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More 60 Minute Gourmet
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More 60 Minute Gourmet

By Franey, Pierre

Crown. Near Fine in Near Fine dust jacket. 1981. Hardcover. 0812909828 . Hardcover in blue boards in white jacket w color illus. NF unmarked in NF jacket. " Provides 100 completely new menus, complete with side dish or garnish and suggestions for compatible wines, and includes a selection of desserts and vegetable main dishes. "; 296 pp pages .

$7.00

The Chafing Dish Cookbook
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The Chafing Dish Cookbook

By Roberson, John and Marie

Prentice Hall. Very Good in Very Good dust jacket. 1958. Hardcover. Hardcover in pink cloth boards in white jacket w color illus. Very Good in Very Good jacket. Clear protective cover. Previous owner's name Edge wear ann half inch tear on jacket. ; 8vo ; 272 pp pages .

$8.00

The Cook's Almanac
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The Cook's Almanac

By Heriteau, Jacqueline

Pharos Books. Very Good. 1983. Softcover. 0345310357 . Softcover " How soon after defrosting must you cook a frozen lamb chop? " ; 7.80 X 5.12 X 1 inches; 276 pp pages .

$7.00

P.T.A. Interpretations of Food
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P.T.A. Interpretations of Food

By Miller, Mrs. J.D. (Editor)

Atlanta, GA: Walter W. Brown. Very Good. 1928. First Edition. Hardcover. 781 pp. All extremities worn; clean text block. Black and white photographs with local and national adverts. This wide ranging manual was aimed at the mother-homemaker (ampliphied by the gift inscription is "I found this helpful, Love Mother.") Recipe contributors are credited. Of interest are the chapters offering advice on hygiene and nutrition to the pregnant woman and for the sick child; offering symptoms and diet for various illnesses and diseases. Promotions of the electronic dishwasher, mixer and pressure cooker are found along with plans for creating a BBQ pit with corresponding recipes. Miller was the Director of the Home Serice Department of the Georgia Branch of the National Congress of Parents and Teachers. Department of Parent-Teacher Associations formed within National Congress in 1907 with Georgia becoming a member in 1926. ; 8vo .

$40.00

The Chinese-Kosher Cookbook
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The Chinese-Kosher Cookbook

By Grossman, Ruth & Bob

New York: Galahad Books. Very Good+ in Very Good+ dust jacket. 1963. Hardcover. 83 pp. Illustrated. Index. An attractive copy. Small edge dents with a slight slant. Dust Jacket is not price clipped and bright, with fold and spine strip tone. "Here are more than 60 outstanding Chinese dishes, all tested, all Kosher, (Rabbi Norman Siegel) given by the authors in their grandmother's somewhat individual language.."" Don't forget to mix nice..."". which will both tickle the palate and touch the heart." Often including unique titles and/or comments ie: Beef Goy Ish Ah Kupp = refers to anyone who pays a retail price when he can get it wholesale. Almost every recipe includes MSG, (a natural substance found in seaweed) which of course can be left out or substituted with a little salt (I find a little anchovy paste will add a great deal of flavor.) ; 8vo .

$18.00

The Rodale Cookbook
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The Rodale Cookbook

By Albright, Nancy

Rodale Pr. Very Good in Good dust jacket. 1973. Hardcover. 0878570713 . First Printing. Hardcover in orange boards in white jacket w color illus. Very Good in Good jacket with Clear protective cover. Jacket has 2 inch tear " Provides directions for making beverages and sweet and savory dishes using natural ingredients as prepared in the Fitness House Kitchen and includes tips on cooking, food substitutions, and nutrition. " ; 9.299999990514000 X 7.599999992248000 X 1.799999998164000 inches; 496 pp pages .

$8.00


A 100 leghíresebb magyar recept  ;  The 100 most famous Hungarian recipes   The 100 most famous Hungarian recipes
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A 100 leghíresebb magyar recept ; The 100 most famous Hungarian recipes The 100 most famous Hungarian recipes

By Zoltan, Halasz ; Agnes Enyedi ( Translator )

Magyar Világ. Fine with no dust jacket. 1991. Hardcover. 9637815155 . Hardback in Fine condition ; 24mo 5" - 6" tall; 248 pp pages .

$8.00

Fifty-Two Meat Loaves
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Fifty-Two Meat Loaves

By McLaughlin, Michael

Simon & Schuster. Fine with no dust jacket. 1993. Hardcover. 9780671785390 . Hardcover in Fine condition " Fifty nostalgic photographs and tips for novices accompany recipes for a year's worth of meat loaves, one for every week, each paired with a tasty side dish. " ; 16mo 6" - 7" tall; 144 pp pages .

$10.00

Abby Mandel's Cuisinart Classroom
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Abby Mandel's Cuisinart Classroom

By Mandel, Abby

Cuisinarts. Very Good. 1984. Softcover. 0936662077 . Softcover Spiral Bound in Fine condition ; 11.199999988576000 X 8.999999990820000 X 0.199999999796000 inches; 310 pp pages .

$10.00

Colorado Collage
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Colorado Collage

By Junior League of Denver

Southwestern Publishing Group. Fine. 1995. Hardcover. 9780960394647 . Hardback in Fine condition " Colorado Collage is a wonderful collection of more than 500 recipes, plus breath-taking landscapes and tantalizing food photography. It is a true Colorado treasure that highlights the delicacies around us, from fresh rainbow trout to fruits. Celebrate the rugged individualism and unique, healthful ingredients that epitomize the new West. " ; 8vo 8" - 9" tall; 397 pp pages .

$10.00

The Ultimate Southern Living Cookbook
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The Ultimate Southern Living Cookbook

By Gunter, Julie Fisher

Oxmoor House. Fine with no dust jacket. 1999. Hardcover. 9780848718169 . Hardback in Fine condition " Presents step-by-step instructions for more than twelve hundred recipes for salads, appetizers, soups, breads, sauces, entrees, beverages, and desserts. " ; 8vo 8" - 9" tall; 496 pp pages .

$10.00

Sunset All Time Favorite Recipes ; More than 500 recipes
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Sunset All Time Favorite Recipes ; More than 500 recipes

By Sunset

Sunset Pub Co. Fine with no dust jacket. 1993. Hardcover. 037602156x . Hardback in Fine condition " Gathers recipes for appetizers, soups, salads, sandwiches, pizza, meat, poultry, fish, shellfish, vegetables, pasta, breads, and desserts. " ; 11.099999988678000 X 8.499999991330000 X 1.299999998674000 inches; 224 pp pages .

$10.00

The Gourmet Cookbook :  More than 1000 recipes  More than 1000 recipes
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The Gourmet Cookbook : More than 1000 recipes More than 1000 recipes

By Reichl, Ruth

Houghton-Mifflin. Fine in Fine dust jacket. 2004. Fifth Printing. Hardcover. 9780618374083 . Hardcover in yellow boards in yellow jacket w color illus. Fine unmarked in Fine jacket. " For the past six decades, Gourmet magazine has shaped the tastes of America, publishing the best work of the foremost names in the world of food. To create this landmark cookbook, editor in chief and celebrated authority Ruth Reichl and her staff sifted through more than 50,000 recipes. Many were developed exclusively for Gourmet's test kitchens. Others came from renowned food writers and chefs and from the magazine's far-flung readers. Then the editors embarked on an extraordinary series of cook-offs to find the most unforgettable dishes, testing and retesting each one to ensure impeccable results. " ; 8vo 8" - 9" tall; 1056 pp pages .

$20.00

Elegant Fare from the Weber Kettle : New dimensions in outdoor cooking.
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Elegant Fare from the Weber Kettle : New dimensions in outdoor cooking.

By Wood, Jane

New York: Golden Press / Western Publishing Company. Near Fine. 1977. Hardcover. Spiral bound pictorial hard cover. 84 pp. Color illustrations. (81-84 stiff card) Plus 20 pages of recipe cards of basic instructions and preparation tips intended to be "taken to the beach, picnic or where you choose to use your Kettle" and stored in the handy pocket at the back of the book. (40 additional recipes & tips in total; attached.) Minimal edges and corner tips wear. Traditional outdoor fare from around the world, including Satay, Sosaties & Tandoori, along with favorite classics Contents: Foreword; Introduction; Beef; Pork; Lamb; Poultry; Seafood; Sauces; Wok Cooking; Hors d'Oeuvres; Vegetables; Index; Cooking Charts; Cards. Most of the recipes are international in flavor, perhaps leaning toward entertaining. A few classics with some variation such as Chinese, Cheese, and Mexican hamburgers along with variations on kabobs, and steaks. Samples: Steak au Poivre; Stuffed Lamb; Sesame Chicken; Yogurt Sauce; Roasted Olives; Artichoke Hearts; ; 8vo .

$18.00

Herbs in the Kitchen
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Herbs in the Kitchen

By Heath, Ambrose

London: Faber & Faber. Good in Very Good dust jacket. 1952. Hardcover. Signed by Author . 160 pp. Inscribed by the author on the ffep and dated 9/53. From the library of Lucille Fillin with Fillin's bookplate AND laid in is the invoice from Cooks Books, Sussex England, for the purchase of 26 of "Ambrose Heath's cookery books," dated 1981. A solid copy with a few finger smudges, foxing along the edges and offset on the endpages. The dust jacket is bright, very lightly worn along the edges and is price clipped. ; Small 8vo 7½" - 8" tall .

$45.00

Holiday Book of Food and Drink
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Holiday Book of Food and Drink

By Angell, Roger; Lucius Beebe; Carl L. Beimiller; Charles Cooke; Elizabeth Janeway; et al

New York: Hermitage House. Very Good in Very Good dust jacket. 1952. First Edition. Hardcover. 341 pp. Gathered together here, these essays were first published as Food Features in Holiday, an American travel magazine published from 1946 to 1977 with articles written by famous authors. Illustrations are by Leo Manso. "Here's talk...about food and drink, historic facts, economic facts, odd facts; liberally sprinkled with piquant anecdotes. ...concludes with visits to Locke-Ober's in Boston, the St. Regis in New York, the Pump Room in Chicago, Trader Vic's in Oakland, and Dave Chasen's in Hollywood." Scattered throughout are recipes such as Shrimp Mariniere from Antonine's, Whiting Stew from sloppy Louie's and so forth. Clean tight copy with edge worn dust jacket, not price clipped, now in archival cover.; 8vo .

$20.00

Coffee: Recipes Customs Facts and Fancies
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Coffee: Recipes Customs Facts and Fancies

By Gordon, Jean

New York: Gramercy. Near Fine in Very Good dust jacket. 1963. Hardcover. 96 pp. Index, General and Recipe. Illustrated. "A collection of 130 coffee recipes and fascinating coffee lore from forty-five countries, beginning with the 13th century up to and including the (then) present day." Contents: I. Coffee Beverages; Coffee Companions & Coffee Customs; II. Coffee Desserts & Coffee Facts; III. Coffee Candies, Meat Dishes, Sauces, Icings, Frostings, & Coffee Fancies; Evolution of A Cup of Coffee; A Coffee Thesaurus; A Brief Coffee Chronology; Bibliography; Acknowledgments; General Information; Index. ; 8vo .

$15.00

White House Chef
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White House Chef

By Rysavy, Francois

New York: Putnam. Very Good in Very Good dust jacket. 1957. Hardcover. 286 pp. Illustrated by Artur Marokvia. As told to Fances Spatz Leighton. Price clipped and the spine is faded and toned; the boards have bumped ends, else a very nice copy in a clear archival cover. One of the few pre-Kennedy White House cook books. A personal as well as a culinary autobiography of the author including his two and a half years as head chef at the White House for President Eisenhower. The background of the dishes he served; how menus were planned for special guests at the White House; gastronomy from previous presidential tenants; food for special occasions and holidays; menus for a month of White House dining and more. "A cook's tour -- in more ways than one -- this should have its market in the very special cookbook department."; 8vo .

$15.00

The Neighborhood Cook Book
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The Neighborhood Cook Book

By Council of Jewish Women

Portland, Oregon: Press of Bushong & Co.,. Good. 1914. Second edtion. Hardcover. Second edition, revised and expanded. White paper over board; 329 pp. Recipe and [1] advertisement indexes. Title page with b&w photograph of the Neighborhood House Settlement Center of the Portland Section. Advertising matter interspersed. "The paper used in the book was manufactured on this Coast and kindly donated by The Portland Paper Jobbers." Recipes are without contributor's names save for the few from Mrs. Nettie Kock (?). Hand written recipes for "Orange Marlade" (sic), "Waffles" and two untitled. Good. All extremities are worn; there is a moisture stain along the inside of the bottom edge and spotting throughout text, front hinge just beginning to break. A solid, albeit worn copy of this significant work. Between 1878 and 1927 the Jewish community of Portland grew by approximately 11,000 immigrants. The Neighborhood House played an important role in helping Jewish immigrants adapt to American culture as well as offering sewing and other classes to young girls throughout the community regardless of ethnicity or religion. They were also active politically; Josephine Mayer Hirsch, a major supporter of the Neighborhood House, was the director of the Portland Equal Suffrage League. ; 8vo .

$125.00

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