Search Results: Cookery from Acanthophyllum Books

Hamlyn, 1977. 7th impression. Hard covers. V.g./No Jacket. Pages lightly tanned.

Sir Isaac Pitman, 1955. Reprint of 1938 edition. Hard covers, dust Jacket. V.g./Good. Label on spine of jacket, which has some small tears; internally sound.

Sundial, 1981. 2nd impression. Paper covers. V.g./No Jacket. Slight corner wear.

Greenwich Editions, 1997. 1st published in 1992. Pictorial hard cover. V.g./No Jacket. With food-porn photos this delightful assemblage provides many radical ideas such as 'curried orange soup'.

The Coach House, Oldwinford, 2002. 1st edition. Paper covers. Good/No Jacket. Stain on rear cover.

Cornstalk Publishing, Leicester, 1990. 1st UK edition, originally published by Angus & Robertson (Sydney) in 1990. Hard covers, dust jacket. Fine /Fine. Well illustrated, with inventive recipes. Compiled by a Sydney-based author well tuned in to the Pacific Fusion style of cookery whose previous book, Complete Asian Cookbook, was deservedly a bestseller. ix, 470 pp.

Gl Bell & Sons, 1954. 1st edition. Hard covers, no dust jacket. Good /No Jacket. Good, owner's dated signature (1956), cover soiled, some food stains within. A classic recipe book catering for vegetatians in the plain-food 1950s when home grown produce was at a premium. 168 pp., two otherwise blank pages of handwritten notes at rear.

Heinrich Hugendubel, 2004. 1st edition. Pictorial hard covers. Fine/No Jacket. A guide to the best restaurants of Mallorca, with explanations of the characteristic cuisine of the island. 120 pp.

Heinrich Hugendubel, 2004. 1st edition. Pictorial hard covers. Fine/No Jacket. A guide to the best restaurants of Mallorca, with explanations of the characteristic cuisine of the island. 120 pp.

Heinrich Hugendubel, 1991. 1st edition. Hard covers, dust jacket. V.g./V.g.. With all too few of Christoph Mann's quirky illustrations, this recipe book covers all the major areas. Donor's inscription on ffep. 266 pp.

Hodder & Stoughton, 2008. New edition. Pictorial hard covers. Fine/No Jacket. Scarcely used.

Mosaik Verlag, 1990. 1st edition. Pictorial hard covers. V.g./No Jacket. Little used (for a cookbook). A collection of regional German recipes, arranged by Province, and with a chapter on German wine. Attractively illustrated, mostly with full-page colour photographs. 320 pp.

Heinrich Hugendubel, 2003. 1st edition. Pictorial hard covers. Fine/No Jacket. A recipe book and guide to Tuscan food, with explanations of the characteristic cuisine of the area. Includes quirky illustrations by Christoph Mann. 95 pp.

Vermilion, 1994. Paper covers. Good/No Jacket. Pages tanned at edges.

Network Books, 1993. 1st edition. Hard covers, dust jacket. V.g./V.g.. Scarcely used.

Evans Bros., 1946. Reissue of 1945 edition. Hard covers. V.g./Good. Edgewear and small tears to jacket, otherwise little used. Small label on spine.

University of Hawai'i Press, 1999. 1st edition. Hard covers, dust jacket. New/New. xii, 123 pp. Illustrated with full-page line drawings.

Readers Digest, 1980. Hard covers. Fine/No Jacket. Scarcely used.

North Shore Family Services Society, 1986. 1st edition. Comb bound in photographic card covers. Fine/No Jacket. An eclectic mixture of recipes from the Canadian west coast. Refreshingly (for a North American publication) the quantities are in metric measures. (7), 176, (5) pp.

Houghton Mifflin, Boston, 2001. 1st edition. Hard covers, dust jacket. Fine/Fine. Scarcely used.