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Gods, Men, And Wine
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Gods, Men, And Wine

By Younger, William

Massive book, unmarked and straight. Jacket so-so, short tears, will ship in new mylar wrapper..

$12.50

Pastries
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Pastries

By Hermes, Pierre

Massive oblong format, 287 pages. Sturdy, richly made. No marking, no remainder marks.

$24.00

Kosher Creole Cookbook
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Kosher Creole Cookbook

By Covert, Mildred L.

Gretna: Pelican, 1989. Book. Very Good. Hardcover. Odd hardcover, say 2nd printing, but, jkt unpriced. BCE? seems possible. Decent no stains or marking. Jkt. caught a bit of mositure at some point, tiny chips, book unaffected. Will shoot/ship in new mylar wrapper..

$11.00

The Rice Book
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The Rice Book

By Owen, Sri

NY: St. Martins Press, 1994. Book. Near Fine. Hardcover. 1st Edition. Truly splendid book and jacket. The books front cover has a tiny flaw, a hitch I think, in the bindery process. I will try to get shot of it but suspect it will be too small to see. newish, unmarked, straight. From the cover "The definitive book on the magic of rice, with 100s of exotic recipes from around the world.".

$10.00

The Basque Table
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The Basque Table

By Barrenechea, Teresa

Boston: The Harverd Common Press, 1998. Book. Very Good. Hardcover. 1st Edition. Little bad to note, but, jacket price clipped, longish gift inscription 1/2 title page. Still a beautiful hardcover, perhaps unused. Full number line..

$16.00

Chuckwagon Recipes and Others
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Chuckwagon Recipes and Others

By Cunningham, Sue and Cates, Jean

Lenexa, KS: Cookbook Publishers, 2000. Book. Illus. by Wells Justin. Very Good. Ring Bound. Inscribed by Author(s). 5th or later Edition. Inscribed by Cunningham and Cates, signed under his photo by Wells. Sturdy plastic (sometimes called comb) ring binding of stiff paper covered light cardstock pages. 115 pages. Mild wear, no notable flaws..

$55.00

The Breath Of A Wok
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The Breath Of A Wok

By Young, Grace

NY: Simon & Schuster, 2004. Book. Fine. Hardcover. 1st Edition. Book and jacket crisp and straight. Newish. No wear, no remainder marks..

$22.50

Best Of The Bake-Off Collection
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Best Of The Bake-Off Collection

By Pillsbury

NY: Grosset & Dunlap, 1959. Book. Very Good. Hardcover. Reprint. Massive 608 page oblong @ 6" X10", sub-title ' P's 1,000 Best Recipes.' Clean, sturdy, thumb indexed, tiny fleck cover, quite decent. Prettily old-fashioned looking, tan cloth, gilt stamping. Too thick for standard overseas or fast shipping. 1959 is only date I see..

$25.00

Cee Dub's Ethnic & Regional Dutch Oven Cookin'
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Cee Dub's Ethnic & Regional Dutch Oven Cookin'

By Welch C.W.

Grangeville, ID: Back Country Press, 2002. Book. Fine. Trade Paperback. 1st Edition. Suspect the ones we have are new/unused. Perfect bound trade paperbacks. Handsome. We pay sales tax on all Idaho orders. *We feel that books offered for internet sale should be described thoroughly and accurately. Books listed by Brass Dolphin are so described, and graded, using the strict, traditional standards. For this reason, we have virtually zero returns.*rs..

$8.00

Essentials of Classic Italian Cooking
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Essentials of Classic Italian Cooking

By Hazan, Marcella

NY: Knopf, 2011. Book. Near Fine. Hardcover. 5th or later Edition. This is, of course, a later printing "fully revised and updated' of 2 of Hazan's earlier titles, combined for this treatment. Lovely, newish hardcover in jacket (mylar wrappered). Priced jacket, not BCE, no stains, no notable issues. Book & jacket not flawless but close. *We feel that books offered for internet sale should be described thoroughly and accurately. Books listed by Brass Dolphin are so described, and graded, using the strict, traditional standards. For this reason, we have virtually zero returns.*.

$17.00

Tropical Fruits, Herbs & Spices, etc
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Tropical Fruits, Herbs & Spices, etc

By Pitkanen, A.L. -Prevost, Renan

Lemon Grove, Cal: Prevost, 1970. Book. Very Good-. Trade Paperback. 5th or later Edition. A truly odd mashup of TF by Pitkanen and other writings by editor Prevost. A marked (not horribly and primarily in the index and in small red writing) 300 page trade pb. reprinting of works whose typefaces and styles suggest the 20s and whose given dates are 1967 and '70. Sturdily bound, seemingly scholarly/historical writing from the earliest incarnation of the natural/raw foods movement. *We feel that books offered for internet sale should be described thoroughly and accurately. Books listed by Brass Dolphin are so described, and graded, using the strict, traditional standards. For this reason, we have virtually zero returns.*.

$19.75

The Martha Stewart Living Cookbook: The New Classics
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The Martha Stewart Living Cookbook: The New Classics

By The Editors of Martha Stwart Living

NY: Clarkson Potter, 2007. Book. Near Fine. Hardcover. 1st Edition. Quite large book, hardcover in near perfect jacket (704 pages and heavy) unmarked, crisp, unbumped, would not look out of place on a new book stores shelf. Unmarked, no stains, jacket has no tears or edgewear. *We feel that books offered for internet sale should be described thoroughly and accurately. Books listed by Brass Dolphin are so described, and graded, using the strict, traditional standards. For this reason, we have virtually zero returns.*.

$15.00

Chez Nous-Cooking Provence
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Chez Nous-Cooking Provence

By Marshall, Lydie-Bouterin, Antoine

NY: Harper Collins, 1995. Book. Good+. Hardcover. Book Club Edition. This listing is now for 2 hardcovers re the cooking of southern France and Provence. They are sold as a pair at the listed price with one-book priced domestic media mail shipping. A clean sturdy pair with outstanding flaws that do not seem to affect their usefulness. CN has an odd uniform swale thruout text, so mild I missed it at first. Book Club seems likely, unpriced jacket. The CP has had it's first endsheet removed, hinge not opened and it seems likely to hold nicely indefinitely. Both jackets are clean, sweet looking and I shall put them both in new mylar wrappers. *We feel that books offered for internet sale should be described thoroughly and accurately. Books listed by Brass Dolphin are so described, and graded, using the strict, traditional standards. For this reason, we have virtually zero returns.*.

$10.00

Essentials of Cooking-Taste Pure and Simple
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Essentials of Cooking-Taste Pure and Simple

By Peterson, James-Nischan, Michel

NY: Artisan, 1999. Book. Near Fine. Hardcover. 1st Edition. This listing is for 2 jacketed hardcovers, sold as a pair at the listed price, with one-book priced domestic media mail shipping. Both are unmarked, handsome, some cover nick, very mild, no remainder marks. The Peterson (the comprehensive guide to cooking techniques) is a first, the Nischan (irresistible recipes for good food and good health) is a later printing. Both pretty clean and newish. *We feel that books offered for internet sale should be described thoroughly and accurately. Books listed by Brass Dolphin are so described, and graded, using the strict, traditional standards. For this reason, we have virtually zero returns.*.

$11.00

The Organic Cook's Bible
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The Organic Cook's Bible

By Cox, Jeff

Hoboken: Wiley, 2006. Book. Near Fine. Hardcover. Massive hardcover with partial number line. Unmarked, straight. No stains, from the cover, "includes produce, grains, meat, dairy and more-how to select and cook the best ingredients on the market". Priced jacket hs 1" tear lower back, traces of abrasion, will place in new mylar wrapper, should look great. *We feel that books offered for internet sale should be described thoroughly and accurately. Books listed by Brass Dolphin are so described, and graded, using the strict, traditional standards. For this reason, we have virtually zero returns.*.

$9.50

Bread and another re bread
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Bread and another re bread

By Collister, Linda

NY: Ryland, Peters and Small, 2001. Book. Fine. Hardcover. 1st Edition. Sub-title, "From sourdough to rye". Calls itself first US, full numberline. Straight, large format, slender hardcover, newish, no marking, no use issues. Jacket not perfect but quite close, no tears, priced. Just received and added to this one for sale as a pair at the listed price with one-book priced domestic media mail shipping, Ex Library hardcover of Joe Ortiz' The Village Baker. Decent, but the first endhseet has been cut away, binding still good as hinge intact. Library marks present but sound unstained. *We feel that books offered for internet sale should be described thoroughly and accurately. Books listed by Brass Dolphin are so described, and graded, using the strict, traditional standards. For this reason, we have virtually zero returns.*.

$15.00

Bound To Please
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Bound To Please

By The Junior League of Boise

Boise: The Junior League of Boise, 1987. Book. Very Good. Hardcover. Splendid, lightly used hardcover. No stains in pages, binding sound, bumping lower board tips, especially back. 1/2 pencil eraser mark/stain at texts front edge (foredge). Not the earlier ring bound version but rather the later traditional hardcover treatment. We pay state sales tax on all Idaho orders. *We feel that books offered for internet sale should be described thoroughly and accurately. Books listed by Brass Dolphin are so described, and graded, using the strict, traditional standards. For this reason, we have virtually zero returns.*.

$15.50

New Fish Cookery, Beard on Pasta, Beard on Bread
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New Fish Cookery, Beard on Pasta, Beard on Bread

By Beard, James

NY: Little, Brown, 1976. Book. Good+. Hardcover. This listing is for 3 by Beard sold as a group at the listed price with one-book priced domestic media mail shipping. Details above are for fish the other 2 are slipcased trade paperbacks. Fish is unflawed but unbeautiful, a sturdy, clean hardcover of Beard's revision of his classic. Priced jacket. The traded paperbacks should be thought of as reading copies, solid binding, but spine creased, tiny stains, wear, still text is unmarked and attractive. *We feel that books offered for internet sale should be described thoroughly and accurately. Books listed by Brass Dolphin are so described, and graded, using the strict, traditional standards. For this reason, we have virtually zero returns.*.

$10.00

Cuinar es Senzill
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Cuinar es Senzill

By Segui de Queralt, Monserrat

Barcelona: Edicions Barcelona, 1991. Book. Near Fine. Hardcover. 4th Edition. Handsome book and jacket, not unused but straight and bright. Trace of price erasure evident 1st end sheet. This is in Spanish? of which I have a flimsy grasp so I will quote from the copyright data. Quarto edicio catalana is it possible this is in another language of Spain? Catalan? Catalonian? I do not know, but the spellings do not appear to be the Spanish I have seen before. Copyright page says "Quarta edicio: marc de 1991. Barcelona. isbn 8472870324", which, at 9 digits can not be complete. In any case, no stains or marking, binding sound, one book priced shipping. *We feel that books offered for internet sale should be described thoroughly and accurately. Books listed by Brass Dolphin are so described, and graded, using the strict, traditional standards. For this reason, we have virtually zero returns.*.

$24.00

Specialties of Turkish Cuisine
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Specialties of Turkish Cuisine

By Yazgan, Mehmet

Istanbul: Yazgan Turizm, 1988. Book. Near Fine. Trade Paperback. 1st Edition. A slender trade paperback with heavy paper covers. Perfect bound and prone as ALL such are to text loosening if hyperopened. No looseness here, uncreased, bright, newish. *We feel that books offered for internet sale should be described thoroughly and accurately. Books listed by Brass Dolphin are so described, and graded, using the strict, traditional standards. For this reason, we have virtually zero returns.*.

$14.00

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