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Double Delicious: Good, Simple Food for Busy, Complicated Lives
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Double Delicious: Good, Simple Food for Busy, Complicated Lives

By Jessica Seinfeld

William Morrow Cookbooks, 2-08. Hardcover.

$5.47

Jane Butel's Quick and Easy Southwestern Cookbook
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Jane Butel's Quick and Easy Southwestern Cookbook

By Jane Butel

Harmony, 1999. Hardcover.

$2.34

Paula Deen Celebrates!
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Paula Deen Celebrates!

By Paula Deen

Simon & Schuster, 2006. Hardcover.

$3.52

Surreal Gourmet: Real Food for Pretend Chefs
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Surreal Gourmet: Real Food for Pretend Chefs

By Bob Blumer

Chronicle Books, 1992. Paperback. Very Good.

$3.52

George House Heritage Bed & Breakfast Kitchen Recipes

By Dale Cameron and Todd Warren

Flanker Press, 2010. Trade Paperback. Very Good.

$5.08

Vegan Eats World: 300 International Recipes for Savoring the Planet
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Vegan Eats World: 300 International Recipes for Savoring the Planet

By Terry Hope Romero

Da Capo Lifelong Books, 2013. Hardcover. Very Good.

$7.81

Feeding the Healthy Vegetarian Family
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Feeding the Healthy Vegetarian Family

By Ken Haedrich

Random House Publishing Group, 1998. Paperback. Very Good.

$3.87

World of Street Food - Easy Quick Meals to Cook at Home
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World of Street Food - Easy Quick Meals to Cook at Home

By Troth Wells

New Internationalist, 2007. Paperback. Very Good.

$4.65

Friendly Foods
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Friendly Foods

By Ron Picarski

Ten Speed Press, 1991. Paperback. Very Good.

$3.87

Sabest Bulghur Cookbook: Exciting Flavor/Whole Grain Nutrition

By Sandra Finley

Centax Books & Distribution, 1995. Wire Spiral Bound. Very Good.

$2.73

Animal, Vegetable, Miracle - Tenth Anniversary Edition: A Year of Food Life

By Barbara Kingsolver; Camille Kingsolver; Steven L. Hopp; Lily Hopp Kingsolver

Harper, 2017. Trade Paperback. Very Good.

$5.08

Nova Scotia Cooking

By Charles Lief & Heather Mackenzie

Key Porter Books, 1997. Trade Paperback. Good.

$3.91

Flavours of Newfoundland and Labrador

By J. J Sharp

Breakwater Books, 1981. Paperback. Good. Light use; text tanned.

$3.12

Last Chance to Eat: The Fate of Taste in a Fast Food World
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Last Chance to Eat: The Fate of Taste in a Fast Food World

By Gina Mallet

McClelland & Stewart, 2004. Hardback. Very Good/very good.

$5.08

Cooking with Three Ingredients Flavorful Food, Easy as 1, 2, 3
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Cooking with Three Ingredients Flavorful Food, Easy as 1, 2, 3

By Andrew Schloss

William Morrow Cookbooks, 2003. Paperback. Very Good.

$3.12

Fried Chicken (The World's Best)
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Fried Chicken (The World's Best)

By Damon Lee Fowler

Broadway, 1999. Paperback. Very Good.

$4.65

Cooking with Friends : Marie Nightingale and Canada's Celebrated Cooks

By Marie Nightingale

Nimbus Publishing, Limited, 2003. Paperback. Very Good +.

$5.08

The New Cooking With 4 Ingredients

By Jean Coates

Cookbook Resources, 2002. Paperback. Very Good.

$3.12

Wonderful, Wonderful Danish Cooking

By Ingeborg Dahl Jensen

Simon & Schuster, 1965. First printing. Hardcover. Very Good. Hardcover, no jacket; clean, with light use. Intro by Victor Borge.

$4.65

Hollyhock Cooks - Food to Nourish Body, Mind and Soil
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Hollyhock Cooks - Food to Nourish Body, Mind and Soil

By Linda Solomon; Moreka Jolar

New Society Publishers, 2003. Paperback. Very Good. Small stains on a few pagers.

$4.65

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