Three Bowl Cookbook (The Secrets of Enlightened Cooking from the Zen Mountain Center)

By Scott, David & Tom Pappas

Boston: Tuttle Publishing. Fine copy in fine dust jacket. 2000. 1st. hardcover. Square 8vo, 128 pp. .

$10.00

The Flavors of Sicily (Stories, Traditions, and Recipes for Warm-Weather Cooking)
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The Flavors of Sicily (Stories, Traditions, and Recipes for Warm-Weather Cooking)

By Lanza, Anna Tasca

New York: Clarkson Potter. Fine copy in fine dust jacket. 1996. 1st. hardcover. 8vo, 256 pp. .

$20.00

The Kefir Cookbook: An Ancient Healing Superfood for Modern Life, Recipes from My Family Table and Around the World
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The Kefir Cookbook: An Ancient Healing Superfood for Modern Life, Recipes from My Family Table and Around the World

By Smolyansky, Julie

New York: HarperOne. Fine copy in fine dust jacket. 2018. 1st. hardcover. Small 4to, 326 pp., Inscribed & signed by the author on the title page & signed again on her personal bookplate on the half-title page. .

$25.00

Hot and Hot Fish Club Cookbook: A Celebration of Food, Family, and Traditions
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Hot and Hot Fish Club Cookbook: A Celebration of Food, Family, and Traditions

By Hastings, Chris & Idie Hastings with Katherine Cobbs

Philadelphia: Running Press. Fine copy in fine dust jacket. 2009. Later prt.. hardcover. 4to, 399 pp., Inscribed & signed by the authors (both Hastings) on the title page. .

$25.00

The Dione Lucas Book of French Cooking

By Lucas, Dione & Marion Gorman

Boston: Little, Brown & Co.. Fine copy in nearly fine dust jacket. 1973. 1st. hardcover. Small 4to, 925 pp. .

$10.00

Practical Japanese Cooking: Easy And Elegant
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Practical Japanese Cooking: Easy And Elegant

By Shizuo Tsuji & Koichiro Hata

Tokyo: Kodansha. Fine copy in fine dust jacket. 1986. Later prt.. hardcover. 4to, 151 pp. .

$15.00

The Heart of the Plate: Vegetarian Recipes for a New Generation
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The Heart of the Plate: Vegetarian Recipes for a New Generation

By Katzen, Mollie

Boston: Houghton Mifflin Harcourt. Nearly fine copy. 2013. 2nd prt.. hardcover. Small 4to, 456 pp. .

$7.50

Giuliano Bugialli's Foods of Tuscany
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Giuliano Bugialli's Foods of Tuscany

By Bugialli, Giuliano

New York: Stewart, Tabori & Chang. Fine copy in nearly fine dust jacket. 1992. 1st. hardcover. 4to, 304 pp. .

$20.00

Modern French Culinary Art: The New Pellaprat

By Pellaprat, Henri-Paul

Cleveland: World Publishing Co.. Nearly fine copy. 1966. 1st. hardcover. Tall 8vo, 1171 pp., Edited by Rene Kramer and David White; adapted for the American kitchen by Avanelle Day. .

$10.00

The Portlandia Cookbook: Cook Like a Local
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The Portlandia Cookbook: Cook Like a Local

By Armisen, Fred & Carrie Brownstein with Jonathan Krisel

New York: Clarkson Potter. Fine copy (issued without dust jacket). 2014. Later prt.. hardcover. Tall 8vo, 175 pp. .

$5.00

Frontera: Margaritas, Guacamoles, and Snacks
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Frontera: Margaritas, Guacamoles, and Snacks

By Bayless, Rick with Deann Groen Bayless

New York: W.W. Norton. Fine copy in fine dust jacket. 2012. 1st. hardcover. Square 8vo, 235 pp. .

$12.50

Salmon: A Cookbook
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Salmon: A Cookbook

By Morgan, Diane

San Francisco: Chronicle Books. Fine copy. 2005. 1st. softcover. Square 8vo, 191 pp. .

$7.50

Lorenza's Pasta: 200 Recipes for Family and Friends
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Lorenza's Pasta: 200 Recipes for Family and Friends

By De'Medici, Lorenza

New York: Clarkson Potter. Fine copy in fine dust jacket. 1996. 1st. hardcover. 4to, 192 pp. .

$10.00

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