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1000 Low Fat Salt, Sugar & Cholesterol Recipes to Tempt Your Tastebuds
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1000 Low Fat Salt, Sugar & Cholesterol Recipes to Tempt Your Tastebuds

  • Used
Condition
Used - Near Fine in Very Good+ dust jacket
ISBN 13
9780752558042
ISBN 10
0752558048
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1
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Washburn, Wisconsin, United States
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UK: Parragon, 2001. Glossy Hard Cover. Near Fine in Very Good+ dust jacket. Based on mouthwatering dishes from all over the world, 1024 pages, color photograph of each dish, and "how-to" mini-photos. Shipping may be extra for this heavy book; please inquire.; 9 x 11
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$15.00
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1001 Chocolate Treats
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1001 Chocolate Treats

by Gillespie, Gregg R.

  • Used
  • Hardcover
Condition
As New in As New dust jacket
Binding
Hardcover
ISBN 13
9781884822865
ISBN 10
188482286X
Quantity Available
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Washburn, Wisconsin, United States
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New York: Black Dog & Leventhal, 1996. Hardcover. As New in As New dust jacket. Complete with full-color illustrations, easy-to-follow instructions, preparation and techniques. 440 pages, color photos. Black line on page edge.; 7 1/2 x 10 1/2
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2001 Chicken Recipes
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2001 Chicken Recipes

by Gillespie, Gregg R.

  • Used
  • Hardcover
Condition
As New in As New dust jacket
Binding
Hardcover
ISBN 13
9781579120702
ISBN 10
1579120709
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1
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Washburn, Wisconsin, United States
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New York: Black Dog & Leventhal Publishers, 1999. Hardcover. As New in As New dust jacket. Everything you need to know about roasting, baking, grilling, stir-frying, stewing, fricaseeing, broiling... America's most versatile food. Black line on bottom page edge.; 7 1/2 x 10 1/2
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$8.00
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No image available

All About Breadmaking

by Kirkland, John

  • Used
  • Hardcover
Condition
Used - Good+ with no dust jacket
Edition
Second Edition
Binding
Hardcover
Quantity Available
1
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Washburn, Wisconsin, United States
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$100.00
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UK: National Association of Master Bakers and Confectioners, 1907. Second Edition. Hardcover. Good+ with no dust jacket. Title page reads: "A Reprint of Ten Lectures Delivered by Mr. John Kirkland at the Borough Polytechnic Institute, London, On the Following Subjects: Flour, Yeast, Bread, Fuel, Ovens, Enzymes & Machinery". 100 pages. Interior is in excellent, Near Fine condition. Cover spine and top edge faded, corners bumped (especially one of the lower corners), several light marks and faint scratches to covers, slightly spine cocked, and spine ends chipped. ; 6 1/2 x 9 1/4
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$100.00
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All About Genoese Glaces, Petits Fours & Bonbons

by Harris, H. G. & Borella, S. P.

  • Used
  • Hardcover
Condition
Used - Good+ with no dust jacket
Binding
Hardcover
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Washburn, Wisconsin, United States
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$60.00
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London: MacLaren & Sons, LTD. Hardcover. Good+ with no dust jacket. covers show spotting and some stains (from baking?), one corner repaired. From the "Offices of the British Baker" part of the "All About Confectionery Series" 196 pages plus ads; 7 3/4 x 10
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Alvaro's Mamma Toscana the Authentic Tuscan Cookbook
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Alvaro's Mamma Toscana the Authentic Tuscan Cookbook

by MacCioni, Alvaro

  • Used
  • Hardcover
Condition
Used - Very Good+ in Very Good+ dust jacket
Binding
Hardcover
ISBN 13
9781862051744
ISBN 10
1862051747
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Washburn, Wisconsin, United States
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London UK: Pavilion, 1998. Hardcover. Very Good+ in Very Good+ dust jacket. Illustrated by James Murphy Photography. 223 pages shipping may be extra for this large book, please inquire. two light creases on last page. ; 9 5/8 x 11 1/4
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$10.00
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Always on Sunday Eleanor Ostman's Best Tested Recipes
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Always on Sunday Eleanor Ostman's Best Tested Recipes

by Ostman, Eleanor

  • Used
  • near fine
  • Paperback
Condition
Used - Near Fine
Binding
Paperback
ISBN 13
9780966261400
ISBN 10
0966261402
Quantity Available
1
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Washburn, Wisconsin, United States
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$7.00
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St. Paul: Sunday Press, 1998. Paperback. Near Fine. Tales of World Travels, Food Celebrities, Family & Minnestoa's Noth Country. Selected from 30 years of her column, Tested Recipes, in the Sunday St. Paul Pioneer Press. 360 pages; 8 x 9 "; Signed by Author.
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$7.00
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An American Place
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An American Place

by Forgione, Larry

  • Used
  • Hardcover
Condition
Used - Near Fine in Near Fine dust jacket
Binding
Hardcover
ISBN 13
9780688087166
ISBN 10
0688087167
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1
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Washburn, Wisconsin, United States
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New York: William Morrow, 1996. Hardcover. Near Fine in Near Fine dust jacket. Subtitled: Celebrating the Flavors of America. 293pp. "Larry Forgione, hailed as the godfather of American cooking, is a man with one passion: to reintroduce the essential American flavors lost to us in the rush for newer, quicker, better. Here, he takes the best flavors from the past and revitalizes them with the freshest, ripest, richest native ingredients to create nearly 300 mouthwatering recipes."; 8 1/2" x 10 1/2
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$8.00
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American Home Cooking
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American Home Cooking

by Jamison, Cheryl Alters and Bill

  • Used
  • near fine
  • Paperback
Condition
Used - Near Fine
Edition
Reprint of 1999 Edition
Binding
Paperback
ISBN 13
9780060747640
ISBN 10
0060747641
Quantity Available
1
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Washburn, Wisconsin, United States
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New York: William Morrow, 2005. Reprint of 1999 Edition. Paperback, Stiff Folded Covers. Near Fine. Over 500 spirited recipes celebrating our rich tradition of home cooking. 470 pages. Black line on bottom page edge.; 8 1/2 x 10
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American Food Writing an Anthology with Classic Recipes
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American Food Writing an Anthology with Classic Recipes

by O'Neill, Molly Edited By

  • Used
  • as new
  • Paperback
Condition
As New
Binding
Paperback
ISBN 13
9781598530414
ISBN 10
1598530410
Quantity Available
1
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Washburn, Wisconsin, United States
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$14.00
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Library of America, 2009. Paperback. As New. 753 pages. thin black line on bottom edge of pages. ; 6 1/2 x 8 3/4
Item Price
$14.00
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American Country Cheese

by Chenel, Laura and Siegfried, Linda

  • Used
  • Hardcover
Condition
Used - Very Good+ in Very Good dust jacket
Binding
Hardcover
ISBN 13
9780201196627
ISBN 10
020119662X
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1
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Washburn, Wisconsin, United States
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New York: Addison-Wesley, 1989. Hardcover. Very Good+ in Very Good dust jacket. Cooking with America's Specialty and Farmstead Cheeses. 266 pages. "Focuses on each cheese maker's history and technique, and on the special qualities of their cheese. Following each profile are recipes." DJ spine sunned. Priority and international shipping may be extra; please inquire.; 8 x 9 1/2
Item Price
$7.00
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No image available

Art in Confectionery and Pastry

by Berling, E. M.

  • Used
  • as new
  • Paperback
Condition
As New
Edition
Revised Edition
Binding
Paperback
Quantity Available
1
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Washburn, Wisconsin, United States
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$40.00
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Sugarcraft Novelties, 1982. Revised Edition. Paperback. As New. 155 pages. This is a reprinting of the 1930 edition. Revised Edition. "A practical book teaching the best methods for baking tarts, fancy pastries, candies, chocolates, puddings, ices, ice creams, sugar works, marzipan, and decorations in all styles." ; 7 x 10
Item Price
$40.00
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Art of Fermentation
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Art of Fermentation

by Katz, Sandor Ellix

  • Used
  • Hardcover
Condition
As New in As New dust jacket
Binding
Hardcover
ISBN 13
9781603582865
ISBN 10
160358286x
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1
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Washburn, Wisconsin, United States
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White River Junction VT: Chelsea Green, 2012. Hardcover. As New in As New dust jacket. An In-Depth Exploration of Essential Concepts and Processes from Around the World with Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More. Foreward by Michael Pollan. 498 pages. Dust jacket in mylar.; 7 1/4 x 9 3/4
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$40.00
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The Backyard Vintner an Enthusiast's Guide to Grwoing Grapes and Making Wine at Home
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The Backyard Vintner an Enthusiast's Guide to Grwoing Grapes and Making Wine at Home

by Law, Jim

  • Used
  • near fine
  • Paperback
Condition
Used - Near Fine
Binding
Paperback
ISBN 13
9781592531981
ISBN 10
1592531989
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1
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Washburn, Wisconsin, United States
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Beverly MA: Quarry Books, 2005. Paperback. Near Fine. 175 pages. ; 8 x 10
Item Price
$10.00
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Basic Bread Making
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Basic Bread Making

by Andrews, Glenn

  • Used
  • as new
Condition
As New
ISBN 13
9781580172196
ISBN 10
1580172199
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Washburn, Wisconsin, United States
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North Adams MA: Storey Publishing, 1999. Side Stapled Booklet. As New. Storey A-198; 5 1/2 x 8 1/2
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$4.00
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Best of Home Cooking
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Best of Home Cooking

by Coleman, Amy

  • Used
  • as new
  • Paperback
Condition
As New
Binding
Paperback
ISBN 13
9780811822565
ISBN 10
0811822567
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Washburn, Wisconsin, United States
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San Francisco: Chronicle, 1999. Paperback. As New. 192 pages. From her public television series, Amy Coleman welcomes celebrated chefs and food writers to share their secret comfort foods.; 8 x 9
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$6.00
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Best of Wild Rice Recipes
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Best of Wild Rice Recipes

by Ojakangas, Beatrice

  • Used
  • as new
  • Paperback
Condition
As New
Edition
Later Printing
Binding
Paperback
ISBN 13
9780934860567
ISBN 10
0934860564
Quantity Available
3
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Washburn, Wisconsin, United States
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Cambridge MN: Adventure, 1989. Later Printing. Spiral Bound Paperback. As New. Recipe cards, spiral bound for displaying, of wild rice dishes by regionally famous cook, Beatrice Ojakangas. 105 pages; 5 x 4
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$7.00
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Best-Kept Secrets of Healthy Cooking
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Best-Kept Secrets of Healthy Cooking

by Woodruff, Sandra, R.D.

  • Used
  • near fine
  • Paperback
Condition
Used - Near Fine
Binding
Paperback
ISBN 13
9780895298805
ISBN 10
0895298805
Quantity Available
1
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Washburn, Wisconsin, United States
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New York: Avery, 2000. Paperback. Near Fine. 374pp. "In addition to a wide-ranging selection of recipes, this book offers simple guidelines for healthful eating, the basics of nutrition, and plenty of hints, tips, and advice about techniques and ingredients that will help you reduce fat and calories without sacrificing good taste."; 7 1/2 x 9 1/4
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$8.00
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Bones Recipes, History, and Lore
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Bones Recipes, History, and Lore

by McLagan, Jennifer

  • Used
  • Hardcover
Condition
Used - Near Fine in Very Good+ dust jacket
Binding
Hardcover
ISBN 13
9780060585372
ISBN 10
0060585374
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1
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Washburn, Wisconsin, United States
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Description:
New York: William Morrow/HarperCollins, 2005. Hardcover. Near Fine in Very Good+ dust jacket. 257 pages. "...bones can enhance the taste, texture, and presentation of good food...Jennifer teaches home cooks teh secrets to cooking with bones." Book in Near Fine condition. Dust jacket has a 1/2" chip in the lower rear corner. Dust jacket in mylar protector. Priority and international shipping will be extra; please inquire.; 8 1/4 x 10 1/4
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$10.00
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Bountiful Wisconsin
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Bountiful Wisconsin

by Allen, Terese

  • Used
  • Paperback
Condition
As New with no dust jacket
Binding
Paperback
ISBN 13
9780915024780
ISBN 10
0915024780
Quantity Available
1
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Washburn, Wisconsin, United States
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$15.00
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Black Earth Wisconsin: Trail Books, 2000. Paperback. As New with no dust jacket. In Bountiful Wisconsin, Terese Allen has collected recipes celebrating Wisconsin food traditions, as well as its spirit of culinary innovation. The recipes were selected from over 500 that were submitted to Wisconsin Trails magazine by cooks from around the state and many other parts of the country." 143 pages; 6 x 9
Item Price
$15.00
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