Search Results: Cuisine and Wine from RSM BOOKS

Australia: Blackhead Ink, 1993. 197 pp, signed by the author on the inside of the front cover with a personal dedication to the previous owner. This is a radical and refreshingly new approach to the all important area of creating a vibrant and healthy being through the judicious use of natural wholesome foods and practices that is environmentally sound and spiritually mature.. Signed by Author. Trade Paperback. Very Good.

New York: Simon & Schuster, 1991. 224 pp, colour illustrations, signed by the author with a personal dedication to the previous owner on the fep, slight foxing on top edges. Home-baked delights should be a simple indulgence. But sometimes the idea of baking at home seems daunting and time consuming. Welcome back to the kitchen! This book puts our favourite warm and delicious home made treats back within reach. Inspired by a passion for American baking, Dodge makes it easier than ever to once again enjoy the pleasure of home baking.. Signed by Author. First Edition. Hard Cover. Very Good/Very Good. Illus. by Jarrett Lauren, Shorten Chris. 4to.

Australia: Sun Books, 1992. 116 pp. illustrated, signed by the author on the title page with a personal dedication to the previous owner. This is Su's exuberant autobiography, complete with whacky illustrations, an introduction by Colleen McCullough... and recipes - because what better to be the connective tissue of a fat tart's autobiography than food?. Signed by Author. Trade Paperback. Very Good.

Hindhead: Heidelberg Publishers Limited, 1984. 176 pp, limited edition of 250 copies of which this is copy No. 105, flatsigned by the editor on the title page, slight scuffing on d/j corners, edges and along spine. Among the convivial spirits that Ray has gathered together to form this third anthology of new writings about the needs and desires of the well-kept inner man - or woman - are such sages as J.B. Priestley, who reflects on a full life, Raymond Postage, who prescribes the contents of a wine library, Edward Crankshaw, who explores Soviet drinking-habits and Dacre Balsdon, who spies on an Oxford High Table, etc.. Signed by Author. Limited Facsimile Edition. Hard Cover. Fine/Very Good. Illus. by Keogh Brian. 8vo.

Sydney: Society of Women Writers, 1979. 153 pp, illustrated, signed by the author on the title page, spine slightly faded, slight foxing on edges, laminated boards. Lovers of good food, who also like a good story, will find double enjoyment in Culinary Capers. It is a light-hearted look at life and the problems of the cook and gives and insight into the home and the heart of Australian women.. Signed by Author. First Edition. Hard Cover. Very Good/No Jacket. Small 4to.

Auckland: New Holland Publishers, 2000. 143 pp, colour illustrations, signed by the author on the half-title page with a personal dedication to the previous owner. Fresh, by Julie Biuso, SIGNED. Photography by Ian Batchelor Published by New Holland Publishers, 2000. ISBN 187724645 X 143 pp, softcover quarto size in very good condition; signed by the author with a personal dedication to the previous owners on the half-title page; colour photographs. Vegetable dishes to bring you pleasure to help you live longer to satisfy your soul. . Signed by Author. First Edition. Soft Cover. Very Good/No Jacket. Illus. by Batchelor Ian. Small 4to.

Australia: Macmillan and Co. Ltd., 1982. 206 pp, b/w and colour photographs, signed by the author on the title page with a personal dedication to the previous owner, d/j slightly faded on spine. Bradley, one of Australia's leading wine writers and co-founder of Expovin, has selected in this book ninety of his favourite wine makers. The wineries he has chosen are the smaller, high quality and often family concerns, producing a complex tapestry of wines with distinctly Australian character.. Signed by Author. First Edition. Hard Cover. Very Good/Very Good. Small 4to.