Cookery, Food & Beverage from Black Sheep Books

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image of Death Warmed Over

Death Warmed Over

by Rogak, Lisa

Seller
Black Sheep Books
Published
2004
Condition
Very Good -
ISBN
9781580085632
Item Price
$45.00

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Description:
Berkeley, CA: Ten Speed Press, 2004 Funeral Foods, Rituals, and Customes from Around the World. A unique cookbook that shows you how to incorporate long-standing cultural traditions - from the Amish and Eskimo to Greek adn Polish - into the planning of a well-rounded celebration of life. Soft cover with flaps, 160 pages. Bump to top free corner, very light… Read more
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$45.00
image of Best of Friends: The Restaurant

Best of Friends: The Restaurant

by Auer, Gustav

Seller
Black Sheep Books
Published
2011
Condition
Very Good
Edition
Sixth Edition
Item Price
$48.00

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Description:
Phnom Penh, Cambodia: Mith Samlanh/Friends, 2011 'Friends' is a restaurant which opened its doors in 2001 as part of a training initiative of the Cambodian non-government organisation Mith Samlanh/Friends. The initiative trains former street kids in the skills of hospitality in an environment that encourages self-confidence and self-expression. Glossy white soft cover with the blue symbol of the organization… Read more
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Item Price
$48.00
image of Cooking for Me and Sometimes You: A Parisienne Romance with Recipes

Cooking for Me and Sometimes You: A Parisienne Romance with Recipes

by McIntosh, Barbara-jo

Seller
Black Sheep Books
Published
2010
Condition
Very Good -
Item Price
$175.00

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Description:
Vancouver, BC: French Apple Press , 2010 A very personal cookbook by Vancouverite Barbara-jo McIntosh - author and proprietess of Barbara-jo's Books to Cooks. Grey cloth with pastedown illustration to front, purple ribbon marker, illustrated endpapers, gift inscription by author to half title, beautifully illustrated with pencil drawings by Bernie Lyon, 129 pages. A very faint spot of… Read more
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Item Price
$175.00
image of Home Canning: Up-to-date Methods and Equipemnt

Home Canning: Up-to-date Methods and Equipemnt

by Wigent, Zella

Seller
Black Sheep Books
Published
1929
Item Price
$40.00

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Description:
Hamilton, On, Canada: International Harvester Company of Canada, 1929 This booklet discusses the canning of fruits, vegetables and meats. It explains different methods and the equipment involved. Slim volume with staple binding, illustrated paper cover, many black and white photographs, 70 pages plus one page on the benefits of using the expertise of bankers (as it was given out… Read more
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Item Price
$40.00
image of Book of Kudzu: A Culinary_Healing Guide

Book of Kudzu: A Culinary & Healing Guide

by Shurtleff, William & Akiko Aoyagi

Seller
Black Sheep Books
Published
1985
Condition
Good
ISBN
9780895292872
Item Price
$32.00

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Description:
Wayne, New Jersey: Avery Publishing Group Inc., 1985 An introduction into the healing and nutritional properties of Kudzu, an oriental plant which spread out throughout the Southern US. Kudzu powder has been used in the Japanese cuising since ancient times. Besides being used as an ingredient for a diversity of dishes, the plant itself has many other useful aspects in… Read more
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Item Price
$32.00
image of Rice Recipes and Curries in Southern Africa

Rice Recipes and Curries in Southern Africa

by Faull, Lesley

Seller
Black Sheep Books
Published
1969
Condition
Good +
Item Price
$20.00

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Description:
Cape Town, South Africa: Books of Africa, 1969 Faull is a Commandeur Associe de la Commanderie des Cordons Bleus de France. Edited by Vida Heard. Pictorial cover with white titling to front and spine, illustrated endpapers, inscribed and signed by author to back of ffep, signed and dated to title page (date 20/4/71), beautifully illustrated with line drawings… Read more
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Item Price
$20.00
image of Asian Food Feasts

Asian Food Feasts

by Shepard, Sigrid M.

Seller
Black Sheep Books
Condition
Good+ to Very Good-
ISBN
9780888944290
Item Price
$60.00

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Description:
Vancouver, B. C.: Douglas & McIntyre Subtitled on cover: "A treasure trove of Chinese, Japanese, Indian, Indonesian and Middle Eastern Cookery with over 800 illustrated, easy-to-make recipes." Colourfully illustrated soft cover with white titling on front, black titling on white spine, illustrated throughout with black and white drawings, 451 pages. Cover has light shelf wear, a few small, pale… Read more
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Item Price
$60.00
image of Totally Scallops: Not Just Another Cookbook

Totally Scallops: Not Just Another Cookbook

by Eberspaecher, Judy

Seller
Black Sheep Books
Condition
Very Good
Item Price
$50.00

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Description:
Kimagic Publishing Introduction by Alex Eberspaecher. Book contains approximately one hundred scallop recipes from all the continents as well as many little-known facts about scallops, and includes signature recipes of some of the world's top chefs from Singapore, U.S., U.K. and Canada. Included are recipes for appetizers, soups and salads, entrees and main dishes. Colourfully illustrated soft cover… Read more
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Item Price
$50.00
image of Das Grosse Buch Der Pasteten: Die Geheimnisse Der Pates, Bouchees, Terrinen Und Pies (The Big Book of Pies; The Secrets of Pates, Bouchees, Terrinen and Pies)

Das Grosse Buch Der Pasteten: Die Geheimnisse Der Pates, Bouchees, Terrinen Und Pies (The Big Book of Pies; The Secrets of Pates, Bouchees, Terrinen and Pies)

by Ehlert, Friedrich W; Edouard Longue; Michael Raffael; Frank Wesel

Seller
Black Sheep Books
Published
1997
Condition
Very Good-
ISBN
9783774242128
Item Price
$20.00

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Description:
Germany: Tuebner Edition/Grafe & Unzer, 1997 A cookbook, written in German. Dark brown cloth with gilt titling on spine, illustrated end papers, illustrated with handsome colour plates throughout, 208 pages. Dust jacket has light edge wear to spine ends, less to edges. Light bump to lower front edge and upper back edge Book is in a cardboard slip… Read more
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Item Price
$20.00
image of Mariposa Cookbook, The: The Stephen Leacock Associates

Mariposa Cookbook, The: The Stephen Leacock Associates

by Rumball, Marilyn, Editor

Seller
Black Sheep Books
Condition
Very Good
ISBN
9781550651065
Item Price
$28.00

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Description:
Montreal, Quebec: Vehicule Press This book was awarded to Canadian humourist, Arthur Black, in June 2000. Book contains an entertaining and delicious collection of recipes and stories by former winners of the Leacock Prize for Humour and favourite recipes from the kitchens of the Leacock Associates. Colourfully illustrated yellow soft cover with blue, black and purple titling, SIGNED on… Read more
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Item Price
$28.00
image of Good Savouries

Good Savouries

by Heath, Ambrose

Seller
Black Sheep Books
Published
1946
Condition
Good
Item Price
$20.00

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Description:
London: Faber & Faber Limited, 1946 Subtitled on cover: A Collection of 250 Recipes. A cookbook by the author of "good Food Without Meat," "Meat Dishes Without Coupons," etcetera. Chapters include Hot Savouries; Cold Savouries; Savoury Butters and Savoury Souffles. Off-white paper cover with green titling and decoration, staple binding, 63 pages. Cover has edge wear and… Read more
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Item Price
$20.00
No cover image available

For the Love of Cod - The Newfoundland Codfish Cookbook

by McConnell-Over, Joan

Seller
Black Sheep Books
Condition
Very Good
ISBN
9780920021705
Item Price
$20.00

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Description:
St. John's, Nfld: Creative Publishers A collection of cod recipes, including buying, storing and preparation of cod, recipes for soups and chowders, fresh codfish dishes, salt and smoked cod, cooked and leftover cod, fish stocks and sauces. Colourfully illustrated cover with black and white titlilng, blue plastic coil binding, blue and white drawings in text, each page has a… Read more
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Item Price
$20.00
image of Cuisine-Art I

Cuisine-Art I

by

Seller
Black Sheep Books
Condition
Very Good
Edition
Limited/Numbered
Item Price
$95.00

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Description:
Ottawa, ON, Canada: Ottawa School of Art A limited edition - Number35/100. Book is a collection of nineteen linocuts, all signed and numbered, by students and instructors of Ottawa School of Art, combined with recipes shared by a number of prominent friends of the School. The linocuts were printed on Circa Select Concrete Smooth text paper, by Master Printer… Read more
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Item Price
$95.00
No cover image available

Favourite Recipes

by Sunshine Valley Co-operative Women's Guild

Seller
Black Sheep Books
Condition
Very Good
Item Price
$15.00

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Description:
Grand Forks, B. C.: Sunshine Valley Co-operative Women's Guild A collection of recipes by the Sunshine Valley Co-operative Women's Guild of Grand Forks, B.C. White card cover with black titling and photographs, black plastic coil binding, 130 pages. This little volume is in nice condition: clean and bright. Shipping charges are calculated for a standard parcel under… Read more
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Item Price
$15.00
image of Cheddar Cheese Making: Elements of Dairying

Cheddar Cheese Making: Elements of Dairying

by Decker, John W.

Seller
Black Sheep Books
Condition
New
Item Price
$45.00

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Description:
Robert Mondavi Institute for Wind and Food Science Book is a new reprint of a classic guide to cheese making. Blue cloth with gilt titling on spine and front, book is in shrinkwrap. Shipping charges are calculated for a standard parcel under 1 kg. Additional charges will apply for heavier shipments, but not until the customer agrees. Canadian… Read more
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Item Price
$45.00
image of Gallery Buffet Soup Cookbook

Gallery Buffet Soup Cookbook

by Wellons, Mrs. Melvin L. & Mrs. James S. Cleaver

Seller
Black Sheep Books
Published
1985
Condition
Very Good
ISBN
9780960962211
Item Price
$20.00

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Description:
Dallas, Texas: Dallas Museum of Art League, 1985 Revised edition. Book contains oft requested recipes from the Gallery Buffet located at the Dallas Museum of Art. Brown hard cover with gilt titling on spine and front, red end papers, illustrated throughout with attractive, full-colour reproductions of portraits by painters such as Sargent, Morisot, Manet, Eakins, Cassatt, Modigliani,… Read more
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Item Price
$20.00
image of Italian Family Cooking

Italian Family Cooking

by Zocchi, John

Seller
Black Sheep Books
Published
1998
Condition
Very Good+
Item Price
$32.00

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Description:
Idaho Falls, ID: John C. Zocchi, 1998 A family heritage cookbook containing Northern Italian classics, signed by the author. Red card cover with black titling and illustration, clear plastic protective cover on front, black plastic coil binding, illustrated throughout with black and white drawings, 192 pages. Light shelf wear, a few pressure marks to back. Shipping charges are calculated… Read more
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Item Price
$32.00
image of Brian's Barge_Grill Seafood Recipes

Brian's Barge & Grill Seafood Recipes

by Burt, Brian

Seller
Black Sheep Books
Condition
Good+
Item Price
$15.00

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Description:
An easy ship-to-shore guide on how to prepare and enjoy our world's underwater delicacies. Colourfully illustrated soft cover with white plastic coil binding, paginated sections A to L. Cover has edge wear and shelf wear, a .25" brown spot to front, small crease to top free corner of front cover, light shelf wear. Great seafood recipes. … Read more
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Item Price
$15.00
image of Australian Seafood - Greek Islands Style

Australian Seafood - Greek Islands Style

by Morrissy, Lesley

Seller
Black Sheep Books
Published
1985
Condition
Very Good
ISBN
9780959619041
Item Price
$20.00

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Description:
Beaconsfield, VIC, Australia: Claire Dane Publishers, 1985 This tempting cookbook brings together delicious seafood recipes from the Greek islands and the beautiful products of the Australian seafood industry. Glossy pictorial cover, blue endpapers, presentation plate of the A.P.E.A. Conference - Perth 1985 pasted to ffep, several full colour photographs as well as black and white drawings, 135 pages. Light… Read more
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Item Price
$20.00
image of What's Cooking in the Fort!

What's Cooking in the Fort!

by Robert Ogilvie Elementary School

Seller
Black Sheep Books
Condition
Very Good-
Item Price
$12.75

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Description:
Fort St. John, B.C.: Robert Ogilvie Elementary School A collection of favourite recipes from the parents and students of Robert Ogilvie Elementary School in Fort St. John, in North Eastern B.C. White plastic coil binding, colourfully illustrated front and back cover with black titling, black and white photograph of the school, 169 pages of recipes, index. Cover has… Read more
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Item Price
$12.75