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This -Will-Kill-You" Cookbook

By Mulhauser, Roland A.

Rutland, Vermont: Charles E. Tuttle Co., 1970. First edition. Spiral_bound. Very Good +.

$8.00

Cooking With Dr. Pepper

Dallas, Texas: Dr. Pepper Company. Pamphlet. Near Fine.

$14.00

Compendium of Cookery and Reliable Recipes Two Complete Volumes in One

By Blakeslee, Leslie and Dr. Hughes

Chicago: Merchants Specialty , 1890. Hardcover. Fair.

$15.00

The Lowfat Mexican Cookbook True Mexican Taste Without the Waist
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The Lowfat Mexican Cookbook True Mexican Taste Without the Waist

By Robert H. Leos; Nancy A. Leos

R & E Publishers, 1992. Paperback. Near Fine.

$12.00

Pearl S. Buck's Oriental Cookbook
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Pearl S. Buck's Oriental Cookbook

By Pearl S Buck

Simon & Schuster, 1972. Hardcover. Near Fine/very good +. Jeanyee Wong.

$14.00

Party Cakes (Over 30 step-by-step designs for novelty cakes, children's cakes and special occasions)

By Simons, Judith - Editor

London: Ultimate Editions, 1993. Hardcover. Very Good +++/very good +.

$11.00

Food Saving and Sharing

By United States Food Administration

Garden City, N. Y.: Doubleday, Page and Co., 1918. Hardcover. Very Good.

$11.00

Kansas City Gold 50 Recipies & Menus from the city's BEST Restaurants

By Fertig, Judith M.

Prairie Village, KS.: Showcase Publishing, 1991. First edition, as stated. Paperback. Near Fine.

$13.00

Restaurant Secrets of Kansas City Volume 1 Collector Series

By Cuc International

1998. Hardcover. Near Fine.

$12.50

Approved Methods for Home Laundering

Cincinnati, OH.: Proctor & Gamble Co., 1923. Paperback. Good +.

$18.00

Soups The International Wine and Food Society's Guide to

By Robin Howe

New York: Bonanza, 1972. Fourth printing. Hardcover. Very Good +/very good. Stewart Black.

$8.00

A Book of Famous Old New Orleans Recipes Used in the south for over 200 years

New Orleans, La.: Peerless Printing Co., no date. Paperback. Near Fine/near fine.

$20.00

Cream Butter & Wine

By Sybil Goffinet

London: Andre Deutsch, 1955. Hardcover. Fine/good +.

$16.00

America's Housekeeping Book

By Compiled by New York Herald Tribune Home Institute

New York: Charles Scribner's Sons, 1941. Hardcover. Good +.

$25.00

52 Sondagsmiddagar med forrett, hovedrett og dessert

By Maj Wennerholm

Sweden: Bokforlaget, 1981. Hardcover. Very Good.

$22.00

Better Homes and Gardens FAMOUS FOODS from FAMOUS PLACES

New York: Meredith Press, 1964. Hardcover. Very Good +.

$7.00

The Taste of China

By Ken Hom

New York: Simon & Schuster, 1990. Hardcover. Near Fine/very good +. Leong Ka Tai.

$13.00

Pamella Z. Asquith's Fruit Tart Cookbook

By Pamella Z. Asquith

New York: Harmony Books, 1982. First edition, as stated. Hardcover. Near Fine/near fine.

$4.50

Passport To Survival Four Foods and More to Use and Store

By Esther Dickey

Salt Lake City, UT.: Bookcraft Publishers, 1973. Hardcover. Very Good/good +.

$9.00

Stocking Up How to Preserve the foods You Grow, Naturally

By editors of Organic Gardening and Farming Carol Stoner

Emmaus, PA.: Rodale Press, 1974. 7th printing. Hardcover. Near Fine/good +.

$13.00

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