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The Herb Basket  An Illustrated Companion to Herbs
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The Herb Basket An Illustrated Companion to Herbs

By Evans, Hazel

Surrey UK: Clb Pub. Fine in Near Fine dust jacket. 1998. First Edition (?); First Printing. Hardcover. 1858338484 . Faint rubbing to dust jacket; Hard glossy illustrated covers with dustjacket. A beautifully illustrated book that looks at many well-known herbs as well more unusual ones. Informative text on growing, caring and using as well as recipes. ; Color Photographs; 7.70 X 7.60 X 0.60 inches; 144 pages .

$7.00

Friendly Foods Gourmet Vegetarian Cuisine
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Friendly Foods Gourmet Vegetarian Cuisine

By Picarski, Ron

Berkeley Ca.: Ten Speed Press. Very Good+. 1991. First Edition; Seventh Printing. Softcover. 0898153778 . Light rubbing to covers, 1 small creased corner. Personal gift inscription written in book. ; Elegant, dairyless vegetarian cooking, ; B&W Illustrations; 9.20 X 7.30 X 1.20 inches; 288 pages .

$5.60

The Wonderful World of Cooking

By Edward Harris Heth

New York: Simon and Schuster. Very Good in Good dust jacket. 1956. First Edition; First Printing. Hardcover. Dust jacket is tanned with some edge chipping and missing pieces off dustjacket spine covering, book has light wear on cover edges. ; 1st edition, 1st printing, signed by the author with personal inscription . Recipes from hearty to epicurean all told as the seasons pass in a house on a country hill. ; B&W Illustrations; 8vo 8" - 9" tall; 238 pages; Signed by Author .

$24.50

Consider the Oyster
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Consider the Oyster

By Fisher, M. F. K.

New York: North Point Press. Fine. 1988. First Edition; Fourth Printing. Softcover. 0865473358 . Faint rubbing to covers; 1st edition, 4th printing 1998. A collection of recipes, history and stories about oysters ; 8 X 5 X 0.24 inches; 96 pages .

$7.00

Laugh the Blues Away  A Bluefish Cookbook
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Laugh the Blues Away A Bluefish Cookbook

By Fenton, Ted

Wellfleet Ma.: Ring Road Pr. Very Good. 2001. First Edition (?). Softcover. 0971103100 . Faint rubbing to covers ; 1st edition? A blue fish cookbook, 50 recipes for preparing blue fish in a variety of ways. 35 amusing drawings, 25 fishing tips for the blue fish angler, 35 humorous irreverent comments from author's family and friends and essays about the life and times of the blue fish. ; Color Illustrations; 8.30 X 5.50 X 0.40 inches; 110 pages .

$5.60

Love from the Heart of the Home  A Keepsake Book
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Love from the Heart of the Home A Keepsake Book

By Branch, Susan

Boston: Little, Brown and Company. Near Fine in Near Fine dust jacket. 1994. First Edition; Sixth Printing. Hardcover. 0316106585 . Faint rubbing to dust jacket; Beautiful color illustrations and calligraphy. Recipes , attached ribbon bookmark. ; Color Illustrations; 7.20 X 5.90 X 0.50 inches; 64 pages .

$7.00

Tassajara Bread Book

By Brown, Edward Espe

Boulder Colorado: Shambhala. Very Good+. 1974. First Edition; Eighteenth Printing. Softcover. 0394730038 . Faint rubbing to cover edges; Recipes plus techniques ; Drawings; 8.90 X 5.83 X 0.87 inches; 145 pages .

$7.00

James Beard's American Cookery

By James Beard

Boston: Little, Brown and Company. Very Good+. 1972. First Edition; First Printing. Hardcover. A little faint soiling to cover edges, slightly bumped top of spine. Will send photos ; Stated 1st edition, no printings stated. Yellow hardcovers . Red endpapers. Inside in fine condition. Beautifully designed book, with drawings illustrated in colors. Over 1000 recipes. A nice rare edition for the collector. ; Color Illustrations; 8vo 8" - 9" tall; 877 pages .

$101.50

The Incredible Secrets of Mustard  The Quintessential Guide to the  History, Lore, Varieties, and Benefits
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The Incredible Secrets of Mustard The Quintessential Guide to the History, Lore, Varieties, and Benefits

By Antol, Marie Nadine

Garden city park New York: Avery. Near Fine. 1999. First Edition; First Printing. Softcover. 0895299208 . Faint rubbing to cover edges; 1st edition. 1st printing. The history, gardening tips, folk medicine and recipes for cookery. ; 8.90 X 5.90 X 0.60 inches; 228 pages .

$7.00

Jingle Bells and Pastry Shells Holiday Baking Favorites for all Year Round

By Alma Smith Payne

Cleveland And New York: World Publishing. Very Good. 1968. First Edition; First Printing. Hardcover. Small area of fading on top of spine ; 1st edition. 1st printing. Festive colorful holiday illustrations on covers. Filled with holiday recipes, ideas and tips. A classic holiday vintage cookbook; B&W Illustrations; 8vo 8" - 9" tall; 318 pages .

$10.50

Great Greens  Fresh, Flavorful, and Innovative Recipes
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Great Greens Fresh, Flavorful, and Innovative Recipes

By Brennan, Georgeanne & Frankie Frankeny & Todd Koons

San Francisco: Chronicle Books. Near Fine. 2003. First Edition; First Printing. Softcover. 0811839079 . Faint rubbing to covers ; 1st edition, 1st printing. Fold-over cover flaps, color photos. Recipes for starters, soups, salads, sides and main dishes. ; Color Photographs; 8.58 X 7.95 X 0.55 inches; 144 pages .

$8.40

And Be Merry A Feast of Light Verse and a Soupcon of Prose about the Joy of Eating

By Cole, William

New York: Grossman Publishers. Near Fine in Very Good dust jacket. 1972. First Edition; First Printing. Hardcover. 0670122807 . Faint rubbing to dustjacket, jacket has lightly tanned edges. ; 1st edition. 1st printing. Illustrated endpapers. An anthology of light verse and prose about food. Divided into sections as if it were a cookbook. Many famous literary contributors. Illustrated with sepia toned drawings. ; Drawings; 8.98 X 6.06 X 1.10 inches; 243 pages .

$8.40

Going with the Grain  A Wandering Bread Lover Takes a Bite Out of Life
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Going with the Grain A Wandering Bread Lover Takes a Bite Out of Life

By Seligson, Susan

New York: Simon & Schuster. Near Fine in Very Good dust jacket. 2002. First Edition; First Printing. Hardcover. 0743200810 . Light rubbing to dust jacket; Signed by athor with personal inscription. 1st edition, 1st printing. A essay written about the discovery path to city breads, country breads, in cultures and cuisines around the world. ; 8.74 X 5.78 X 0.88 inches; 240 pages; Signed by Author .

$10.50

Bread The Breads of the World and How to Bake Them at Home

By Ingram,Christine; Shapter, Jennie

London: Hermes House. Very Good+. 2003. First Edition; First Printing. Flexible vinyl. 068187922x . Bumped corner on cover ; 1st edition, 1st printing. Oversized book, flexible vinyl illustrated covers, fully illustrated, over 100 recipes from around the world. ; 12 X 9.10 X 0.80 inches; 256 pages .

$10.50

Weber's Real Grilling  Over 200 Original Recipes
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Weber's Real Grilling Over 200 Original Recipes

By Purviance, Jamie

Sunset. Very Good+. 2005. First Edition; Third Printing. Softcover. 0376020466 . Faint rubbing to covers; Over 200 original recipes all with color photos. Step by step clear techniques instruction. ; Color Photographs; 11.40 X 9 X 1 inches; 304 pages .

$8.40

The gourmet's guide to Jewish cooking

By Carr, Bessie

New York: Exeter Books. Very Good. 1983. Hardcover. 0671061399 . Faint rubbing to hard glossy illustrated covers. ; An authentic guide to Kosher cooking. Over 200 recipes from the varied Jewish culinary tradition. 50 full color photos and many illustrations. ; color and black and white illustrations and photo; 11.10 X 8.20 X 0.60 inches; 144 pages .

$8.40

Come for Cocktails, Stay for Supper A Guide to Planning Successful Cocktail Parties and Cocktail-Buffets

By Marion Burros and Lois Levine

New York: MacMillan. Near Fine in Very Good dust jacket. 1970. First Edition; First Printing. Hardcover. Dustjacket has light wear on edges ; 1st edition, 1st printing, Signed by co-author Lois Levine with personal inscription. Over 200 recipes, ; B&W Illustrations; 8vo 8" - 9" tall; 196 pages; Signed by Author .

$23.80

Zu Gast in Deutschen Landen

By Alexander Ettl

Salzburg: Sigloch Edition. Near Fine. 1979. First Edition (?). Hardcover. Faux leather hardcover with paste down photo on cover. Many color photos. Written in the German language. Printed on heavy glossy paper. 215 pages of recipes. ; Color Photographs; 8vo 8" - 9" tall; 215 pages .

$21.00

Mama Mia Italian Cookbook The Home Book of Italian Cooking

By Angela Catanzaro

New York: Liveright. Very Good. 1964. First Edition; Seventh Printing. Hardcover. Light rubbing to covers , faint smudge on closed page edges. ; Oringinally published in 1955, this is the 7th printing 1964. The author's mother brought these recipes from Italy when she migrated to the US. Plus a glossary of Italian spices and ingredient names. ; 8vo 8" - 9" tall; 286 pages .

$16.80

Provincetown Treasured Recipes of Provincetown, from the Couincil on Aging on Old Cape Cod

By Richard Snell

Lenexa Kansas: Cookbook Publishers. Very Good. 2000. First Edition (?). Spiral bound. Faint rubbing to covers; Recipes from Provincetown home-makers and famous area chefs. Provincetown is a melting pot of ethnic cooking, notably Portuguese and Italian and of course many recipes for the fresh seafood bounty found there. Each recipe has the name of person who gave it to be used here in the book. ; 8vo 8" - 9" tall .

$8.40

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