Culinary from KingChamp Books

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Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut

by Green, Aliza

Seller
KingChamp Books
Published
2005
Condition
Very Good
Edition
1st Paperback Printing.
ISBN
9781594740176
Item Price
$6.65

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Description:
Philadelphia: Quirk Books, 2005. Book. Very Good. Soft cover. 1st Paperback Printing.. 24mo - 5.25 in tall. Light wear, no writing. Slight slant to stiff wraps. Pocket sized guide to all common meats, poultry and game. Includes foreign names for the cuts, useful for those traveling in Europe. Numerous color photos ot various cuts.Includes directions for storing and cooking,… Read more
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$6.65
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The Cape Cod Cook Book

by Gruver, Suzanne Cary

Seller
KingChamp Books
Published
1977
Condition
Very Good +
ISBN
9780486235646
Item Price
$9.50

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Description:
NY: Dover Pubns, 1977. Book. Very Good +. Soft cover. Light wear, binding firm. Glossy stiff wraps. Reproduction of a 1930 Little, Brown cookbook of traditional Cape recipes. More than 300 are presented with modern cooking methods, include numerous seafood dishes, cranberry concoctions, pickles, etc. .
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$9.50
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The Official Harvard Student Agencies Bartending Course

by Harvard Student Agencies; Witt, Eric and Rodkey, Geoff, Eds.

Seller
KingChamp Books
Published
1995
Condition
Near Fine
Edition
2nd Edition
ISBN
9780312113704
Item Price
$3.80

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Description:
NY: St. Martin's Griffin, 1995. Book. Illus. by Schultz, Laura D.. Near Fine. Soft cover. 2nd Edition. Nearly new, no marks or writing. Spine uncreased. Comprehensive bartending course with job-hunting techniques and "on-the-job" training tips from the pros. Includes 275 recipes, plus charts, diagrams, and illustrations. Information on intoxication. Designed for college students needing basic bartending skills..
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$3.80
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Fast Vegetarian Feasts

by Shulman, Martha

Seller
KingChamp Books
Published
1982
Condition
Very Good
ISBN
9780385274043
Item Price
$3.33

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Description:
Dial Press, 1982. Book. Very Good. Soft cover. 8vo - 9 iin high.. Small hole at bottom right of rear cover, light edge chipping, foxing on top and fore edge. Text clean. Spine uncreased. Scores of vegetarian dishes, plus suggested menus, that can be prepared in less than 45 minutes. Index..
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$3.33
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Home Canning and Cooking with the All American Cast Aluminum Pressure Cooker

by Santroch, Lucille, Ed.

Seller
KingChamp Books
Condition
Fair
Item Price
$11.40

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Description:
Manitowoc, Wisconsin: Wisconsin Aluminum Foundry Co. Book. Fair. Soft cover. 8vo - over 7¾ - 9¾" tall. Tattered cover, reinforced at stapled spine with brown wrapping tape. Text is thumbed, but complete with no markings. A vintage commercial cookbook published by a manufacturer and designed for users of the All American pressure cooker line. No publication date but retail price… Read more
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$11.40
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Joy of Cooking

by Rombauer, Irma S.; Becker, Marion Rombauer

Seller
KingChamp Books
Published
1972
Condition
Good +
Item Price
$7.60

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Description:
Indianaopolis: Bobbs-Merrill, 1972. Book. Illus. by Hofmann, Ginnie; Warner, Beverly. Good +. Hardcover. Light soil on pale green covers, corners and spine edges bumped. Cheesecake recipe written on a rear page, no other markings. A few brownish spots in margins of a few pages midway through the text. Binding strong. Ribbon marker. A later printing of a classic American cookbook… Read more
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$7.60
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Dieter Muller's New Cuisine

by Muller, Dieter

Seller
KingChamp Books
Condition
Good
Item Price
$8.08

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Description:
Gaggenau Germany: Gaggenau Werke 0 Book. Good. Glossy Boards. 216 pp. on coated stock, large color photos for each recipe. Some pages have small rippled area in lower right corner, below the text. A few pages have corner roughness from being stuck together. Most of book is very clean. One of Germany's leading innovative chefs of the 1980s showcases some… Read more
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Item Price
$8.08
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Race Day Grub: Recipes from the NASCAR Family

by Skinner, Angela

Seller
KingChamp Books
Published
2007
Condition
Very Good
Edition
1st Edition.
Item Price
$7.13

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Description:
Hoboken, New Jersey: John Wiley & sons, 2007. Book. Very Good. Hardcover. 1st Edition.. 144 pp . Light spotting on front and end pages. Rest of text clean. Wire spiral binding for glossy colored boards. Many color photos of NASCAR drivers. A collection of recipes, from simple to gourmet, made by drivers and their wives and girlfriends, and others in… Read more
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Item Price
$7.13
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Gourmet Cooking By Earl Peyroux Volume Five

by Peyroux, Earl

Seller
KingChamp Books
Published
1991
Condition
Good +
Edition
First Edition.
Item Price
$9.50

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Description:
Pensacola, Florida: Panhandle Printing, 1991. Book. Good +. Trade Paperback. First Edition.. 224 pp. Very good, except for fading of bright red cover on spine, and dots of stain. No markings, light creasing of spine. A Pensacola culinary instructor featured on a PBS cooking show presents his fifth collection of gourmet recipes. These represent a variiety of cuisines -- continental,… Read more
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Item Price
$9.50
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"The Silver Palate Cook Book

by Rosso, Julee; Lukins, Sheila; with McLaughlin, Michael

Seller
KingChamp Books
Published
1982
Condition
Very Good
ISBN
9780894802041
Item Price
$5.70

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Description:
Workman Publishing, 1982. Book. Illus. by Lukins, Sheila. Very Good. Trade Paperback. 363 pp. Light wear, corner crease on rear cover; spine uncreased. Stray mark on inside cover, no other markings. A collection of 350 recipes from a Manhattan gourmet food shop. Size: 4to -- 11 in Tall.
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Item Price
$5.70
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From Our Home.To Yours: A Book of Favorite Recipes

by Metropolitan Community Church of Charlotte

Seller
KingChamp Books
Condition
Very Good
Edition
First Edition.
Item Price
$14.25

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Description:
Leawood, Kansas: Cookbooks Unlimited (Circulation Service) Book. Very Good. Plastic Spiral. First Edition.. 140 pp. of recipes plus about 20 pp. of filler (cooking hints, measurement guides, etc.) Light wear, no markings. Glossy covers, green plastic spiral binding that allows the book to lie flat. Not dated, likely circa 1990. A collection of ordinary all-American recipes compiled by the Metropolitan… Read more
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Item Price
$14.25
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The Best of Gourmet 1990 Vol. V

by Gourmet Editors

Seller
KingChamp Books
Published
1990
Condition
Near Fine
Edition
First Edition.
ISBN
9780394583211
Item Price
$3.33

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Description:
NY: Conde Nast Books (Random House), 1990. Book. Near Fine. Glossy Boards. First Edition.. 311 pages on coated stock. Many color photos. 80 preliminary pp. of 24 suggested menus. With addenda on seasonal produce, fish, poultry. Plus indices for recipe titles and a subset of 45-minute recipes. Dust jacket has 2 one-inch tears along front bottom edge. Previous owner's name… Read more
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$3.33
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Emeril's TV Dinners: Kickin' It Up A Notch With Recipes From Emeril Live And Essence Of Emeril

by Lagasse, Emeril

Seller
KingChamp Books
Published
1998
Condition
Fine
Edition
15th Printing.
ISBN
9780688163785
Item Price
$7.60

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Description:
NY: William Morrow Cookbooks, 1998. Book. Fine. Cloth & Boards. 15th Printing.. 268 pp., with b&w photos, TV screen shots. Nearly new, no markings, gift quality. A sampling of the celebrity chef's recipes that have been featured on the Food Network. Many have Cajun, Portuguese and New England roots, reflecting his culinary career. Detailed guidance and dollops of humor from… Read more
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$7.60
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The Martha's Vineyard Cookbook: A Diverse Sampler from a Bountiful Island

by King, Louise Tate and Wexler, Jean Stewart

Seller
KingChamp Books
Published
1983
Condition
Very Good
ISBN
9780871069153
Item Price
$3.99

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Description:
Chester, Connecticut: Globe Pequot Press, 1983. Book. Very Good. Trade Paperback. 305 pp. Light wear, slight thumbing, light spine lean. Appealing selection of chowders, fish and shellfish recipes, plus many centuries-old concoctions. Detailed instructions for cooking. Introduction by Henry Beetle Hough, longtime editor of the Vineyard Gazette. Size: 8vo -- 8.5 In.
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$3.99
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The Round-the-Wolrld Cookbook

by Waldo, Myra

Seller
KingChamp Books
Published
1956
Condition
Very Good
Edition
New Abridged Edition.
Item Price
$7.60

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Description:
NY: Bantam, 1956. Book. Very Good. Mass Market Paperback. New Abridged Edition.. 227 pp. Moderate wear, small chip near lower right corner, and rubbed along top edge. Text toned but clean. A collection of more than 300 easy to make ecipes from 84 different countries, compiled by now-defunct Pan American World Airways. Abridged version of the Doubleday original. Size: 12mo… Read more
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$7.60
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Plant Tour Souvenir Pack

by Hershey Foods Corp. (Gaspero, Josh, Ed.)

Seller
KingChamp Books
Published
1970
Condition
Very Good
Item Price
$2.85

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Description:
Hershey, Pa.: Hershey Foods, 1970. Ephemera. Very Good. Folder. Brown folder in shape of a Hershey's Bar containing a 31 pp. booklet about chocolate processing and 2 chocolate recipe folders. Given as a souvenir of touring Hershey plants in Pennsylvania, Oakdale, Ca. and Smith Falls, Ontario. Size: 4 in Tall By 7.25 in Wide.
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Item Price
$2.85
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Martha Dixon's Copper Kettle Cook Book

by Dixon, Martha

Seller
KingChamp Books
Published
1963
Condition
Very Good
Edition
2nd Printing.
Item Price
$9.50

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Description:
Grand Rapids, Mich.: William B. Eerdmann, 1963. Ex-Library. Illus. by Weidenarr, Ilse Eerdmann. Very Good. Cloth Printed with Color Photo. 2nd Printing.. 480 pp. Light wear, Scuffed rear endpaper. A few check marks in pencil. Ex-library but no library stampings except for shelf tag taped to spine. Text clean. A former hotel chef and university instructor presents recipes she featured… Read more
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$9.50
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The Farmhouse Cookbook

by Tarr, Yvonne Young

Seller
KingChamp Books
Published
1974
Condition
Very Good +
Edition
First Edition.
ISBN
9780812903980
Item Price
$7.89

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Description:
NY: Quadrangle/NY Times Book Co., 1974. Book. Very Good +. Cloth. First Edition.. 581 pp. Gift inscription in ink on endpaper, else close to new. Light edgewear on scarlet cloth on spine. Text clean. No jacket. A wide-ranging guide to growing vegetables and fruits, and then cooking them and storing them. Emphasis on vegetables, but also instructions for dressing a… Read more
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Item Price
$7.89
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Anything Considered: A Novel

by Peter Mayle

Seller
KingChamp Books
Published
1997
Condition
Good +
Edition
1st Paperback Edition.
ISBN
9780679762683
Item Price
$3.33

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Description:
NY: Vintage (Random House), 1997. Book. Good +. Trade Paperback. 1st Paperback Edition.. 321 pp. Curled corners, spine slant. Text clean. No markings. Satisfactory as reading copy. A humorous culinary detective tale about an English expatriate hired to impersonate weathly Julian Poe in Monte Carlo. Includes excerpt from a future Mayle novel, "Chasing Cezanne." Size: 8vo -- 8 in.
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Item Price
$3.33
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New Metropolitan Cook Book

by Metropolitan Life Insurance Corp.

Seller
KingChamp Books
Published
1973
Condition
Very Good
Edition
Revised Edition.
Item Price
$3.80

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Description:
NY: Metropolitan Life, 1973. Book. Very Good. Stapled Softcover. Revised Edition.. 59 pp. Light wear, text clean, vertical ripple in text block preventing the booklet from lying completely flat. Insurance agent's business card stapled to front cover. A collection of favorite American recipes, along with nutritional pointers and cooking instructions, distributed by Metropolitan Life. With numerous small cartoon-type sketches. Colored… Read more
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Item Price
$3.80