Cookery - History And Reference from Books & Bygones

New Arrivals

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Menus Made Easy - Or How to Order Dinner and Give the Dishes Their French Names

by Lake, Nancy

Condition
Used - Good
Jacket Condition
No Jacket - as issued
Edition
Ninth Edition
Published
1911
Binding
Hardcover
Quantity Available
1
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$19.63

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London: Frederick Warne & Co., 1911. Book. Good. Hardback. Ninth Edition. 12mo - over 6¾" - 7¾" tall. Good condition. Only work "Kirk2 written in ink on free front end paper ffep..
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$19.63
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The Experienced Cook, and Housekeeper's Guide

by Carter, Susanna

Condition
Used - Fair
Jacket Condition
No Jacket - as issued
Published
1850
Binding
Hardcover
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1
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$392.55

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London: W.S. Johnson, "Nassau Seam Press", 1850. Book. Fair. Hardback. 24mo - over 5" - 5¾" tall. 180 pages, Title page states "wth Twelve New Prints for the arrangement of dinners of two courses" However this copy lacks pages 124 - 129 for September - December. Original Cover. Pages edges are bumped with a little fraying at bottom front corner… Read more about this item
Item Price
$392.55
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Eating Out - Guide to European Dishes

by Major, Sally

Condition
Used - Good
Jacket Condition
No Jacket
Edition
First Edition - Paperback
Published
1981
Binding
Hardcover
ISBN
9780715380567
Quantity Available
1
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$26.17

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Newton Abbot: David & Charles, 1981. Book. Good. Hardcover. First Edition - Paperback. 8vo - over 7¾" - 9¾" tall. 87 pages. A wonderful guide to dishes from around Europe. No recipes but lots of guidance to terminology and contents..
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$26.17
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Food and Cooking in 16th-Century Britain: History and Recipes

by Peter Brears

Condition
As New
Edition
Reprint
Published
2001
Binding
Paperback
ISBN
9781850745365
Quantity Available
1
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$13.08

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Swindon: English Heritage, 2001. Book. As New. Paperback. Reprint. 8vo - over 7¾" - 9¾" tall. 47pages. Yes, you will get the Posset and Thick Mutton Stew!.
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$13.08
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Chef's Compendium of Professional Recipes, The

by Fuller, John & Renold, Edward

Condition
Used - Good
Jacket Condition
No Jacket
Edition
Reprint with Revisions
Published
1978
Binding
Hardcover
ISBN
9780750604901
Quantity Available
1
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$7.85

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Oxford: Butterworth-Heinemann, 1978. Book. Good. Hardcover. Reprint with Revisions. 8vo - over 7¾" - 9¾" tall. 340 pages. Some rubbing to spine ends. Owner's name to inside board. This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs… Read more about this item
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$7.85
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Calorie, Carb and Fat Bible 2003, The - the UK's Most Comprehensive Calorie Counter

by Sims, Dr. Jeremy (contributor)

Condition
Used - Good
Jacket Condition
No Jacket
Edition
First
Published
2002
Binding
Paperback
ISBN
9781904512004
Quantity Available
1
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$7.85

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Penhaligon Page Ltd, 2002. Book. Good. Paperback. First. 4vo - over 7¾" - 9¾" Tall. 318 pages..
Item Price
$7.85
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8 Volumes Convivium of Convivium spring summer autumn winter 1993/1994

by David Wheeler (ed)

Condition
Used - Very Good
Published
1993
Binding
Paperback
ISBN
9780009678509
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1
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$98.14

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1993. Book. Very Good. Paperback. 4vo - over 7¾" - 9¾" Tall. ISBN: 0967-8506 Vol 1 Number 1, Spring 1993 (128 pages). Number 2, Summer 1993 (125 pages). Number 3, Autumn 1993(126 pages). Number 4, Winter 1993. (125 pages) Vol 1 Number 1, Spring 1994 (123 pages). Number 2, Summer 1994 127 pages). Number 3, Autumn 1994 (124 pages). Number… Read more about this item
Item Price
$98.14
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Best of the Best: The Best Recipes from the 25 Best Cookbooks of the Year (Food & Wine Best of the Best Recipes Cookbook)

by Food & Wine Books

Condition
As New
Jacket Condition
No Jacket as Issued
Published
2005
Binding
Hardcover
ISBN
9781932624045
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1
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$13.08

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Food & Wine Books, 2005. Book. As New. Hardcover. 4to - over 9¾" - 12" tall. 286 pages.
Item Price
$13.08
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Loaves And Wishes: Writers Writing on Food

by Antonia Till

Condition
As New
Published
1992
Binding
Paperback
ISBN
9781853815188
Quantity Available
1
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$6.54

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Virago, 1992. Book. As New. Paperback. 4vo - over 7¾" - 9¾" Tall. 152 pages.
Item Price
$6.54
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Pressure Perfect

by Lorna Sass

Condition
As New
Jacket Condition
As New
Edition
First
Published
2004
Binding
Hardcover
ISBN
9780060505349
Quantity Available
1
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$19.63

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HarperCollins, 2004. Book. As New. Hardcover. First. 4vo - over 7¾" - 9¾" Tall. 354 pages. Would make a lovely gift..
Item Price
$19.63
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Writing About Food (Books for Writers)

by Jenny Linford

Condition
As New
Published
1996
Binding
Paperback
ISBN
9780713642162
Quantity Available
1
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$6.54

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A & C Black Publishers Ltd, 1996. Book. As New. Paperback. 4vo - over 7¾" - 9¾" Tall. 122 pages..
Item Price
$6.54
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Messy Cook

by Michael Raffael

Condition
As New
Published
2012
Binding
Paperback
ISBN
9781903018910
Quantity Available
1
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$13.08

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Prospect Books, 2012. Book. As New. Paperback. 4vo - over 7¾" - 9¾" Tall. 191 Pages.
Item Price
$13.08
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Terrines & Verrines

by Franck Pontais

Condition
As New
Jacket Condition
No Jacket as Issued
Published
2008
Binding
Hardcover
ISBN
9781903872093
Quantity Available
1
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Item Price
$15.70

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Description:
Food Creation, 2008. Book. As New. Hardcover. 4to - over 9¾" - 12" tall. 224 PAGES.
Item Price
$15.70
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Eating Out: Social Differentiation, Consumption and Pleasure

by Warde, Alan and Martens, Lydia

Condition
As New
Edition
First Edition - Paperback
Published
2000
Binding
Paperback
ISBN
9780521599696
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1
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Item Price
$32.71

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Cambridge: Cambridge University Press, 2000. Book. As New. Paperback. First Edition - Paperback. 8vo - over 7¾" - 9¾" tall. 246 pages. Eating Out is a fascinating study of the consumption of food outside the home, based on extensive original research carried out in England in the 1990's..
Item Price
$32.71
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Dinner is Served

by No Author

Condition
As New
Edition
First Edition
Published
1983
Binding
Paperback
Quantity Available
1
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$5.23

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London: Drive Publications, 1983. Book. As New. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. 47 pages. An interesting look at food from Dormice and Thrushes to Gluttony in style..
Item Price
$5.23
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Art of Cookery in Ye Olden Times, The

by Senn, Charles Herman

Condition
Used - Very Good
Edition
Facsimile
Published
1985
Binding
Paperback
Quantity Available
1
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Item Price
$91.60

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Description:
London: Universal Cookery and Food Association, 1985. Book. Very Good. Paperback. Facsimile. 12mo - over 6¾" - 7¾" tall. 31 pages. First published in 1896 by the Universal Cookery and Food Association. Forward (sic) 1985 by David C. Marriott. This 1985 edition limited to 1000 Hand-numbered copies. This is number 377..
Item Price
$91.60
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Consuming Passions: Cooking and Eating in the Age of Anxiety

by Griffiths, Sian and Wallace, Jennifer

Condition
As New
Edition
First Edition
Published
1998
Binding
Paperback
ISBN
9781901341065
Quantity Available
1
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$10.47

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Manchester: Mandolin, 1998. Book. As New. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. 208 pages. Is there an ideal diet for good health? Do we need genetically engineered tomatoes and are they safe? Why are eating disorders on the increase? Can we eat ethically? What will be next food scare after BSE? And what is edible ecriture?… Read more about this item
Item Price
$10.47
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Food, Drink and Identity: Cooking, Eating and Drinking in Europe Since the Middle Ages

by Scholliers, Peter

Condition
Used - Good
Edition
First Edition
Published
2001
Binding
Paperback
ISBN
9781859734612
Quantity Available
1
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$26.17

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Oxford: Berg, 2001. Book. Good. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. 223 pages. This intriguing book brings together new, comparative insights and research to develop a better understanding of processes of integration and segregation, the role of food in the construction of identity, as well as the relationship between old and new food habits..
Item Price
$26.17
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Salt Industry. The

by Fielding, Andrew and Annelise

Condition
Used - Very Good
Edition
First Edition
Published
2006
Binding
Paperback
ISBN
9780747806486
Quantity Available
1
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Princes Risborough: Shire Publications Ltd, 2006. Book. Very Good. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. 56 pages. A wonderful insight to a product which has been around since prehistoric times.
Item Price
$10.47
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Sociology on the Menu: An Invitation to the Study of Food and Society

by Beardsworth, Alan and Keil, Teresa

Condition
Used - Good
Edition
First Edition
Published
1997
Binding
Paperback
ISBN
9780415114257
Quantity Available
1
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$26.17

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London: Routledge, 1997. Book. Good. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. 277 pages. Why are we increasingly bombarded with 'expert' advice about what we should eat? Why do some individuals in Western societies voluntarily starve themselves while surrounded by food? This book a comprehensive overview of the literature, particularly helpful in this interdisciplinary field. Small mark… Read more about this item
Item Price
$26.17