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MISSISSIPPI SHRIMP RECIPES Wild Caught Mississippi Gulf Shrimp
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MISSISSIPPI SHRIMP RECIPES Wild Caught Mississippi Gulf Shrimp

By Mississippi Department Of Marine Resources

Biloxi, MS: Private Printing. 2010. Softcover. Very Good with no dust jacket; Edgewear; Color Illustrations; 58 pages .

$7.80

MRS. ROWE'S FAVORITE RECIPES A Virginia Regional Country Cookbook from the  Shenandoah Valley
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MRS. ROWE'S FAVORITE RECIPES A Virginia Regional Country Cookbook from the Shenandoah Valley

By Rowe, Mildred

Staunton, VA: Private Printing. 1991. Third Edition. Spiral bound. Very Good with no dust jacket; Edgewear. ; Featuring authentic recipes from the Museum of American Frontier Culture ; 213 pages .

$9.75

SOUTHERN DELIGHTS RECIPES FROM WILLIAMSON COUNTY
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SOUTHERN DELIGHTS RECIPES FROM WILLIAMSON COUNTY

By Favorite Recipes

Franklin, TN: Williamson County Chamber of Commerce. 1992. First Edition. Spiral bound. 087197357X . Very Good with no dust jacket; Edgewear. A couple recipes have check marks in index ; B&W Illustrations; 160 pages .

$7.80

SOUTHERN BREAD WINNERS
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SOUTHERN BREAD WINNERS

By Hatcher, Linda

Waycross, GA: Dot Gibson. 1992. Spiral bound. 0941162125 . Very Good with no dust jacket; Edgewear; B&W Illustrations; 194 pages .

$7.80

CAROLINA COOKING
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CAROLINA COOKING

By Charleston, South Carolina

Charleston, SC: Charleston Postcard Company. 1977. Softcover. Very Good with no dust jacket; Edgewear; B&W Illustrations; 64 pages .

$6.50

MA'S COOKIN' Mountain Recipes
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MA'S COOKIN' Mountain Recipes

By Sis and Jake

Osage Beach, MO: Ozark Maid Candies. 1969. Second Printing. Softcover. Very Good with no dust jacket; Edgewear. ; Spiced with mountain customs, sayings and superstitions; Trade PB; 56 pages .

$7.80

TURNIP GREENS IN THE BATHTUB A Collection of Recipes
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TURNIP GREENS IN THE BATHTUB A Collection of Recipes

By Harrison, Genie Taylor

Baton Rouge, La: Private Printing. 1988. Sixth Printing. Spiral bound. Good with no dust jacket; Wear at edges. Water stain at lower edge; B&W Illustrations; 303 pages .

$9.75

WILLIAMSBURG ART OF COOKERY OR, ACCOMPLISH'D GENTLEWOMAN'S COMPANION Being a Collection of Upwards of Five Hundred of the Most Ancient & Approv'd Recipes in Virginia

By Bullock, Mrs. Helen

Williamsburg, VA: Colonial Williamsburg. 1938. Hardcover. Very Good with no dust jacket; Edgewear. Top edge of spine is torn; B&W Illustrations; 276 pages .

$7.80

CLEORA'S KITCHENS The Memoir of a Cook and Eight Decades of Great American  Food
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CLEORA'S KITCHENS The Memoir of a Cook and Eight Decades of Great American Food

By Butler, Cleora

Tulsa, OK: Council Oak Books, Ltd.. 1986. Second Printing. Hardcover. 0933031025 . Very Good in Very Good dust jacket; DJ is worn and torn at edges. ; A renowned Oklahoma cook, baker, and caterer recounts her career and shares recipes for pancakes, breads, salads, soups, vegetables, meat, seafood, cakes, pies, and puddings; B&W Illustrations; 213 pages .

$16.25

HILLBILLY COOKIN 2 More Recipes, More Sayings
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HILLBILLY COOKIN 2 More Recipes, More Sayings

By Carson, Sam and A. W. Vick

Thorn Hill, Tennessee: Clinch Mountain Lookout. 1972. Softcover. Good with no dust jacket; Wear at edges. Greases stain at lower edge; Trade PB; 64 pages .

$5.20

FAVORITE MEALS FROM WILLIAMSBURG A Menu Cookbook over 200 Special Recipes  for Every Occasion
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FAVORITE MEALS FROM WILLIAMSBURG A Menu Cookbook over 200 Special Recipes for Every Occasion

By Turgeon, Charlotte

Williamsburg, VA: Colonial Williamsburg. 1982. Softcover. 0879350679 . Very Good with no dust jacket; Wear at edges; Trade PB; B&W and color Illustrations; 146 pages .

$7.80

CONFEDERATE RECEIPT BOOK
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CONFEDERATE RECEIPT BOOK

By Coulter, E. Merton Introduction

Athens, GA: University of Georgia Press. 1960. Hardcover. Very Good with no dust jacket; Edgewear, soiling on covers and endpapers ; 38 pages .

$9.75

DAMNYANKEE IN A SOUTHERN KITCHEN A Revival Feast
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DAMNYANKEE IN A SOUTHERN KITCHEN A Revival Feast

By Worth, Helen

Richmond, VA: Westover. 1973. Book Club Edition. Hardcover. Very Good in Very Good dust jacket; DJ is worn and torn at edges. Tape marks on endpapers; B&W Illustrations; 279 pages .

$6.50

NOTHING BUT THE BEST SOUTHERN RECIPES With Metric Working Equivalents
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NOTHING BUT THE BEST SOUTHERN RECIPES With Metric Working Equivalents

By Sloan, Kathleen Lewis

Columbia, SC: Lewis-Sloan Publishing. 1977. First Edition. Spiral bound. 091511402X . Very Good with no dust jacket; Edgewear. Previous owner taped tear at top edge of cover ; B&W Illustrations; 140 pages .

$7.80

GOURMET'S GUIDE TO NEW ORLEANS
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GOURMET'S GUIDE TO NEW ORLEANS

By Scott, Natalie and Caroline Merrick Jones

New Orleans, La: Scott & Jones. 1949. Eleventh Printing. Softcover. Very Good with no dust jacket; Edgewear. Previous owner's name blacked out inside ; Foreword by Dorothy Dix; Trade PB; 116 pages .

$13.00

RECIPES OF THE CAROLINAS
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RECIPES OF THE CAROLINAS

By Moffet, Alice

Little River, SC: Kruger. 2009. Softcover. 1889467081 . Very Good with no dust jacket; Edgewear; Color Illustrations; 32 pages .

$6.50

SOUTHERN PLANTATION COOKING Exploring History through Simple Recipes
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SOUTHERN PLANTATION COOKING Exploring History through Simple Recipes

By Gunderson, Mary

Mankato, MN: Blue Earth Books. 2000. First Edition. Hardcover. 0736803572 . Very Good with no dust jacket; Edgewear. ; Discusses everyday life, family roles, cooking methods, most important foods, and celebrations of people on southern plantations before the Civil War, and offers recipes.; Color and b/w Illustrations; 32 pages .

$7.80

MOUNTAIN MAKIN'S IN THE SMOKIES A Cook Book
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MOUNTAIN MAKIN'S IN THE SMOKIES A Cook Book

By Great Smoky Mountains Natural History Association

Gatlinburg, TN: Great Smoky Mountain Natural History Association. 1957. Spiral bound. Very Good with no dust jacket; Edgewear, ; B&W Illustrations; 54 pages .

$7.80

RECIPES FROM THE OLD SOUTH

By Meade, Martha

New York: Bramhall House. 1961. Reprint. Hardcover. Very Good with no dust jacket; Edgewear. ; 184 pages .

$7.80

CHEF PAUL PRUDHOMME'S PURE MAGIC Great Recipes Featuring Chef Paul  Prudhome's Magic Seasoning Blends
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CHEF PAUL PRUDHOMME'S PURE MAGIC Great Recipes Featuring Chef Paul Prudhome's Magic Seasoning Blends

By Prudhomme, Chef Paul

New York: William Morrow. 1995. First Edition. Hardcover. 0688142028 . Very Good with no dust jacket; Edgewear. ; Nearly one hundred recipes for everyday dishes from meatloaf to salads, along with Louisiana jambalayas and gumbos, make cooking quicker and easier with the use of the author's special premixed, bottled spice blends. ; Color Illustrations; 206 pages .

$6.50

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