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Cooking/Cook Books From Bananafish Books


RECENT ARRIVALS


Maida Heatter's Book of Great Desserts
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Maida Heatter's Book of Great Desserts

By Maida Heatter

Kansas City. MO: Andrews McMeel Publishing, 1999. Hard Cover. Very Good/Very Good. Very good copy with minor shelfwear. Dust jacket with minor shelfwear.

$45.95

Flavors of Aloha: Cooking with Tommy Bahama

By Rick (recipes); Jeff Morgan (text)

San Francisco, CA: Chronicle Books, 2014. Hard Cover. Very Good/Very Good. Very good copy with minor shelfwear. Dust jacket with minor shelfwear.

$32.95

Culinary Artistry
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Culinary Artistry

By Dornenburg, Andrew

New York: Van Nostrand Reinhold, 1996. Soft Cover. Very Good. Very good copy with minor shelfwear.

$8.95

Intoxicated Cupcakes : 41 Tipsy Treats
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Intoxicated Cupcakes : 41 Tipsy Treats

By Legere, Kate

Philadelphia, PA: Running Press, 2011. Hard Cover. Very Good/No Jacket/As Issued. Very good copy with minor shelfwear to pictorial cover.

$5.50

The Martha Washington Cook Book

By Kimball, Marie

New York: Coward-McCann, 2005. Trade Paperback. Very Good. Very good copy with minor shelfwear and mild rubbing to front cover.

$6.95

Thomas Kammeier The Cookbook (Collection Rolf Heyne)

Germany: Collection Rolf Heyne, 2007. Hard Cover. Very Good/Very Good. Very good copy with minor shelfwear. Dust jacket with minor shelfwear and mild chipping to corners.

$65.00

To Set Before a Queen:  The Royal Cookery of Mrs. McKee
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To Set Before a Queen: The Royal Cookery of Mrs. McKee

By Mckee, Alma;Owen, Maureen

United Kingdom: Gracewing, 2003. Trade Paperback. Very Good. Very good copy with minor shelfwear.

$10.95

There's No Such Thing as Too Much Garlic
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There's No Such Thing as Too Much Garlic

By Lazzeri-Casey, CArol

Bloomington, Indiana: AuthorHouse, 2005. Soft Cover. Very Good. Very good copy with minor shelfwear.

$7.95

Cooking with Wisdom: Wholesome, Delicious, Simple Recipes for Health Conscious People Cooking Naturally--from the Amish Community

By Marvin Wengerd

Sugarcreek, OH: Carlisle Press, 1997. Hard Cover. Very Good/No Dust Jacket. Very good copy with minor shelfwear.

$8.95

Dubai: New American Cuisine

By Jakel, Lutz

Germany: Umschau, 2007. Hard Cover. Very Good/Very Good. Very good copy with minor shelfwear.

$25.95

How to Eat: The Pleasures and Principles of Good Food
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How to Eat: The Pleasures and Principles of Good Food

By Lawson, Nigella

New York: John Wiley & Sons, 2000. Soft Cover. Very Good. Very good copy with minor shelfwear and tiny tear to upper edge of front cover.

$7.95

Great Chefs Great Restaurants Presenting Etoiles

By Allen, Heather (Translator)

W Goebel KG, Roedental, 1987. Hard Cover. Very Good/No Dust Jacket. Very good copy with minor shelfwear. Red boards with minor shelfwear.

$28.95

Cooking Maine Lobster...There's More Than One Way
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Cooking Maine Lobster...There's More Than One Way

By Guyette, Julienne

Bangor, Maine: Maine Lobster Promotion Council, 1997. Soft Cover. Very Good. Very good copy with minor shelfwear. Spiral binding with wraps. Crease near base of spine. Includes more than 40 delicious recipes showcasing the ultimate white meat.

$14.95

The Terrace Times Minimum Effort Maximum Effect Australian Cookbook
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The Terrace Times Minimum Effort Maximum Effect Australian Cookbook

By Arbib, Helen

Australia: Terrace Times, 1990. Soft Cover. Very Good. Very good copy with minor shelfwear.

$7.95