Cookery - European from Books & Bygones

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Cooking with Yogurt

by Orga, Irfan

Condition
Used - Good
Jacket Condition
Good
Edition
First Edition
Published
1956
Binding
Hardcover
Quantity Available
1
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$52.34

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London: Andre Deutsch, 1956. Book. Good. Hardback. First Edition. 12mo - over 6¾" - 7¾" tall. 120 pages. The author starts with instructions for your own - much thicker, creamier and fresher than the commercial product. A collection of recipes using yogurt - not too certain about the recipe for sheep's feet, but we are sure someone will correct us..… Read more about this item
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$52.34
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Mediterranean Cooking

by Wolfert, Paula

Condition
Used - Good
Edition
First Edition
Published
1980
Binding
Paperback
ISBN
9780330261777
Quantity Available
1
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$13.08

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London: Pan, 1980. Book. Good. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. 256 pages. Authentic, appealing... brings a taste of summer all year round - Theodora Fitzgibbon.
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$13.08
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Austrian Cooking

by Beer, Gretel

Condition
Used - Good
Edition
Sixth Impression
Published
1983
Binding
Paperback
ISBN
9780233976532
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1
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$6.54

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London: Andre Deutsch, 1983. Book. Good. Paperback. Sixth Impression. 12mo - over 6¾" - 7¾" tall. 220 pages. The chapters on cakes, pastries and biscuits take up more than half this book..
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$6.54
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French Chef's Cooking

by Michael Buller

Condition
As New
Jacket Condition
As New
Published
1999
Binding
Hardcover
ISBN
9780028610092
Quantity Available
1
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John Wiley & Sons, 1999. Book. As New. Hardcover. 4vo - over 7¾" - 9¾" Tall. 316 pages. Nice gift..
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$13.08
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A Tuscan Paradise

by Marina Schinz

Condition
As New
Jacket Condition
As New
Published
1998
Binding
Hardcover
ISBN
9781556706868
Quantity Available
1
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Item Price
$19.63

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Description:
Stewart, Tabori & Chang Inc, 1998. Book. As New. Hardcover. 4to - over 9¾" - 12" tall. Unable to give internal information as this book is still in cling wrap..
Item Price
$19.63
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Cooking Maltese Cuisine

by Valerie

Condition
Used - Very Good
Jacket Condition
No Jacket
Edition
Revised
Published
2010
Binding
Paperback
ISBN
9789995720445
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1
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Book Distributors Ltd, Malta, 2010. Book. Very Good. Paperback. Revised. 4vo - over 7¾" - 9¾" Tall. 79 pages..
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$6.54
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The flavour of Holland: Sketches & recipes

by Hilary Keatinge

Condition
As New
Published
1995
Binding
Paperback
ISBN
9789060973707
Quantity Available
1
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Description:
Schuyt & Co, 1995. Book. As New. Paperback. 4vo - over 7¾" - 9¾" Tall. 216 pages.
Item Price
$6.54
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Master Chefs Of Europe

by Egon Ronay

Condition
Used - Very Good
Jacket Condition
Good
Published
1988
Binding
Hardcover
ISBN
9780356156309
Quantity Available
1
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Little, Brown, 1988. Book. Very Good. Cloth. 4to - over 9¾" - 12" tall. 256 Pages. No inscriptions. Good clean book with slightly bumped dustwrapper with some loss to lamination..
Item Price
$13.08
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Cooking for Love

by Floris, Maria

Condition
Used - Good
Jacket Condition
Poor
Edition
First Edition
Published
1959
Binding
Hardcover
Quantity Available
1
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$39.26

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London: Putnam, 1959. Book. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 217 pages. The author makes a unique contribution to the fascinating literature of the kitchen, for this is no collection of mere recipes but the culinary story of an active and interesting life. Suppliers to royalty and also the famous huge cake for Churchill's eightieth… Read more about this item
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$39.26
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Lady's Dessert Book

by No Author

Condition
Used - Good Reading Copy
Jacket Condition
No Jacket
Published
1863
Binding
Hardcover
Quantity Available
1
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London: Richard Bentley, 1863. Book. Good Reading Copy. Hardback. 12mo - over 6¾" - 7¾" tall. 160 pages. Water stain to bottom edge not affecting text. A dessert for every month of the year - January, Pains de Marons, December, Pates de Pommes.
Item Price
$13.08
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Greek Island Cookery

by Salaman, Rena and Smith, Linda

Condition
Used - Very Good
Jacket Condition
Very Good
Edition
First Edition
Published
1987
Binding
Hardcover
ISBN
9780852236215
Quantity Available
1
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$9.16

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Description:
London: Ebury Press, 1987. Book. Very Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 128 pages. An evocation in words and watercolours. A good time to try Tyropita Alonnisiotiki?.
Item Price
$9.16
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Secrets of Scandinavian Cooking

by Johansen, Signe

Condition
As New
Jacket Condition
As New
Edition
First Edition
Published
2011
Binding
Hardcover
ISBN
9781444703924
Quantity Available
1
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$26.17

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London: Saltyard Books, 2011. Book. Illus. by Treloar, Debi - Photography. As New. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 217 pages. Secrets of Scandinavian Cooking - Fastelavenboller or semlor - Scandinavian cardomom cream buns - yes please..
Item Price
$26.17
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Orient Express

by Rowe, Silvena

Condition
As New
Jacket Condition
As New
Edition
First Edition
Published
2011
Binding
Hardcover
ISBN
9780091930950
Quantity Available
1
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London: Hutchinson, 2011. Book. Illus. by Lovekin, Jonathan - Photographs. As New. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 191 pages. Fast food from the eastern Mediterranean. Why not try the Spiced Duck Rillette with Courgette and Chilli Pesto..
Item Price
$13.08
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Scandinavian Cookbook

by Trina Hahnemann

Condition
Used - Very Good
Jacket Condition
Good
Edition
First Edition
Published
2008
Binding
Hardcover
ISBN
9781844006137
Quantity Available
1
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London: Quadrille Publishing Ltd, 2008. Book. Illus. by Ranek, Lars - Photography. Very Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 224 pages. Denmark, Norway and Sweden have helped to develop a highly differentiated approach to cooking and dining - you will have to try the Marinated Fried Herrings, or if not Layer Cake with Strawberries..
Item Price
$26.17
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Gastronomic Journey, A (Copenhagen and the Øresund Region)

by Bent Christensen - Casper Harboe and Ludwig Brechmann

Condition
Used - Very Good
Jacket Condition
Poor
Edition
First Edition
Published
2002
Binding
Hardcover
ISBN
9788791199066
Quantity Available
1
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Item Price
$32.71

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Copenhagen: Oxygen, 2002. Book. Illus. by Bech-Poulsen, Claes. Very Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 159 pages. A wonderful collection of recipes from Denmark. Unfortunately the rear dustjacket appears to have suffered a printer's error and is marked to all the edges, this has not affected the text..
Item Price
$32.71
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Eat Istanbul: A Journey to the Heart of Turkish Cuisine

by Harris, Andy

Condition
Used - Good
Jacket Condition
No Jacket
Edition
First Edition
Published
2014
Binding
Hardcover
ISBN
9781849493765
Quantity Available
1
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$15.70

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London: Quadrille Publishing Ltd, 2014. Book. Illus. by Loftus, David - Photography. Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 208 pages. This is an exceptional celebration of an exceptional cuisine: vibrant, diverse and outrageously delicious. Rear board is bumped to top corner. For those with a sweet tooth, why not try the Honeyed Doughnuts..
Item Price
$15.70
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Turkish Cooking

by Jackson, Bade

Condition
Used - Very Good
Edition
Reissue
Published
2003
Binding
Paperback
ISBN
9781861606211
Quantity Available
1
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$26.17

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London: Quantum Publishing, 2003. Book. Very Good. Paperback. Reissue. 4to - over 9¾" - 12" tall. 128 pages. Over 100 authentic recipes that reflect the wealth of culinary tradition that has dominated since the Ottoman Empire. Cinnamon Cookies - Tarcinli Kurabiye, yummy!.
Item Price
$26.17
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Winter in the Alps: Food by the Fireside

by Darling-Gansser, Manuela

Condition
Used - Good
Jacket Condition
No Jacket as Issued
Edition
Reprint
Published
2009
Binding
Hardcover
ISBN
9781740664806
Quantity Available
1
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Item Price
$196.28

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Prahran VIC: Hardie Grant Books, 2009. Book. Illus. by Griffiths, Simon - Photography. Good. Hardcover. Reprint. 4to - over 9¾" - 12" tall. 263 pages. This book showcases the culture, lifestyle and, of course, food, of this remarkably diverse region. Small tear to top edge of spine, otherwise a very nice clean book. Chocolatte Truffle Cake, how could you refuse?.… Read more about this item
Item Price
$196.28
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Food and Cooking of Romania and Bulgaria, The

by Lauta, Silvena Johan

Condition
As New
Jacket Condition
As New
Edition
First Edition
Published
2010
Binding
Hardcover
ISBN
9781903141755
Quantity Available
1
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Item Price
$23.55

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London: Aquamarine, 2010. Book. Illus. by Brigdale, Martin - Photographs. As New. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 128 pages. Traditions, ingredients, tastes, over 65 recipes with 370 photographs. Duck with Apricot and Honey should please most people..
Item Price
$23.55
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Food with the Famous

by Grigson, Jane

Condition
Used - Good
Jacket Condition
Good
Edition
First Edition
Published
1991
Binding
Hardcover
ISBN
9780948817458
Quantity Available
1
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$13.08

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Description:
London: Grub Street Publishing, 1991. Book. Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 220 pages. It includes recipes and foods from writers John Evelyn, Jane Austen, Alexander Dumas, Emile Zola, painter Claude Monet plus Thomas Jefferson and the Reverend Sydney Smith. The poem on page 108 by Reverend Sydney Smith should be read by everyone who… Read more about this item
Item Price
$13.08