Cookery - Chinese from Books & Bygones

New Arrivals

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Floyd's China

by Floyd, Keith

Condition
As New
Jacket Condition
As New
Edition
First
Published
2005
Binding
Hardcover
ISBN
9780007146574
Quantity Available
1
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$19.37

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London: Collins, 2005. Book. As New. Hardback. First. 4to - over 9¾" - 12" tall. 192 pages. As new..
Item Price
$19.37
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DIAMOND NEW CHINESE VEGETARIAN COOK

by KENNETH LO

Condition
Used - Good
Published
1996
Binding
Paperback
ISBN
9780261668645
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1
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$5.17

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Diamond, 1996. Book. Good. Paperback. 12mo - over 6¾" - 7¾" tall. 176 pages, no inscriptions..
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$5.17
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Joy of Chinese Cooking, The

by Feng, Doreen Yen Hung

Condition
Used - Good
Jacket Condition
Good
Edition
Reprint
Published
1962
Binding
Hardcover
Quantity Available
1
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$10.33

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London: Faber and Faber for The Cookery Book Club, 1962. Book. Illus. by Feng, Doreen Yen Hung. Good. Hardback. Reprint. 8vo - over 7¾" - 9¾" tall. 227 pages. Cover little rubbed to edges. In this remarkable and beautifully executed book, fascinating, pertinent Chinese history is woven throughout the chapters devoted to the recipe categories..
Item Price
$10.33
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Chinese Cooking

by Oliver, Frank

Condition
Used - Fair
Jacket Condition
No Jacket
Published
1957
Binding
Hardcover
Quantity Available
1
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$6.46

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Description:
London: Andre Deutsch, 1957. Book. Fair. Hardback. 12mo - over 6¾" - 7¾" tall. 232 pages. Yellow cloth cover with watermark staining, contents clean, no inscriptions..
Item Price
$6.46
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Festive Food of China

by Deh-Ta Hsiung

Condition
As New
Jacket Condition
As New
Published
1991
Binding
Hardcover
ISBN
9781856260206
Quantity Available
1
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$6.46

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Description:
Kyle Books, 1991. Book. As New. Hardcover. 12mo - over 6¾" - 7¾" tall. 60 pages..
Item Price
$6.46
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CHINESE COOKING

by Nim Chee Lee

Condition
Used - Good
Jacket Condition
Good
Published
1987
Binding
Hardcover
ISBN
9780862835316
Quantity Available
1
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$19.37

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Description:
COLOUR LIBRARY BOOKS, 1987. Book. Good. Hardcover.
Item Price
$19.37
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Chopsticks Recipes: More Dim Sum

by Au-Yeung, Cecilia J.

Condition
Used - Very Good
Edition
Third Printing
Published
1990
Binding
Paperback
ISBN
9789627018681
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1
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$32.29

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Hong Kong: Chopsticks Publications Ltd., 1990. Book. Very Good. Paperback. Third Printing. 8vo - over 7¾" - 9¾" tall. 128 pages. All recipes are given in English and Chinese. Snow Balls in Banana Leaves sounds tempting..
Item Price
$32.29
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Snacks of Chinese Festival

by Yau, Anita

Condition
Used - Very Good
Published
1988
Binding
Paperback
Quantity Available
1
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$64.57

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Hong Kong: Food Paradise Publishing, 1988. Book. Very Good. Paperback. 4to - over 9¾" - 12" tall. 95 pages. All recipes are in Chinese and English - Preserved Egg Pies followed by Crystalline Banana Cakes sound interesting..
Item Price
$64.57
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Ken Hom's Hot Wok

by Hom, Ken

Condition
Used - Very Good
Jacket Condition
Good
Edition
First Edition
Published
1996
Binding
Hardcover
ISBN
9780563371007
Quantity Available
1
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Item Price
$15.50

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London: BBC, 1996. Book. Illus. by Webb, Philip - Photographs. Very Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. 224 pages. A collection of 150 wok recipes, with an explanation of simple techniques for stir-frying, deep-frying, boiling and steaming. The recipes encompass starters and appetizers, fish, seafood, poultry, meat, vegetables, rice and noodles, and even desserts..
Item Price
$15.50
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Sichuan Cookery

by Dunlop, Fuchsia

Condition
As New
Jacket Condition
As New
Edition
First Edition
Published
2001
Binding
Hardcover
ISBN
9780718144043
Quantity Available
1
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$322.85

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London: Michael Joseph, 2001. Book. Illus. by Fisher, Tara - Photography. As New. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 276 pages. Try authentic versions of the region's most famous and best-loved dishes, including Twice-cooked Pork, Fish-fragrant Aubergines and Pock-marked Mother Chen's Beancurd. Experience the delights of a Sichaunese hotpot, spicy 'Zhong' Dumplings and the intriguingly named… Read more about this item
Item Price
$322.85
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China Express

by Simonds, Nina

Condition
Used - Good
Jacket Condition
Very Good
Edition
First Edition
Published
1993
Binding
Hardcover
ISBN
9780688114787
Quantity Available
1
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Item Price
$15.50

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New York: William Morrow, 1993. Book. Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 416 pages. Chinese cooking for the rest of us - those who love the tastes but want speed, ease and simplicity..
Item Price
$15.50
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Chinese Appetizers and Garnishes

by Huang, Su-Huei

Condition
Used - Good
Edition
First Edition
Published
1982
Binding
Paperback
ISBN
9780941676014
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1
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$10.33

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Taipei, Taiwan: Huang Su-Huei, 1982. Book. Good. Paperback. First Edition. 4to - over 9¾" - 12" tall. 151 pages. How to create all of those wonderful decorative vegetables. Text is English and Chinese..
Item Price
$10.33
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Fragrant Harbour Taste

by Hom, Ken

Condition
Used - Good
Jacket Condition
Good
Edition
First Edition
Published
1991
Binding
Hardcover
ISBN
9780593020586
Quantity Available
1
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Item Price
$12.91

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London: Bantam, 1991. Book. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 287 pages. Throughout the book, Ken Hom presents delicious recipes written with the home cook in mind..
Item Price
$12.91
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Encyclopedia of Chinese Food and Cooking

by Wonona W. and Chang, Irving B. - Kutscher, W and Austin H.

Condition
Used - Good
Jacket Condition
Good
Edition
Reissue
Published
1989
Binding
Hardcover
ISBN
9780517506615
Quantity Available
1
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$19.37

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New York: Crown Publishers, 1989. Book. Good. Hardcover. Reissue. 4to - over 9¾" - 12" tall. 534 pages. Interesting cooking recipes - each ingredient is given a letter - Put A add B-E.... Overseas customers please email for shipping quote, this book weighs 1.4kg..
Item Price
$19.37
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Ken Hom's Chinese Kitchen

by Hom, Ken

Condition
Used - Very Good
Edition
First Edition
Published
1994
ISBN
9781857938456
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1
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$9.04

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London: Pavilion, 1994. Book. Illus. by Kirk, Graham - Photographs. Very Good. Illustrated Laminated Card. First Edition. 4to - over 9¾" - 12" tall. 200 pages. With a consumers guide to essential ingredients. Crispy aromatic chicken with stir-fried celery?.
Item Price
$9.04
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New Classic Chinese Cookbook, The

by Leung, Mai - Thayer

Condition
Used - Very Good
Jacket Condition
Very Good
Edition
First Edition
Published
1998
Binding
Hardcover
ISBN
9781571780522
Quantity Available
1
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$12.91

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Tulsa, OK: Council Oak Publishing, 1998. Book. Illus. by Martinot, Claude. Very Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 348 pages. Dong Po Pork sounds interesting, followed by Glazed Apples?.
Item Price
$12.91
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Chinese Home Cooking

by Yu, Mina C.

Condition
Used - Good
Jacket Condition
No Jacket
Edition
First Edition
Binding
Hardcover
Quantity Available
1
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$38.74

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Hong Kong: First National Printing Co. Book. Good. Hardcover. First Edition. 12mo - over 6¾" - 7¾" tall. 104 pages. Although this book is not dated, Mina refers to the war, when she stayed in Washington DC and then to the Philippines 'where I have been residing for the last ten years', so we think this would date this book… Read more about this item
Item Price
$38.74
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Encyclopedia of Chinese and Oriental Cookery

by Brennan, Jennifer

Condition
Used - Good
Jacket Condition
Good
Edition
Reprint
Published
1988
Binding
Hardcover
ISBN
9780748100903
Quantity Available
1
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$9.04

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London: Black Cat, 1988. Book. Good. Hardback. Reprint. 8vo - over 7¾" - 9¾" tall. 542 pages. Authentic recipes and cooking techniques. Overseas customers please email for shipping quote..
Item Price
$9.04
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Quick After Work Chinese Cookbook

by Chan, Kit

Condition
Used - Very Good
Jacket Condition
Very Good
Edition
First Edition
Published
1998
Binding
Hardcover
ISBN
9780749917975
Quantity Available
1
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$7.75

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London: Judy Piatkus, 1998. Book. Very Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 137 pages. With this book you can rustle up your favourite dishes is minutes - there is one recipe that takes 12 minutes!.
Item Price
$7.75
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Curry Club Chinese Cookbook

by Chapman, Pat

Condition
Used - Good
Jacket Condition
Good
Edition
First Edition
Published
1990
Binding
Hardcover
ISBN
9780749910167
Quantity Available
1
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Item Price
$7.75

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London: Piatkus, 1990. Book. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 189 pages. Over 150 delicious Chinese meals to make at home..
Item Price
$7.75