Sign In | Register


RECENT ARRIVALS


Next >

Newfoundland Pictorial Cook Book

By Al Clouston

Nimbus Publishing Ltd ,Canada, 1990. Hardcover. Very Good +. No markings or inscriptions. Text clean and bright. Binding tight and square.

$7.75

The Bakers' Manual for Quantity Baking and Pastry Making

By Joseph Amendola

New York: Ahrens Publishing Company/Culinary Institute, 1960. Second edition. Hardcover. Good. No markings or inscriptions. Text clean; pages lightly age-toned. Moderate soiling to cover. No dust jacket.

$19.36

Souffles

By Sara Lewis

Hamlyn, 2005. Hardcover. Very Good +/very good +. No markings or inscriptions. Text clean and bright. Binding tight and square.

$11.62

Scenic Nova Scotia Cookbook

By Sarah Lynk and Sherman Hines

Proguide Publishing, 2002. Hardcover. Very Good +. No markings or inscriptions. Text clean. Binding tight and square.

$11.62

Cinnamon (Artful Kitchen)

By Lou Seibert Pappas; Vivienne Flesher

Chronicle Books, 1994. Hardcover. Very Good +/very good +.

$3.87

Coffee Discovering, Exploring, Enjoying
stock photo

Coffee Discovering, Exploring, Enjoying

By Hattie Ellis; Debi Treloar

Ryland Peters & Small, 2002. Hardcover. Very Good +/very good. Light shelf wear to cover. Small stain and sticker residue on cover.

$3.87

Tagine Spicy Stews from Morocco
stock photo

Tagine Spicy Stews from Morocco

By Ghillie Basan

Ryland Peters & Small, 2007. Hardcover. Very Good +/very good +.

$3.87

TREASURES FROM A RURAL PAST: A Collection of Heritage Recipes from Queens County, N.B

By M. Dawn; DRURY, Carole A., Editors BREMNER

Queens County Historical Society & Museum, 1994. Spiral Bound. Very Good +. No markings or inscriptions. Text clean and bright.

$7.75

World's best cajun and creole cooking
stock photo

World's best cajun and creole cooking

By Micheline Mongrain-Dontigny

Team Power Publishing, 2002. Hardcover. Fine. No markings or inscriptions. Text clean and bright. Binding tight and square.

$11.62

A Passion for Fresh

By Linda Stephen

Macmillan Canada, 1998. Softcover. Very Good +. Owner inscribed back of front cover. No other markings or inscriptions. Binding tight and square. Spine uncreased.

$7.75

Pasta

By Unknown

Rebo Productions, 1998. Softcover. Very Good +. No markings or inscriptions. Text clean and bright. Binding square and tight. Spine uncreased.

$7.75

The Tastemakers: Why We're Crazy for Cupcakes but Fed Up with Fondue
stock photo

The Tastemakers: Why We're Crazy for Cupcakes but Fed Up with Fondue

By David Sax

McClelland & Stewart, 2014. Hardback. Very Good +/very good +.

$9.29

Creating Good Food

By Wanda Bernard (Editor), George Bernard (Illustrator)

Tantallon, NS: Four East Publications, 2014. First printing. plastic-coil bound. Very Good. A project of the Nova Scotia Association of Black Social Workers. Very lightly used. AMZ

$7.75

Chilies to Chocolate Food the Americas Gave the World
stock photo

Chilies to Chocolate Food the Americas Gave the World

By Nelson Foster

University of Arizona Press, 1992. Softcover. Near Fine.

$5.38

The New England Clam Shack Cookbook Favorite Recipes from Clam Shacks, Lobster Pounds & Chowder Houses
stock photo

The New England Clam Shack Cookbook Favorite Recipes from Clam Shacks, Lobster Pounds & Chowder Houses

By Brooke. Dojny

Storey Publishing, LLC, 2003. Softcover. As New.

$6.16

Double Delicious: Good, Simple Food for Busy, Complicated Lives
stock photo

Double Delicious: Good, Simple Food for Busy, Complicated Lives

By Jessica Seinfeld

William Morrow Cookbooks, 2-08. Hardcover.

$5.42

Paula Deen Celebrates!
stock photo

Paula Deen Celebrates!

By Paula Deen

Simon & Schuster, 2006. Hardcover.

$3.49

Surreal Gourmet: Real Food for Pretend Chefs
stock photo

Surreal Gourmet: Real Food for Pretend Chefs

By Bob Blumer

Chronicle Books, 1992. Paperback. Very Good.

$3.49

George House Heritage Bed & Breakfast Kitchen Recipes

By Dale Cameron and Todd Warren

Flanker Press, 2010. Trade Paperback. Very Good.

$5.03

World of Street Food - Easy Quick Meals to Cook at Home
stock photo

World of Street Food - Easy Quick Meals to Cook at Home

By Troth Wells

New Internationalist, 2007. Paperback. Very Good.

$4.61

Next >