Food from Book Bazaar

New Arrivals

No cover image available

200 YEARS OF CHARLESTON COOKING

by Rhett, Blanche S.

Seller
Book Bazaar
Published
1934
Condition
Very Good
Item Price
$46.00

Show Details

Description:
New York: Harrison, Smith & Robert Haas, 1934. Edited by Lettie Gay. Introduction and explanatory matter by Helen Woodward. 16 b/w illustrations. 305 pages, clean and clear. Slightly yellowed endpapers. Green cloth cover with flower pattern. Corners bumped, faded spine, wear to the head and tail of the spine, small stains. VG. Very Good.
Add to Wishlist
Item Price
$46.00
No cover image available

CORNED BEEF AND CAVIAR for the Live-Aloner

by Hillis, Marjorie & Foltz, Bertina

Seller
Book Bazaar
Published
1937
Condition
Good
Edition
First Edition
Item Price
$40.25

Show Details

Description:
Indianapolis: The Bobbs-Merrill Company, 1937. Hardcover; 8vo; 196 pages. First edition. Scarce. Green cloth hardcovers with gilt lettering Sunned spine. Yellowing but clean interior. Prev. owner's name in pen on ffep. G/--. First Edition. Hardcover. Good/No Jacket.
Add to Wishlist
Item Price
$40.25
No cover image available

A KITCHEN MANUAL

by Hibben, Sheila

Seller
Book Bazaar
Published
1941
Condition
Very Good
Edition
First Edition
Item Price
$86.25

Show Details

Description:
New York - Amsterdam: Duell, Sloan and Pearce, 1941. 231 pages in very good, clean condition. Endpapers and edges a little yellowed. Grey cloth with white titles and illustration. Light wear on corners, edges, head/tail of spine.Some very light rubbing on the covers. Binding tight. VG. First Edition. Hard Cover. Very Good.
Add to Wishlist
Item Price
$86.25
No cover image available

BREWED IN CANADA the Untold Story of Canada's 350-Year-Old Brewing Industry

by Sneath, Allen Winn

Seller
Book Bazaar
Published
2001
Condition
Very Good+
Edition
First Edition
Item Price
$46.00

Show Details

Description:
Toronto: Dundurn Group, 2001. Hardcover; 8vo; 431 pages. First edition. Signed and inscribed on the half title by author. Green paper hardcovers with gilt on spine. Lightly rubbed edges. Bright and clean interior, save for prev. owner's sticker residue on ffep. Jacket laminated, but clean. VG+/VG. Yes. First Edition. Hardcover. Very Good+/Very Good.
Add to Wishlist
Item Price
$46.00
No cover image available

NORTHERN COOKBOOK

by Ellis, Eleanor A. (ed.)

Seller
Book Bazaar
Published
1979
Condition
Near Fine-
Item Price
$57.50

Show Details

Description:
Edmonton: Hurtig Publishers, 1979. Softcover; large 8vo; 358 pages. Blue illustrated jacket with black titles on spine. Rubbed edges. Bright and clean interiors. Sewn binding. NF-. Softcover. Near Fine-.
Add to Wishlist
Item Price
$57.50
No cover image available

Show Details

Description:
Sydney: Acp Books, 2009. Hardcover; large 4to/small folio; 496 pages. Matte paper hardcovers, with black titles, green ill. Lightly bumped edges. Glossy, bright, and clean interior. In a matching paper jacket. Sticker residue on spine. Lightly bumped edges, shelfwear. VG/VG. Hardcover. Very Good/Very Good.
Add to Wishlist
Item Price
$57.50
No cover image available

CUISINE ET PATISSERIE TUNISIENNES 650 Recettes

by Kouki, Mohamed

Seller
Book Bazaar
Published
1997
Condition
VG+
Item Price
$46.00

Show Details

Description:
Tunis, 1997. FRENCH text. SIGNED by the author on the page following the title page. 271 pages in very good condition; few light stains on the first couple of pages. Colour illustrations. Illustrated black glossy hardcovers with white titles. Corners and edges lightly bumped. VG+. Signed by Author. Hardcover. VG+.
Add to Wishlist
Item Price
$46.00
No cover image available

THE PROFESSIONAL PASTRY CHEF Fundamentals of Baking and Pastry : Fourth Edition

by Friberg, Bo

Seller
Book Bazaar
Published
2002
Condition
Near Fine
Item Price
$143.75

Show Details

Description:
New York: John Wiley & Sons, 2002. Hardcover; 4to; 1020 pages. Fourth edition. Heavy, may require extra shipping. Glossy paper hardcovers, ill, with dark red titles. Lightly rubbed edges. Bright and clean interior. Some text-block sag. In a ill jacket, with light yellow spine. Price sticker on back. In a mylar jacket. NF/NF. Hardcover. Near Fine/Near Fine.
Add to Wishlist
Item Price
$143.75
No cover image available

THE HUNTER'S BOOK OF THE PRONGHORN ANTELOPE

by Popowski, Beret & Pyle, Wilf E.

Seller
Book Bazaar
Published
1982
Condition
Very Good+
Edition
First Edition
Item Price
$40.25

Show Details

Description:
Tulsa, Oklahoma: Winchester Press, 1982. Hardcover; 8vo; 356 pages. First edition. Brown cloth hardcovers with gilt lettering on spine. Lightly rubbed edges. Bright and clean interior. In a photographic jacket, yellow titles. Moderately faded. Bumped/rubbed edges. VG+/VG. First Edition. Hardcover. Very Good+/Very Good.
Add to Wishlist
Item Price
$40.25
No cover image available

ITALIAN FOOD

by David, Elizabeth

Seller
Book Bazaar
Published
1987
Condition
Very Good+
Edition
First Thus
Item Price
$34.50

Show Details

Description:
London: Barrie & Jenkins, 1987. Hardcover; wide 4to; 239 pages. First edition thus. Grey paper hardcovers with white titles on spine. Rubbed edges. Bright and clean interior, many colour ills. Prev. owner's stamp on ffep. In a grey jacket, large ill on front, white titles on spine. Moderate shelfwear/rubbing. VG+/VG-. First Thus. Hardcover. Very Good+/Very Good-.
Add to Wishlist
Item Price
$34.50
No cover image available

CABANE A SUCRE AU PIED DE COCHON Le Sirop D'Erable

by Picard, Martin

Seller
Book Bazaar
Published
2012
Condition
Good
Item Price
$69.00

Show Details

Description:
St-Benoit De Mirabel, QC: Self Published, 2012. Hardcover; folio; 382 pages. Scarce. In French. Glossy black paper hardcovers with red titles on spine. Moderate to heavy shelfwear/rubbing. Bumped corners. Lower board very scratched. Bright and clean interiors, many beautiful colour photos. G/--. Hardcover. Good/No Jacket.
Add to Wishlist
Item Price
$69.00
No cover image available

BOUNTIFUL EMPIRE a History of Ottoman Cuisine

by Isin, Priscilla Mary

Seller
Book Bazaar
Published
2018
Condition
Near Fine
Item Price
$34.50

Show Details

Description:
London: Reaktion Books, 2018. Hardcover; 4to; 272 pages. Grey paper hardcovers with dark blue titles on spine. Edges gently rubbed. In an ill jacket with white text on red spine. Gently bumped top-edge. Lightly scuffed back. NF/VG+. Hardcover. Near Fine/Very Good+.
Add to Wishlist
Item Price
$34.50
No cover image available

A BOOK OF MIDDLE EASTERN FOOD

by Roden, Claudia

Seller
Book Bazaar
Published
1972
Condition
Very Good
Edition
First American Edition
Item Price
$57.50

Show Details

Description:
New York: Alfred A. Knopf, 1972. Hardcover; 8vo; 453 pages. Pictorial cloth hardcovers, with a red and purple spine. Off-white/yellowing. Rubbed edges, bumped corners. Some textblock sag. Clean dark red endpapers. Prev. owner's name in pen on half title page. Bright and clean interior. In a brown ill jacket, with white titles. Lightly faded overall. Bumped edges. NPC. VG/VG. First… Read more
Add to Wishlist
Item Price
$57.50
No cover image available

GREAT FRENCH CHEFS and Their Recipies

by Andre, Jean-Louis

Seller
Book Bazaar
Published
2003
Condition
Very Good+
Item Price
$34.50

Show Details

Description:
Paris: Flammarion, 2003. Hardcover; small folio; 256 pages. Text in English. Lavishly illustrated with many colour photographs. White paper hardcovers with blind titles on cover and spine. Gently bumped edges. Small remainder mark on tail-edge. Bright and glossy interior. In a glossy photo jacket. Moderate to heavily rubbed. Bumped edges. VG+/VG-. Hardcover. Very Good+/Very Good-. Illus. by Mallet, Jean-Francois.
Add to Wishlist
Item Price
$34.50
No cover image available

MATERIALS FOR A HISTORY OF THE MACKEREL FISHERY

by Goode, George Brown; Collins, Joseph W.; Earll, R. E.; & Clark, A. Howard

Seller
Book Bazaar
Published
1883
Condition
Reading Copy
Item Price
$40.25

Show Details

Description:
Washington: Government Printing Office, 1883. Hardcover; 8vo; 441 pages. Scarce. Ex-lib, with front hinge detatched. Half bound in blue leather, heavily rubbed and torn, missing bottom 1/3 of spine. Blue pebbled cloth on sides, sunned to grey and wrinkled. Library call number under laminate on spine and upper board. A little loosely bound but still bright and clean interior, with… Read more
Add to Wishlist
Item Price
$40.25
No cover image available

ALL THE KING'S COOKS the Tudor Kitchens of King Henry VIII at Hampton Court Palace

by Brears, Peter

Seller
Book Bazaar
Published
1999
Condition
Near Fine
Edition
First U.K. Edition
Item Price
$69.00

Show Details

Description:
London: Souvenir Press, 1999. Hardcover; 4to; 191 pages. First U.K. edition. Red paper hardcovers with gilt lettering on spine. Gently rubbed corners. Bright, glossy, and clean interior. Many b+w ills. in text. In a red jacket with yellow and white titles. Moderate shelfwear/rubbing. NF/VG+. First U.K. Edition. Hardcover. Near Fine/Very Good+.
Add to Wishlist
Item Price
$69.00
No cover image available

APPETITES a Cookbook

by Bourdain, Anthony & Woolever, Laurie

Seller
Book Bazaar
Published
2016
Condition
Very Good+
Edition
First Edition
Item Price
$51.75

Show Details

Description:
New York: Harper Collins, 2016. Hardcover; 4to; 288 pages. First edition. Pictorial paper hardcovers. Some speckling of material on spine and bottom corner of upper board near spine, o/w in lovely condition. Bright and glossy interior. VG+/--. First Edition. Hardcover. Very Good+/No Jacket. Illus. by Fisher, Bobby.
Add to Wishlist
Item Price
$51.75
No cover image available

CANADIAN AGRICULTURE IN WAR AND PEACE 1935-1950

by Britnell, G. E. & Fowke, V. C.

Seller
Book Bazaar
Published
1972
Condition
Very Good
Item Price
$40.25

Show Details

Description:
Stanford, CA: Food Research Institute, Stanford University, 1972. Hardcover; 8vo; 502 pages. Scarce. Ex-lib, markings on spine and ffep. Pale green cloth hardcovers with burnt orange titles. Gently rubbed edges. Call no. on spine in whiteout. Map endpapers small rip on fep, barcode ffep. Bright and clean interior. In a brown paper jacket with wheat design on front. Several tears… Read more
Add to Wishlist
Item Price
$40.25
No cover image available

FOODS: THEIR VALUES AND MANAGEMENT

by Sherman, Henry C.

Seller
Book Bazaar
Published
1946
Condition
Very Good
Edition
First Edition
Item Price
$46.00

Show Details

Description:
New York: Columbia University Press, 1946. Hardcover; 8vo; 221 pages. Dark orange cloth with gilt lettering on spine. Gently rubbed edges. Yellowing but clean. VG/--. First Edition. Hardcover. Very Good/No Jacket.
Add to Wishlist
Item Price
$46.00
No cover image available

THE NEWER KNOWLEDGE OF NUTRITION : Fifth

by McCollum, E. V.; Orent-Keiles, Elsa; & Day, Harry G.

Seller
Book Bazaar
Published
1950
Condition
Very Good
Edition
Fifth Edition
Item Price
$46.00

Show Details

Description:
New York: The Macmillan Company, 1950. Hardcover; 8vo; 701 pages. Fifth edition. Orange-red cloth hardcovers with dull gilt titles on brown paint labels on spine. Rubbed edges, bumped corners. Text-block head-edge spotted. Bookstore sticker on ffep. Bright and clean pages. VG/--. Fifth Edition. Hardcover. Very Good/No Jacket.
Add to Wishlist
Item Price
$46.00