Sign In | Register


RECENT ARRIVALS


Next >
Chilies to Chocolate Food the Americas Gave the World
stock photo

Chilies to Chocolate Food the Americas Gave the World

By Nelson Foster

University of Arizona Press, 1992. Softcover. Near Fine.

$5.41

Chuck's Day Off

By Chuck Hughes

Harpercollins Publishers, 2013. Softcover. Near Fine. Inscribed by author

$7.78

Don't try this at home culinary catastrophes from the world's greatest cooks and chefs
stock photo

Don't try this at home culinary catastrophes from the world's greatest cooks and chefs

By Kimberly; Friedman, Andrew Witherspoon

Inkwell Management, 2005. Hardcover. As New/as new.

$5.45

The New England Clam Shack Cookbook Favorite Recipes from Clam Shacks, Lobster Pounds & Chowder Houses
stock photo

The New England Clam Shack Cookbook Favorite Recipes from Clam Shacks, Lobster Pounds & Chowder Houses

By Brooke. Dojny

Storey Publishing, LLC, 2003. Softcover. As New.

$6.19

Double Delicious: Good, Simple Food for Busy, Complicated Lives
stock photo

Double Delicious: Good, Simple Food for Busy, Complicated Lives

By Jessica Seinfeld

William Morrow Cookbooks, 2-08. Hardcover.

$5.45

Paula Deen Celebrates!
stock photo

Paula Deen Celebrates!

By Paula Deen

Simon & Schuster, 2006. Hardcover.

$3.50

Surreal Gourmet: Real Food for Pretend Chefs
stock photo

Surreal Gourmet: Real Food for Pretend Chefs

By Bob Blumer

Chronicle Books, 1992. Paperback. Very Good.

$3.50

George House Heritage Bed & Breakfast Kitchen Recipes

By Dale Cameron and Todd Warren

Flanker Press, 2010. Trade Paperback. Very Good.

$5.06

Vegan Eats World: 300 International Recipes for Savoring the Planet
stock photo

Vegan Eats World: 300 International Recipes for Savoring the Planet

By Terry Hope Romero

Da Capo Lifelong Books, 2013. Hardcover. Very Good.

$7.78

World of Street Food - Easy Quick Meals to Cook at Home
stock photo

World of Street Food - Easy Quick Meals to Cook at Home

By Troth Wells

New Internationalist, 2007. Paperback. Very Good.

$4.63

Friendly Foods
stock photo

Friendly Foods

By Ron Picarski

Ten Speed Press, 1991. Paperback. Very Good.

$3.85

Sabest Bulghur Cookbook: Exciting Flavor/Whole Grain Nutrition

By Sandra Finley

Centax Books & Distribution, 1995. Wire Spiral Bound. Very Good.

$2.72

Animal, Vegetable, Miracle - Tenth Anniversary Edition: A Year of Food Life

By Barbara Kingsolver; Camille Kingsolver; Steven L. Hopp; Lily Hopp Kingsolver

Harper, 2017. Trade Paperback. Very Good.

$5.06

Nova Scotia Cooking

By Charles Lief & Heather Mackenzie

Key Porter Books, 1997. Trade Paperback. Good.

$3.89

Flavours of Newfoundland and Labrador

By J. J Sharp

Breakwater Books, 1981. Paperback. Good. Light use; text tanned.

$3.11

Last Chance to Eat: The Fate of Taste in a Fast Food World
stock photo

Last Chance to Eat: The Fate of Taste in a Fast Food World

By Gina Mallet

McClelland & Stewart, 2004. Hardback. Very Good/very good.

$5.06

Cooking with Three Ingredients Flavorful Food, Easy as 1, 2, 3
stock photo

Cooking with Three Ingredients Flavorful Food, Easy as 1, 2, 3

By Andrew Schloss

William Morrow Cookbooks, 2003. Paperback. Very Good.

$3.11

Fried Chicken (The World's Best)
stock photo

Fried Chicken (The World's Best)

By Damon Lee Fowler

Broadway, 1999. Paperback. Very Good.

$4.63

Cooking with Friends : Marie Nightingale and Canada's Celebrated Cooks

By Marie Nightingale

Nimbus Publishing, Limited, 2003. Paperback. Very Good +.

$5.06

The New Cooking With 4 Ingredients

By Jean Coates

Cookbook Resources, 2002. Paperback. Very Good.

$3.11

Next >