Sign In | Register


RECENT ARRIVALS


Next >
The Everything Diabetes Cookbook - 300 Creative and Healthy Recipes That Put the Fun Back into Cooking (Everything Series)
stock photo

The Everything Diabetes Cookbook - 300 Creative and Healthy Recipes That Put the Fun Back into Cooking (Everything Series)

By Bethany Brown; Christel A. Shea

Adams Media Corporation, 2002. Paperback. Very Good.

$5.36

Fried Chicken (The World's Best)
stock photo

Fried Chicken (The World's Best)

By Damon Lee Fowler

Broadway, 1999. Paperback. Very Good.

$4.90

Cooking with Friends : Marie Nightingale and Canada's Celebrated Cooks

By Marie Nightingale

Nimbus Publishing, Limited, 2003. Paperback. Very Good +.

$5.36

The New Cooking With 4 Ingredients

By Jean Coates

Cookbook Resources, 2002. Paperback. Very Good.

$3.30

Wonderful, Wonderful Danish Cooking

By Ingeborg Dahl Jensen

Simon & Schuster, 1965. First printing. Hardcover. Very Good. Hardcover, no jacket; clean, with light use. Intro by Victor Borge.

$4.90

Hollyhock Cooks - Food to Nourish Body, Mind and Soil
stock photo

Hollyhock Cooks - Food to Nourish Body, Mind and Soil

By Linda Solomon; Moreka Jolar

New Society Publishers, 2003. Paperback. Very Good. Small stains on a few pagers.

$4.90

Laura Werlin's Cheese Essentials: An Insiders Guide to Buying and Serving Cheese (With 50 recipes)
stock photo

Laura Werlin's Cheese Essentials: An Insiders Guide to Buying and Serving Cheese (With 50 recipes)

By Laura Werlin

Stewart, Tabori And Chang, 2007. Paperback. Very Good.

$4.95

Sushi for Wimps - Seaweed to Dragon Rolls for the Faint of Heart (For Wimps Series)
stock photo
$5.36

Twelve Months of Monastery Soups
stock photo

Twelve Months of Monastery Soups

By Victor D'Avila-Latourrette

Crown Publishing Group, 1998. Trade Paperback. Very Good.

$4.90

In Defense of Food
stock photo

In Defense of Food

By Michael Pollan

Penguin Press Hc, The, 2008. Hardcover. Very Good/very good.

$4.12

The Alice B. Toklas Cookbook
stock photo

The Alice B. Toklas Cookbook

By Alice B Toklas

The Lyons Press, 1998. Paperback. Very Good. inscription inside.

$5.36

Prairie Recipes and Kitchen Antiques
stock photo

Prairie Recipes and Kitchen Antiques

By Wilma Kurtis

Bonus Books, 1992. Hardcover. Very Good. Hardcover with glossy printed boards, no jacket; mild use, a few marks to text.

$4.90

Home Winemaking Step-By-Step
stock photo

Home Winemaking Step-By-Step

By Jon Iverson

Stonemark Publishing, 2002. Third edition. Paperback. Near Fine.

$4.90

Susanna Foo - Chinese Cuisine
stock photo

Susanna Foo - Chinese Cuisine

By Susanna Foo

Houghton Mifflin, 2002. Paperback. Very Good +.

$4.90

Bluenose Cookbook - Famous Yarmouth (Nova Scotia) Recipes

By Ladies Auxiliary YMCA

Nimbus Publishing, 1992. Fourth edition. plastic-coil bound. Very Good +.

$5.36

La Pâtisserie Pour Tous

By Ginette Mathiot

Le Livre de poche pratique / Albin Michel, 1979. Mass Market Paperback. Near Fine. Very lild handling wear only; nearly unused. French language text.

$16.44

Spuds Dulse Fiddleheads - A Cooks Guide to Maritime Foods

By Judith Comfort

Halifax, NS: Nimbus Pub Ltd, 1986. Wire Spiral Bound. Very Good.

$3.30


The Legend of Ethiopian Coffee

By Africa Rikai Project

Addis Ababa: Gudina Tumsa Publishing House, 2012. Softcover. Very Good. Light use; inscription inside. AMZ

$8.24

Nantucket Recipes from the Fog Island Cafe

By Mark Dawson; Anne Blake Dawson

Chapman Billies, 1996. Hardcover. Very Good. Note inside front cover, else clean and lightly used.

$3.71

Next >