Cooking And Food from Chequamegon Book Company

California: Ten Spped Press, 2017 341 pages. Hard Cover. As New/No Dust Jacket. Illus. by Daniel Krieger Photographs . 5 1/8 x 7 1/4 ".

New York: St. Martin's Press, 2013 Revised and updated with new recipes. pages. In mylar dust jacket. . Hard Cover. As New/Near Fine. Illus. by Gross, S.S. (photos). 7 3/4 x 9 1/2".

North Adams MA: Storey Publishing, 1999 31 pages. A Storey Country Wisdom Bulletin A-197. Center Stapled Book. As New. 5 1/2 x 8 1/2".

Kansas City: Andrews McMeel, 2011 322 pages.Foreword by Wolfgang Puck. small gift inscription on first page. Reprint. Paperback. Near Fine. 7 x 9".

Atg;em {A: Schiffer, 2013 Making the perfect sausage: 30 different sausage recipes from around the world, 119 pages.. Paperback. As New. 8 x 9 1/4 ".

London: Kyle Cathie Limited , 1999 How to make fresh, cured, precooked, smoked and blood sausages. 191 pages. great photos.. Paperback. Near Fine. Illus. by Barnett, Cristian (photos). 8 1/2 x 10 ''.

North Adams MA: Storey, 2014 The comprehensive photographic guide to humane slaughtering and butchering. 445 pages, color photos throughout.. . Paperback. As New. 8 1/2 x 11 ".

New York: John Wiley & Sons, 1998 598 pages. shipping will be extra for this large and heavy book, please inquire. Hard Cover. Fine/Fine. 8 1/4 x 10 1/4 ".

Gillett AR: Alice May Johnson, 1994 265 pages inscribed on the first page. a little rubbing to covers. Inscribed By The Author. Second Printing. Plastic Comb Spiral Bound. Very Good. 7 x 9".

New York: Mud Puddle Books , 1990 228 pages. "Includes over 300 classic, homemade, hand-me-down favorites.". Paperback. Near Fine. Illus. by Heather Saunders. 7 1/2 x 9 1/4 ".

Boston MA: Little Brown and Company, 1961 178 pages. small area on first page where sticker had been. spine a little faded, book a bit shelf-cocked. this copy lacks the dust jacket. Stated First Edition. Hard Cover. Very Good/No Dust Jacket. 4 1/4 x 7 1/8".

Duluth MN: Fuhr Publishing & Printing Co. , 1935 224 pages. Mrs. J. B. Graham Duluth Minnesota lecturer, teacher, demonstrator and author of 212 Ways to Prepare Potatoes.. Paperback. Very Good. 5 3/4 x 8 3/4 ".

New York: Clarkson Potter, 1991 Recipes from the Midwestern states: Wild rice, wilted country salad with bacon dressing, Pork pot roast with couscous and sauteed perch fillets with fresh cucumber relish... 258 pages, color photos throughout. DJ in mylar sleeve.. Hard Cover. As New/Near Fine. Illus. by Handelman, Dorothy. 7 3/4 x 11 1/4 ".

Three Forks, 2009 A new interpretation of am ancient cuisine. 136 pages. Hard Cover. As New/As. Illus. by Manville, Ron (photos). 7 3/4 x 9 1/2 ".

Salt Lake City: Gibbs Smith, 2008 Marries the Rocky Mountain traditional of hearty, homemae meals with the concept of organic, local and sustainable food. 224 pages.. Hard Cover. As New/As New. Illus. by Hall, Audrey (Photos). 9 x 10 1/4 ".

Tokyo / Rutland VT: Kodansha International / Japan Publications, 1964 128 pages. part of the Picture Card Series. . Metal Spiral Ring Binding. Near Fine. Illus. by Yoshikatsu Saeki Photographs . 9 1/4 x 7 ".

Boston MA: America's Test Kitchen, 2020 850 pages. shipping will be extra, please inquire. Paperback. As New. 7 7/8 x 9 5/8".

Chicago: Armour & Company , 1905 45 pages. penciled recipe on last page, edge of rear cover has small tears . Paperback. Very Good. 5 1/2 x 8 1/8".

Chicago: The N. K. Fairbank Company , 1910 80 pages. . Hard Cover. Good/No Dust Jacket. 4 7/8 x 7 1/2 ".

New York: E. P. Dutton, 1984 354 pages. wear to edges of book & a couple of small tears or chips to edges of dj (now in mylar protector). Hard Cover. Very Good/Very Good. Illus. by Susan Gaber. 6 3/4 x 9 1/4 ".