Description:
UK: Parragon, 2001. Glossy Hard Cover. Near Fine in Very Good+ dust jacket. Based on mouthwatering dishes from all over the world, 1024 pages, color photograph of each dish, and "how-to" mini-photos. Shipping may be extra for this heavy book; please inquire.; 9 x 11
Search Results: Cooking and Food from Chequamegon Book Company
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1000 Low Fat Salt, Sugar & Cholesterol Recipes to Tempt Your Tastebuds
- Used
- Condition
- Used - Near Fine in Very Good+ dust jacket
- ISBN 13
- 9780752558042
- ISBN 10
- 0752558048
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- 1
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Washburn, Wisconsin, United States
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1001 Chocolate Treats
by Gillespie, Gregg R.
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- Hardcover
- Condition
- As New in As New dust jacket
- Binding
- Hardcover
- ISBN 13
- 9781884822865
- ISBN 10
- 188482286X
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- 1
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Washburn, Wisconsin, United States
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New York: Black Dog & Leventhal, 1996. Hardcover. As New in As New dust jacket. Complete with full-color illustrations, easy-to-follow instructions, preparation and techniques. 440 pages, color photos. Black line on page edge.; 7 1/2 x 10 1/2
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2001 Chicken Recipes
by Gillespie, Gregg R.
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- Hardcover
- Condition
- As New in As New dust jacket
- Binding
- Hardcover
- ISBN 13
- 9781579120702
- ISBN 10
- 1579120709
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- 1
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Washburn, Wisconsin, United States
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New York: Black Dog & Leventhal Publishers, 1999. Hardcover. As New in As New dust jacket. Everything you need to know about roasting, baking, grilling, stir-frying, stewing, fricaseeing, broiling... America's most versatile food. Black line on bottom page edge.; 7 1/2 x 10 1/2
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All About Breadmaking
by Kirkland, John
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- Hardcover
- Condition
- Used - Good+ with no dust jacket
- Edition
- Second Edition
- Binding
- Hardcover
- Quantity Available
- 1
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Washburn, Wisconsin, United States
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$100.00$5.50 shipping to USA
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UK: National Association of Master Bakers and Confectioners, 1907. Second Edition. Hardcover. Good+ with no dust jacket. Title page reads: "A Reprint of Ten Lectures Delivered by Mr. John Kirkland at the Borough Polytechnic Institute, London, On the Following Subjects: Flour, Yeast, Bread, Fuel, Ovens, Enzymes & Machinery". 100 pages. Interior is in excellent, Near Fine condition. Cover spine and top edge faded, corners bumped (especially one of the lower corners), several light marks and faint scratches to covers, slightly spine cocked, and spine ends chipped. ; 6 1/2 x 9 1/4
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All About Genoese Glaces, Petits Fours & Bonbons
by Harris, H. G. & Borella, S. P.
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- Hardcover
- Condition
- Used - Good+ with no dust jacket
- Binding
- Hardcover
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Washburn, Wisconsin, United States
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London: MacLaren & Sons, LTD. Hardcover. Good+ with no dust jacket. covers show spotting and some stains (from baking?), one corner repaired. From the "Offices of the British Baker" part of the "All About Confectionery Series" 196 pages plus ads; 7 3/4 x 10
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Alvaro's Mamma Toscana the Authentic Tuscan Cookbook
by MacCioni, Alvaro
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- Hardcover
- Condition
- Used - Very Good+ in Very Good+ dust jacket
- Binding
- Hardcover
- ISBN 13
- 9781862051744
- ISBN 10
- 1862051747
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- 1
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Washburn, Wisconsin, United States
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London UK: Pavilion, 1998. Hardcover. Very Good+ in Very Good+ dust jacket. Illustrated by James Murphy Photography. 223 pages shipping may be extra for this large book, please inquire. two light creases on last page. ; 9 5/8 x 11 1/4
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Always on Sunday Eleanor Ostman's Best Tested Recipes
by Ostman, Eleanor
- Used
- near fine
- Paperback
- Condition
- Used - Near Fine
- Binding
- Paperback
- ISBN 13
- 9780966261400
- ISBN 10
- 0966261402
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- 1
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Washburn, Wisconsin, United States
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St. Paul: Sunday Press, 1998. Paperback. Near Fine. Tales of World Travels, Food Celebrities, Family & Minnestoa's Noth Country. Selected from 30 years of her column, Tested Recipes, in the Sunday St. Paul Pioneer Press. 360 pages; 8 x 9 "; Signed by Author.
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An American Place
by Forgione, Larry
- Used
- Hardcover
- Condition
- Used - Near Fine in Near Fine dust jacket
- Binding
- Hardcover
- ISBN 13
- 9780688087166
- ISBN 10
- 0688087167
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- 1
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Washburn, Wisconsin, United States
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New York: William Morrow, 1996. Hardcover. Near Fine in Near Fine dust jacket. Subtitled: Celebrating the Flavors of America. 293pp. "Larry Forgione, hailed as the godfather of American cooking, is a man with one passion: to reintroduce the essential American flavors lost to us in the rush for newer, quicker, better. Here, he takes the best flavors from the past and revitalizes them with the freshest, ripest, richest native ingredients to create nearly 300 mouthwatering recipes."; 8 1/2" x 10 1/2
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American Home Cooking
by Jamison, Cheryl Alters and Bill
- Used
- near fine
- Paperback
- Condition
- Used - Near Fine
- Edition
- Reprint of 1999 Edition
- Binding
- Paperback
- ISBN 13
- 9780060747640
- ISBN 10
- 0060747641
- Quantity Available
- 1
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Washburn, Wisconsin, United States
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New York: William Morrow, 2005. Reprint of 1999 Edition. Paperback, Stiff Folded Covers. Near Fine. Over 500 spirited recipes celebrating our rich tradition of home cooking. 470 pages. Black line on bottom page edge.; 8 1/2 x 10
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American Food Writing an Anthology with Classic Recipes
by O'Neill, Molly Edited By
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- as new
- Paperback
- Condition
- As New
- Binding
- Paperback
- ISBN 13
- 9781598530414
- ISBN 10
- 1598530410
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- 1
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Washburn, Wisconsin, United States
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Library of America, 2009. Paperback. As New. 753 pages. thin black line on bottom edge of pages. ; 6 1/2 x 8 3/4
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American Country Cheese
by Chenel, Laura and Siegfried, Linda
- Used
- Hardcover
- Condition
- Used - Very Good+ in Very Good dust jacket
- Binding
- Hardcover
- ISBN 13
- 9780201196627
- ISBN 10
- 020119662X
- Quantity Available
- 1
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Washburn, Wisconsin, United States
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New York: Addison-Wesley, 1989. Hardcover. Very Good+ in Very Good dust jacket. Cooking with America's Specialty and Farmstead Cheeses. 266 pages. "Focuses on each cheese maker's history and technique, and on the special qualities of their cheese. Following each profile are recipes." DJ spine sunned. Priority and international shipping may be extra; please inquire.; 8 x 9 1/2
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Art in Confectionery and Pastry
by Berling, E. M.
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- as new
- Paperback
- Condition
- As New
- Edition
- Revised Edition
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- Paperback
- Quantity Available
- 1
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Washburn, Wisconsin, United States
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$40.00$5.50 shipping to USA
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Sugarcraft Novelties, 1982. Revised Edition. Paperback. As New. 155 pages. This is a reprinting of the 1930 edition. Revised Edition. "A practical book teaching the best methods for baking tarts, fancy pastries, candies, chocolates, puddings, ices, ice creams, sugar works, marzipan, and decorations in all styles." ; 7 x 10
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Art of Fermentation
by Katz, Sandor Ellix
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- Hardcover
- Condition
- As New in As New dust jacket
- Binding
- Hardcover
- ISBN 13
- 9781603582865
- ISBN 10
- 160358286x
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- 1
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Washburn, Wisconsin, United States
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White River Junction VT: Chelsea Green, 2012. Hardcover. As New in As New dust jacket. An In-Depth Exploration of Essential Concepts and Processes from Around the World with Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More. Foreward by Michael Pollan. 498 pages. Dust jacket in mylar.; 7 1/4 x 9 3/4
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The Backyard Vintner an Enthusiast's Guide to Grwoing Grapes and Making Wine at Home
by Law, Jim
- Used
- near fine
- Paperback
- Condition
- Used - Near Fine
- Binding
- Paperback
- ISBN 13
- 9781592531981
- ISBN 10
- 1592531989
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- 1
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Washburn, Wisconsin, United States
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Beverly MA: Quarry Books, 2005. Paperback. Near Fine. 175 pages. ; 8 x 10
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Basic Bread Making
by Andrews, Glenn
- Used
- as new
- Condition
- As New
- ISBN 13
- 9781580172196
- ISBN 10
- 1580172199
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- 1
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Washburn, Wisconsin, United States
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North Adams MA: Storey Publishing, 1999. Side Stapled Booklet. As New. Storey A-198; 5 1/2 x 8 1/2
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Best of Home Cooking
by Coleman, Amy
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- as new
- Paperback
- Condition
- As New
- Binding
- Paperback
- ISBN 13
- 9780811822565
- ISBN 10
- 0811822567
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- 1
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Washburn, Wisconsin, United States
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$6.00$5.50 shipping to USA
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San Francisco: Chronicle, 1999. Paperback. As New. 192 pages. From her public television series, Amy Coleman welcomes celebrated chefs and food writers to share their secret comfort foods.; 8 x 9
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Best of Wild Rice Recipes
by Ojakangas, Beatrice
- Used
- as new
- Paperback
- Condition
- As New
- Edition
- Later Printing
- Binding
- Paperback
- ISBN 13
- 9780934860567
- ISBN 10
- 0934860564
- Quantity Available
- 3
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Washburn, Wisconsin, United States
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Cambridge MN: Adventure, 1989. Later Printing. Spiral Bound Paperback. As New. Recipe cards, spiral bound for displaying, of wild rice dishes by regionally famous cook, Beatrice Ojakangas. 105 pages; 5 x 4
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Best-Kept Secrets of Healthy Cooking
by Woodruff, Sandra, R.D.
- Used
- near fine
- Paperback
- Condition
- Used - Near Fine
- Binding
- Paperback
- ISBN 13
- 9780895298805
- ISBN 10
- 0895298805
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- 1
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Washburn, Wisconsin, United States
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New York: Avery, 2000. Paperback. Near Fine. 374pp. "In addition to a wide-ranging selection of recipes, this book offers simple guidelines for healthful eating, the basics of nutrition, and plenty of hints, tips, and advice about techniques and ingredients that will help you reduce fat and calories without sacrificing good taste."; 7 1/2 x 9 1/4
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Bones Recipes, History, and Lore
by McLagan, Jennifer
- Used
- Hardcover
- Condition
- Used - Near Fine in Very Good+ dust jacket
- Binding
- Hardcover
- ISBN 13
- 9780060585372
- ISBN 10
- 0060585374
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- 1
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Washburn, Wisconsin, United States
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New York: William Morrow/HarperCollins, 2005. Hardcover. Near Fine in Very Good+ dust jacket. 257 pages. "...bones can enhance the taste, texture, and presentation of good food...Jennifer teaches home cooks teh secrets to cooking with bones." Book in Near Fine condition. Dust jacket has a 1/2" chip in the lower rear corner. Dust jacket in mylar protector. Priority and international shipping will be extra; please inquire.; 8 1/4 x 10 1/4
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Bountiful Wisconsin
by Allen, Terese
- Used
- Paperback
- Condition
- As New with no dust jacket
- Binding
- Paperback
- ISBN 13
- 9780915024780
- ISBN 10
- 0915024780
- Quantity Available
- 1
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Washburn, Wisconsin, United States
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$15.00$5.50 shipping to USA
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Black Earth Wisconsin: Trail Books, 2000. Paperback. As New with no dust jacket. In Bountiful Wisconsin, Terese Allen has collected recipes celebrating Wisconsin food traditions, as well as its spirit of culinary innovation. The recipes were selected from over 500 that were submitted to Wisconsin Trails magazine by cooks from around the state and many other parts of the country." 143 pages; 6 x 9
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