Search Results: Cookbooks & Entertaining / Seafood from Bookmarc's

Fairbanks, Alaska, U.S.A.: BJ Moerles Enterprises, 1995. BN2 - Book has light label stain on the back bottom, light discoloration and shelf wear otherwise fine. Featuring: Champagne Halibut, Salmon; Red Caviar; Sourdough; Jerky; Seafood Lasagna; Seviche; Moose Swiss Steak; Pickled Fish; Smoked Fish/Meat; Marinades; Appetizers; Rhubarb Surprise; Choc-Truffles and more.... First Edition. Spiral Bound. Very Good/No Jacket as Issued. Illus. by Kopf, Dustin & Stowell, Rosalyn. 8vo - over 7¾" - 9¾" tall.

Houston, Texas: Seagate Foundation for the Arts, 1985. BL1 - Book has some spot stains, light discoloration and shelf wear. "The ease, taste, and diversity of recipes in Papa Tom's New Advantage Seafood Cookbook should entice you to enjoy delectable seafood more often and in more ways." from Author's Preface page.. Limited First Edition. Spiral Bound. Very Good/No Jacket as Issued. 4to - over 9¾" - 12" tall.

Houston, Texas: Seagate Foundation for the Arts, 1986. CA1 - Book has light shelf wear otherwise fine. This edition is an expansion of the acclaimed limited first edition and is based on the author's personal experience, the comments of users, and the enjoyment of those he has served as his guests.. 2nd Edition. Spiral Bound. Very Good/No Jacket as Issued. 4to - over 9¾" - 12" tall.

Houston, Texas: Seagate Foundation for the Arts, 1985. BN6 - Book has light shelf wear otherwise fine. "The ease, taste, and diversity of recipes in Papa Tom's New Advantage Seafood Cookbook should entice you to enjoy delectable seafood more often and in more ways." from Author's Preface page.. Limited First Edition. Spiral Bound. Very Good/No Jacket as Issued. 4to - over 9¾" - 12" tall.