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Bindungslehre Der Kettenwirkerei 2 Volumes

By WEIGKRIGHT A

Vienna: Author. Very Good. 1950. Paperback. 63pp, 47pp, typescript with illustrationbs bound in brown card covers; Quarto .

$43.23

The Home Art Book of Fancy Stitchery

By KLICKMANN Flora [ed]

London: Office of the Girls Own Paper. Very Good. Illustrated Boards. 114pp + adverts, illustrated, bound in original illustrated boards; Octavo .

$12.97

The Haslam Practical Guide to Dressmaking and Tailoring Illustrated

By HASLAM G A and F A

Haslam. Very Good. 1920. Hardcover. Second edition, not dated but ? 1920s, 75pp, illustreted, bound in tan cloth sl rubbed on extremities. Not dated but early C20; Quarto .

$21.62

Housekeeping Trials

By LEENA

London: Simpkin Marshall. Very Good. 1887. Hardcover. 80pp, bound in hardback coverswith brown cloth spine; Small Oblong 12mo .

$36.03

Soup Manufacture and Canning

By BINSTEAD Raymond H

London: Author. Very Good. 1940. Hardcover. 124pp, bound in original Maroon cloth covers, spine and part frin cover sunned; Octavo .

$23.06

The Book of Household Management a Guide to Cookery in all Branches

By BEETON Mrs Isabella

Ward Lock and Taylor. Very Good. 1909. Hardcover. NEW EDITION, revised enlarged brought up to date viii + 2056pp1 + adverts, 7" x5" , coloured frontis, illus in colour and black and white, bound in original rd leather spine. Green cloth boards, gilt lettering to spine. Prize plate on inside front cover. Nice and tight . Heavy book; Octavo .

$144.10

The Art of the Tinsmith English and American
stock photo

The Art of the Tinsmith English and American

By De Voe, Shirley Spaulding

Pennsylvania: Schiffer Publishing. Very Good in Very Good dust jacket. 1981. Hardcover. 0916838595 . vii + 222pp, illustrated, bound in red cloth with VG dustwrapper; Quarto .

$17.29

Seventeenth Century Cooking

By Anon

Staffordshire: University of Keele. Very Good. 1976. Paperback. viii + 26 recipes + appenddix. bound in original brown card covers; Square 8vo .

$7.21

A History of Flower Arrangement

By BERRALL Julia

London: Thames and Hudson. Very Good in Fair dust jacket. 1953. Hardcover. 159pp, illustrated, bound in green cloth/gilt with rubbed and chipped dustwrapper; Quarto .

$25.94

Made in Herefordshire Inspiring Recipes Using the Very Best Herefordshire Produce

By Wild, Simon. Hilditch Jo, Et Al

Herefordshire: Photopia Photography. New. 2012. Hardcover. 9780992702106 . 200pp, illustrated in colour, recipes, decorated endpapers, bound in illustrated hardback boards; Square Quarto .

$40.33

The Lace Book

By MOORE N Hudson

New York: Tudor Publishing Co. Very Good. 1937. Hardcover. 206pp, with 70 engravings showing specimens of lace or its wear in famous portraits , xlib stamp, bound in original green cloth; Octavo .

$21.62

The New Guide to Beer the Definitive Visual Encyclopedia to the Beers of the World Covering Over 50 Countries from Munich to Malawi

By GLOVER Brian

London: Hermes House. New in New dust jacket. 1998. Hardcover. 9781840380699 . 192pp, illustrated, bound in glazed boards with fine dustwrapper,; Quarto .

$17.29

American Dairying A Manual for Butter and Cheese Makers

By ARNOLD L B

Rochester NY: Rural Home Company. Very Good. 1879. Hardcover. 354pp + 6pp illus adverts, illustrations, bound in brown cloth; Octavo .

$64.85

A Matter of Taste A History of Wine Drinking in Britain

By HURLEY Jon

Tempus. New in As New dust jacket. 2005. Hardcover. 9780752434025 . 256pp, illustrated, black cloth with fine dustwrapper. New book; 4to 11" - 13" tall .

$25.92

The Book of Household Management

By BEETON Mrs Isabella

Ward Lock and Taylor. Very Good. 1869. Hardback. ENTIRELY NEW EDITION, REVISED AND CORRECTED, 1869 second edition, 1139 pp 7" x5" illus in colour and black and white, few pps affected by old water staining, new end papers, spine underlaid, red spine green boards[bit rubbed and marked]; Octavo .

$259.38

A New System of Domestic Cookery Formed Upon the Principles of Economy and Adapted to the Use of Private Families

By A Lady [ Mrs Rundell ]

London: Milner and Company. Very Good. N.D.. Hardcover. A new edition 349pp, illustrated, bound in worn green cloth covers, no date but mis C19 ; Small Octavo .

$28.82

The Housekeepers Guide or a Plain and Pratical System of Domestic Cookery

By COPLEY E

Jackson and Walford. Very Good. 1834. Hardcover. 407pp, 6 plates, 1pp chipped with sl loss, lack9ng page1/2 and part of inde, recently rebound in red clothx; Small Octavo .

$201.74

Every Family's Cookery Book; or Plain and Practical Directionsfor Properly Preparing, Cooking and Serving Up all Sorts of Provisions Comprising Meats, Poultry, Fish, Game and Vesgetable Food . by an Experienced Cook

By An Experienced Cook

WM Nicholson. Very Good. N.D.. Hardcover. 416pp 6.5" x 4" illustarted Brown cloth sl rubbed on corners, sl chipping top and base spine; 16mo 6" - 7" tall .

$108.08

The Art Of Sweetmaking [ Bonbons, Chocolates, Fondants, Marzipan etc]

By MANDERS Beatrice

London: The Secretarial Bureau. Very Good. 1901. Hardcover. 76pp, endpapers browned, bound in original decorated blue cloth , sl rubbed, spine darkened; Octavo .

$17.29

The Housekeepers Guide or a Plain and Pratical System of Domestic Cookery

By COPLEY E

Jackson and Walford. Very Good. 1834. Hardcover. 407pp, 6 plates, foxing, deckle edged pages, 1pp torn with sl loss, lacking page1/2 and part of index, smartly rebound in recent red cloth, new endpapers; Small Octavo .

$57.64

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