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Vij's at Home: Relax, Honey: The Warmth and Ease of Indian Cooking
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Vij's at Home: Relax, Honey: The Warmth and Ease of Indian Cooking

By Vij, Vikram; Dhalwala, Meeru

Vancouver: Douglas & McIntyre, 2011. (CAD) 4th printing. No markings, Fine. Wraps with flaps, 230pp, index. Colour photos. This is a collection of recipes and meals aimed at friends and family. A heavy book. (2.7 JM FO 48/7. Paperback. Fine. 4to - over 9¾" - 12".

$19.99

Japanese Home Style Cooking
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Japanese Home Style Cooking

By Ishizuka, Hideo

Toyko: Better Home Japan, 1992. (JPN) 12th printing. No markigns, Fine; no dust jacket as published Glossy boards, ribbon marker, 94pp, colour photos.Text in English: Namasu, Gomuku-zushi, Bonito Tataki. (1.33 JM FO 40/5. Hardcover. Fine/No Jacket. 8vo - over 7¾" - 9¾".

$10.49

Saveurs Du Japon: Traditions Et Recettes D'une Grande Cuisine

By KOYAMA, HIROHISA

Paris: Albin Michel , 1998. (FR) resumed 1st edition, No markings, Fine in Near Fine dust jacket with small closed tear to the to edge of rear panel; DJ is in mylar sleeve. Boards, 152pp, glossary, full page colour photos augmented with B&W photos. Koyama learned how to cook and about the fundamentals and history of Japanese culture and cuisine as a student in Osaka. He trained as a chef at the renowned Kitcho, where he learned to handle the finest ingredients available in Japan. He returned to Tokushima and took over his family's restaurant, Aoyagi as its third generation owner. The txt is completely in FRENCH. (3.0 JM LVR 205/1. 1st. Hardcover. Fine/Near Fine. Illus. by Bloch-laine, Jean-Louis . 4to - over 9¾" - 12".

$49.99

Patricia Yeo: Cooking from A to Z
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Patricia Yeo: Cooking from A to Z

By Yeo, Patricia;Moskin, Julia

NY: St Martins Press, 2002. (USA) First Printing No markings, Near Fine in unclipped Near Fine dust jacket. Blue boards, 238pp, index. Colour photos of prepared dishes. The chef of AZ Restaurant in New York City, weaves Asian flavors into American cuisine. A heavy book. (2.6 JM FO 40/5. 1st. Hardcover. Near Fine/Near Fine. 8vo - over 7¾" - 9¾".

$14.88

COOKING HUNAN STYLE

By STALLARD, Louise

NY: Drake Publishers Inc., 1973. (USA) First American Edition. orange bds, 188pp, index. Colour photos of prepared foods augmented with clear B&W photos. Hunan is a province in south central China, whose cuisine is characterized by striking spiciness. Over 40 recipes: Braised Pig's Feet with Hot peppers, Hunan Hot Pot, Sauteed Whole Fish. No markings, Near Fine in unclipped Very Good Dj with sunning to spine (2.5 FO 48/5. 1st. Hardcover. Near Fine/Very Good. 4to - over 9¾" - 12" tall.

$14.39

Meena Pathak's Flavours of India

By Pathak, Meena

Canada: Whitecap Books, 2002. (CAD) No rmarkings, a couple of shallow scuff marks to the back cover, Very Good used copy. Wraps with flaps, 128pp, index. Colour photos of prepared dishes and step-by-step photos. The author is in charge of food development for the authentic Inidan brand of sauces. This book has 100 authentic recipes from kebabs, to spicy seafood curries, combining personal anecdotes. ((1.8 JM FO 38/5. 1st. Paperback. Very Good. 4to - over 9¾" - 12".

$13.87

Family-Style Meals at the Hali'imaile General Store (Inscribed copy)
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Family-Style Meals at the Hali'imaile General Store (Inscribed copy)

By Gannon, Beverly; Namkoong, Joan

Berkeley: Ten Speed Press, 2009. (USA) INSCRIBED BY AUTHOR: "Aloha/ Bev Gannon", no other markings,a touch of rubbing to lower cover edges, Near Fine in unclipped Near Fine dust jacket with small scuff mark to rear panel. Boards, 216pp. index. Colour photos. Chef Gannon brings Asian inspired recipes developed at the Hali'maile General Store (Restaurant) in Maui. A heavy book. (2.8 JM FO 46/2. Inscribed By Author. 1st. Hardcover. Near Fine/Near Fine. 4to - over 9¾" - 12".

$20.99

East Meets West: Traditional and Contemporary Asian Dishes from Acclaimed Vancouver Restaurants
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East Meets West: Traditional and Contemporary Asian Dishes from Acclaimed Vancouver Restaurants

By Yuen, Stephanie

Vancouver: Douglas & McIntyre, 2012. (CAD) 1st printing.Fine. Wraps, 218pp, index, colour photos. 88 signature recipes from Vancouver restaurants showcase dishes from China, Taiwan, Japan, Korea, Malaysia, the Philippines, Thailand Vietnam and India. A heavy book. (2.5 JM FO 39/7. 1st. Paperback. Fine. 4to - over 9¾" - 12".

$14.99

CHINESE IMMIGRANT COOKING

By YEE, Mary Tsui Ping

Cobb CA: First Glance Books, 1998. (USA) Presumed First Edition No markings, Near Fine in Very Good dust jacket with a touch of rubbing to the head of the spine; Dj is in mylar sleeve. Glossy photo boards, 192pp, index. Colour photos of prepared dishes. The author is Cantonese and this is collection of 130 recipes of Immigrant Chinese dishes with complete menus for Moon Festival banquet, nd traditional Chinese New year banquet. A heavy book. (3.4 JM FO 77/0. 1st. Hardcover. Near Fine/Very Good. Illus. by YENNE, Bill. Folio - over 12" - 15" tall.

$24.24

Vij's Indian: Our Stories, Spices and Cherished Recipes
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Vij's Indian: Our Stories, Spices and Cherished Recipes

By Dhalwala, Meeru ; Vikram Vij

Toronto: Penguin Canada, 2016. (CAD) 1st printing. Owner's inscription, no other markigns, about Fine. Wraps with flaps, 230pp, index, colour photos of prepared dishes. 80 original recipes for Indian dishes to be prepared by the home cook. A heavy book. (2.5 JM FO 48/7. 1st. Paperback. Near Fine. 4to - over 9¾" - 12".

$18.98

CHINESE COLD DISHES ART

By CHAN, Lai Fun, Editor; KWOK, Wing Hong, Author

Hong Kong: Golden Horse Trading, 1994. (HK) No markings, Fine in Fine Dj. Bds, all edges gilt, 128pp. Many colour photos throughout show step-by-step instructions and finished food platters using food to create culinary displays and artistic arrangements with garnishes. The text is in Chinese and in English. The author is a specialist in culinary garnishes and the creation of centerpieces with food. Date uncertain.(2.1 FO 44/4. Hardcover. Fine/Fine. 4to - over 9¾" - 12" tall.

$16.88

FABULOUS CHINESE COOK BOOK

By LONG, Harry K.

Vancouver: Privately Printed, 1965. (cad) Presumed 1st edition. No markings, the plasstic comb binding is cracked in four places but holding well, otherwise Very Good used copy. . Gold illus card covers, black cerlox plastic binding, unpaginated (c. 180pp). A few B&W photos Kam Long is reputed to have been one of the finest Chinese chefs in Vancouver. This is a collection of about 144, mostly Cantonese, recipes: Breaded Boneless Almond Chicken (Soo Guy), Braised Curry Pork Spareribs, Fresh Mushroom Chow mein. (1.6 FO 48/2. 1st. Plastic Comb. Very Good. 8vo - over 7¾" - 9¾" tall.

$10.00

Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking
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Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking

By Hom, Ken; Steiman, Harvey

NY: Simon & Schuster, 1981. (USA) First Printing Owner's name which has been struck out iwth black marker to the corner of the end paper, very faint spot to end paper, no other makrings, Very Good in price-clipped Very Good dust jacket. Boards with red cloth spine, 345pp, index. 1000 B&W photos including 44 in colour show the reader how to cook Chinese recipes in a step-by-step method. the book is modelled after the hugely sucessful La Technique by jacques pepin. Over 100 techniques from using a cleaver to preparing Peking Duck are fully explained and illustrated. Recipes are included that exemplifies the technique. A great book for anyone who enjoys Chinese cookery. A heavy book. (3.2 JM FO 38/5. 1st. Hardcover. Very Good/Very Good. Illus. by KEE, Willie. 4to - over 9¾" - 12".

$17.99

Modern Asian Flavors: A Taste of Shanghai
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Modern Asian Flavors: A Taste of Shanghai

By Wong, Richard

San Francisco: Chronicle Books, 2006. (USA) 1st printing. No markings, Fine in Fine dust jacket. Boards, 144pp, index, colour photos. Lichee-tini; Shanghainese asparagus; Not-fried rice; Sweet anise custard. (2.0 JM FO 48/2. 1st. Hardcover. Fine/Fine. 8vo - over 7¾" - 9¾".

$12.29

NEW WORLD NOODLES (Inscribed by Authors)
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NEW WORLD NOODLES (Inscribed by Authors)

By JONES, Bill (William Allen, 1959- ) and WONG, Stephen (1955- )

Toronto: Robert Rose Inc., 1997. (CAD) 1st printing. INSCRIBED BY BOTH AUTHORS: "Happy Cooking! Bill jones / Stephen Wong" and the author's "chop" signature imprints to the half title, no other markings, Very Good. 25.5 x 18 cm, glossy wraps with photo of Chicken and Lo Mein, [1-13], 14-192pp. Index.[ 16]pp colour plates. 100 recipes representing the latest in fusion cooking with noodles; ingredients in metric and in North American measures. (1.6 JM FO 44/4. 1st. Soft Cover. Very Good. Illus. by SHAPIRO, Mark. 8vo - over 7¾" - 9¾" tall.

$12.99

Yoshoku: Japanese Food Western Style

By Lawson, Jane

Vancouver: Whitecap Books, 2005. (CAD) 1st printing. No markigns, Fine. Wraps, 192pp, index, colour photos. These 90 recipes fuse Japanese and Western ingredients: Park cutlets with Nashi; Spicy miso seafood hotpot; Dirty saki saketini. A heavy book. (2.5 JM FO 46/2. 1st. Paperback. Fine. Illus. by Vang, Mikkel . 4to - over 9¾" - 12".

$18.99

Persian Cooking for a Healthy Kitchen
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Persian Cooking for a Healthy Kitchen

By Batmanglij, Najmieh

Washington DC: Mage Publishers, 2001. (USA) 1st paperback edition, No markings, Fine. Wraps, 199pp, index, full-page colour photos of prepared dishes. 95 recipes that are low in fat yet high in flavour: Eggplant Kuku;Sauteed fish with garlic and Seville Orange; Artichoke Khoresh. Nutritional info and calorie counts are not given with the recipes. (2.1 JM FO 31/3. 1st. Paperback. Fine. 4to - over 9¾" - 12".

$19.99

Sushi: Food for the Eye, the Body and the Soul
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Sushi: Food for the Eye, the Body and the Soul

By Mouritsen, Ole G.

NY: Springer-Verlag, 2009. (USA) 1st printing. No markigns, there is a faint scuff mark to the cover, otherwise Fine, in Good dust jacket with faint scuff mark to front panel and a 2" tear and crease to the lower edge of the rear panel; DJ is in mylar sleeve. Black boards, 330pp, index, colour photos; watercolours by Tove Nyberg. Translated into English by Mariela Johansen. This is a handsomely produced book written by a danish academis with a life-long interest in sushi: Ingredients; storage & conservation; Tools, preparation and presentation; Sushi a la carte; Side dishes; At the table; Japanese tea; Technical details. A heavy book. (4.5 JM FO 77/4. 1st. Hardcover. Fine/Good. Illus. by Mourtisen, Jonas Drotner. 4to - over 9¾" - 12".

$38.00

Susur: A Culinary Life, Books 1-2  (Signed By Author)
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Susur: A Culinary Life, Books 1-2 (Signed By Author)

By Susur, Lee;Richler, Jacob;Angel, Sara

Berkeley: Ten Speed Press, 2005. (USA) First Printing. SIGNED BY AUTHOR to the half title page with "Susur" and Chinese character, no other markings, small fait scuff mark to back cover, otherwise about Fine; no Dust jacket as published. This is a siamese-twin book where two hardcover books are joined at the covers, phooto of Susur, chef of a renowned restaurant in Toronto. Book 1: a Culinary Life, 128pp. Book 2: 57 dishes, 128pp, index. Colour photos. Susur has built an international reputation with his bold interpretation of classical Chinese sooking (dubbed nouvelle chinoise). There are 120 of his most sought after recipes from Lobster-filled squid ink ravioli in lobster consomme to Wuxi Prok and Potato Galette with Balck truffles and Celery root ad Salted Pork Belly, from lamb loin on Spinach ravioli with szechwan-style eggplant in Tomato and Korean Chili Sauce to Pomegranate-cured Duck breast with Foie Gras Mousse on Spice biscuit. A heavy book. (3.6 Jm Fo 39/5. 1st. Hardcover. Near Fine/No Jacket. 8vo - over 7¾" - 9¾" tall.

$75.00

The Elegant Taste of Thailand: Cha Am Cuisine
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The Elegant Taste of Thailand: Cha Am Cuisine

By Kongpan, Sisamo; Srisawat, Pinyo

Berkeley: SLG Books, 1989. (USA) Presumed 1st edition. No markings, some fading to the spine and to the top edge of front cover, Very Good. Wraps, 225pp, index, full-page colour photos. 100 authentic recipes: Fish flavoured vegetable soup; Porkk and tomato chilli dip; Stir fry pork in red curry paste; Thai BBQ chicken; Taro Coconut custard. (2.0 JM FO 39/5. 1st. Paperback. Very Good. 8vo - over 7¾" - 9¾".

$12.25

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