Description:
New York, New York, USA: Harper & Brothers, 1997. CC5 - A tight, clean, sound copy with very minor overall shelf wear plus some very light yellowing of the outside paper edges plus there is the usual library stamp on the half-title page plus the front endpaper has been removed as part of the library's withdrawal process plus the dust jacket endflaps are glued down to the inside surfaces of the boards. The dust jacket shows no visible signs of wear plus it is still in the original library mylar sleeve plus there is the usual library label on the spine wrapping around onto the back plus the endflaps are glued down to the inside surfaces of the boards. . First Edition. Hard Cover. Good/Good. 5.75"x8.5". Ex-Library.
Search Results: Cookbooks & Entertaining / Food History from Bookmarc's
You searched for:
- Subject: Cookbooks & Entertaining / Food History from Bookmarc's
Results 1 - 4 of 4
Stock Photo: Cover May Be Different
Diggin' in and Pigging Out: The Truth about Food and Men
by Welsch, Roger L.
- Used
- good
- Hardcover
- first
- Condition
- Used - Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780060187170 / 0060187174
- Quantity Available
- 1
- Seller
-
La Porte, Texas, United States
- Item Price
-
$2.50$4.99 shipping to USA
Show Details
Item Price
$2.50
$4.99
shipping to USA
Stock Photo: Cover May Be Different
Food in History
by Tannahill, Reay
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780812814378 / 0812814371
- Quantity Available
- 1
- Seller
-
La Porte, Texas, United States
- Item Price
-
$5.85$4.99 shipping to USA
Show Details
Description:
New York: Stein and Day, 1973. F5 - DJ is mylar protected. DJ has wrinkling, chipping and tear on the top and bottom of the spine, and corners opposite the spine, a 0.5" tear and crease on the back bottom, discoloration and normal shelf wear otherwise good. Book is slightly cocked, light black stain on the title page, discoloration and normal shelf wear otherwise very good. Some thirty million years ago, a shortage of eggs, nestlings, and fruit drove the ape down from his home in the trees to see what grasslands could provide. There.... Hard Cover. Very Good/Good. 8vo - over 7¾" - 9¾" tall.
Item Price
$5.85
$4.99
shipping to USA
Stock Photo: Cover May Be Different
Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
by Shephard, Sue
- Used
- good
- Hardcover
- first
- Condition
- Used - Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780743216333 / 0743216334
- Quantity Available
- 1
- Seller
-
La Porte, Texas, United States
- Item Price
-
$8.75$4.99 shipping to USA
Show Details
Description:
New York: Simon & Schuster, 2001. AT6 - DJ is mylar protected. DJ has inside flaps glued to the fixed end papers and very, very light shelf wear otherwisev very good. Book has library markings, scribbled black mark on the top page edges, and very light shelf wear otherwise very good. A rich lively narrative of the art and science that forever changed the face of civilization and world trade: food preservation.. First Edition. Hard Cover. Good/Very Good. 8vo - over 7¾" - 9¾" tall. Ex-Library.
Item Price
$8.75
$4.99
shipping to USA
Rare and well Done: Some Historical Notes on Meats and Meatmen
by Drury, John
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
La Porte, Texas, United States
- Item Price
-
$3.50$4.99 shipping to USA
Show Details
Description:
Chicago: Quadrangle Books, 1966. T6 - DJ is mylar protected. DJ and book have library markings (labels, stamping, cardholder, etc.), light discooration and shelf wear.. Hard Cover. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall. Ex-Library.
Item Price
$3.50
$4.99
shipping to USA