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The Highlander's Cookbook; Recipes from Scotland
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The Highlander's Cookbook; Recipes from Scotland

By Cameron, Sheila MacNiven

New York: Gramercy Publishing Co., 1966 Red paper boards. DJ chipped along head. Recipes for a fraction of all the food groups. 113 pp. . Hard Cover. Very Good/Good. Illus. by Mario Casetta. 8vo - over 7¾" - 9¾" tall.

$15.00

Lunches at School
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Lunches at School

Fredericton: Dept. Of Education Tan booklet of 36 pp. Organization, finances, work schedules, menus, supplies, supervision. . Soft Cover. Very Good/No Jacket. 8vo - over 7¾" - 9¾" tall.

$15.00

Dessert
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Dessert

By Williams-Sonoma

N.Y.: Simon & Schuster/ Source Original black laminated boards. Brief gift note. Recipes and text by Abigail Johnson Dodge. Classics, Simple Desserts, Summer Fruit Desserts, Holiday Desserts, Special Occasions, Chocolate Decadence, Dessert Basics, Glossary, Index. ISBN 0-7432-2643-7 and 9 780743 226431.. Hard Cover. Very Good/Very Good. Illus. by Maren Caruso Photos.. 8 1/2 x 9 1/2 .

$15.00

The Essential Natural Health Bible
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The Essential Natural Health Bible

By Purchon, Nerys

Elanora Hts., NSW, Australia: Millennium House, 2006 Original laminated green boards. Unclipped DJ. ISBN 978-1-921209-13-0. No writing or damage. A large, heavy book which will need extra postage. Everything you want to know about natural health, herbs, home remedies, recipes, and more. 576 pp.. First. Hard Cover. Near Fine/Near Fine. Illus. by Photos. Folio - over 12" - 15" tall.

$20.00

Practical Dietetics with Reference to Diet in Health and Disease
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Practical Dietetics with Reference to Diet in Health and Disease

By Pattee, Alida Frances

Mount Vernon, N.Y.: A.F. Pattee, Publisher, 1931 Original grey and blue vertical striped cloth on boards. Light cover soil and pencil underlining. One of the chief revisions in this edition is the chapter on vitamins. Principles of nutrition and food preparation, Practical application of principles of nutrition. Diet therapy, Appendix. 889 pp. Please inquire for postage since this is a heavy book.. Eighteenth Edition. Hard Cover. Good Plus/No Jacket. 12mo - over 6¾" - 7¾" tall.

$25.00

Health and Longevity Through Rational Diet
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Health and Longevity Through Rational Diet

By Lorand, Arnold (M.D.)

Philadelphia: F.A. Davis Co., 1925 Original green cloth lettered in gold on boards. Influence of food, Rational feeding, Injurious feeding, Good and evil effects of various foods, Vegetarianism, Advantages of rational feeding, Hints for those who eat out, Increased activity from food, Increased muscular power, Enhanced vitality, Food and old age, Glossary, List of diseases, Index. 432 pp. including index.. Second Edition. Hard Cover. Very Good/No Jacket. Illus. by Charts and Tables. 8vo - over 7¾" - 9¾" tall.

$15.00

Contemporary Catering
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Contemporary Catering

By Morel, J.J.

London: Barrie & Rockliff, 1967 Original grey cloth on boards. Green highlighting on four pages only. No other marks and no damage. Management, Catering in the modern manner, Kitchen, Sale and service of food, Sale and service of drink, Personnel, Work study, Purchasing, Administration, Hotels, Index. 203 pp.. First ( No Additional printings). Hard Cover. Very Good/No Jacket. 8vo - over 7¾" - 9¾" tall.

$15.00

Hollywood Star Diet Book
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Hollywood Star Diet Book

N.Y.: Research Diet Consultants, 1956 Original trade paperback in tiny purse size. Light water stain on cover. Weight charts, calorie charts, vitamin sources, diet advice. A nostalgia piece. Unpaginated. Approx. 30 pp.. Reprint. Trade Paperback. Good Plus/No Jacket. Illus. by Drawings. 48mo - over 3" - 4" tall.

$25.00

Foods and Principles of Cookery
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Foods and Principles of Cookery

By Fitch, Natalie K. And Francis, Charlotte A.

Englewood Cliffs, N.J.: Prentice-Hall, 1961 Blue cloth with attractive silver cover and spine lettering. Preface states, "This book is intended for student use as a text in a first course in foods on the college level", especially with regard to principles underlying all aspects of food preparation, such as the selection of food, the technics concerned with its handling and preparation, cookery, preservation, storage, and so forth. Library stamp on FFEP, two on title page, and one on bottom edge.P.O.N. Despite such marks, the book is very good, clean, and sound. 406 pp.. Eighth Printing. Original Cloth. Good/No Jacket. 8vo - over 7¾" - 9¾" tall. Ex-Library.

$30.00