Cookery - French from Books & Bygones

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Mrs. Lucas's French Cookery Book

by Lucas, Elizabeth

Condition
Used - Good
Jacket Condition
No Jacket
Edition
Reprint
Published
1929
Binding
Hardcover
Quantity Available
1
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$13.08

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London: Christophers, 1929. Book. Good. Hardcover. Reprint. 12mo - over 6¾" - 7¾" tall. 231 pages. With some additional hints from English and American kitchens. Book rubbed to spine ends and corners. Owner's book plate to inside front cover. f.f.e.p removed..
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$13.08
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366 Menus & 1200 Recipes In French and English

by Brisse, Baron

Condition
Used - Very Good
Jacket Condition
No Jacket - as issued
Edition
Second
Published
1883
Binding
Hardcover
Quantity Available
1
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$65.42

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London: Sampson Low, Marston, Searle & Rivington, 1883. Book. Very Good. Hardback. Second. 12mo - over 6¾" - 7¾" tall. 400 pages plus 32 pages of publisher's advertisements. Superbly rebound in 1/4 brown buchram and grey cloth. A very nice tight clean book. Driver 121.5. Rebound 6/12/96 with how it had been rebound. Completely resen on 3 cords as… Read more about this item
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$65.42
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The Small and Beautiful Cook Book: Secrets of the Menage a Trois Restaurant

by Worrall Thompson, Anthony

Condition
Used - Good
Jacket Condition
Good
Published
1984
Binding
Hardcover
ISBN
9780297785064
Quantity Available
1
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$26.17

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London: Weidenfeld and Nicolson, 1984. Book. Good. Hardback. Signed by Author(s). 4to - over 9¾" - 12" tall. 160 pages. Owner's name to inside cover. There is a little story to the signature in this book, We had arranged a large family dinnerat a local pub/restaurant. Ther was no bar at this restaurant and we had arrived early. We were… Read more about this item
Item Price
$26.17
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French Country Cooking

by David, Elizabeth

Condition
Used - Good
Jacket Condition
Fair
Edition
Illustrated Edition
Published
1987
Binding
Hardcover
Quantity Available
1
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$10.47

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London: Guild Publishing, 1987. Book. Good. Hardback. Illustrated Edition. 8vo - over 7¾" - 9¾" tall. 224 pages. This new edition, the first of a series of Elizabeth David's classics, is illustrated with paintings by French artists. We also have Summer Cooking in the same series. Dustjacket some sun fading.
Item Price
$10.47
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Cuisine of Alain Senderens, The : La Cuisine Réussie

by Senderens, Alain - Adapted By Conran, Caroline

Condition
Used - Very Good
Jacket Condition
Very Good
Edition
First UK Edition
Published
1986
Binding
Hardcover
ISBN
9780333422816
Quantity Available
1
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$6.54

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London: Macmillan, 1986. Book. Very Good. Hardback. First UK Edition. 8vo - over 7¾" - 9¾" tall. All of Alain Senderens' 150 recipes in this book have been prepared for the home cook by his wife Eventhia and adapted for this edition by the cookery writer Caroline Conran. VG/VG.
Item Price
$6.54
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Modern French Culinary Art

by Pellaprat, Henri-Paul

Condition
Used - Very Good
Jacket Condition
No Jacket
Edition
Revised
Published
1979
Binding
Hardcover
Quantity Available
1
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$39.26

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Description:
London: Virtue, 1979. Book. Very Good. Hardback. Revised. 4to - over 9¾" - 12" tall. 952 + 69 pages of the Chef's supplement. Owner's name and address to inside front board. No dustwrapper. With 3000 recipes and 460 illustrations, this has to be one of the most comprehensive cookery books ever published.This book has a shipping weight of 2.7kg, and… Read more about this item
Item Price
$39.26
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The Quick After-work French Cookbook

by Hilaire Walden

Condition
Used - Very Good
Jacket Condition
Good
Edition
First
Published
1994
Binding
Hardcover
ISBN
9780749914264
Quantity Available
1
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Description:
Piatkus Books, 1994. Book. Very Good. Hardback. First. 4vo - over 7¾" - 9¾" Tall. 112 pages. No inscriptions. Dustwrapper has remains of large label to front.
Item Price
$10.47
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Recipes from a French Herb Garden

by Geraldene Holt

Condition
As New
Jacket Condition
As New
Published
1989
Binding
Hardcover
ISBN
9781850291763
Quantity Available
1
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$10.47

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Description:
Conran Octopus Ltd, 1989. Book. As New. Hardcover. 4to - over 9¾" - 12" tall. 160 Pages.
Item Price
$10.47
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French Chef's Cooking

by Michael Buller

Condition
As New
Jacket Condition
As New
Published
1999
Binding
Hardcover
ISBN
9780028610092
Quantity Available
1
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Item Price
$13.08

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John Wiley & Sons, 1999. Book. As New. Hardcover. 4vo - over 7¾" - 9¾" Tall. 316 pages. Nice gift..
Item Price
$13.08
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Elusive Truffle: Travels in Search of the Legendary Food of France

by Osler, Mirabel

Condition
Used - Very Good
Jacket Condition
No Jacket
Published
2000
Binding
Paperback
ISBN
9780552998529
Quantity Available
1
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$7.85

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Black Swan, 2000. Book. Very Good. Paperback. 4vo - over 7¾" - 9¾" Tall. 268 Pages. No inscriptions, no read creasing to spine..
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$7.85
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French Colonial Cookery: A Cook's Tour of the French-speaking World

by David Burton

Condition
Used - Very Good
Jacket Condition
Very Good
Edition
First
Published
2000
Binding
Hardcover
ISBN
9780571190249
Quantity Available
1
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Item Price
$10.47

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Description:
Faber and Faber, 2000. Book. Very Good. Hardcover. First. 4vo - over 7¾" - 9¾" Tall. 259 pages..
Item Price
$10.47
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Simple French Cuisine: from Provence & L: From Provence and Languedoc

by Jenny Baker

Condition
Used - Very Good
Jacket Condition
No Jacket
Published
1992
Binding
Paperback
ISBN
9780571144549
Quantity Available
1
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$6.54

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Faber & Faber, 1992. Book. Very Good. Paperback. 12mo - over 6¾" - 7¾" tall. 262 pages. No spine creases unread condition..
Item Price
$6.54
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Simple Good Food: Fusion Flavours to Cook at Home with a Four-star Chef

by Jean-Georges Vongerichten; Mark Bittman

Condition
As New
Jacket Condition
As New
Published
1999
Binding
Hardcover
ISBN
9781856263436
Quantity Available
1
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Item Price
$19.63

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Description:
Kyle Books, 1999. Book. As New. Hardcover. 4to - over 9¾" - 12" tall. 224 pages.
Item Price
$19.63
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La Cuisine en Liberté

by Trama, Michel

Condition
Used - Very Good
Jacket Condition
No Jacket
Edition
First Edition
Published
1987
Binding
Hardcover
ISBN
9782855653815
Quantity Available
1
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Item Price
$111.22

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Description:
Paris: Olivier Orban, 1987. Book. Illus. by Martin, andré. Very Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 407 pages. French text throughout. en collaboration avec Josseline Rigot Grand, brun, barbu, chaleureux bien que réservé, une voix de basse, Michel Trama est un homme que ecoute, qui sent, qui observe. S'il a découvert par hasard Puymirol, il… Read more about this item
Item Price
$111.22
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Twelve Pb: A Tuscan Cookbook

by Tessa Kiros

Condition
As New
Published
2005
Binding
Paperback
ISBN
9781740456371
Quantity Available
1
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$32.71

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Description:
Murdoch Books, 2005. Book. As New. Paperback. 4vo - over 7¾" - 9¾" Tall. Card Covers with flaps. 398 pages. Heavy book so international buyers may incur extra charges..
Item Price
$32.71
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French Roots: Two Cooks, Two Countries, and the Beautiful Food Along the Way

by Jean-Pierre Moulle; Denise Moulle

Condition
As New
Jacket Condition
No Jacket as Issued
Published
2014
Binding
Hardcover
ISBN
9781607745471
Quantity Available
1
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$26.17

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Description:
Ten Speed Press, 2014. Book. As New. Hardcover. 4to - over 9¾" - 12" tall. 261 Pages.
Item Price
$26.17
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The best recipes from Burgundy

by Gérald Carpentier

Condition
As New
Published
1996
Binding
Paperback
ISBN
9782737320330
Quantity Available
1
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$5.23

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Description:
Ouest-France, 1996. Book. As New. Paperback. 4vo - over 7¾" - 9¾" Tall. 31 page booklet.Takes you on a journey of its cuisine..
Item Price
$5.23
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Classic French Kitchen 2 - Sea & Freshwater Fish

by No Author

Condition
As New
Jacket Condition
No Jacket
Published
1981
Binding
Paperback
ISBN
9780905746319
Quantity Available
1
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Item Price
$7.85

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Description:
Ferndale Editions, 1981. Book. As New. Paperback.
Item Price
$7.85
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Meg Jump's Real French Food Guide: Where to Find Authentic Home Cooking

by Meg Jump

Condition
As New
Jacket Condition
No Jacket
Published
1993
Binding
Paperback
ISBN
9780952150008
Quantity Available
1
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Item Price
$5.23

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Description:
Parasol Publications, 1993. Book. As New. Paperback. 12mo - over 6¾" - 7¾" tall. 128 pages. As new pocket size book.
Item Price
$5.23
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Atlas De La Cuisine Régionale

by Trotereau, Janine

Condition
Used - Very Good
Jacket Condition
Good
Edition
First Edition
Published
1996
Binding
Hardcover
ISBN
9782840381556
Quantity Available
1
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$19.63

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Description:
Paris: Rustica, 1996. Book. Illus. by Hochet, Christian. Very Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. 119 pages. Les recettes de terroir et leur histoire. French text throughout..
Item Price
$19.63