Cookery - German from Books & Bygones

Bielefeld: Ceres-Verlag, 1987. Book. Very Good. Hardcover. Reprint. 8vo - over 7¾" - 9¾" tall. The original Dr. Oetker School of Cookery, published in 1912, has been brought bang up to date again..

Lucerne: Union Verlag, 1930. Book. Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 24 parts in one volume. Green cloth slipcase with gilt title. An interesting collection of designs..

Leipzig: Verlagsbuchhandlung von J. J. Weber, 1897. Book. Good. Three-Quarter Leather. First Edition. 4to - over 9¾" - 12" tall. 657 + 694 pages. Fold-out map in pocket to verso of rear board in volume 1, 5 double page coloured plates of hams and mushrooms, together with illustrations in text in volume 2. Volume 1 A-K, volume 2 L-Z. Contemporary… Read more about this item

Frankfurt am Main: Internationalen Verband Der Koche, 1900. Book. Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 383 pages. This would appear to be a collection of magazines number 1 - 24 bound in one single volume. German text. Why not try the Weissbrot-Pudding Mit Caramel..

München: Braun Und Schneider, 1885. Book. Good. Hardback. Reprint. 8vo - over 7¾" - 9¾" tall. 1024 pages. Red cloth with gilt illustrations and titles. Marbled edges to pages. German text throughout. Photographs on request. Johann Rottenhöfer (1806-1872) was a well-known German chef of the 19th century and the author of an important cookbook. The later steward of the Bavarian… Read more about this item

Berlin: Globus Verlag Book. Good. Hardcover. 8vo - over 7¾" - 9¾" tall. 432 pages. German text. Beautiful illustration to front board, former owner's inscriptions to verso of free front endpaper. Not dated but one inscription is dated 26 April 1902.

Zurich: Frau Engelberger-Meyer, 1893. Book. Very Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 496 pages. 1959 recipes. German text. Beautifully illustrated front board and spine..

Regensburg: Habbel, 1896. Book. Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 726 pages. 1877 recipes. German text throughout. Wonderfully illustrated front board of young lady presenting a dish of food..

Vienna: Hartslseben, 1876. Book. Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 480 pages. Title page is detached, but complete. German text. Small ink stain to front board not affecting contents..

Bielefeld: Ceres-Verlag, 1963. Book. Good Reading Copy. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. 352 pages. Special issue for English speaking countries. Top corner of rear cover has been clipped..

Mümster: Wolfgang, Hölker, 1983. Book. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 116 pages. Pages are browned. German text throughout. We have three other titles in this series..

Munich: Kochbuchverlag Olli Leeb Book. Good. Hardback. Tenth Edition. 8vo - over 7¾" - 9¾" tall. 171 pages. Not too certain about Swabian Cabbage Doughnuts, but you may like to try 'Sawdust Potatoes'..

Kiedrich: Eigenverlag Des SPD, 1997. Book. Very Good. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. Each section has unique page numbers - 1-20 Rund um den Wein - 100-125 Vorspeisen...... German text throughout..

Leipzig: Verlag Otto Beyer, 1938. Book. Good Reading Copy. Hardback. First Edition - Paperback. 4to - over 9¾" - 12" tall. 48 pages. Illustrated, German text throughout. Complete but well used. Foxing to endpapers..

Münster, Germany: Hoelker Verlag, 2001. Book. Very Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 121 pages. German text throughout..

Niedernhausen: Falken, 2001. Book. Very Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 127 pages. German text throughout..

Leipzig: Koehler & Amelang, 1967. Book. Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 224 pages. German text throughout. Spine and front edges of boards are sunned..

Würzburg: Echter Verlag, 1977. Book. Good. Hardcover. Facsimile. 12mo - over 6¾" - 7¾" tall. 399 pages. Reprint of the original published in 1862. German text throughout..

München: Braun Und Schneider, 1858. Book. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 1023 pages. Red cloth with gilt illustrations and titles. Marbled edges to pages. German text throughout. Photographs on request. Johann Rottenhöfer (1806-1872) was a well-known German chef of the 19th century and the author of an important cookbook. The later steward of the… Read more about this item

Rastatt: Moewig, 1989. Book. Very Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 94 pages. One of series - Allerlei Rezept-Ideen. German text throughout..