Cooking And Food from Chequamegon Book Company

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The Essential Cocktail Book a Complete Guide to Modern Drinks with 150 Recipes

by Krigbaum, Megan Edited By

Seller
Chequamegon Book Company
Published
2017
Condition
As New
ISBN
9780399579318
Item Price
$10.00

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Description:
California: Ten Spped Press, 2017 341 pages. Hard Cover. As New/No Dust Jacket. Illus. by Daniel Krieger Photographs . 5 1/8 x 7 1/4 ".
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$10.00
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The New Artisan Bread in Five Minutes a Day the Discovery That Revolutionizes Home Baking

by Hertzberg, Jeff & Francois, Zoe

Seller
Chequamegon Book Company
Published
2013
Condition
As New
ISBN
9781250018281
Item Price
$15.00

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Description:
New York: St. Martin's Press, 2013 Revised and updated with new recipes. pages. In mylar dust jacket. . Hard Cover. As New/Near Fine. Illus. by Gross, S.S. (photos). 7 3/4 x 9 1/2".
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$15.00
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Food Drying Techniques

by Costenbader, Carol

Seller
Chequamegon Book Company
Published
1999
Condition
As New
ISBN
9781580172189
Item Price
$4.00

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Description:
North Adams MA: Storey Publishing, 1999 31 pages. A Storey Country Wisdom Bulletin A-197. Center Stapled Book. As New. 5 1/2 x 8 1/2".
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$4.00
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Maida Heatter's Cookies

by Heatter, Maida

Seller
Chequamegon Book Company
Published
2011
Condition
Near Fine
Edition
Reprint
ISBN
9781449401153
Item Price
$10.00

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Description:
Kansas City: Andrews McMeel, 2011 322 pages.Foreword by Wolfgang Puck. small gift inscription on first page. Reprint. Paperback. Near Fine. 7 x 9".
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$10.00
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Perfect Sausage Making and Preparing Homemade Sausage

by Aschenbrandt, Karsted "Ted"

Seller
Chequamegon Book Company
Published
2013
Condition
As New
ISBN
9780764343025
Item Price
$10.00

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Description:
Atg;em {A: Schiffer, 2013 Making the perfect sausage: 30 different sausage recipes from around the world, 119 pages.. Paperback. As New. 8 x 9 1/4 ".
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$10.00
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Sausage Book

by Sandler, Nick & Acton, Johnny

Seller
Chequamegon Book Company
Published
1999
Condition
Near Fine
ISBN
9781856265065
Item Price
$10.00

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Description:
London: Kyle Cathie Limited , 1999 How to make fresh, cured, precooked, smoked and blood sausages. 191 pages. great photos.. Paperback. Near Fine. Illus. by Barnett, Cristian (photos). 8 1/2 x 10 ''.
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Item Price
$10.00
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Burchering Poultry, Rabbit, Lamb, Goat, Pork

by Danforth, Adam

Seller
Chequamegon Book Company
Published
2014
Condition
As New
ISBN
9781612121826
Item Price
$35.00

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Description:
North Adams MA: Storey, 2014 The comprehensive photographic guide to humane slaughtering and butchering. 445 pages, color photos throughout.. . Paperback. As New. 8 1/2 x 11 ".
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Item Price
$35.00
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Sauces Classical and Contemporary Sauce Making

by Peterson, James

Seller
Chequamegon Book Company
Published
1998
Condition
Fine
ISBN
9780471292753
Item Price
$15.00

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Description:
New York: John Wiley & Sons, 1998 598 pages. shipping will be extra for this large and heavy book, please inquire. Hard Cover. Fine/Fine. 8 1/4 x 10 1/4 ".
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Item Price
$15.00
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Secrets of the South a Collection of Southern Recipes

by Johnson, Alice May

Seller
Chequamegon Book Company
Published
1994
Condition
Very Good
Edition
Second Printing
Item Price
$15.00

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Description:
Gillett AR: Alice May Johnson, 1994 265 pages inscribed on the first page. a little rubbing to covers. Inscribed By The Author. Second Printing. Plastic Comb Spiral Bound. Very Good. 7 x 9".
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Item Price
$15.00
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Betty Groff's Pennsylvania Dutch Cookbook

by Groff, Betty

Seller
Chequamegon Book Company
Published
1990
Condition
Near Fine
ISBN
9781594120466
Item Price
$10.00

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Description:
New York: Mud Puddle Books , 1990 228 pages. "Includes over 300 classic, homemade, hand-me-down favorites.". Paperback. Near Fine. Illus. by Heather Saunders. 7 1/2 x 9 1/4 ".
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$10.00
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A Cordiall Water a Garland of Odd & Old Receipts to Assuage The Ills of Man or Beast

by Fisher, M. F. K.

Seller
Chequamegon Book Company
Published
1961
Condition
Very Good
Edition
Stated First Edition
Item Price
$35.00

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Description:
Boston MA: Little Brown and Company, 1961 178 pages. small area on first page where sticker had been. spine a little faded, book a bit shelf-cocked. this copy lacks the dust jacket. Stated First Edition. Hard Cover. Very Good/No Dust Jacket. 4 1/4 x 7 1/8".
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$35.00
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Fine Foods

by Graham, Mrs. J.B.

Seller
Chequamegon Book Company
Published
1935
Condition
Very Good
Item Price
$10.00

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Description:
Duluth MN: Fuhr Publishing & Printing Co. , 1935 224 pages. Mrs. J. B. Graham Duluth Minnesota lecturer, teacher, demonstrator and author of 212 Ways to Prepare Potatoes.. Paperback. Very Good. 5 3/4 x 8 3/4 ".
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Item Price
$10.00
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Heartland The Best of the Old and the New from Midwest Kitchens

by Adams, Marcia

Seller
Chequamegon Book Company
Published
1991
Condition
As New
ISBN
9780517575338
Item Price
$10.00

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Description:
New York: Clarkson Potter, 1991 Recipes from the Midwestern states: Wild rice, wilted country salad with bacon dressing, Pork pot roast with couscous and sauteed perch fillets with fresh cucumber relish... 258 pages, color photos throughout. DJ in mylar sleeve.. Hard Cover. As New/Near Fine. Illus. by Handelman, Dorothy. 7 3/4 x 11 1/4 ".
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$10.00
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New Native American Cuisine

by Betancourt, Marian

Seller
Chequamegon Book Company
Published
2009
Condition
As New
ISBN
9780762748952
Item Price
$11.00

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Description:
Three Forks, 2009 A new interpretation of am ancient cuisine. 136 pages. Hard Cover. As New/As. Illus. by Manville, Ron (photos). 7 3/4 x 9 1/2 ".
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Item Price
$11.00
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New West Cuisine

by Ewald, Chase & Sheppard, Amy

Seller
Chequamegon Book Company
Published
2008
Condition
As New
ISBN
9781423602569
Item Price
$11.00

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Description:
Salt Lake City: Gibbs Smith, 2008 Marries the Rocky Mountain traditional of hearty, homemae meals with the concept of organic, local and sustainable food. 224 pages.. Hard Cover. As New/As New. Illus. by Hall, Audrey (Photos). 9 x 10 1/4 ".
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Item Price
$11.00
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Cook Chinese

by Ma, Nancy Shih

Seller
Chequamegon Book Company
Published
1964
Condition
Near Fine
Item Price
$15.00

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Description:
Tokyo / Rutland VT: Kodansha International / Japan Publications, 1964 128 pages. part of the Picture Card Series. . Metal Spiral Ring Binding. Near Fine. Illus. by Yoshikatsu Saeki Photographs . 9 1/4 x 7 ".
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$15.00
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Boston MA: America's Test Kitchen, 2020 850 pages. shipping will be extra, please inquire. Paperback. As New. 7 7/8 x 9 5/8".
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Item Price
$25.00
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Culinary Wrinkles Practical Recipes For Using Armour's Extract Of Beef

by Palmer, Mrs. Ida M.

Seller
Chequamegon Book Company
Published
1905
Condition
Very Good
Item Price
$10.00

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Description:
Chicago: Armour & Company , 1905 45 pages. penciled recipe on last page, edge of rear cover has small tears . Paperback. Very Good. 5 1/2 x 8 1/8".
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$10.00
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Description:
Chicago: The N. K. Fairbank Company , 1910 80 pages. . Hard Cover. Good/No Dust Jacket. 4 7/8 x 7 1/2 ".
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Item Price
$10.00
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Great Whole Grain Breads

by Ojakangas, Beatrice

Seller
Chequamegon Book Company
Published
1984
Condition
Very Good
ISBN
9780525242475
Item Price
$20.00

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Description:
New York: E. P. Dutton, 1984 354 pages. wear to edges of book & a couple of small tears or chips to edges of dj (now in mylar protector). Hard Cover. Very Good/Very Good. Illus. by Susan Gaber. 6 3/4 x 9 1/4 ".
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Item Price
$20.00