Cookery - Italian from Books & Bygones

Belfast: Appletree Press, 1997. Book. Very Good. Hardcover. 32mo - over 4" - 5" tall. 4.25 x 6"; 60 pages; illustrated laminated boards; dustwrapper; as new; includes bookmark issued by Olivio;.

Quadrille Publishing Ltd, 1999. Book. Very Good. Hardback. 4vo - over 7¾" - 9¾" Tall. 64 pages. Almost as new. slight production crease to lower spine and small gold owner's address label to back cover..

Paragon, 2000. Book. Very Good. Hardback. 4to - over 9¾" - 12" tall. 256 pages. No inscriptions. Small gold owner's address lable to inside front board..

Robert Hale Ltd, 1991. Book. Very Good. Paperback. 4vo - over 7¾" - 9¾" Tall. 301 pages. Evolution of the modern pizza.

R & R Publishing, 1996. Book. As New. Hardcover. Reprint. 4vo - over 7¾" - 9¾" Tall. 128 pages.

Chronicle Books, 1999. Book. As New. Paperback. First. 4vo - over 7¾" - 9¾" Tall. 383 pages. Nice gift. Wines, Cafes Markets bars Festivals.

Canongate Books, 2012. Book. As New. Hardcover. 4to - over 9¾" - 12" tall. 333 Pages.

William Morrow, 1994. Book. As New. Hardcover. First. 8vo - over 7¾" - 9¾" tall. 144 pages. Sandwiches, italian style.

Wellingborough: Thorsons, 1985. Book. Good. Paperback. First Edition. Over 300 classic meatless recipes, from antipasti to dessert. Creases to spine..

Pavilion Books, 2000. Book. As New. Paperback. 2nd Printing. 4vo - over 7¾" - 9¾" Tall. 160 pages. A storehouse of knowledge from authors family and friends..

Granada, 1982. Book. Good. Paperback. 12mo - over 6¾" - 7¾" tall. 299 pages. Taned pages due to age and paper quality. reading creases to spine, but reasonably square..

Penguin Global, 2011. Book. As New. Hardcover. First. 4to - over 9¾" - 12" tall. 299 pages..

Kyle Books, 1993. Book. As New. Hardcover. Signed by Author(s). Signed. 4vo - over 7¾" - 9¾" Tall. 255 pages. Signed by Author "To trattoria as a way of life".

Brooklyn, NY: Lia Rand, 1896. Book. Good. Hardcover. First Edition. 16mo - over 5¾" - 6¾" tall. 62 pages. Well known for her Philosphy of Cooking, this is a very scarce title, with beautifully illustrated front board depicting an Italian flower seller in traditional costume..

London: Alhambra Editions, 2007. Book. Illus. by Hendy, Alastair. As New. Hardcover. Reprint. 4to - over 9¾" - 12" tall. 256 pages. The recipes and customs of the regions from this celebrated chef. This edition does not depict an elderly lady holding bunches of tomatoes, but shelves of preserves..

London: Alhambra Editions, 2013. Book. Illus. by Hendy, Alastair - Photography. Very Good. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. 160 pages. Packed with simple, reliable and delicious recipes, this book is the perfect cookbook for both the novice and enthusiast cook. Rather strange that the details do not match any details listed on the internet..

Milano: Ulrico Hoepli, 1914. Book. Good. Hardcover. Second and Enlarged Edition. 16mo - over 5¾" - 6¾" tall. lxxii + 470 + 36 plates + 53 + Indice Alfabetico per Autori. Italian text throughout, wonderful collection of plates, most in colour. Plate 31 is detached but complete. Raccolta completa di ricette per ogni genere de biscotti - torte - paste… Read more about this item

London: Penguin, 1989. Book. Good. Paperback. Revised. Double Elephant - over 25" - 50" tall. 376 pages. Elizabeth David's clear and unpretentious directions for the enjoyment of good food have never been surpassed... Italian Food is a classic to be kept in the family - Daily Mail..

London: BBC, 2001. Book. Illus. by Cazals, Jean. Very Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 128 pages. The author shows just how easy it is to bring a taste of Italy to your kitchen. The recipe for tiramisu is one of the best we have ever tried..

London: Pavilion Books, 1997. Book. As New. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. 176 pages. In this book the author takes her reader on a marvellous journey through twelve Italian regions revealing the traditional aristocratic recipes, passed down through generations, that give each locality its distinctive style..