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Chinese Cuisine From The Master Chefs Of China

By The editors Of China Pictorial, The People's Republic Of China

Boston, MA: Little, Brown & Company. Hardcover. 1983. 1st Edition. Large sq 8vo 240pp . Very Good+ in Very Good+ DJ. Color Photographs .

$17.64

The Pillsbury Cook Book : A New Edition Containing More Than Three Hundred Recipes With Illustrations And Menus...
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The Pillsbury Cook Book : A New Edition Containing More Than Three Hundred Recipes With Illustrations And Menus...

New York: Gramercy Books. Hardcover. 2001. Facsimile. 8vo 126pp . Fine with no DJ. B&W Illustrations. A facsimile of the classic 1914 edition .

$8.23

CakeLove: How To Bake Cakes From Scratch
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CakeLove: How To Bake Cakes From Scratch

By Brown, Warren

New York: Stewart, Tabori & Chang. Hardcover. 2008. 3rd Printing. Large sq. 8vo 223pp . Very Good+ in Fine DJ. Color Photographs .

$11.76

Perfect Pairings: A Master Sommelier's Practical Advice For Partnering Wine With Food
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Perfect Pairings: A Master Sommelier's Practical Advice For Partnering Wine With Food

By Goldstein, Evan

Berkeley, CA: Univ. Of California. Hardcover. 2006. Later Printing. Large 8vo 318pp . Fine in Fine DJ. Color Photographs .

$14.70

The Plantation Cookbook
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The Plantation Cookbook

By Junior League Of New Orleans

New Orleans, LA: B. E. Trice Publishing. Hardcover. 1992. Tall 8vo 223pp . Very Good in Fine DJ. B&W Illustrations. Brief ink gift inscription on blank verso of front free endpaper. This is a 20th Anniversary edition .

$14.70

Steaks, Chops, Roasts, And Ribs
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Steaks, Chops, Roasts, And Ribs

By Editors Of Cook's Illustrated Magazine

Brookline, MA: America's Test Kitchen. Hardcover. 2004. 1st Edition. 4to 433pp . Fine in Near Fine DJ. B&W Illustrations and Color Photographs. DJ has a 1/2 inch closed repaired tear at bottom of front foldover . A Best Recipe Classic .

$14.70

Mexican Light: Exciting, Healthy Dishes From The Border And Beyond
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Mexican Light: Exciting, Healthy Dishes From The Border And Beyond

By Shulman, Martha Rose

New York: Bantam Books. Hardcover. 1996. 1st Edition. Large 8vo 416pp . Very Good in Fine DJ. Bottom corners slightly bumped .

$10.00

America Eats Out: An Illustrated History Of Restaurants, Taverns, Coffee Shops, Speakeasies, And Other Establishments That Have
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America Eats Out: An Illustrated History Of Restaurants, Taverns, Coffee Shops, Speakeasies, And Other Establishments That Have

By Mariani, John

New York: William Morrow. Hardcover. 1991. 1st Edition. Large 8vo 285pp . Fine in Fine DJ. B&W Photographs .

$14.70

Alice Waters And Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making Of A Food Revolution
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Alice Waters And Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making Of A Food Revolution

By McNamee, Thomas

New York: Penguin Press. Hardcover. 2007. 1st Edition. 8vo 380pp . Near Fine in Fine DJ. B&W Photographs. Thin black remainder mark on bottom edges at spine .

$11.76

Lidia's Italy In America
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Lidia's Italy In America

By Bastianich, Lidia Matticchio

New York: Alfred A. Knopf. Hardcover. 2011. 1st Edition. Large 8vo 359pp . Fine in Fine DJ. Color Photographs. Signed by the author on a bookplate pasted onto front blank .

$29.40

The Harney & Sons Guide To Tea
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The Harney & Sons Guide To Tea

By Harney, Michael

New York: Penguin Press. Hardcover. 2008. 4th Printing. 8vo 226pp . Fine in Fine DJ.

$14.70

Now Eat This! Italian : Favorite Dishes From The Real Mamas Of Italy, All Under 350 Calories
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Now Eat This! Italian : Favorite Dishes From The Real Mamas Of Italy, All Under 350 Calories

By Dispirito, Rocco

New York: Grand Central Life & Style. Hardcover. 2012. 1st Edition. 4to 366pp . Fine in Fine DJ. Color Photographs .

$14.70

The Inn At Little Washington Cookbook: A Consuming Passion
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The Inn At Little Washington Cookbook: A Consuming Passion

By O'Connell, Patrick

New York: Random House. Hardcover. 1996. 1st Edition. 4to 180pp . Fine in Very Good DJ. Color Photographs. DJ spine shows slight sun fading. Patrick O’Connell is the chef and proprietor of The Inn at Little Washington, a country inn and restaurant in the town of Washington in Virginia's Rappahannock County .

$18.82

Seafood: A Connoisseur's Guide And Cookbook
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Seafood: A Connoisseur's Guide And Cookbook

By Davidson, Alan

New York: Simon and Schuster. Hardcover. 1989. 1st Edition. 4to 208pp . Fine in Very Good+ DJ. Color Illustrations. DJ spine shows some slight sun fading .

$23.52

Tuscan Cookbook
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Tuscan Cookbook

By Alexander, Stephanie, and Beer, Maggie

San Diego, CA: Laurel Glen Publishing. Hardcover. 1998. 1st Edition. 4to 222pp . Fine in Fine DJ. B&W and Color Photographs. Recipes and reminiscences from the italian cooking school .

$17.64

Rose's Melting Pot: A Cooking Tour Of America's Ethnic Celebrations
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Rose's Melting Pot: A Cooking Tour Of America's Ethnic Celebrations

By Beranbaum, Rose Levy

New York: William Morrow. Hardcover. 1993. 1st Edition. 4to 333pp . Fine in Very Good+ DJ. Color Photographs .

$14.70

Jewish Cooking In America
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Jewish Cooking In America

By Nathan, Joan

New York: Alfred A. Knopf. Hardcover. 1996. 7th Printing. Large 8vo 463pp . Very Good+ in Fine DJ. B&W Illustrations. Small red remainder dot on bottom edges. Over 300 kosher recipes, old and new, with stories from Sephardic and Ashkenazic Jews who settled throughout America .

$11.76

The Great Tastes Of Chinese Cooking: Contemporary Methods And Menus
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The Great Tastes Of Chinese Cooking: Contemporary Methods And Menus

By Yueh, Jean

New York: Times Books. Hardcover. 1979. 1st Edition. 8vo 302pp . Very Good in Good+ DJ. B&W Photographs. Inscribed by the author on front free endpaper and with a small rubber stamped block in Chinese. Front edges slightly soiled. DJ has several small closed tape-repaired tears .

$9.41

Soups Of Italy: Cooking Over 130 Soups The Italian Way
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Soups Of Italy: Cooking Over 130 Soups The Italian Way

By Wasserman-Miller, Norma

New York: William Morrow. Hardcover. 1998. 1st Edition. Square 8vo 310pp . Near Fine in Fine DJ. Small black remainder mark on bottom edges near spine .

$11.76

Grand Finales: A Modernist View Of Plated Desserts
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Grand Finales: A Modernist View Of Plated Desserts

By Boyle, Tish, and Moriarty, Timothy, compilers

New York: Van Nostrand Reinhold. Hardcover. 1998. 1st Edition. 4to 265pp . Fine in Very Good DJ. Color Photographs .

$23.52

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