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Now Eat This! Italian : Favorite Dishes From The Real Mamas Of Italy, All Under 350 Calories
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Now Eat This! Italian : Favorite Dishes From The Real Mamas Of Italy, All Under 350 Calories

By Dispirito, Rocco

New York: Grand Central Life & Style. Hardcover. 2012. 1st Edition. 4to 366pp . Fine in Fine DJ. Color Photographs .

$14.70

The Inn At Little Washington Cookbook: A Consuming Passion
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The Inn At Little Washington Cookbook: A Consuming Passion

By O'Connell, Patrick

New York: Random House. Hardcover. 1996. 1st Edition. 4to 180pp . Fine in Very Good DJ. Color Photographs. DJ spine shows slight sun fading. Patrick O’Connell is the chef and proprietor of The Inn at Little Washington, a country inn and restaurant in the town of Washington in Virginia's Rappahannock County .

$18.82

Seafood: A Connoisseur's Guide And Cookbook
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Seafood: A Connoisseur's Guide And Cookbook

By Davidson, Alan

New York: Simon and Schuster. Hardcover. 1989. 1st Edition. 4to 208pp . Fine in Very Good+ DJ. Color Illustrations. DJ spine shows some slight sun fading .

$23.52

Tuscan Cookbook
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Tuscan Cookbook

By Alexander, Stephanie, and Beer, Maggie

San Diego, CA: Laurel Glen Publishing. Hardcover. 1998. 1st Edition. 4to 222pp . Fine in Fine DJ. B&W and Color Photographs. Recipes and reminiscences from the italian cooking school .

$17.64

The Original Picayune Creole Cook Book
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The Original Picayune Creole Cook Book

New Orleans, LA: Times-Picayune Publishing. Hardcover. 1954. 12th Edition. 8vo 446pp . Very Good with no DJ. Blue cloth with white lettering and decorations . Binding extremities lightly worn .

$23.52

Rose's Melting Pot: A Cooking Tour Of America's Ethnic Celebrations
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Rose's Melting Pot: A Cooking Tour Of America's Ethnic Celebrations

By Beranbaum, Rose Levy

New York: William Morrow. Hardcover. 1993. 1st Edition. 4to 333pp . Fine in Very Good+ DJ. Color Photographs .

$14.70

Jewish Cooking In America
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Jewish Cooking In America

By Nathan, Joan

New York: Alfred A. Knopf. Hardcover. 1996. 7th Printing. Large 8vo 463pp . Very Good+ in Fine DJ. B&W Illustrations. Small red remainder dot on bottom edges. Over 300 kosher recipes, old and new, with stories from Sephardic and Ashkenazic Jews who settled throughout America .

$11.76

The Great Tastes Of Chinese Cooking: Contemporary Methods And Menus
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The Great Tastes Of Chinese Cooking: Contemporary Methods And Menus

By Yueh, Jean

New York: Times Books. Hardcover. 1979. 1st Edition. 8vo 302pp . Very Good in Good+ DJ. B&W Photographs. Inscribed by the author on front free endpaper and with a small rubber stamped block in Chinese. Front edges slightly soiled. DJ has several small closed tape-repaired tears .

$9.41

Soups Of Italy: Cooking Over 130 Soups The Italian Way
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Soups Of Italy: Cooking Over 130 Soups The Italian Way

By Wasserman-Miller, Norma

New York: William Morrow. Hardcover. 1998. 1st Edition. Square 8vo 310pp . Near Fine in Fine DJ. Small black remainder mark on bottom edges near spine .

$11.76

Grand Finales: A Modernist View Of Plated Desserts
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Grand Finales: A Modernist View Of Plated Desserts

By Boyle, Tish, and Moriarty, Timothy, compilers

New York: Van Nostrand Reinhold. Hardcover. 1998. 1st Edition. 4to 265pp . Fine in Very Good DJ. Color Photographs .

$23.52

Maida Heatter's New Book Of Great Desserts
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Maida Heatter's New Book Of Great Desserts

By Heatter, Maida

New York: Alfred A. Knopf. Hardcover. 1982. 1st Edition. 8vo 467pp . Fine in Fine DJ. Small Random House remainder mark rubber stamped on bottom edges .

$11.76

The Mansion On Turtle Creek Cookbook
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The Mansion On Turtle Creek Cookbook

By Fearing, Dean

New York: Weidenfeld & Nicholson. Hardcover. 1987. 1st Edition. Large 8vo 287pp . Fine in Fine DJ. Color Photographs. A legendary icon in Texas, Rosewood Mansion on Turtle Creek offers impeccable service and a world-class luxury experience. Located in the vibrant heart of the city, this Uptown Dallas hotel is tucked away in an exclusive oasis .

$11.76

Revolutionary Chinese Cookbook: Recipes From Hunan Province
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Revolutionary Chinese Cookbook: Recipes From Hunan Province

By Dunlop, Fuchsia

New York: W. W. Norton. Hardcover. 2006. 1st Edition. Large 8vo 304pp . Fine in Fine DJ. Color Photographs .

$23.52

The Cook And The Gardener: A Year Of Recipes And Writings From The French Countryside
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The Cook And The Gardener: A Year Of Recipes And Writings From The French Countryside

By Hesser, Amanda

New York: W. W. Norton. Hardcover. 1999. 1st Edition. Large 8vo 632pp . Very Good in Fine DJ. B&W Illustrations. Six page top corner tips were dogeared in later half of book .

$17.64

Knives Cooks Love: Selection, Care, Techniques, Recipes
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Knives Cooks Love: Selection, Care, Techniques, Recipes

By Sur La Table and Jay, Sarah

Kansas City, MO: Andrews McMeel Publishing. Hardcover. 2008. 1st Edition. Large 8vo 180pp . Fine in Fine DJ. Color Photographs. Inscribed by Emeril Lagasse 'BAM' on half title. Foreword by Chef Emeril Lagasse .

$35.28

Mex Tex: Traditional Tex-Mex Taste
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Mex Tex: Traditional Tex-Mex Taste

By Martinez, Matt

Albany, TX: Bright Sky Press. Hardcover. 2006. 1st Edition. 4to 192pp . Fine in Fine DJ. Color Photographs .

$23.52

The Cook's Illustrated Cookbook : 2,000 Recipes From 20 Years Of America's Most Trusted Food Magazine
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The Cook's Illustrated Cookbook : 2,000 Recipes From 20 Years Of America's Most Trusted Food Magazine

By America's Test Kitchen

Brookline, MA: America's Test Kitchen. Hardcover. 2011. 5th Printing. Thick heavy 4to 890pp . Fine in Fine DJ. B&W Illustrations .

$41.16

Rainbow Cuisine
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Rainbow Cuisine

By Snyman, Lannice, and Sawa, Andrzej

Hout Bay, South Africa: S & S Publishers. Hardcover. 2003. Later Printing. 4to 224pp . Fine in Very Good DJ. Color Photographs. DJ rear panel bottom edge has a slight thin waterstain, not affecting the book . A culinary journey through South Africa. Traditional recipes from all the peoples of the southernmost tip of Africa u Black, Cape Malay, Cape Dutch, French, British, Indian etc back-dropped by unique historical insight. Photographs give a pictorial overview of all regions of the country. .

$35.28

Ikaria: Lessons On Food, Life, And Longevity From The Greek Island Where People Forget To Die
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Ikaria: Lessons On Food, Life, And Longevity From The Greek Island Where People Forget To Die

By Kochilas, Diane

Emmaus, PA: Rodale. Hardcover. 2014. 2nd Printing. 4to 306pp . Fine with no DJ. Color Photographs. Ikaria is mythical, beautiful, enigmatic-- a nd, as we learned after reading the New York Times article about it, a place where residents live unaccountably long lives. Part cookbook, part travelogue, filled with gorgeous photography, stunning recipes, and interviews with locals, and packed with the often quirky secrets to a long life that Ikarians are spoon-fed at birth, Ikaria is award-winnin g author Diane Kochilas's ethno-culinary paean to this magical island .

$17.64

Twelve Months Of Monastery Soups
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Twelve Months Of Monastery Soups

By D'Avila-Latourrette, Victor-Antoine

Liguori, MO: Ligouri. Hardcover. 1996. 11th Printing. 4to 198pp . Fine with no DJ.

$17.64

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