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Plain Household Cookery [and] Superior Cookery [and] Sick-Room Cookery

By Black, Margaret

Glasgow: West End School of Cookery, 1878. 22cm, two parts 31p + 31p bound head-to-toe in cloth-covered flex boards gilt stamped "P. Cookery" and "S. Cookery"; the West End School of Cookery was founded in 1878. The founder was Margaret Black (1830-1903), who had also been an instructress at the Glasgow School of Cookery. She was a teacher of cookery and published many books on the subject of domestic science in her time." This present work has two parts: Plain Cookery: 59 recipes (unnumbered) plus 7 Sick-Room recipes; Superior Cookery: 64 recipes, all printed one side only and with some additional recipes on the verso page sides in a fine period hand. No title pages or publisher's imprint apart from the running footer reading: "Mrs. Black, West End School of Cookery, Glasgow", no date, but we surmise this to be an early printing based on bibliographical citations at UofC Davis.. hardcover. Good.


Larousse Gastronomique: The Encyclopedia of Food, Wine and Cookery

By Montagné, Prosper; Froud, Nina; Turgeon, Charlotte

London: Hamlyn, 1974. 25cm, 1098p; a reprint of the English translation of 1961. hardcover. Very Good/Very Good.


Bien manger lorsque vous ne pouvez vraiment plus manger comme avant

By Wilson, Jane Weston

Montréal: Editions Quebecor, 1989. 22cm, 294p. paperback. Very Good.


How to Make Candies

By Lascas, Antoine

Baltimore: I & M Ottenheimer, 1922. 19cm, 96p; some marginalia and soiling. paperback. Good.


Gateway to Wine: An introduction to the wines of the world

By Editors of Wine Tidings

Montreal: Kylix International, 1981. 23cm square, 233p, limited edition copy no. 1408 of 1500. hardcover. Very Good/Very Good.


Muskie Jones's Northwoods Cookery

By Jones. Muskie

Cobalt, ON: Highway Book Shop, 1975. 22cm, 78p. paperback. Very Good.


Australian Canadian Association Cookbook

By Australian Canadian Association

Canberra: Australian Canadian Association, 1992. 28cm, 68p. First Edition. paperback. Very Good.


Cook Book. Winnegance Chapter No. 119 Order of the Eastern Star

By Order of the Eastern Star

Yarmouth, ME: Order of the Eastern Star, 1940. 23cm, 50p; soiled and chipped. paperback. Fair.


Miss Corson's Practical American Cookery and Household Management

By Corson, (Miss) Juliet

NY: Dodd, Mead & Co, 1885. 19cm, 591p; titlepage brittle and starting to detach; varnished cloth boards.. hardcover. Fair.


Zukes Galore: Recipes for baking, braising and boiling the much-maligned zucchini

By Mogelon, Ronna (ed.)

Dunvegan, ON: Glengarry Pioneer Museum, 2005. 22cm, 102p. paperback. New.



By Mathieson, Neil

London: PRC Publishing, 1999. 29 x 11cm tall. hardcover. New/New.


An Introduction to a Taste of Brasil [Brazil]

By Aguiar, Hilda Maria de.

New York: Brazilian Government Trade Bureau, 1979. 10 x 15cm, 64p, small velox binding; all the best dishes of Brazil from feijoada to vatapa and caipirinha.. paperback. Fine.


Votre Potager

By Pouliot, Paul.

Montréal: Les Éditions La Presse, 1974. 19cm carré, 262p, broché, t-b. L'aménagement du jardin potager et la préparation culinaire.. paperback. Very Good.