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100 Favorite Recipes, Suquamish Orthopedic Auxiliary

100 Favorite Recipes, Suquamish Orthopedic Auxiliary

by Rettig, Mrs. L.O.; Mrs Horace Doe; Mrs. A.E. Sundstrom; et al

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  • Paperback
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Used - Very Good-
Binding
Paperback
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(Suguamish, WA): Private Printing. Very Good-. N.D.. Softcover. No date, c1950. Brown stiff paper. 54 pages. Mimeographed. About VG; cover has surface wear and is missing a small (3/8") piece. The interior shows use with light smudges and spotting. Handwritten recipe for Apple Cake in pencil as well as a few other random notes. Within is a veritable smorgasbord of breads, desserts, and savory dishes. Mrs. Johannson offers her mouthwatering recipe with variations for Danish Pastry; Mrs. Hager her Custard Sponge Cake. All recipes include contributors names: Fig Cookie Squares, Frosted Apple Dumplings, Salmon Loaf, Chopped Beef & Sweet Potato Roll, Rhubarb & Fig Jam, Turkish Delight, Tamale Loaf, etc. A listing of amounts for 100 persons is the final entry. ; 8vo .
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100 Ways to Be Original In All Your Cooking

100 Ways to Be Original In All Your Cooking

by Lea & Perrins

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  • Fine
  • Paperback
Condition
Used - Fine
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Paperback
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Lea & Perrins. Fine. (1980). Softcover. Orignal paper wraps. 48 pp. Index. Illustrated in black and white, and full color photographs. Contents: Be Original with Barbecues- All these outdoor specialties can be cooked indoors as well; Be Original with Dishes Men Like- Substantial recipes with proven man-appeal; Be Original with Quickie Dinners for Two-Treats for two, with the accent on speed and economy; Be Original with Brunch-America's most relaxed and enjoyable meal calls for outstanding breakfast specialties; Be Original with Low Calorie Dishes-Eating enjoyment, both practical and exotic, with sly concessions to the dieter in the family; Be Original with Dishes for Teens & Under- Young people know what they like, and their preferences are reflected in this fun-and-food selection; Be Original with Dinners for Eight-Appropriate entrees for all seasons and occasions; Be Original with Sandwiches-Hot and cold, hearty and party sandwich creations with a sophisticated air; Be… Read More
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The 60 Minute Chef

The 60 Minute Chef

by McCue, Lillian Bueno & Carol Truax

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  • very good
  • Hardcover
  • first
Condition
Used - Very Good
Edition
First Edition
Binding
Hardcover
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New York: The Macmillan Co.. Very Good. 1947. First Edition. Hardcover. w/o dj. 222 pp. Sun toned spine. Edge & corner worn. Clean and straight, tight binding. A delightful book, as much a historical romp and darn good story as cook book. Carol was a theater promoter, and the only child of Victorian aristocracy, thus many of the stories encompass a great cross section of society including members and producers of the opera and stage from the turn of the century through the '40s. Written completley in the narrative; recipes in titled paragraphs. A great read! ; 8vo .
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99 Salads and How to Make Them with Rules for Dressing and Sauce

99 Salads and How to Make Them with Rules for Dressing and Sauce

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  • very good
  • Paperback
  • first
Condition
Used - Very Good
Edition
First Edition
Binding
Paperback
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New York: Gorham MFG. Co., Silversmiths. Very Good. 1897. First Edition. Softcover. Orignal gray paper wraps with blank ink title print on the cover. 7" X 5.5". 57 pp. Two color ink. Probably a promotional book for fine dining silver. Includes full page illustrations of salad sets and bowls with catalog numbers, presumably for sale by Gorham Silversmiths. Although this publisher, Gorham MFG. was not found on OCLC, Identical titles offered by 3 other establishments were found with 4 total holdings on OCLC. One other copy found within the trade. Uncommon. The original paper covers are heavily edge worn and the spine paper is mostly missing. A few pages are shadow toned. Otherwise a clean copy with sound binding. "Perhaps no company in the world extended the influence of tableware design more than Gorham, founded in Providence in 1831. From a small silversmith shop that began by making handcrafted teaspoons, Gorham grew to become the world’s leading manufacturer… Read More
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AAUW Gourmet Cookbook : Porterville (CA) Branch

AAUW Gourmet Cookbook : Porterville (CA) Branch

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  • very good
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Condition
Used - Very Good
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Paperback
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Self Published. Very Good. 1979. Softcover. Comb binding with soft card covers; cover design by KK Wheeler. 45 pages. Index. Numerous local business advertisements throughout. Former owners name inside the cover. A collection of recipes selected and used by The Gourmet Dinner Section of A.A.U.W., The American Association of University Women. The initial section is of the varied gourmet dinner that have been served. Each section is divided by an envelope intended for personal note/recipes, unused. The index identifies the recipe related sections: Appetizers, Canapes, Pickles, Relishes; Beverages, Bread, Rolls; Candies, Cookies, Cake, Icings; Desserts, Pies, Pastries, Puddings; Eggs, Cheese, Sandwiches, Miscellaneous; Meats, Poultry, Sea Food, Wild Game, Meat Substitute; Vegetables, Soups, Salads, Dressings. This sample menu is of recipes included in the book except ( ) foods. Square Dance Buffet Menu: Gazpacho Coach House, Vichyssoise, Thumbprint Cocktail Biscuits, (salad bar), Shrimp… Read More
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Abby Mandel's Cuisinart Classroom

Abby Mandel's Cuisinart Classroom

by Mandel, Abby

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  • very good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 13
9780936662077
ISBN 10
0936662077
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Cuisinarts. Very Good. 1984. Softcover. 0936662077 . Softcover Spiral Bound in Fine condition ; 11.199999988576000 X 8.999999990820000 X 0.199999999796000 inches; 310 pp pages .
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Adventures in Food ; An unusual cook book with distinctive recipes from  near and far

Adventures in Food ; An unusual cook book with distinctive recipes from near and far

by Sunset Books

  • Used
  • Hardcover
  • first
Condition
Used - Fine in Near Fine dust jacket
Edition
First Edition; First Printing
Binding
Hardcover
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Fine in Near Fine dust jacket. 1964. First Edition; First Printing. Hardcover. First Edition/First Printing. Hardcover in Fine unmarked in Near Fine jacket with Protective cover.; 8vo .
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Adventures in Wine Cookery by California Winemakers

Adventures in Wine Cookery by California Winemakers

by Glenn, Bernice T. (Editor)

  • Used
  • very good
  • first
Condition
Used - Very Good
Edition
First Edition
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San Francisco: Wine Advisory Board. Very Good. 1965. First Edition. Spiral Bound. 128 pp, indexed. Two color print. Shelf edge wear. From the Winemakers of California this is a wonderful collection of recipes from before the 1976 Paris Wine Tasting; the event that opened the world to good wines made outside of France, and had a profound effect on California Wines. Some of the California vineyards that are featured within Adventures in Wine Cookery include Brookside, Elwood, Mirassou Vineyard, Gallo, The Christia Brothers, Hann Kornell Cellars (famous for bringing Sparkling Wine to the West Coast) Paul Mason, Beringer Bros. , and many more. Contents: About Our Contributors; …With a Pinch of Zest; My Favorite Wines and How I use Them; California Wine: Good Food, Good Health; A Few Facts, Ideas and Tips; Wine Bottle Sizes, General Notes. Recipes (contents) Punches; Hors d'Oeuvre; Soups; Barbecue Chart; Meats; Poultry; Wild Game; Fish Cheese and Eggs; Salads; Vegetables; Desserts;… Read More
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The Afternoon Tea Book

The Afternoon Tea Book

by Smith, Michael

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  • Hardcover
  • first
Condition
Used - Very Good in Very Good dust jacket
Binding
Hardcover
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New York: Atheneum. Very Good in Very Good dust jacket. 1987. Hardcover. First Edition, Second Printing. 9.5" X 5.75" ; XVIII, 275 pages. Index. Illustrated by Michael R. P. Bartlett. "An exhilarating immersion into the delights of tea drinking, written with style and nostalgia by a savvy British authority. It brims with fascinating facts and folklore, tips on tea types, how-tos, and savory teatime recipes." (Doris Tobias Food Features writer for the New York Post.) Writen in two parts with subheadings. Part 1 History and Lore. Part II Recipes. Index. History subheadings include: An Introduction to Afternoon Tea; The Japanese Tea Ceremony; To Make a Cup of Tea, and more. Recipes subheadings: Breads; Sandwiches; Scones, Tea Breads, and Buns; Cutting Cake, Pound Cake, and Slab Cake; Small Cakes and "Fancy" Cakes; Cookies; Pastry; Custards, Jellies, and Ice Creams; Butters, Savory and Sweet; Jams, Fruit butters and Fruit Cheeses, and Chutneys; Other Savory… Read More
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Alison Holst's New Kitchen Diary Volume One

Alison Holst's New Kitchen Diary Volume One

by Holst, ed. Alison

  • Used
  • Hardcover
  • first
Condition
Used - Very Good+
Edition
First Edition
Binding
Hardcover
ISBN 13
9780864641366
ISBN 10
0864641362
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New Zealand: Inprint. Very Good+. 1991. First Edition. Hardcover. 0864641362 . Light edge wear. Alison Holst's Kitchen Diary is a syndicated newspaper column which has proved very popular all around the country of New Zealand, this book represents the first of a new series with color photos on each page of family oriented recipes. ; 8vo 8" - 9" tall; 112 pp. pages .
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All About Home Baking

All About Home Baking

by General Foods Corporation

  • Used
  • Hardcover
Condition
Used - Very Good with no dust jacket
Edition
Third Edition
Binding
Hardcover
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New York: General Foods Corp.. Very Good with no dust jacket. 1939. Third Edition. Hardcover. Cloth on board. 9 x 6". 144 pages. Index. Illustrated. Promotional cookbook by General Foods featuring Swans Down Flour, Calumet Baking Powder, Bakers Coconut and Chocolate, and DiamondCrystal Salt. Recipes and menus are presented often with illustrations that include period appliances, dinner and serving ware as well as the finished masterpiece. A fun cookbook with a variety of baked goods: Peter Pan Ears of Corn, Christmas Plum Pudding, Calumet Fruit Cake, Genoese Cake, Coconut Tea Strips, Cream Scones and so many more! The covers show age wear and soil, inside there are some smudges and marginal tears. ; 8vo .
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American Vintage the Rise of American Wine

American Vintage the Rise of American Wine

by Lukacs, Paul

  • Used
  • Hardcover
  • first
Condition
Used - Near Fine in Near Fine dust jacket
Edition
First Edition; First Printing
Binding
Hardcover
ISBN 13
9780395914786
ISBN 10
0395914787
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New York: Houghton and Mifflin. Near Fine in Near Fine dust jacket. 2000. First Edition; First Printing. Hardcover. 0395914787 . Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. First Edition. inscribed to Previous owner's name written in ink ; 8vo ; 370 pp pages .
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American feasts ;  The best of American regional cooking  The best of  American regional cooking

American feasts ; The best of American regional cooking The best of American regional cooking

by Williams, Sallie Y

  • Used
  • Hardcover
  • first
Condition
Used - Fine in Fine dust jacket
Edition
First Edition; First Printing
Binding
Hardcover
ISBN 13
9780688057077
ISBN 10
0688057071
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Morrow. Fine in Fine dust jacket. 1985. First Edition; First Printing. Hardcover. 0688057071 . First Edition/First Printing. Hardcover in white cloth boards in Fine unmarked in Fine jacket with Protective cover. Author's first book. ; 9.13 X 6.57 X 1.11 inches; 288 pp pages .
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The American Drink Book

The American Drink Book

by Field, S. S.

  • Used
  • Hardcover
  • Signed
  • first
Condition
Used - Good in Fair dust jacket
Edition
First Edition
Binding
Hardcover
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New York: Farrar, Straus & Company. Good in Fair dust jacket. 1953. First Edition. Hardcover. Signed by Author . Signed by the author. Bookplate inside the on the ffep, Ex-Libris with authors best wishes and signature. 282 pages. Illustrations. Index. From the flap: "Besides being the first completely informative work devoted to the epic and epicurean delights of wine, spirits, and beer, it is also a delightfully readable book on the history and practice of drinking in America. You'll sample the 100 greates American drinks, and a connoisseur's collection of the rarest rum, wine, and brandy dishes." S. S. Field was associatd with Esquire, where he was a features writer and with Reader's Digest. He also published short fiction. ; 8vo .
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Americana Cookery: An illustrated cookbook of America's traditional  recipes from the...

Americana Cookery: An illustrated cookbook of America's traditional recipes from the nation's home economics teachers

by Mary Anne Richards (Editor)

  • Used
  • very good
  • Paperback
  • first
Condition
Used - Very Good
Edition
First Edition
Binding
Paperback
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Montgomery, AL: Favorite Recipes Press. Very Good. 1971. First Edition. Softcover. Stiff card with white comb binding. 190 pages. Index. Illustrated with black & white photographs and drawings. Corver creased and edge worn otherwise a solid copy. "Americana cookery - it's as wonderful, varied, and exciting as the country itself! So opens this collection of recipes from eight regions of the U.S.A. Each region is opened with an engaging essay of regional food culture and history, (no credits given). A fascinating collection of varied dishes to temp the novice or experienced cook. Within each regional groups you will find soups, breads, vegetables, various area meats, poultry, fish and main dishes, as well as pies, cakes etc. The Table of Contents: Americana Cookery; Americana Menus; New England; Pennsylvania Dutch; Southern; Creole; Southwestern; Midwestern; West Coast; Hawaiian. Index. The following are recipe sample from each region section with a short description taken… Read More
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Animal, Vegetable, Miracle.   A Year of Food Life

Animal, Vegetable, Miracle. A Year of Food Life

by Kingsolver, Barbara & Camille Kingsolver & Steven L. Hopp

  • Used
  • Hardcover
  • first
Condition
Used - Near Fine in Near Fine dust jacket
Edition
First Edition; First Printing
Binding
Hardcover
ISBN 13
9780060852559
ISBN 10
0060852550
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Harper. Near Fine in Near Fine dust jacket. 2007. First Edition; First Printing. Hardcover. 0060852550 . Boards are clean, not bumped. Fore edges have a tiny bit of shelf wear. Interior is clean and legible. Not remaindered. Dust Jacket is in Near Fine condition. Not chipped or crinkled. Not price clipped. This is a story of a year in which they made every attempt to feed ourselves animals and vegetables whose provenance we really know. ; 9.13 X 6.38 X 1.18 inches; 384 pp pages .
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Another Irish Cookbook

Another Irish Cookbook

by Murray, Mary

  • Used
  • near fine
  • Paperback
  • first
Condition
Used - Near Fine
Edition
First Edition
Binding
Paperback
Quantity Available
1
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Lake Elsinore, California, United States
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Pittsfield, MA: The Irish-American Organization. Near Fine. 1979. First Edition. Softcover. Paper wrap, w/unusual rustic hand printed title, typed text on green text paper. Staple bound, 70pp. Former owner's label inside front cover, shadow of same on the facing title page. Cover toned. An exceptionally nice copy. Scarce, no other copies found. ; 8vo 8" - 9" tall .
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Any One Can Bake

Any One Can Bake

by Educational Department of the Royal Baking Powder

  • Used
  • very good
  • Hardcover
  • first
Condition
Used - Very Good
Edition
First Edition
Binding
Hardcover
Quantity Available
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New York: Royal Baking Powder Co. Very Good. 1929. First Edition. Hardcover. Blue cloth with gilt title lettering and decoration. 100 pages. Color illustrations of baked items throughout; black and white step-by-step photography instructional photographs. The cover is slightly bowed with scuff marks; the fore edge is worn. Within the text block is some spotting, particularly in the 'cakes' section. Overall a moderately clean, solidly bound copy. Recipes are for non-yeast foods such as biscuits, cakes, popovers etc., there are also section on table setting, the school lunchbox, the evolution of baking powder, menus for special occasions etc. In 1929, the Royal Baking Powder Co., along with four other companies merged to form Standard Brands. ; 8vo .
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Any One Can Bake

Any One Can Bake

by Educational Department of the Royal Baking Powder

  • Used
  • fair
  • Hardcover
Condition
Used - Fair
Binding
Hardcover
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New York. Fair. Hardcover. Blue cloth with gilt title lettering and decoration. 100 pages. Color illustrations of cakes, breads, popovers etc., throughout and black and white step-by-step photography instructional photographs. Spine strip is split head to foot; spots and heavily worn corner and ends; toned endpapers; wrinkling of pages throughout. ; 8vo .
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Appetizers  ; Cooking with Bon Appetit

Appetizers ; Cooking with Bon Appetit

by Appetit, Bon

  • Used
  • good
  • Hardcover
Condition
Used - Good
Edition
Third Printing
Binding
Hardcover
ISBN 13
9780895351050
ISBN 10
0895351056
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Knapp Pr. Good. 1982. Third Printing. Hardcover. 0895351056 . Hardback in Good condition ; Cooking with Bon Appetit; 10.80 X 8.20 X 0.60 inches; 119 pp pages .
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