Search Results: Cookbook from Bytown Bookery

Emmaus, PA: Rodale Press. Very Good+ with no dust jacket. 1982. Pictorial, hardcover. 0878573755 . a Pictorial Hard Board with a clean & bright interior and a solid binding. ; Large 8vo 9" - 10" tall; 230 pages .

Sydney, Australia: Whitecap Books. Fine+ with no dust jacket. 1994. Stapled.. 1863960155 . In Fine condition, very light wear, clean & bright interior. This Stapled Booklet if full of wonderful entrees and main meals plus easy variations using meat. Every page has a colorful photo of the meals created from the recipes. ; "Australian Women's Weekly" Home Library; 4to 11" - 13" tall; 118 pages .

Woodbridge Press. Very Good. 1984. Paperback. 0880071397 . Trade Paperback in Very Good+ condition. Pages are tightly bound and unmarked with a water mark on two of the interior pages. ; 8.90 X 5.90 X 0.70 inches; 238 pages .

University of Guelph. Very Good. N.D.. Paperback. Stapled Paperback in Very Good+ condition. Pages are tight and unmarked and there is a smallpiece cut out of the top edge of the first page. Undated, looks to be circa 1960. These recipes were collected by the West Indian students at the University of Guelph. ; 8vo 8" - 9" tall; Unpaginated pages .

R F T R Publishing. As New. 2006. 1st Edition; 1st Printing. Paperback. 0973289155 . A spiral bound paperback in As New condition with a small piece missing of off the title page top edge. Binding is tight and the pages are bright & clean. Each recipe has a full color picture of it. ; Cooking Ladies Series; 16mo 6" - 7" tall; 96 pages .

Time-Life Books. Very Good with no dust jacket. 1974. Hardcover. Pictorial hard boards, white / black covers. Some wear on the spine ends and corners. Interior is clena & bright with a solid binding. Recipe index in English & Japanese. A brief history of the Japanese culture and foods. ; Color Photographs; 4to 11" - 13" tall; 208 pages .

Weidenfeld & Nicolson Ltd. Near Fine in Near Fine dust jacket. 1994. Hardcover. 0297830228 . Textured hard covers with gilt lettering to the spine. In Near Fine condition with light spine end bumping. A bright & pristine interior with black & white illustrations throughout. The DJ is unclipped with light scuffing and edgewear, in veryy good condition. "James Kempston's probing mind ranges over a wide variety of kitchen lore and science. The result is a guide to food, cooking and eating: what makes food taste good; what senses are involved in eating and how to stimulate them; how to assess and control taste; how to prepare food; what happens to food when you cook it and how to avoid losing natural vitamins and colour; how to alter recipes without fear, using them for inspiration rather than instructions; how to correct mistakes and make the inedible edible." ; B&W Illustrations; 0.7 x 8.3 x 8.1 Inches; 176 pages .

Bantam Books. Very Good. 1975. Mass Market. Mass Market paperback. Very Good with a tight binding and an unmarked interior. An ex-library book with the pocket on the inside of the back cover and two library stamps. "Over 350 thoroughly tested recipes, imaginative and delectable meals. ; Ex-Library; B&W Photographs; 12mo 7" - 7½" tall; 250 pages .

New Jersey: Chartwell Books, Inc.. Very Good+ in Very Good dust jacket. 1996. Hardboards. 0785805834 . Green hard boards with a little wear to the spine ends and corners, otherwise a tightly bound, clean & unmarked copy. The DJ has light scuffing and very minor edgewear. "About this title: A book which captures the seasonal patterns of the Tuscan countryside and its culinary riches--rustic cuisine made easy for the modern American table. "; 8vo 8" - 9" tall; 96 pages .

Greensboro, N. C.: Potpourri Press. Very Good with no dust jacket. 1979. Paperback. Stapled wraps in very good condition with a tight binding and an unmarked interior. Light scuffing and edgewear to the covers. ; B&W Illustrations; 8vo 8" - 9" tall; 48 pages .

Vancouver, B. C.: Douglas & McIntyre. Very Good+. 1981. Paperback. 0888945787 . Trade Paperback in Very Good+ condition with a solid binding and a clean, unmarked text. Small staining to the fore edges. "Immodest but honest good eating cookbook." ; Large 8vo 9" - 10" tall; 129 pages .

Tormont. Fine. 1993. Hardcover. 2894293275 . A pictorial cover with a solid binding, a bright, unmarked text. In Fine+ condition. The DJ is also in Fine condition. "Packed with delicious recipes illustrated in full color so you can see instantly how your meal will look. Recipes have been carefully chosen to make the best use of food in season, giving you the benefit of their flavors at their very best." ; 9.20 X 8.10 X 0.80 inches; 152 pages .

Toronto, Ont: McGraw-Hill Ryerson Limited. Very Good in Good dust jacket. 1975. Hardcover. 0070822913 . 300 pgs. Very Good/Good. Brown hard covers, with gold lettering on the spine, sharp edges, no markings. Dust jacket has chipping on the top of the spine and the tops and bottoms of the flaps. No markings or tears. Madame Benoit was one of the most famous and best loved cooks in North America. Madame Benoit has compiled chapters on the basic features of microwave cooking along with 350 recipes ranging from Hamburger Casserole to Lobster Newburg.; 8vo - over 7¾" - 9¾" tall .

New York: Saturday Review Press. Good in Good dust jacket. 1972. Cloth/ Hardcover. 0841501602 . Bright red cloth covered boards with blakc titles to the spine. Some bleeding from moisture along the top inside edges, the interior is clean and unmarked, with a tightly bound spine. The DJ is unclipped with some bleeding along the cover edges, and spine bumping. "Great brunches for all occassions; from simple to fancy; from inexpensive menu to more costly." ; 8vo 8" - 9" tall; 223 pages .

William Morrow. Very Good in Good dust jacket. 1976. Cloth/ Hardcover. 0688031420 . Navy cloth boards with red/gilt lettering onthe spine. The Spine ends show some wear, the interior is clean & bright and the binding is solid. The DJ has light overall staining, edgewear, and fading on the spine. No missing pieces. ; Book Club Edition; Color Photographs; 1.6 x 9.5 x 6.8 Inches; 320 pages .

Canadian General Electric. Very Good. 1940. Paperback. A green spiral bound paperback, the pages are tightly bound, clean & unmarked. The spine has been reinforced with pieces of tape, cover edgewear. " "In this book you will find much valuable information on the use and care of modern kitchen appliances plus short-cuts in planning, preparing and serving new recipes and delightful menus." Full page color photographs and kitchen illustratoins through the book. ; 12mo 7" - 7½" tall; 114 pages .

New York: Walker & Company. Very Good. 1968. Hardcover. Smaller sized hardcover in Very good condition. Tightly bound with an unmarked text. Fully illustrated with black & white illustrations. ; Oblong Small 4to 9" - 11" tall; 96 pages .

Doubleday. Very Good with no dust jacket. 1974. Cloth/ Hardcover. 0385087020 . Book cloth covers with silver lettering pannelled in red on the spine. Wear to the corners and spine ends and some minor staining to the back paste down and back end paper. Light stain on the top of the back cover. A very nice & clean interior without any markings. "A White House Chef teaches the cooking and serving of 1,389 classic French dishes using America's great native foods." ; Color Photographs; 2 x 10.3 x 7.5 Inches; 614 pages .

San Antonio. Fine with no dust jacket. 1983. Hardcover. 0961247002 . 2nd Edition Hardbound. Pictorial orange paper covered boards with a romantic sketch of a couple dining in San Antonio, printed on tan paper..Minor edge wear on front bottom board. No marking, good, clean, tight copy. ; 8vo - over 7¾" - 9¾" tall; 292 pages .