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RECENT ARRIVALS


Onions, Onions, Onions: Delicious Recipes for the World's Favorite Secret Ingredient
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Onions, Onions, Onions: Delicious Recipes for the World's Favorite Secret Ingredient

By Griffith, Linda & Fred

Shelburne, Vermont:: Chapters Publishing Ltd.. Near Fine in stiff wraps. Square 8vo, softbound, 384pp.. (1994).. 6th printing. ISBN: 1881527549 . ISBN: 1881527549 .

$5.00

Lunches and Suppers with Schmecks Appeal

By Staebler, Edna

Toronto:: McGraw-Hill Ryerson. Near Fine in stiff wraps.. (1991).. First Edition.. ISBN: 077108272X . ISBN: 077108272X .

$5.00

An American Place: Celebrating the Flavors of America
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An American Place: Celebrating the Flavors of America

By Forgione, Larry

New York:: William Morrow & Company. Remainder mark, o/w Near Fine in Near Fine DJ.. (1996).. First Edition.. ISBN: 0688087167 . ISBN: 0688087167 .

$5.25

Pasta: Creating, Celebrating & Saucing. (Exotic Recipes from over 20 Countries)

By Jones, Constance

Los Angeles:: HPBooks. Fine in Near Fine DJ.. (1990).. First Edition.. ISBN: 0895867761 . ISBN: 0895867761 .

$3.50

Cooking Italian Main Dishes
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Cooking Italian Main Dishes

San Diego, California:: Thunder Bay Press. Fine in Near Fine DJ.. (1997).. First Am Ed.. ISBN: 1571451978 . ISBN: 1571451978 .

$5.00

Gourmet Ireland (Companion to the Public Television Series)
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Gourmet Ireland (Companion to the Public Television Series)

By Rankin, Paul & Jeanne

San Francisco:: KQED Books. Near Fine in stiff wraps.. (1994).. First Edition.. ISBN: 0912333154 . ISBN: 0912333154 .

$5.00