Reference & Food Writing from Books for Cooks

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image of From Boiled Beef to Chicken Tikka

From Boiled Beef to Chicken Tikka

by Macdonald, Janet

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Books for Cooks
Published
2014
ISBN
9781848327306
Item Price
$61.70

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Barnsley, UK: Frontline Books, 2014. New Hardcover. Macdonald, Janet. From Boiled Beef to Chicken Tikka: 500 years of feeding the British Army. Frontline Books: Barnsley, UK 2014. 8vo lg (240x160mm) HC x,246pp
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image of Market Gardening

Market Gardening

by Webber, Ronald

Seller
Books for Cooks
Published
1972
ISBN
9780715356142
Item Price
$28.94

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Newton Abbot, UK: David & Charles, 1972. Second-hand hardcover. Webber, Ronald. Market Gardening: the history of commercial flower, fruit & vegetable growing. David & Charles: Newton Abbot, UK 1972. 8vo (220x145mm) HC 226,[2]pp. VG/VG
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$28.94
image of The Taste of Tomorrow

The Taste of Tomorrow

by Schonwald, Josh

Seller
Books for Cooks
Published
2012
ISBN
9780061804212
Item Price
$16.76

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New York, USA: Harper, 2012. Second-hand hardcover. Schonwald, Josh. The Taste of Tomorrow: dispatches from the future of food. [FIRST EDITION] Harper: New York, USA 2012. 8vo (215x145mm) HC 294,[2]pp. VG/VG- rem mark
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$16.76
image of Knife Skills

Knife Skills

by Colllins, Bill

Seller
Books for Cooks
Published
2014
ISBN
9781612123790
Item Price
$16.76

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North Adams, MA USA: Storey Publishing, 2014. New Softcover. Collins, Bill. Knife Skills: an illustrated kitchen guide to using the right knife the right way (Storey Basics) Storey Publishing: North Adams, MA USA 2014. 12mo (180x125mm) SC 106pp.
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$16.76
image of Fabulous Food from Every Small Garden

Fabulous Food from Every Small Garden

by Horsfall, Mary

Seller
Books for Cooks
Published
2009
ISBN
9780643095977
Item Price
$24.37

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Collingwood, Australia: CSIRO Publishing, 2009. Second-hand softcover. Horsfall, Mary. Fabulous Food from Every Small Garden (CSIRO Publishing Gardening Guides). CSIRO Publishing: Collingwood, Australia 2009. 4to SC x,221pp. VG/-
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$24.37
image of Country Gardens Country Hospitality

Country Gardens Country Hospitality

by Forsyth, Holly Kerr

Seller
Books for Cooks
Published
2013
ISBN
9780522864793
Item Price
$24.37

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Melbourne, Australia: The Miegunyah Press, 2013. Second-hand softcover. Forsyth, Holly Kerr. Country Gardens Country Hospitality: a visit to Australia's best. The Miegunyah Press: Melbourne, Australia 2013. 4to SC viii,[2],261,[1]pp. VG/-
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$24.37
image of Raw: my autobiography

Raw: my autobiography

by Worrall-Thompson, Antony

Seller
Books for Cooks
Published
2003
ISBN
9780593049273
Item Price
$49.51

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London, UK: Bantam Press, 2003. New Hardcover. Worrall Thompson, Antony. Raw: my autobiography. [FIRST EDITION] Bantam Press: London, UK 2003. 8vo lg HC [10],390pp. OUT OF PRINT
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$49.51
image of Really Stuffed Guide to Good Food 2006

Really Stuffed Guide to Good Food 2006

by Nelson, H G (ed)

Seller
Books for Cooks
Published
2005
ISBN
9781405036979
Item Price
$9.90

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Sydney, Australia: Macmillan, 2005. Second-hand softcover. Nelson, H G (ed). The Really Stuffed Guide to Good Food 2006. Macmillan: Sydney, Australia 2005. 8vo SC 234pp VG-/- half title price clipped
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$9.90
image of Emeril

Emeril

by Turner, Marcia Layton

Seller
Books for Cooks
Published
2004
ISBN
9780471656265
Item Price
$32.75

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New York, USA: John Wiley, 2004. New Hardcover. Turner, Marcia Layton. Emeril: inside the amazing success of today's most popular chef. [FIRST EDITION] John Wiley: New York, USA 2004. 8vo lg HC vii,248pp. OUT OF PRINT
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$32.75
image of A Welcoming Life

A Welcoming Life

by Gioia, Dominque

Seller
Books for Cooks
Published
1997
ISBN
9781887178327
Item Price
$61.70

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Washington DC, USA: Counterpoint, 1997. New Hardcover. Gioia, Dominique. A Welcoming Life: the MFK Fisher scrapbook. Counterpoint: Washington DC, USA 1997. 4to oblong HC 119pp. OUT OF PRINT
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$61.70
image of The Medieval Cookbook

The Medieval Cookbook

by Black, Maggie

Seller
Books for Cooks
Published
1996
ISBN
9780714105833
Item Price
$16.76

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London, UK: British Museum Press, 1996. Second-hand softcover. Black, Maggie. The Medieval Cookbook. British Museum Press: London, UK 1996. 4to square (215x215mm) SC 142pp. VG/-
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$16.76
No cover image available

Einstein's Beets

by Theroux, Alexander

Seller
Books for Cooks
Published
2017
ISBN
9781606999769
Item Price
$44.94

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New York, USA: Fantagraphics Books, 2017. New Hardcover. Theroux, Alexander. Einstein's Beets: an examination of food phobias. Fantagraphics Books: New York, USA 2017. 4to HC 792pp
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$44.94
image of My Year Without Meat

My Year Without Meat

by Cornish, Richard

Seller
Books for Cooks
Published
2016
ISBN
9780522864113
Item Price
$24.37

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Melb, Aust: Melbourne University Press, 2016. New Softcover. Cornish, Richard. My Year Without Meat. Melbourne University Press: Melbourne, Australia 2016. 8vo lg SC 192pp.
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$24.37
image of Meanjin Vol 49 No 2 Talking at the Table

Meanjin Vol 49 No 2 Talking at the Table

by Lee, Jenny (ed)

Seller
Books for Cooks
Published
1990
Item Price
$16.76

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Melbourne, Australia: Meanjin, 1990. Second-hand softcover. Lee, Jenny (ed). Meanjin: Vol 49 No 2 - Talking at the Table. Meanjin: Melbourne, Australia 1990. 8vo SC pp196-382. VG/-
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$16.76
image of AWW: the edible garden cookbook

AWW: the edible garden cookbook

by Clark, Pamela (ed)

Seller
Books for Cooks
Published
2010
ISBN
9781742450513
Item Price
$20.57

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Sydney, Australia: ACP, 2010. Second-hand softcover. Clark, Pamela (ed). The Australian Women's Weekly: the edible garden cookbook - growing & cooking vegetables & herbs. ACP: Sydney, Australia 2010. 4to SC 256pp. VG/-
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$20.57
image of Bicycles, Bloomers & Great War..

Bicycles, Bloomers & Great War..

by Straker, Vicky

Seller
Books for Cooks
Published
2016
ISBN
9781473828582
Item Price
$61.70

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Barnsley, UK: Pen & Sword History, 2016. New Hardcover. Straker, Vicky. Bicycles, Bloomers & Great War Rationing Recipes: the life & times of Dorothy Peel OBE. Pen & Sword History: Barnsley, UK 2016. 4to (255x180mm) HC 280pp. (foreword by Anna del Conte)
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$61.70
image of Dying to Eat: cross-cultural perspective

Dying to Eat: cross-cultural perspective

by Cann, Candi K (ed)

Seller
Books for Cooks
Published
2019
ISBN
9780813178516
Item Price
$78.46

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Lexington, USA: University Press Of Kentucky, 2019. New Softcover. Cann, Candi K (ed). Dying to Eat: cross-cultural perspectives on food, death & the afterlife (Material Worlds Series). University Press of Kentucky: Lexington, KY USA 2019. 8vo lg SC 198,[2]pp. Indent
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$78.46
image of A Good Plain Cook

A Good Plain Cook

by Addison, Susan & McKay, Judith

Seller
Books for Cooks
Published
1985
ISBN
9780908175901
Item Price
$37.32

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Brisbane, Australia: Boolarong Publications, 1985. Second-hand hardcover. Addison, Susan & McKay, Judith. A Good Plain Cook: an edible history of Queensland. [FIRST EDITION] Boolarong Publications: Brisbane, Australia 1985. 4to (255x210mm) HC Pict Bds viii,152pp. VG/-
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$37.32
No cover image available

Secrets of Saffron

by Willard, Pat

Seller
Books for Cooks
Published
2001
ISBN
9780285636361
Item Price
$28.94

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London, UK: Souvenir Press, 2001. Second-hand hardcover. Willard, Pat. Secrets of Saffron: the vagabond life of the world's most seductive spice. [FIRST EDITION UK] Souvenir Press: London, UK 2001. 8vo HC x,225,[3]pp. VG/VG
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$28.94
image of Food Styling

Food Styling

by Custer, Dolores

Seller
Books for Cooks
Published
2010
ISBN
9780470080191
Item Price
$96.74

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Description:
New York, USA: John Wiley, 2010. New Hardcover. Custer, Dolores. Food Styling: the art of preparing food for the camera. John Wiley: New York, USA 2010. 4to lg HC Pict Bds xvii,[1]398pp
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Item Price
$96.74