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The Good Book Cookbook
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The Good Book Cookbook

By Goodman, Naomi ; Robert Marcus ; Susan Woolhandler

Fleming H. Revell. Fine. 1995. Hardcover. 9780800717063 . Hardback in Fine condition " More recipes with specially commissioned photos invite readers to enter Bible times through the kitchen door. The authors have recreated the recipes for everything from Rebekah's stew and Esau's pottage, to what Jesus might have eaten at the wedding feast at Cana. Full-color photos. " ; 8vo ; 96 pp pages .

$10.00

Campbell's 4 Ingredients or Less Cookbook
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Campbell's 4 Ingredients or Less Cookbook

By Na

PIL. New. 2004. Hardcover. 1412721806 . Hardback New Still in shrink wrap " Short on time? The Campbell's 4 Ingredients or Less Cookbook offers recipes that are long on simplicity and feature only 4 ingredients or fewer. These fast, tasty dishes make it easy to create well-balanced meals while balancing a busy life. The cookbook includes ideas for almost any occasion, whether you are preparing for a party, trying to feed hungry kids, or serving a simple weeknight supper. Every recipe is designed to help you spend less time shopping for ingredients and less time in the kitchen. " ; 10.9 X 8.4 X 0.5 inches .

$15.00

Pacific Flavors, Oriental Recipes for a Contemporary Kitchen
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Pacific Flavors, Oriental Recipes for a Contemporary Kitchen

By Carpenter, Hugh

Distributed By Workman Pub. Fine in Fine dust jacket. 1988. Hardcover. 1556700202 . Hardcover; gray cloth boards Fine condition without markings. In Fine dust jacket. " A frequent traveller to the Orient, the author has produced a book of food that combines Thai, Vietnamese and Chinese seasonings with ingredients from his native Pacific coast. The result is food that is light, healthy and easy to prepare. The book won the Best Asian Cookbook of 1988 IACP/Seagram Awards. " ; 10.9 X 8.6 X 1.2 inches; 270 pp pages .

$10.00

Better Homes and Gardens Fish and Seafood Cook Book
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Better Homes and Gardens Fish and Seafood Cook Book

By Better Homes and Gardens

Meredith Corporation. Fine. 1971. Hardcover. 0696004941 . Hardback in Fine condition " In this section, you'll also come across questions that you should ask yourself before you make any purchase. What to look for when buying canned, fresh, or frozen fish. How much to plan for one or many servings. How to recognize a fresh fish. " ; 11.1 X 8.2 X 0.5 inches; 160 pp pages .

$10.00

Suppers and Midnight Snacks
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Suppers and Midnight Snacks

By Bradshaw, George

New York: David Mckay Company. Near Fine with no dust jacket. 1969. Hardcover. Hardcover; black cloth boards no jacket. Offsetting to both pastedowns. Some minor surface dust. 184 pp. "...this witty and wildly imaginative cookbook of menus, with key recipes for the gourmet cook. Menu titles include quantities and vary from ""Break the Bank Supper for Eight"" to ""A Moveable Feast for Too Many Children.""(Kirkus Review) A nice working copy. ; 8vo ; 184 pp pages .

$10.00

Food for Thought
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Food for Thought

By Pietschman, Ann

The Institute of Mentalphysics. Fine with no dust jacket. Hardcover. Hardcover; green cloth boards in Fine condition, no jacket " Scores of strickly vegetarian dishes " ; 8vo ; 341 pp pages .

$20.00

More 60 Minute Gourmet
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More 60 Minute Gourmet

By Franey, Pierre

Crown. Near Fine in Near Fine dust jacket. 1981. Hardcover. 0812909828 . Hardcover in blue boards in white jacket w color illus. NF unmarked in NF jacket. " Provides 100 completely new menus, complete with side dish or garnish and suggestions for compatible wines, and includes a selection of desserts and vegetable main dishes. "; 296 pp pages .

$7.00

The Chafing Dish Cookbook
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The Chafing Dish Cookbook

By Roberson, John and Marie

Prentice Hall. Very Good in Very Good dust jacket. 1958. Hardcover. Hardcover in pink cloth boards in white jacket w color illus. Very Good in Very Good jacket. Clear protective cover. Previous owner's name Edge wear ann half inch tear on jacket. ; 8vo ; 272 pp pages .

$8.00

The Cook's Almanac
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The Cook's Almanac

By Heriteau, Jacqueline

Pharos Books. Very Good. 1983. Softcover. 0345310357 . Softcover " How soon after defrosting must you cook a frozen lamb chop? " ; 7.80 X 5.12 X 1 inches; 276 pp pages .

$7.00

P.T.A. Interpretations of Food
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P.T.A. Interpretations of Food

By Miller, Mrs. J.D. (Editor)

Atlanta, GA: Walter W. Brown. Very Good. 1928. First Edition. Hardcover. 781 pp. All extremities worn; clean text block. Black and white photographs with local and national adverts. This wide ranging manual was aimed at the mother-homemaker (ampliphied by the gift inscription is "I found this helpful, Love Mother.") Recipe contributors are credited. Of interest are the chapters offering advice on hygiene and nutrition to the pregnant woman and for the sick child; offering symptoms and diet for various illnesses and diseases. Promotions of the electronic dishwasher, mixer and pressure cooker are found along with plans for creating a BBQ pit with corresponding recipes. Miller was the Director of the Home Serice Department of the Georgia Branch of the National Congress of Parents and Teachers. Department of Parent-Teacher Associations formed within National Congress in 1907 with Georgia becoming a member in 1926. ; 8vo .

$40.00

The Chinese-Kosher Cookbook
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The Chinese-Kosher Cookbook

By Grossman, Ruth & Bob

New York: Galahad Books. Very Good+ in Very Good+ dust jacket. 1963. Hardcover. 83 pp. Illustrated. Index. An attractive copy. Small edge dents with a slight slant. Dust Jacket is not price clipped and bright, with fold and spine strip tone. "Here are more than 60 outstanding Chinese dishes, all tested, all Kosher, (Rabbi Norman Siegel) given by the authors in their grandmother's somewhat individual language.."" Don't forget to mix nice..."". which will both tickle the palate and touch the heart." Often including unique titles and/or comments ie: Beef Goy Ish Ah Kupp = refers to anyone who pays a retail price when he can get it wholesale. Almost every recipe includes MSG, (a natural substance found in seaweed) which of course can be left out or substituted with a little salt (I find a little anchovy paste will add a great deal of flavor.) ; 8vo .

$18.00

The Rodale Cookbook
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The Rodale Cookbook

By Albright, Nancy

Rodale Pr. Very Good in Good dust jacket. 1973. Hardcover. 0878570713 . First Printing. Hardcover in orange boards in white jacket w color illus. Very Good in Good jacket with Clear protective cover. Jacket has 2 inch tear " Provides directions for making beverages and sweet and savory dishes using natural ingredients as prepared in the Fitness House Kitchen and includes tips on cooking, food substitutions, and nutrition. " ; 9.299999990514000 X 7.599999992248000 X 1.799999998164000 inches; 496 pp pages .

$8.00


A 100 leghíresebb magyar recept  ;  The 100 most famous Hungarian recipes   The 100 most famous Hungarian recipes
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A 100 leghíresebb magyar recept ; The 100 most famous Hungarian recipes The 100 most famous Hungarian recipes

By Zoltan, Halasz ; Agnes Enyedi ( Translator )

Magyar Világ. Fine with no dust jacket. 1991. Hardcover. 9637815155 . Hardback in Fine condition ; 24mo 5" - 6" tall; 248 pp pages .

$8.00

Fifty-Two Meat Loaves
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Fifty-Two Meat Loaves

By McLaughlin, Michael

Simon & Schuster. Fine with no dust jacket. 1993. Hardcover. 9780671785390 . Hardcover in Fine condition " Fifty nostalgic photographs and tips for novices accompany recipes for a year's worth of meat loaves, one for every week, each paired with a tasty side dish. " ; 16mo 6" - 7" tall; 144 pp pages .

$10.00

Abby Mandel's Cuisinart Classroom
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Abby Mandel's Cuisinart Classroom

By Mandel, Abby

Cuisinarts. Very Good. 1984. Softcover. 0936662077 . Softcover Spiral Bound in Fine condition ; 11.199999988576000 X 8.999999990820000 X 0.199999999796000 inches; 310 pp pages .

$10.00

Colorado Collage
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Colorado Collage

By Junior League of Denver

Southwestern Publishing Group. Fine. 1995. Hardcover. 9780960394647 . Hardback in Fine condition " Colorado Collage is a wonderful collection of more than 500 recipes, plus breath-taking landscapes and tantalizing food photography. It is a true Colorado treasure that highlights the delicacies around us, from fresh rainbow trout to fruits. Celebrate the rugged individualism and unique, healthful ingredients that epitomize the new West. " ; 8vo 8" - 9" tall; 397 pp pages .

$10.00

The Ultimate Southern Living Cookbook
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The Ultimate Southern Living Cookbook

By Gunter, Julie Fisher

Oxmoor House. Fine with no dust jacket. 1999. Hardcover. 9780848718169 . Hardback in Fine condition " Presents step-by-step instructions for more than twelve hundred recipes for salads, appetizers, soups, breads, sauces, entrees, beverages, and desserts. " ; 8vo 8" - 9" tall; 496 pp pages .

$10.00

Sunset All Time Favorite Recipes ; More than 500 recipes
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Sunset All Time Favorite Recipes ; More than 500 recipes

By Sunset

Sunset Pub Co. Fine with no dust jacket. 1993. Hardcover. 037602156x . Hardback in Fine condition " Gathers recipes for appetizers, soups, salads, sandwiches, pizza, meat, poultry, fish, shellfish, vegetables, pasta, breads, and desserts. " ; 11.099999988678000 X 8.499999991330000 X 1.299999998674000 inches; 224 pp pages .

$10.00

The Gourmet Cookbook :  More than 1000 recipes  More than 1000 recipes
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The Gourmet Cookbook : More than 1000 recipes More than 1000 recipes

By Reichl, Ruth

Houghton-Mifflin. Fine in Fine dust jacket. 2004. Fifth Printing. Hardcover. 9780618374083 . Hardcover in yellow boards in yellow jacket w color illus. Fine unmarked in Fine jacket. " For the past six decades, Gourmet magazine has shaped the tastes of America, publishing the best work of the foremost names in the world of food. To create this landmark cookbook, editor in chief and celebrated authority Ruth Reichl and her staff sifted through more than 50,000 recipes. Many were developed exclusively for Gourmet's test kitchens. Others came from renowned food writers and chefs and from the magazine's far-flung readers. Then the editors embarked on an extraordinary series of cook-offs to find the most unforgettable dishes, testing and retesting each one to ensure impeccable results. " ; 8vo 8" - 9" tall; 1056 pp pages .

$20.00

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