Search Results: Cookery from BookMangos

London: Ebury press, 1993. Very Good. A popular book created by Safeways with healthy low caloris meals. Glossy boards, nice tight binding and clean pages. AB22

London: Usborne, 2007. Very Good. 30 recipe cards, in a box. Very minor bumping to the corners of the box AB22

London: Ward, Lock and Co. Ltd., undated. Good/poor. Recipes from the authours Sicilian grandmother noted for her epicurean reapsts. a must for lovers of italian cooking.includes a chapter on wines, customs and festivals.in the dessert section there is even how to make coffee. Brown boards with bumping to corners and top and bottom of spine.Tight binding and clean pages. Foredge a bit foxed. Dj is missing the lower portion of the spine but has the front and back covers, which are chippes a little. Not price clipped and marked 15 shillings. the book is mylar covered which keeps the Dj in order. There is no date but perhaps the 1950s. First Edition AB76

bristol: paragon, 1998. Very Good. An essential for the summer, step by step to barbecue success. Glossy boards, very minor shelf wear, nice tight binding and clean pages. AB22

London: Faber and Faber, 1968. First published. Good/poor. A comprehensive volume about sauces from this famous cookery writer. Dedicated to Andre L Simon in 1948. Blue boards with writing to spine. Bumped and rubbed. The Dj is not complete but the back and front exist and are just inside the book.Tight binding and clean pages. First Edition AB76

London: Hamlyn, 1989. Very Good. An invaluable guide for both cooks and gardeners alike. Slight shelf wear and some rubbing. AB28

London: Elm Tree/Hamish Hamilton, 1978. First published. Paperback. Very Good. TV times cookery expert Kathie Webber turns her talents to the season of Autumn. Here we have comforting stews and casseroles. English tea by the fire with her homemade teatime cakes and pastries. Nice clean little paperback, minor bumping to corners. Tight binding and clean pages. AB75

London: George Borwick and sons, 1900 possibly. tenth. Very Good. The famous baking powder producers here provide recipes that everyone at the time seemed to love. Green cloth boards with red writing to the front. Some bumping to the corners. Very foxed pages.illustrated with some nice colour plates.also enclosed is a wartime leaflet on the subject of war saving recipes.priced 6d on front board AB75

London: Judy Piatkus, 1997. First published. Very Good/good. Everything you need to know about cooking and enjoying our wonderful British beef and how to by for total confidence and quality. Red boards with gold writing to spine. Dj slight bumping to corners, shelf wear and crease to back cover. Nice tight binding and clean pages. First Edition AB28

London: Longmans Green and Co., 1889. Good. A companion volume to puddings and pastry. Brown boards with swans and ships. blue spine. bumped and chipped.Inscription in ink inside front cover. Clean pages and tight binding, the inside pages front and back are foxed. AB76

London: Pelham Books, 1968. Very Good/very good. A cookbook written for the woman who runs both her home and job outside the home. This is excellent for advice on how to start with the basic time savers, such as a well organised kitchen, planned shopping and menus and a well stocked store. It has recipes that are quick and simple and can be put together in a very short time. Red boards with writing to the spine. Dj very nice, slight bumping to top edge. Nice tight binding and clean pages First Edition AB16

Middlesex: Penguin Books, 1970. Paperback. Good. A wonderful collection of recipes and information about the French charcuterie and methods to cook pork. Jane grigson spent time in France and was able to glean from the charcutiers many things which she now shares in this book which took 4 years to produce. Nice little paperback book. Some bumping and rubbing to cover.Spine creased and torn on the bottom.Tight binding and clean pages. AB75

Middlesex: Penguin Books, 1970. Paperback. Fair. Jane Grigson spent some time in France and gleaned much information from the charcutiers who were willing to share their knowledge and recipes. She spent 4 years doing this book and its a very useful book. small paperback book, quite rubbed and bumped, and a little dirty. Some pages are foxed and brown at the edges but the binding is tight. AB75

London: Chatto and Windus, 1906. Very Good. This explains the technicalities of cooking. Covering nutrition, vegetarians, gluten etc. a real scientific text book to understand more than just a recipe. Red boards with writing to the spine and cover. Bumped and rubbed to corners and edge.foredge foxed but tight binding and clean pages. AB75

London: Crosby Lockwood, 1949. First edition. Very Good/very good. A great experts life work on this delicous fruit and all its varieties. Green boards with writing to spine. Nice tight binding, some foxing to the edges of the pages. DJ bumped and torn on top left corner. some shelf wear. First Edition AB16

London: Penguin Books, 1983. Paperback. Good. An intriguing and authoritative guide to the classic fare of China- the philosophy, practice, menus and easy to cook recipes. Shelf wear, slight creasing to spine and bottom corners. AB28

London: Faber and Faber, 1959. Very Good/good. The chinese author adapts his recipes to the means at the disposal of English cooks. Yellow boards with writing to spine. Rubbed and bumped to corners and edges.Tight binding and clean pages.Dj not price clipped. some chipping and rubbing and dirty. First Edition AB75

London: Tauris and Co, 1997. Very Good/very good. A unique collection of traditional dishes from the Anatolian heartlands and classical recipes from the palace kitchens of the ottoman sultans.Quite a standard work on the subject by the Basans. Black boards with gold writing to spine. Dj not price clipped. Minor shelf wear. very nice clean book with tight binding and clean pages. its a heavy larger book so post and packing to be adjusted accordingly.There is a foreword by Jocelyne Dimbleby. First Edition AB75

London: Dorling Kindersley, 1995. Very Good/very good. A very nice cookery book with many recipes from the med. Glossy boards with photo of fish stew. Dj same. Some bumping, and a few marks. Nice tight binding and clean pages. Slightly larger book so p&p will be adjusted accordingly. First Edition AB29

London: Faber and Faber, 1967. Very Good/very good. Published for the cookery book club, this is a comprehensive collection of desserts. Green boards. Dj some rubbing and chipping. The top of the spine is torn.Nice tight binding and clean pages. First Edition AB75