Sign In | Register


RECENT ARRIVALS


Next >
Surreal Gourmet: Real Food for Pretend Chefs
stock photo

Surreal Gourmet: Real Food for Pretend Chefs

By Bob Blumer

Chronicle Books, 1992. Paperback. Very Good.

$3.58

George House Heritage Bed & Breakfast Kitchen Recipes

By Dale Cameron and Todd Warren

Flanker Press, 2010. Trade Paperback. Very Good.

$5.17

Vegan Eats World: 300 International Recipes for Savoring the Planet
stock photo

Vegan Eats World: 300 International Recipes for Savoring the Planet

By Terry Hope Romero

Da Capo Lifelong Books, 2013. Hardcover. Very Good.

$7.95

Feeding the Healthy Vegetarian Family
stock photo

Feeding the Healthy Vegetarian Family

By Ken Haedrich

Random House Publishing Group, 1998. Paperback. Very Good.

$3.93

World of Street Food - Easy Quick Meals to Cook at Home
stock photo

World of Street Food - Easy Quick Meals to Cook at Home

By Troth Wells

New Internationalist, 2007. Paperback. Very Good.

$4.73

Friendly Foods
stock photo

Friendly Foods

By Ron Picarski

Ten Speed Press, 1991. Paperback. Very Good.

$3.93

Sabest Bulghur Cookbook: Exciting Flavor/Whole Grain Nutrition

By Sandra Finley

Centax Books & Distribution, 1995. Wire Spiral Bound. Very Good.

$2.78

Animal, Vegetable, Miracle - Tenth Anniversary Edition: A Year of Food Life

By Barbara Kingsolver; Camille Kingsolver; Steven L. Hopp; Lily Hopp Kingsolver

Harper, 2017. Trade Paperback. Very Good.

$5.17

Nova Scotia Cooking

By Charles Lief & Heather Mackenzie

Key Porter Books, 1997. Trade Paperback. Good.

$3.97

Flavours of Newfoundland and Labrador

By J. J Sharp

Breakwater Books, 1981. Paperback. Good. Light use; text tanned.

$3.18

Last Chance to Eat: The Fate of Taste in a Fast Food World
stock photo

Last Chance to Eat: The Fate of Taste in a Fast Food World

By Gina Mallet

McClelland & Stewart, 2004. Hardback. Very Good/very good.

$5.17

Cooking with Three Ingredients Flavorful Food, Easy as 1, 2, 3
stock photo

Cooking with Three Ingredients Flavorful Food, Easy as 1, 2, 3

By Andrew Schloss

William Morrow Cookbooks, 2003. Paperback. Very Good.

$3.18

Fried Chicken (The World's Best)
stock photo

Fried Chicken (The World's Best)

By Damon Lee Fowler

Broadway, 1999. Paperback. Very Good.

$4.73

Cooking with Friends : Marie Nightingale and Canada's Celebrated Cooks

By Marie Nightingale

Nimbus Publishing, Limited, 2003. Paperback. Very Good +.

$5.17

The New Cooking With 4 Ingredients

By Jean Coates

Cookbook Resources, 2002. Paperback. Very Good.

$3.18

Wonderful, Wonderful Danish Cooking

By Ingeborg Dahl Jensen

Simon & Schuster, 1965. First printing. Hardcover. Very Good. Hardcover, no jacket; clean, with light use. Intro by Victor Borge.

$4.73

Hollyhock Cooks - Food to Nourish Body, Mind and Soil
stock photo

Hollyhock Cooks - Food to Nourish Body, Mind and Soil

By Linda Solomon; Moreka Jolar

New Society Publishers, 2003. Paperback. Very Good. Small stains on a few pagers.

$4.73

Laura Werlin's Cheese Essentials: An Insiders Guide to Buying and Serving Cheese (With 50 recipes)
stock photo

Laura Werlin's Cheese Essentials: An Insiders Guide to Buying and Serving Cheese (With 50 recipes)

By Laura Werlin

Stewart, Tabori And Chang, 2007. Paperback. Very Good.

$4.77

Sushi for Wimps - Seaweed to Dragon Rolls for the Faint of Heart (For Wimps Series)
stock photo
$5.17

Twelve Months of Monastery Soups
stock photo

Twelve Months of Monastery Soups

By Victor D'Avila-Latourrette

Crown Publishing Group, 1998. Trade Paperback. Very Good.

$4.73

Next >