Cooking Styles from Books for Cooks

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Woman's Day: Salads & Stir-Fries

by Various (ed)

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Books for Cooks
Published
2017
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$21.35

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Sydney, Australia: Bauer Media Books, 2017. Second-hand softcover. Various (ed). Woman's Day: Salads & Stir-Fries - easy & healthy recipes made in a flash. Bauer Media Books: Sydney, Australia 2017. 8vo (220x165mm) 399,[1]pp. VG/-
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$21.35
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New Indian Vegetarian Cookery

by Dalal, Tarla

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Books for Cooks
Published
1986
ISBN
9780852234129
Item Price
$17.40

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London, UK: Ebury Press, 1986. Second-hand hardcover. Dalal, Tarla. Tarla Dalal's New Indian Vegetarian Cookery. Ebury Press: London, UK 1986. 4to (260x190mm) HC Pict Bds 128pp. (photography by Jan Baldwin) VG/-
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$17.40
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Pies Glorious Pies

by Clark, Maxine

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Books for Cooks
Published
2012
ISBN
9781849752619
Item Price
$25.31

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London, UK: Ryland Peters & Small, 2012. Second-hand hardcover. Clark, Maxine. Pies Glorious Pies: brilliant recipes for mouth-wateringly tasty pies. Ryland Peters Small: London, UK 2012. 4to (240x195mm) HC Pict Bds 143,[1]pp. VG/- edges lightly worn
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$25.31
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Harvest Vegetarian

by de Ath, Adam

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Books for Cooks
Published
2010
ISBN
9781741109030
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$25.31

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Sydney, Australia: New Holland, 2010. Second-hand hardcover. de Ath, Adam. Harvest Vegetarian includes vegan & gluten-free recipes. New Holland: Sydney, Australia 2010. 4to (265x245mm) HC 155,[1]pp. VG/VG
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Crafted Meat

by Haase, Hendrik & Klanten, Robert & Ehmann, Sven

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Books for Cooks
Published
2015
ISBN
9783899555967
Item Price
$38.75

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Berlin, Germany: Gestalten, 2015. Second-hand hardcover. Haase, Hendrik & Klanten, Robert & Ehmann, Sven (ed). Crafted Meat: the new meat culture - craft & recipes. Gestalten: Berlin, Germany 2015. 4to (285x245mm) HC Pict Bds 256pp. VG-/- rear bds lightly rubbed
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$38.75
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Community: New Ed

by McKinnon, Hetty

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Books for Cooks
Published
2019
ISBN
9781760786571
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$25.31

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Melbourne, Australia: Plum, 2019. Second-hand softcover. McKinnon, Hetty. Community: salad recipes from Arthur Street Kitchen. (revised edition with new recipes & stories) Plum: Melbourne, Australia 2019. 4to (228x220mm) SC 263,[1]pp. (photography by Luisa Brimble) VG/-
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Plenty

by Ottolenghi, Yotam

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Books for Cooks
Published
2010
ISBN
9780091933685
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$30.05

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London, UK: Ebury Press, 2010. Second-hand hardcover. Ottolenghi, Yotam. Plenty. Ebury Press: London, UK 2010. 4to (275x200mm) HC Pict Bds 287pp. (photography by Jonathan Lovekin) VG/-
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$30.05
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Oats in the North

by Ysewijn, Regula

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Books for Cooks
Published
2020
ISBN
9781911632641
Item Price
$51.40

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London, UK: Murdoch Books, 2020. New Hardcover. Ysewijn, Regula. Oats in the North Wheat from the South: the history of British baking savoury & sweet. Murdoch Books: London, UK 2020, 4to (260x195mm) HC Pict Bds 263,[1]pp
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$51.40
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Annie Bell's Baking Bible

by Bell, Annie

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Books for Cooks
Published
2012
ISBN
9780857830258
Item Price
$25.31

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London, UK: Kyle Cathie, 2012. Second-hand hardcover. Bell, Annie. Annie Bell's Baking Bible: over 200 triple-tested recipes that you'll want to cook again & again. Kyle Cathie: London, UK 2012. 4to (260x200mm) HC 335,[1]pp. (photography by Con Poulos) VG/VG
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Genuine Pizza

by Schwartz, Michael & Massov, Olga

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Books for Cooks
Published
2019
ISBN
9781419734397
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$30.05

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New York, USA: Abrams, 2019. Second-hand hardcover. Schwartz, Michael & Mazzov, Olga. Genuine Pizza: better pizza at home. Abrams: New York, USA 2019. 4to (260x210mm) HC Pict Bds 239,[1]pp. (foreword by Wolfgang Puck; photography by Sidney Bensimon) Near Fine/-
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$30.05
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Delicious Desserts

by Sutherland Smith, Beverley

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Books for Cooks
ISBN
9780867881851
Item Price
$17.40

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Fitzroy, Australia: Five Mile Press. Second-hand softcover. Sutherland Smith, Beverley. Delicious Desserts: for every occasion. Five Mile Press: Fitzroy, Australia 1989. 4to (250x180mm) SC 131,[1]pp VG/- pps age toned
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$17.40
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500 Cookies, Biscuits & Bakes

by Atkinson, Catherine (ed)

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Books for Cooks
Published
2011
ISBN
9781846817304
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$17.40

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London, UK: Hermes House, 2011. Second-hand softcover. Atkinson, Catherine (ed). 500 Cookies, Biscuits & Bakes: an irresistible collection of cookies, scones, bars, brownies, slices, muffins, shortbreads, cup cakes, flapjacks... & more. Hermes House: London, UK 2011. 4to (220x170mm) SC 256pp. VG/- notes,
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$17.40
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The Camping Cookbook

by Mutande, Sara & Lovetere, Andrea

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Books for Cooks
Published
2019
ISBN
9780995118003
Item Price
$25.31

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Auckland, New Zealand: Beatnik Publishing, 2019. New Softcover. Mutande, Sara & Lovetere, Andrea. The Camping Cookbook. Beatnik Publishing: Auckland, New Zealand 2019. 8vo (195x140mm) HC Dec Emb Bds 102pp.
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South East Asian Soups

by Tan, Terry

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Books for Cooks
Published
2016
ISBN
9780754831778
Item Price
$25.31

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London, UK: Lorenz Books, 2016. New Hardcover. Tan, Terry. South East Asian Soups: Thailand, Malaysia, Singapore, Indonesia, Vietnam, Cambodia. Lorenz Books: London, UK 2016. 4to (290x240mm) 96pp
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$25.31
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The Vegan Dairy

by Atkinson, Catherine

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Books for Cooks
Published
2020
ISBN
9780754834861
Item Price
$34.00

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London, UK: Lorenz Books, 2020. New Hardcover. Atkinson, Catherine. The Vegan Dairy: how to make non-dairy milks, butters, creams & cheeses & the use of them in your cooking. Lorenz Books: London, UK 2020. 4to (265x215mm) HC Pict Bds 240pp.
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$34.00
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Dolcissimo: delicious sweet things..

by Clark, Maxine

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Books for Cooks
Published
2005
ISBN
9781841725819
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$17.40

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London, UK: Ryland Peters & Small, 2005. Second-hand hardcover. Clark, Maxine. Dolcissimo: delicious sweet things from Italy. Ryland Peters & Small: London, UK 2005. 4to (200x200mm) HC 64pp. (photography by Jean Cazals) VG/VG- spine lightly sunned
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$17.40
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Gelati Sorbets & Ice Creams

by Petersen-Schepelern, Elsa

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Books for Cooks
Published
1997
ISBN
9781900518192
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$17.40

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London, UK: Ryland Peters & Small, 1997. Second-hand hardcover. Petersen-Schepelern, Elsa. Gealti Sorbets & Ice Creams. Ryland Peters & Small: London, UK 1997. 4to (200x200mm) HC 64pp. (photography by James Merrell) VG/VG- dj spine lightly sunned
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$17.40
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Defensive Eating with Morrissey

by Ploeg, Joshua

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Books for Cooks
Published
2016
ISBN
9781621062035
Item Price
$19.77

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Portland, OR USA: Microcosm Publishing, 2016. New Hardcover. Ploeg, Joshua. Defensive Eating with Morrissey: vegan recipes from the one you left behind. Microcosm Publishing: Portland, OR USA 2016. 4to (160x160mm) HC Pict Bds 126,[2]pp. (illustrations by Automne Zingg)
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$19.77
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Comfort Eating with Nick Cave

by Ploeg, Joshua

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Books for Cooks
Published
2016
ISBN
9781621066132
Item Price
$19.77

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Portland, OR USA: Microcosm Publishing, 2016. New Hardcover. Ploeg, Joshua. Comfort Eating with Nick Cave: vegan recipes to get deep inside of you. Microcosm Publishing: Portland, OR USA 2016. 4to (160x160mm) HC Pict Bds 126,[2]pp. (illustrations by Automne Zingg)
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$19.77
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The Modern Cook's Year

by Jones, Anna

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Books for Cooks
Published
2017
ISBN
9780008172459
Item Price
$30.05

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London, UK: Fourth Estate, 2017. Second-hand hardcover. Jones, Anna. A Modern Cook's Year: over 250 vibrant vegetable recipes to see you through the seasons. Fourth Estate: London, UK 2017. 4to (255x195mm) HC Pict Bds 474pp. (photography by Ana Cuba) VG/- bds lightly worn
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$30.05