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Egyptian Food and Drink.
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Egyptian Food and Drink.

By Wilson, Hilary

Aylesbury UK Shire Egyptology, 1988, paperback. The ancient Egypt diet plus how vegetables and meat were grown and processed, using archeological study. -- Softcover, 64 pages. Condition: very good. ISBN 0852639724

$18.00

The Southern Cookbook of Fine Old Recipes.
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The Southern Cookbook of Fine Old Recipes.

By Lustig, Lillie S.

Reading PA Culinary Arts Press, 1967, hardcover. Includes specialty recipes such as Kentucky Burgoo, Panned Oysters on Toast. -- Hardcover, two decorated wood pieces bound with plastic rings, the internal pages are a stapled softcover. Condition: near fine (front cover has worn spot).

$22.00

On Wine: The First 100 Columns, from The Philadelphia Inquirer.

By Pakenham, Michael

Philadelphia Pakenham, 1976, paperback. The fascinating articles "to demystify wine not to ritualize it" are indexed by subject and wine name. -- Softcover, 7.5x12 inches. Condition: very good (spine and edges lightly tanned).

$20.00

The New James Beard.
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The New James Beard.

By Beard, James

New York Knopf, 1981, hardcover. Second printing 1981. -- SIGNED by the author, with note for [name]. -- Hardcover. Condition: very good, with very good dust jacket (touch edgewear spine crown). ISBN 0394411544

$100.00

Doylestown Nature Club Cookbook; A Collection of Recipes by Doylestown Nature Club.

By Doylestown Nature Club

Kearney NE Morris Press Cookbooks, 2005, paperback. 100th Anniversary Edition. Softcover, plastic comb binding. Condition: very good (short owner note inside cover).

$25.00

Doylestown Presbyterian Church Bicentennial Cookbook 1804-2004; A Collection of Recipes by Doylestown Presbyterian Church.

By Doylestown Presbyterian Church

Kearney NE Morris Press Cookbooks, 2004, hardcover. Corrections slip is taped in. -- Hardcover, ring-binder, with tabbed dividers. Condition: very good minus (a few marks).

$25.00

The New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present.

By Collin, Rima; Richard Collin

New York Knopf, 1975, hardcover. Book club edition but same attractive cover. -- Hardcover. Condition: very good, with very good dust jacket (spine lightly sunned).

$20.00

Coming Home to Eat: The Pleasures and Politics of Local Foods.
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Coming Home to Eat: The Pleasures and Politics of Local Foods.

By Nabhan, Gary Paul

New York Norton, 2001, First Edition. hardcover. First Edition, First Printing. Hardcover. Condition: fine, with fine dust jacket. ISBN 0393020177

$9.00

A Quaker Lady's Cookbook: Recipes from the Parry Mansion.
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A Quaker Lady's Cookbook: Recipes from the Parry Mansion.

By New Hope Historical Society; Susan Eaton

New Hope PA New Hope Historical Society, 1998, paperback. Includes photo and gastronomic biography of four ladies of 19th-century eastern Pennsylvania, and their handwritten "receipts" printed here nearly exactly as written. There are instructions to add a glass of wine, boil in lard, etc. plus some household hints. -- Softcover, plastic comb binding, 26 pages, 8.5x11 inches. Condition: near fine.

$35.00

A Book of Dessert Recipes.
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A Book of Dessert Recipes.

By Emerson, Mindy; Friends of the Delaware Canal

Point Pleasant PA Friends of the Delaware Canal [no date] paperback. No publication date given. Softcover, 47 pages. Condition: very good minus (short tear; faint stain last page/cover).

$12.00

Twelve: A Tuscan Cook Book.
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Twelve: A Tuscan Cook Book.

By Kiros, Tessa

North Vancouver Canada Whitecap, 2005, paperback. Softcover, 415 pages. Condition: near fine. ISBN 1552857328

$19.00

The Classic and Contemporary Recipes of Yves Thuries: French Pastry.
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The Classic and Contemporary Recipes of Yves Thuries: French Pastry.

By Thuries, Yves

New York Van Nostrand Reinhold, 1996, hardcover. Encyclopedic collection of 520 desserts and 120 basic foundation recipes, nearly all with beautiful color photographs showing proper presentation. -- Translated from French. -- Hardcover, printed on heavy glossy paper, 389 pages, 10.5x10.5 inches. Condition: near fine, with near fine dust jacket. ISBN 0442016859

$135.00

Tea with the Bennets of Jane Austen's Pride and Prejudice: An Anthology of Recipes.

By Vaughan, Margaret

England Margaret Vaughan, 1996, paperback. Includes recipes for hedgerow pudding, snow flip, simpering cake, etc. Illustrated with color photos, and with drawings. -- Softcover, 48 pages. Condition: near fine. ISBN 1861230656

$16.00

Jubilee Cook Book: Valuable Recipes.
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Jubilee Cook Book: Valuable Recipes.

By North Baptist Church

Camden NY A. J. Milliette, 1907, paperback. Compiled by the Ladies of the North Baptist Church in Camden, New Jersey, 1907. -- Recipes include pork cake and Oscar Wilde cake. Advertisements for: home made Hires rootbeer, grocers, swiss laundry, a bargain store where "hats trimmed free of charge," etc. -- Softcover with cloth spine. Condtion: fair only (pages are clean, but some pages loose and cover edges chipped).

$25.00

The Zwingli Cook Book.
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The Zwingli Cook Book.

By Ladies' Adult Bible Class

Souderton Pa Zwingli Reformed Sunday School, 1939, paperback. Composed and published by the Ladies' Adult Bible Class of Zwingli Reformed Sunday School, 1939, 3rd edition. -- Includes two color cake advertisements, recipes include birds nest pudding and eggs for invalids, etc. There is original handwritten recipe for Ice Box Rolls. -- Softcover, fragile paper cover. Condition: good only (cover detached; stains throughout).

$22.00

The Willing Workers; Cook Book.
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The Willing Workers; Cook Book.

By Willing Workers Society

Sumneytown Pa Frieden's Union Church, 391929, paperback. Seventh edition. -- Includes sandwiches of dainty colors, etc. plus foods for the nursery, household repairs, and advertisements. -- Softcover, brown printed paper. Condition: very good minus (small stain to cover; corners curled).

$25.00

The Essentials of Tableside Cookery.

By Durocher, Joseph F.

Ithaca Cornell University School of Hotel Administration, 1978, paperback. Illustrated with photos, charts, procedures. -- Softcover, 72 pages, 8.5x11 inches. Condition: very good (owner name).

$12.00

The Homemade Beer Book.
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The Homemade Beer Book.

By Orton, Vrest

Rutland VT Tuttle, 1973, paperback. New edition 1973 of the book privately printed (300 copies) in 1932 during Prohibition. -- Softcover. Condition: very good (spine wrinkle). ISBN 0804810869

$35.00

Pollo; Recetas Sabrosas
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Pollo; Recetas Sabrosas

By Bridge, Tom

Bath UK Parragon, 2001, hardcover. Text in SPANISH. Small hardcover, 5x6 inches. Condition: near fine. ISBN 1405414502

$14.00

Italia & Italy.

By Milioni, Stefano

New York Tabula GRI, 1985, hardcover. This book was produced as a promotion for the Italian cuisine. Exhaustive list of dining establishments in New York and Rome, with the history, fare and culture of each establishment discussed. Also included are recipes, lists of food ingredients and wines. -- Hardcover, glossy printed cover. Condition: very good.

$15.00

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