Cookery - Preserves from Books & Bygones

New Arrivals

No image available

Fruit Growing Cooking and Preserving

by Shellwell-Cooper, W.E.

Condition
Used - Good
Jacket Condition
No Jacket
Published
1951
Binding
Hardcover
Quantity Available
1
Seller
Reading, GBR
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$7.85

Show Details

Description:
London: Garden Book Club, 1951. Book. Good. Hardback. 12mo - over 6¾" - 7¾" tall. Garden Book Club editions 1951. No inscriptions. Yellow cloth cover..
Item Price
$7.85
No image available

All You Need to Know About Home Preserving 101 Ways of Preserving Fruit, Vegetables. And Herbs

by Harrop, Renny Editor

Condition
Used - Good
Published
1976
Binding
Paperback
Quantity Available
1
Seller
Reading, GBR
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$10.47

Show Details

Description:
London: Marshall Cavendish, 1976. Book. Good. Paperback. 4to - over 9¾" - 12" tall. 64 pages. No inscriptions. Few marks to rear cover..
Item Price
$10.47
No image available

400 Sauces, Dips, Dressings, Salsas, Jams, Jellies & Pickles

by Christine France;Catherine Atkinson;Maggie Mayhew

Condition
Used - Fine
Jacket Condition
Good
Published
2010
Binding
Paperback
ISBN
9781846810718
Quantity Available
1
Seller
Reading, GBR
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$10.47

Show Details

Description:
Hermes House, 2010. Book. Fine. Paperback. 4vo - over 7¾" - 9¾" Tall. 512 pages. Cover is clear plastic sleeve..
Item Price
$10.47
No image available

Victorian Kitchen Book of Pickles and Preserves

by Swann, Amelia

Condition
Used - Very Good
Jacket Condition
Very Good
Edition
First
Published
1995
Binding
Hardcover
ISBN
9781858334608
Quantity Available
1
Seller
Reading, GBR
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$9.16

Show Details

Description:
S.Webb & Son, 1995. Book. Very Good. Hardback. First. 4to - over 9¾" - 12" tall. 41 pages. No inscriptions..
Item Price
$9.16
No image available

Practical Food Smoking: A Comprehensive Guide

by Walker, Kate

Condition
As New
Jacket Condition
No Jacket
Published
1995
Binding
Paperback
ISBN
9781897784457
Quantity Available
1
Seller
Reading, GBR
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$13.08

Show Details

Description:
Neil Wilson Publishing, 1995. Book. As New. Paperback. 4vo - over 7¾" - 9¾" Tall. 125 pages. Comprehensive guide which enables enthusiasts to learn how to start smoking at home and sets out the ground rules and guidlines to start up a commercial food smoking business..
Item Price
$13.08
No image available

The Modern Peasant

by Jojo Tulloh

Condition
As New
Jacket Condition
No Jacket as Issued
Edition
First
Published
2013
Binding
Hardcover
ISBN
9780701186685
Quantity Available
1
Seller
Reading, GBR
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$13.08

Show Details

Description:
Chatto & Windus, 2013. Book. As New. Hardcover. First. 4vo - over 7¾" - 9¾" Tall. 317 pages. Self-sufficiency in the city..
Item Price
$13.08
No image available

Bay Tree Preserving A Complete Collection of Classic and Contemporary Ideas

by Macdonald, Emma

Condition
As New
Jacket Condition
No Jacket
Published
2014
Binding
Hardcover
ISBN
9781848991576
Quantity Available
1
Seller
Reading, GBR
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$19.63

Show Details

Description:
Nourish, 2014. Book. As New. Hardcover. 4to - over 9¾" - 12" tall. 223 pages.
Item Price
$19.63
No image available

Simone Sekers' Quick and Easy Preserves (BBC Books' Quick & Easy Cookery Series)

by Simone Sekers

Condition
As New
Edition
First
Published
1994
Binding
Paperback
ISBN
9780563369462
Quantity Available
1
Seller
Reading, GBR
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$6.54

Show Details

Description:
BBC Books, 1994. Book. As New. Paperback. First. 4vo - over 7¾" - 9¾" Tall. 136 pages..
Item Price
$6.54
No image available

Pickled: Vegetables, Fruits,roots,mor: Vegetables, Fruits, Roots, More - Preserving a World of Tastes and Traditions

by Lucy Norris

Condition
As New
Jacket Condition
As New
Edition
First
Published
2003
Binding
Hardcover
ISBN
9781584792772
Quantity Available
1
Seller
Reading, GBR
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$10.47

Show Details

Description:
Stewart, Tabori & Chang Inc, 2003. Book. As New. Hardcover. First. 4to - over 9¾" - 12" tall. 160 pages. Would make a lovely gift..
Item Price
$10.47
No image available

Sauces and Salsas

by Oded Schwartz

Condition
As New
Jacket Condition
As New
Published
1999
Binding
Hardcover
ISBN
9780751307856
Quantity Available
1
Seller
Reading, GBR
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$13.08

Show Details

Description:
DK, 1999. Book. As New. Hardcover. 4to - over 9¾" - 12" tall. 144 pages.
Item Price
$13.08
No image available

Dessert Pears

by Brooke, Justin

Condition
Used - Good
Jacket Condition
Good - Priceclipped
Edition
Reissue
Published
1956
Binding
Hardcover
Quantity Available
1
Seller
Reading, GBR
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$19.63

Show Details

Description:
London: Rupert Hart-Davis for The Book Clubs, 1956. Book. Good. Hardcover. Reissue. 12mo - over 6¾" - 7¾" tall. 106 pages. Number 8 in the Countryman Library. Special Edition label for The Book Club, 121 Charing Cross Road affixed over original publisher name. Everything you need to know about growing dessert pears, together with a small section on preserving..
Item Price
$19.63
No image available

Jams, Pickles and Chutneys: Best Kept Secrets of the Women's Institute

by Thomas, Midge

Condition
Used - Very Good
Edition
First Edition
Published
2002
Binding
Paperback
ISBN
9780743221139
Quantity Available
1
Seller
Reading, GBR
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$15.70

Show Details

Description:
London: Simon & Schuster Ltd, 2002. Book. Very Good. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. 80 pages. This is the only book on jam making you will ever need. There are plenty of traditional preserves together with some really exciting new preserves with exotic ingredients..
Item Price
$15.70
No image available

Well Preserved

by Dragan, Mary Anne

Condition
As New
Edition
Second Printing
Published
2003
Binding
Paperback
ISBN
9781552854754
Quantity Available
1
Seller
Reading, GBR
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$26.17

Show Details

Description:
Vancouver: Whitecap Books, 2003. Book. As New. Paperback. Second Printing. 8vo - over 7¾" - 9¾" tall. 265 pages. Pickles, relishes, jams and chutneys for the new cook. Fantastic collection of American preserves - why not try Old-time Corn Relish, if you do not want to use fresh corn, the recipe also suggests canned or frozen..
Item Price
$26.17
No image available

Art of Accompaniment, The - Making Condiments

by Brooks, Jeffree Sapp

Condition
Used - Very Good
Jacket Condition
Good
Edition
First Edition
Published
1988
Binding
Hardcover
ISBN
9780865473461
Quantity Available
1
Seller
Reading, GBR
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$10.47

Show Details

Description:
San Francisco: North Point Press, 1988. Book. Illus. by Muller, Chris. Very Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 237 pages. A collection of over 170 innovative yet un-complicated recipes for condiments, ranging from pickles and chutneys to flavored oils and sweet sauces - Garlic Lover's Quick Tomato Relish should make an interesting addition to your… Read more about this item
Item Price
$10.47
No image available

Vegetable Bottling and Fruit Preserving Without Sugar

by Banks, Vincent and Georgiana

Condition
Used - Good Reading Copy
Binding
Paperback
Quantity Available
1
Seller
Reading, GBR
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$26.17

Show Details

Description:
London: Royal Horticultural Society Book. Good Reading Copy. Paperback. 8vo - over 7¾" - 9¾" tall. 61 pages. Not dated, but a loosely inserted publication from Food Production Department is dated 1917, there is also another four page leaflet from R.H.S. Most of the recipes are for bottling, but the fruit jellies, jams and sauces do require sugar..
Item Price
$26.17
No image available

Canning, Preserving and Jelly Making

by Hill, Janet McKenzie

Condition
Used - Good
Jacket Condition
No Jacket
Published
1919
Binding
Hardcover
Quantity Available
1
Seller
Reading, GBR
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$157.02

Show Details

Description:
Boston: Little, Brown, and Company, 1919. Book. Good. Hardcover. 8vo - over 7¾" - 9¾" tall. 197 pages. Wonderful decorated boards. All illustrations as listed. Stamp to front and rear endpapers is from Round Valley School District, Bishop, California. Axford page 54 lists publication date as 1915-1927, so presumably this must be a reprint..
Item Price
$157.02
No image available

Court Cookery: or, The Compleat English Cook

by Cook, Robert (under Mr. Lamb)

Condition
Used - Good
Jacket Condition
No Jacket
Edition
Second Edition with Additions
Published
1725
Binding
Hardcover
Quantity Available
1
Seller
Reading, GBR
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$3,271.22

Show Details

Description:
London: T. Wotton at the Three-Daggers, Fleet Street, 1725. Book. Good. Full-Leather. Second Edition with Additions. 12mo - over 6¾" - 7¾" tall. 218 pages plus index. Containing the Choicest and Newest Receipts for making Soops, Pottages, Fricasseys, Harshes, Farces, Ragoo's, Cullises, Sauces, Forc'd-Meats, and Souses: With various ways of dressing most sorts of flesh, fish, and fowl, wild and… Read more about this item
Item Price
$3,271.22
No image available

Glass Pantry : Preserving Seasonal Flavors

by Brennan, Georgeanne

Condition
Used - Good
Edition
First Edition
Published
1994
ISBN
9780811803939
Quantity Available
1
Seller
Reading, GBR
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$7.85

Show Details

Description:
San Francisco: Chronicle Books, 1994. Book. Illus. by Kleinman, Kathryn - Photography. Good. Illustrated Laminated Card. First Edition. 8vo - over 7¾" - 9¾" tall. 143 pages. Features over 60 recipes for exquisite jams, marmalades, jellies, conserves, brandied fruits, confits, mustards, pickles, infused wines, as well as flavoured oils and vinegars for year-round enjoyment..
Item Price
$7.85
No image available

Bottling, Pickling and Preserving

by Ortiz, Elisabeth Lambert

Condition
Used - Good
Edition
First Edition
Published
1998
Binding
Paperback
ISBN
9780751306453
Quantity Available
1
Seller
Reading, GBR
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$10.47

Show Details

Description:
London: Dorling Kindersley, 1998. Book. Good. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. 143 pages. Discover the joys of the age-old craft of bottling up the flavours of summer and autumn for year round enjoyment. Press release loosely inserted to front..
Item Price
$10.47
No image available

Spanish Cooking

by Cass, Elizabeth

Condition
Used - Good
Edition
Reprint
Published
1970
Binding
Paperback
Quantity Available
1
Seller
Reading, GBR
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$5.23

Show Details

Description:
London: Mayflower, 1970. Book. Good. Paperback. Reprint. 12mo - over 6¾" - 7¾" tall. 204 pages. An excellent and comprehensive book..
Item Price
$5.23