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Philippa Sandall, J. B. Fairfax Press Inc., a wholly owned subsidiary of J. B. Fairfax International Light Creasing on Front Cover. Family recipes you can eat to your heart's content. More than a book. Collect the whole series to build your essential home library. EDITORIAL - MANAGING EDITOR: Catherine Saxelby EDITOR: Diane Hodges FOOD EDITOR: Sheryle Eastwood ASSISTANT FOOD EDITOR: Rachel Blackmore FOOD CONSULTANT: Frances Naldrett EDITORIAL COORDINATOR: Margaret Kelly EDITORS: Marian Broderick, Ingaret Ward HOME ECONOMIST: Anneka Mitchell PHOTOGRAPHY AND STYLING: Ashley Mackevicis, Rosemary De Santis DESIGN AND PRODUCTION: Tracey Burt, Chris Hatcher. CONTENTS: NUTRITION AND DIET GUIDE Foreword; What Is Cholesterol?; 7 Key Steps for a Healthy Heart; Watch What You Eat; 3 Key Steps to Eating for a Healthy Heart; 10 Ways to Low-Fat Cooking; Healthy Lifestyles; Cholesterol Checklist; Useful Information; Glossary of Terms; Index; Acknowledgements. EASY A TO Z LOW CHOLESTEROL RECIPES…
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Better Cooking Low Cholesterol Recipes for Life
by Hodges, Diane (Editor)
- Used
- as new
- Paperback
- Condition
- As New
- Binding
- Paperback
- ISBN 13
- 9781561970124
- ISBN 10
- 1561970123
- Quantity Available
- 1
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Oshawa, Ontario, Canada
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Weight Watchers New Program Cookbook
by Nidetch, Jean
- Used
- good
- Hardcover
- Condition
- Used - Good
- Edition
- 4th Edition 3rd Printing
- Binding
- Hardcover
- ISBN 13
- 9780453010030
- ISBN 10
- 0453010032
- Quantity Available
- 1
- Seller
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Oshawa, Ontario, Canada
- Item Price
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$17.64$15.78 shipping to USA
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New York: The New American Library, Inc. Times Mirror BOOK: Repaired; Spine, Boards Bumped; Moderate Shelf Rub to Boards; Edges Moderately Soiled; Moderate Yellowing Due to Age. DUST JACKET: Repaired; Moderately Creased; Heavily Chipped (4.5 cm by 2.8 cm Piece Missing From Front Upper Edge, 3 cm by 2.6 cm Piece Missing From Rear Lower Edge, 2.4 cm by 0.7 cm Piece Missing From Rear Upper Edge, 2 Smaller Pieces Missing From Spine Upper Edge); Moderate Yellowing Due to Age; In Archival Quality Jacket Cover. NEW! OVER 600 RECIPES PLUS MENUS. The complete updated program used by the world's largest weight-control organization. CONTENTS: Foreword by Jean Nidetch; Weight Watchers Food Program, Including Menu Plans; General Information; Fruits; Eggs; Cheese; Bread and Cereal; Choice Group; Milk; Poultry, Veal and Game; "Beef" Group; Liver; Fish; Legumes; Vegetables; Sauces and Salad Dressings; Optional; "Old Favorites"; Appendix; Maintenance Plan; Goal Weight Charts; Index.…
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