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Adventures in Nutrition
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Adventures in Nutrition

By Fredrick J. Stare

Hanover, Mass.: Christopher Pub House, 1991. Book. Fine. Hardcover. 1st Edition. 8vo - over 7¾ - 9¾" tall. 388 Pages.

$20.00

The All Of Scotch Whisky

By Hicks, Wendy ( Barrie, Ontario )

Toronto, Ontario, Canada: The Distillers Company ( Canada ) Limited, 1970. Book. Fine. Soft cover. 1st Edition. 4to - over 9¾ - 12" tall. 48 Pages .

$35.00

In Grace's Kitchen: Memories and Recipes from an Italian-Canadian Childhood
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In Grace's Kitchen: Memories and Recipes from an Italian-Canadian Childhood

By Vince Agro

Hamilton, Ontario, Canada: Poplar Press, 2015. Book. New. Soft cover. 1st Edition. 8vo - over 7¾ - 9¾" tall. 272 Pages.

$15.00

The New Cook Book A Volume Of Tried Tested And Proven Recipes By The Ladies Of Toronto And Other Cities And Town

By Denison, Grace E. Ed.

Toronto, Ontario, Canada: Rose Publishing, 1906. Book. Good. Hardcover. 1st Edition. 8vo - over 7¾ - 9¾" tall. 407 Pages Cover Soiled O/W Sound..

$40.00

Wine, A Practical Guide For Canadians

By Pierre PETEL

Montreal, Canada: Habitex Books, 1973. Book. Fine. Soft cover. 1st Edition. 8vo - over 7¾ - 9¾" tall. Illustrated.

$20.00

Spirit Manual Historical and Technical

By Scarisbrick, J. ( Inland Revenue Officer )

Burtton - On - Trent, 1981. Ex-Library. Very Good. Hardcover. 1st Edition. 8vo - over 7¾ - 9¾" tall. Ex-institutional library, rebound in library buckram, no circulating marks o/w sound.

$250.00

Wine Making In Hot Climates

By Roos, L. ( Translated By Raymond Dubois And W. Percy Wilkinson )

Melbourne, Australia: Government Printer, 1900. Ex-Library. Very Good. Hardcover. 1st Edition. 8vo - over 7¾ - 9¾" tall. Illustrated, Ex-Library Institutional Library, Usual Ex-Lib Marks O/W Sound.

$40.00

The Dispenser's Formulary A Handbook Of Over 2,500 Tested Recipes With A Catalog Of Apparatus, Sundries And Supplies

New York: Soda Fountain Publications, 1925. Book. Good. Hardcover. 4th Edition. Revised And Enlarged From A First Edition With 928 Formulas To Present In Excess Of 2500. Spine Ends, Corners Rubbed, A Bit Worn From Handling O/W Sound.

$150.00

The Bottling Of English Beers

By Hartley, Arthur

London: The Brewing Trade Review, 1906. Book. Near Fine. Hardcover. 1st Edition. 16mo - over 5¾ - 6¾" tall. Professionally Restored By Hand, New End Papers, Previous Owners Stamp O/W Sound.

$500.00


Beer Bottlers' Handy Book

By Dreesbach, Philip

Chicago, Ill.: Wahl - Henius Institute, 1906. Book. Near Fine. Full Leather. 1st Edition. Original Gold Embossed Leather Spine Laid Down On New Lew Leather, New End Papers O/W Fine.

$175.00

The Country Kitchen Old And New A History Cookbook

By Mclean, Mrs. John A. And Others

Halifax, N.S.: Women's Institute Of Nova Scotia, 1972. Book. Illus. by Mrs. Elmer Mackay. Very Good. Spiral Bound. Revised Edition. History Of W.I.N.S. Through 60 Years. 75 Pages Of Local History..

$40.00

American Beer Glimpses Of Its History And Description Of Its Manufacture

By Thomann, G.

New York: United States Brewers' Association, 1909. Book. Very Good. Hardcover. 1st Edition. 8vo - over 7¾ - 9¾" tall. Ex Institutional Library, Usual Ex-Lib Marks O/W Sound.

$95.00

The Grenfell Mission Cook Book Presented By The Toronto Branch

By Toronto Branch Grenfell Mission

Toronto: The Toronto Branch Grenfell Mission, 1950. Book. As New. Spiral Bound. 1st Edition. 8vo - over 7¾ - 9¾" tall. Special Edition In Original Gift Box By Dorothy Hadley, Gifts & Cards 2096 Yonge Street Toronto. Names Of All Contributors.

$40.00

Origin And History Of Beer And Brewing From Prehistoric Times To The Beginning Of Brewing Science And Technology A Critical Essay

By Arnold, John P.

Chicago, Ill.: Alumni Ass'n Of The Wahl - Henius Institute Of Fermentology, 1911. Book. Very Good. Hardcover. 1st Edition. 16mo - over 5¾ - 6¾" tall. Illustrated, Ex-Institutional Library, Usual Ex-Lib Marks, Rebound O/W Sound..

$300.00

How To Save Sugar New Sugar Saving Recipes For Wartime Housekeeping

By Home Service Department

Montreal / Toronto: The Canada Starch Company Limited, 1941. Book. Good. Soft cover. 1st Edition. 8vo - over 7¾ - 9¾" tall.

$25.00

The Vivendier A Fifteenth Century French Cookery Manuscript

By Bowler, G.A.S. ( Nat )

Gerrards Cross: Self Published, 1976. Book. Very Good. Soft cover. 1st Edition. 8vo - over 7¾ - 9¾" tall. Previous Owners Small Stamp Verso Title Page O/Sound.

$20.00

National Sea Food Recipes The Book of a Thousand Cooks

By Spencer, Evelene ( Fish Evangelist )

Halifax, N. S.: National Fish Co. Limited, 1925. Book. Very Good. Original Wraps. First Edition. 12mo - over 6¾" - 7¾" tall. 32p. All recipes submitted by women from the Maritimes, all are named..

$35.00

Cooking School

By Scott, Anna Lee

Toronto: Maple Leaf Milling Company Book. Very Good. Original Wraps. First Edition. 16mo - over 5¾" - 6¾" tall. 16p. ads. N/D ca 1950.

$15.00

The Old Mill Cook Book

By Carlarco, Marcella Wittig

Kitchener, ON.: Self Published, 1989. Book. Fine. Spiral Bound. First Edition. 8vo - over 7¾" - 9¾" tall. 110p.

$20.00

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