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Cooking/Cook Books From Bananafish Books


RECENT ARRIVALS


Lodge Cast Iron Nation: Great American Cooking from Coast to Coast
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Lodge Cast Iron Nation: Great American Cooking from Coast to Coast

By The Lodge Company

New York: Oxmoor House, 2014. Soft Cover. Very Good. Very good copy with minor shelfwear.

$12.95

The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies
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The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies

By Carol Field

Berkeley, CA: Ten Speed Press, 2011. Hard Cover. Very Good/Very Good. Very good copy with minor shelfwear. Dust jacket with minor shelfwear.

$24.95

Six Thousand Years of Bread: Its Holy and Unholy History
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Six Thousand Years of Bread: Its Holy and Unholy History

By H.E. Jacob

New York: Skyhorse Publishing, 2007. Trade Paperback. Good. Good copy with mild page yellowing and small stain (coffee?) on inside back cover.

$14.95

Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
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Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

By Yotam Ottolenghi

Berkeley, CA: Ten Speed Press, 2014. Hard Cover. Very Good/No Jacket/As Issued. Very good copy with minor shelfwear to pictorial cover.

$22.95

The Professional Pastry Chef (3rd Edition)

By Bo Friberg

New York: John Wiley and Sons, 1996. Hard Cover. Very Good/Very Good. Very good copy with minor shelfwear. Dust jacket with minor shelfwear and mild chipping to corners.

$32.95

Maida Heatter's Book of Great Desserts
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Maida Heatter's Book of Great Desserts

By Maida Heatter

Kansas City. MO: Andrews McMeel Publishing, 1999. Hard Cover. Very Good/Very Good. Very good copy with minor shelfwear. Dust jacket with minor shelfwear.

$45.95

Intoxicated Cupcakes : 41 Tipsy Treats
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Intoxicated Cupcakes : 41 Tipsy Treats

By Legere, Kate

Philadelphia, PA: Running Press, 2011. Hard Cover. Very Good/No Jacket/As Issued. Very good copy with minor shelfwear to pictorial cover.

$5.50

The Martha Washington Cook Book

By Kimball, Marie

New York: Coward-McCann, 2005. Trade Paperback. Very Good. Very good copy with minor shelfwear and mild rubbing to front cover.

$6.95

Thomas Kammeier The Cookbook (Collection Rolf Heyne)

Germany: Collection Rolf Heyne, 2007. Hard Cover. Very Good/Very Good. Very good copy with minor shelfwear. Dust jacket with minor shelfwear and mild chipping to corners.

$25.00

To Set Before a Queen:  The Royal Cookery of Mrs. McKee
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To Set Before a Queen: The Royal Cookery of Mrs. McKee

By Mckee, Alma;Owen, Maureen

United Kingdom: Gracewing, 2003. Trade Paperback. Very Good. Very good copy with minor shelfwear.

$10.95

There's No Such Thing as Too Much Garlic
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There's No Such Thing as Too Much Garlic

By Lazzeri-Casey, CArol

Bloomington, Indiana: AuthorHouse, 2005. Soft Cover. Very Good. Very good copy with minor shelfwear.

$7.95

Cooking with Wisdom: Wholesome, Delicious, Simple Recipes for Health Conscious People Cooking Naturally--from the Amish Community

By Marvin Wengerd

Sugarcreek, OH: Carlisle Press, 1997. Hard Cover. Very Good/No Dust Jacket. Very good copy with minor shelfwear.

$8.95

Dubai: New American Cuisine

By Jakel, Lutz

Germany: Umschau, 2007. Hard Cover. Very Good/Very Good. Very good copy with minor shelfwear.

$25.95

Great Chefs Great Restaurants Presenting Etoiles

By Allen, Heather (Translator)

W Goebel KG, Roedental, 1987. Hard Cover. Very Good/No Dust Jacket. Very good copy with minor shelfwear. Red boards with minor shelfwear.

$28.95

The Terrace Times Minimum Effort Maximum Effect Australian Cookbook
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The Terrace Times Minimum Effort Maximum Effect Australian Cookbook

By Arbib, Helen

Australia: Terrace Times, 1990. Soft Cover. Very Good. Very good copy with minor shelfwear.

$7.95