Description:
London: Her Majesty's Stationery Office., 1971. (UK) Sixth Edtion Very good. 8vo, illus card covers, plastic cerlox binding, 100pp, index. A few line drawings. This booklet was first published in 1945; this is a reprint of the 6th edition and is intended to provide school children, students and the public with knowledge of basic cooking methods. There are only a few recipes and much on food values, cooking methods, cuts of meat, etc. (1.0 JM HOX 1/a12. 6th. Plastic Comb. Very Good. 8vo - over 7¾" - 9¾" tall.
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THE ABC OF COOKERY
by Ministry of Agriculture, Fisheries and Food
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- very good
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- Used - Very Good
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- 6th
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ANN COOK AND FRIEND
by BURNET, Regula
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- first
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London: Oxford University Press., 1936. (UK) First Edition Just a hint of foxing to the endpapers, small faintspot to top edge of pages, solid clean, Very Good in unclipped VG(-) Dj, with a bit of wear to spine extremities. DJ is in mylar sleeve. fFne brown cloth with gold spine titles, xxxvi, 161pp, index. Frontis photo of Hexham. A transciption of a narrative found in a rare 18th century cookery book in which the Author, Mrs Ann Cook gives an account of her life in service and of her experiences as a innkeper's wife at Hexham and Morpeth during the rising of the '45. The middle part of the narative is concerned entirely with the life and love-story of her friend. 60 recipes are included from scotch collops to whip posset, along with some snide remarks against Hannah (1.6 JM HOQ 101/a5. 1st. Hardcover. Very Good/Very Good (-). 8vo - over 7¾" - 9¾" tall.
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BEETON'S BOOK OF HOUSEHOLD MANAGEMENT a First Edition Facsimile
by BEETON, Mrs Isabella
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- very good
- Hardcover
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- Used - Very Good
- Edition
- Book Club (BCE/BOMC)
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- Hardcover
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NY: Farrar Straus Giroux, 1977. (USA) Book club edition with the blind stamped star imprint to the corner of the back cover. No markings, but there a several tiny faint spots to the leading edge of pages, the front endpaper has been removed, otherwsie Very Good in Very Good dust jacket. 7" x 4 1/2 x 2 1/2", red boards, xxxix, 1112pp. B&W illus. This is the first edition facsimile of the 1861 edition of BEETON'S BOOK OF HOUSEHOLD MANAGEMENT presented without any modern editorial comment nor changes. This is a useful work for those interested in this Beeton work as Isabella Beeton died at 28, and subsequent editions of her work were added to and transformed by many other people so that later copies bear little resemblance to the original material. Here we find Beeton's instructions to whiten scorched linen by using "dried fowl's dung", and for making a boot polish using red wine (ordinaire) as one of its ingredients. There are many, many recipes but these have…
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A COLLECTION OF TESTED RECIPES IN PLAIN COOKERY.
by MISS MASON
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- Acceptable
- Paperback
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- Used - Acceptable
- Edition
- 7th
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UK: Newcastle-upon-Tyne: Northumberland, 1925., 1925. (UK) blue grey wrappers printed with ads., 98 pp. B&W ads. to front preliminaries and 1 coloured ad. for Currie & Co. Removals. Fair only but all intact with frail cover rubbed, sticker remnant to cover, foxing, one or two minor pen markings. (0.9 JM HOQ 100/2. 7th. Paperback. Acceptable/No Jacket. 16mo - over 5¾" - 6¾" tall.
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THE COMPLETE ILLUSTRATED COOKERY Over Two Thousand Recipes
by CHEF, Edited By
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- very good
- Hardcover
- first
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London: Associated Newspapers Ltd., 1934. (UK) Green cloth with black titles, 704pp, index. Colour frontis showing three desserts, and 3 other coloured plates showing prepared dishes; 24 numbered B&W plates. There are over two thousand recipes, which, according to the introduction, "have been simplified without producing confusion, and in every case is given the correct weight and measure, the exact time ofr preparing each dish, the number of persons the recipe is to provide for, and... the name of the dishes in French". The recipes are French-based with ingredients in British measure. A very good collection of recipes dating from the 1930s with a chapter on game, as well as on curry; the meat pies and recipes for puddings seem quite good. There are 44 recipes for eggs and omelets alone. Here is the chef's method for killing lobster: :run a skewer or sharp knife into the spinal cord at the joint between the body and the tail shells...or tie the claws together and plunge it head…
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THE COOK'S ORACLE. Containing Receipts for Plain Cookery
by KITCHINER, William
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- fair
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Edinburgh: Robert Cadell, 1843. (UK) Owner's signature and date of 1844, rubbing to edges of original boards, at some point, the spine was repaired with green cloth but now has loss to head and foot of spine, there is a bit of splitting to the cloth of the spine edge at the front cover but this appears stable, pages clean, Fair copy. 17.5 x 11 cm, original boards, original endapers, [1-7], 8-424pp, index. The title continues as " on the most economical plan for private families: containing also a complete system of cookery for Catholic families, being the result of actual experiments instituted in the kitchen of Dr. William Kitchiner, M.D. A New Edition: There is a preface by Kitchiner for the seventh edition with a date of 1823. Bitting does not list this edition, but only the 1845 edition. (1.4 JM HOQ 100/b4. Hardcover. Fair/No Jacket. 12mo - over 6¾" - 7¾" tall.
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A COZINHA IDEAL Tratado Completo De Cozinha, Pastelaria e Bar (4a edicao)
by Ferreira, Manuel
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- very good
- Hardcover
- Condition
- Used - Very Good
- Edition
- 4th
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- Hardcover
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Porto Portugal: Editorial Domingos Barreira , 1967. (PORT) 4th edition. There is an eraser smudge mark to the corner of the endpaper, no markings, a brace of small white spots to the red dye to the top page edges, otherwise Very Good used copy; no dust jacket. Red cloth with stylized design of waiter holding a chicken on a platter, ads to end papers, 894pp, index, small B&W illustration and line drawings. I believe this book appeared in 1943. There must be a thousand recipes in this book written in the old way without the ingredient list given first. The text is entirely in Portuguese. A heavy book. (5.0 JM HOJ 300/b1. 4th. Hardcover. Very Good/No Jacket. 8vo - over 7¾" - 9¾".
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CULINARIA EUROPEAN SPECIALTIES Two Volume Set in Slipcase
by DOMINE, Andre; ROMER, Joachim; DITTER, Michael; WESTPHAL, Christine, Editors
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Edition
- 1st
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- Hardcover
- ISBN 10 / ISBN 13
- 9783895082344 / 3895082341
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Cologne: Konemann, 1995. (GER) Presumed first edition. No markings,Fine inFinedust jacket in Very Good slipcase. Two volumes: about 32 x 27.5 cm, blue bds. Volume 1: 360pp deals with England, Scitland, Ireland, Denmark, Norway, Sweden, Finland, Russia, Poland, Czech republic, Slovakia, Hungary, Austria, Switzerland, Germany, the Netherlands. Volume 2: 372pp, index deals with Belgium, France, Spain, Portugal, Italy, Greece and Turkey. Overall about 2500 colour photos present 2700 culinary specialies from all over Europe. Over 600 selected recipes. Visits to chef's kitchen, oyster frams, producers, wineries, etc. A very heavy set. (16.0 JM HOZ 402/6. 1st. Hardcover. Fine/Fine. Illus. by BEER, Gunter. Folio - over 12" - 15" tall.
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Culinaria: European Specialties (Single Volume edition)
by Romer, Joachim; Diter, Michael, Editors
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- good
- Hardcover
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- Used - Good
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- Hardcover
- ISBN 10 / ISBN 13
- 9783895082344 / 3895082341
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Germany: Konemann, 1995. (GET) 2nd printing. No markings, some colour shifting to edges of covers where unprotected by dust jacket, solid Good copy in Good o9ny dust jacket with edge chips and tears; DJ is in mylar sleeve. Boards, 640pp, index, Colour photos of food and foodstuffs. A great survey of the food specialities of Europe with recipes. A very heavy book. (10.0 JM LVR 204/0. Hardcover. Good/Good. Folio - over 12" - 15" tall.
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DER GROSSE PELLAPRAT DIE FRANZOSISCHE UND INTERNATIONALE KOCHKUNST
by Pellaprat, Henri-Paul; (Deutsche Neufassung von Walter BICKEL[ Edited By Rene Kramer
- Used
- near fine
- Hardcover
- Condition
- Used - Near Fine
- Edition
- 8th
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9783774242029 / 377424202x
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Germany: Grafe Und Unzer Verlag, 1984. (GER) 8 Auflage. No markings, a bit of shelf soiling to lower corner tips, Near Fine in Good dust ajcket with wear to head of spine and darkening to white portions of Dj; Dj is in mylar sleeve. Red covers, 800pp, index, 265 colour photos; 138 B&W photos and illus. The text of this classic cookbook is in German. A heavy book. (4.9 JM HOZ 402/b2. 8th. Hardcover. Near Fine/Good. 8vo - over 7¾" - 9¾".
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Dine With Europe's Master Chefs: Meat & Poultry
by Bellahsen, Fabien; Rouche, Daniel
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- Fine
- Hardcover
- Condition
- Used - Fine
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- Hardcover
- ISBN 10 / ISBN 13
- 9783829011327 / 3829011326
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Cologne: Konemann, 1998. (GER) 3rd Printing No markings, Fine in Near Fine Dust jacket Blue bds, 335pp, index. Colour photos show techniques for the recipes. The 150 recipes were gathered fro 94 chefs in 14 countries: Oxtail Parmentier with Truffles; Pheasant with Hochepot Potatoes. The recipes are graded as to difficulty and substitutions are suggested for ingredients not commonly available in North America. This is one of a series of six books. A heavy book. (5.0 JM HOJ 300/6. Hardcover. Fine/Near Fine. 4to - over 9¾" - 12" tall.
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Elizabeth Craig's Family Cookery
by CRAIG, Elizabeth
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London / Glasgow: Collins (UK) Edition Not Stated,; this boook first appeared in 1935 but this copy has no date, possibly late 1930s. No markings, Very Good used copy; no dust jacket. Black and white tweedy cloth with titles in black, viii, 760pp, index. Colour frontis, B&W photo plates. This is a "new standard comprehensive cookery ...containing 2000 recipes and hints, illustrated with 16 pp of photographs and 4 pages printed in full colour." Craig was a Scottish journalist, home economist and one of the most notable British writers on cookery of the twentieth century, whose career lasted some sixty years. (1.9 JM HOQ 103/b2. Hardcover. Very Good/No Jacket. 12mo - over 6¾" - 7¾" tall.
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FAVOURITE RECIPES MacClesfield Parish Church Septcentenary Year 1978
by Macclesfield Parish Church: St. Michael and All Angels
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- very good
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- Used - Very Good
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[United Kingdom]: The Parish, 1978. (UK) 13 x 20 cm, card cover with through staples and red cloth spine, unpaginated. Text is printed to rectos only on paper of diferent colours. The recipes include the conributors' names anhavetheingredients in British measure. No markings, VG. (0.9 JM HOX 2/a14. Paperback. Very Good. 24mo - over 5" - 5¾" tall.
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FIRST CATCH YOUR HARE, a History of the Recipe-Makers
by AYLETT, Mary and ORDISH, Olive
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- very good
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- first
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- Used - Very Good
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London: Macdonald & Co., 1965. (UK) First Edition blk bds, x, 242pp. 16 B&W plates of cooks, title pages of their books. A history of English cooks and their books: Andrew Boorde, Robert May, Kenelm Digby, Patrick lambe, Hannah Glasse, Elizabeth Raffald, Maria Rindell, William Kitchiner, Eliza Acton, Alexis Soyer, Isabella Beeton. Nothing is indicated about the two authors, which is unfortunate, as they have left a distinctive and rather acerbic taste to the writing. Here is a typical example which explains the title of the book: "FIRST CATCH YOUR HARE" : this instructive remark is often attributed to Mrs. Glasse, though it has been foisted upon others. The origin is obscure; perhaps a misprint, set by a compositor and passed by readers unfamiliar with the terms of cookery. It was seized upon avidly by the Victorians, when many books were being published on the subject by women who were condemned as unwomanly by the sterner sex...When a hare is stripped of its pelt, a…
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Feast: Food To Celebrate Life
by Lawson, Nigella
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- near fine
- Hardcover
- Condition
- Used - Near Fine
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781401301361 / 1401301363
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NY: Hyperion, 2004. (USA) 3rd printing. No markings, there is a small drop of coffee(?) just to the extreme lower edge of the first two leaves, no other markings, thus Near Fine in unclipped Near Fine dust jacket Boards, 472p, index. Colour photos. An excellent enjoyable cookbook with 300 recipes for food with family and friends. There are 9 recipes for chocolate cake alone. A heavy book. (4.3 JM LVR 201/b1. Hardcover. Near Fine/Near Fine. Illus. by MERRELL, James. 8vo - over 7¾" - 9¾".
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Ferreira Café : Du Portugal à Montréal
by Ferreira, Carlos; Tavares, Marino
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- Fine
- Hardcover
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- Used - Fine
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- Hardcover
- ISBN 10 / ISBN 13
- 9782923194875 / 292319487X
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Montreal: LA PRESSE (ÉDITIONS), 2009. (CAD) Presumed first hardcover edition. No markings, Fine; no dust jacket possibly as published. Boards, 192pp. Colour photos with smaller B&W photos. These are the recipes of the Ferreira Cafe in Montreal which serves "rustic" dishes from Portugal. The text is entirely in French. (2.7 JM LVR 202/b5 . Hardcover. Fine/No Jacket. 4to - over 9¾" - 12".
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Fish & Seafood: Dine with Europe's Master Chefs (Eurodelices)
by Rouche, Daniel; Eurodelices
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- near fine
- Hardcover
- Condition
- Used - Near Fine
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9783829011297 / 3829011296
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Cologne: Konemann, 1998. (GER) 3rd printing. No makrings, tiny crimp to bottom edge of title page, and to leading edge of pages 121/ 122, Near Fine in Near Fine dust jacket. Boards, 336pp, index, lots of colour photos showing prepared dishes and step-by-step instructions; portraits of the contributing chefs. The text of this recipe book is in English. A heavy book. (5.0 JM HOJ 301/6. Hardcover. Near Fine/Near Fine. 4to - over 9¾" - 12".
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Food From Many Greek Kitchens
by Kiros, Tessa
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Edition
- 1st
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781770500600 / 177050060X
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North Vancouver: Whitecap Books, 2011. (CAD) !st Canadian edition> No markings, Fine in Fine dust jacket. Boards, 336pp, index, colour photos. "No one captures the spirit and soul of a place like Tessa Kiros". Here are the essential recipes of Greece. A heavy book. (3.7 JM LVR 205/2. 1st. Hardcover. Fine/Fine. 8vo - over 7¾" - 9¾".
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A Good Housekeeping Cookery Compendium Par I: Basic Cookery Part II: Picture Cookery Part III: Cake Making Compiled By The Good Housekeeping Institute
by The Good Housekeeping Institute
- Used
- good
- Hardcover
- first
- Condition
- Used - Good
- Edition
- 1st
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- Hardcover
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London: The Good Housekeeping Institute , 1954. (UK) No date, I believe the first edtion was 1952; date uncertain but most likely mid-950s. No markings, a touch of rubbing to edges of cover cloth, small skinned spot to illus. end papers,there is an old-book smell to the pagesm but i do not find it unpleasant, Good used copy; no dust jacket. Black leather-like cloth, colour illus end paper, 640pp, index. Lots of B&W photos; colour photos of prepared dishes. From GoodReads: The book is divided into three parts. The first - Basic Cookery - provides series of picture lessons from which the most inexperienced beginner can quickly learn how to produce the dishes required for everyday use in the home.Section two - Picture Cookery - goes a stage further. It comprises a complete course of home cookery in pictures: the processes are again shown in step-by-step pictures, but more fully and with many additional and more elaborate recipes.Part three, Picture Cake Making, devotes itself to a subject which has…
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Good Housekeeping's More Cake Recipes
by Good Housekeeping
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
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London: The National Magazine Company Ltd, 1956. (UK) No markings, a bit of rubbing to edges, Very Good used copy. Paper cover with colour photo of Chcolate layer Cake, side-stapled, 31pp where page 31 is the inside back cover. Colour and B&W photos. Recipes for Elevenses and cookies, Cut and Come again cakes, Gateaux, Regional Cakes, Victorian Tea Table, Cheese cakes, etc. (1.2 JM HOX 2/6. Staple Bound. Very Good. 4to - over 9¾" - 12".
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