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The Tassajara Bread Book

By Brown, Edward Espe

Berkeley Ca.: Shambhala. Very Good. 1970. First Edition; Thirteenth Printing. Softcover. 0877730253 . Sun fading on top inch of cover; Great recipes, informative text on techniques, ingredients and utensils. ; B&W Illustrations; 8.90 X 5.90 X 0.70 inches; 160 pages .

$5.60

Zu Gast in Deutschen Landen

By Alexander Ettl

Salzburg: Sigloch Edition. Near Fine. 1979. First Edition (?). Hardcover. Faux leather hardcover with paste down photo on cover. Many color photos. Written in the German language. Printed on heavy glossy paper. 215 pages of recipes. ; Color Photographs; 8vo 8" - 9" tall; 215 pages .

$21.00

Mama Mia Italian Cookbook The Home Book of Italian Cooking

By Angela Catanzaro

New York: Liveright. Very Good. 1964. First Edition; Seventh Printing. Hardcover. Light rubbing to covers , faint smudge on closed page edges. ; Oringinally published in 1955, this is the 7th printing 1964. The author's mother brought these recipes from Italy when she migrated to the US. Plus a glossary of Italian spices and ingredient names. ; 8vo 8" - 9" tall; 286 pages .

$16.80

Provincetown Treasured Recipes of Provincetown, from the Couincil on Aging on Old Cape Cod

By Richard Snell

Lenexa Kansas: Cookbook Publishers. Very Good. 2000. First Edition (?). Spiral bound. Faint rubbing to covers; Recipes from Provincetown home-makers and famous area chefs. Provincetown is a melting pot of ethnic cooking, notably Portuguese and Italian and of course many recipes for the fresh seafood bounty found there. Each recipe has the name of person who gave it to be used here in the book. ; 8vo 8" - 9" tall .

$8.40

The Dumpling Cookbook

By Polushkin, Maria

New York: Workman Publishing Company. Very Good+. 1977. First Edition; Fifth Printing. Softcover. 0911104852 . Faint rubbing to covers; More than 100 recipes from Russia, Poland, France, Italy, Argentina, China, Japan, and the United States. For appetizers, soups, stews, main or side dishes and desserts. ; 8.10 X 8.10 X 1 inches; 200 pages .

$5.60

We Called It Macaroni  An American Heritage of Southern Italian  Cooking--KCA Pbk
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We Called It Macaroni An American Heritage of Southern Italian Cooking--KCA Pbk

By Barr, Nancy Verde

Knopf. Near Fine. 1996. First Edition; First Printing. Softcover. 0679765778 . 1st edition, 1st printing, More then 250 recipes- a loving tribute to the Italian-American way of life. Plus a dozen older people's reminiscences of an immigrant world in which family life revolved around food as an expression of love, dignity and civility. ; Knopf Cooks American; 8.43 X 5.85 X 0.73 inches; 368 pages .

$8.40

Sweet Celebrations  The Art of Decorating Beautiful Cakes
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Sweet Celebrations The Art of Decorating Beautiful Cakes

By Weinstock, Sylvia & Kate Manchester

New York: Simon & Schuster. Near Fine in Near Fine dust jacket. 1999. First Edition; Second Printing. Hardcover. 0684846756 . Dust jacket is price clipped. ; 1st edition, 2nd printing. Breautiful color photos. 24 cakes desvribed and shown in full detail, recipes, fillings, frostings and techniques. For home and professional bakers. ; Color Photographs and color illustrations; 10.30 X 9.60 X 1 inches; 208 pages .

$8.40

The Red Lion Inn Cookbook Time-Honored Recipes and New Favorites from a Famous New England Inn

By Chase, Suzi Forbes

Stockbridge Ma.: Berkshire House Publishers. Near Fine. 1992. First Edition; Sixth Printing. Softcover. 0936399287 . Faint rubbing to covers ; Accompanying these recipes from the famous 1773 Stockbridge Ma. Inn is a sampling of New England Culinary lore and of the personalities that have visited past and present. ; 9.06 X 7.17 X 0.87 inches; 208 pages .

$7.00

Food for Fifty

By Sina Faye Fowlwer and Bessie Brooks West

New York & London: John Wiley & Sons. Very Good. 1947. Second Edition; Eighth Printing. Hardcover. Pages tanned, inscription written in book , previous owner received book in 1948 while attending the Fanny Farmer Cooking School ; Recipes and charts for large quantity cooking for caters, schools, organizations etc. ; B&W Illustrations; 8vo 8" - 9" tall; 383 pages .

$21.00

Peter Hunt's Cape Cod Cookbook

By Peter Hunt

New York & London: Gramercy Publishing. Very Good. 1962. Hardcover. Light wear on cover edges, endpapers lightly tanned. ; A vintage collection of Ole Cape Cod recipes. ; Color Illustrations; 8vo 8" - 9" tall; 181 pages .

$8.40

The Complete Marine Cuisine Magna Marine Kettle Barbecue Guide

By Jim & Jeanne Vaughan and Marilyn Krafft

Big Bear Lake California: James Vaughan / Graphic Arts. Very Good+. 1997. Third Edition; First Printing. Softcover. Faint rubbing to covers; More than a cookbook, a complete boaters' barbecue guide for cooking meals on the water and in the wind, 100 recipes. ; B&W Illustrations; 8vo 8" - 9" tall; 130 pages .

$8.40

Mrs. Rasmussen's Book of One-Arm Cookery with Second Helpings

By Mary Lasswell

Boston: Houghton and Mifflin. Near Fine in Very Good- dust jacket. 1970. First Edition; First Printing. Hardcover. Dustjacket has wear on edges; 1st edition, 1st printing. New revision of the 1946 edition "Suds" with 100 new recipes. Recipes whipped up with one hand and the other hand holding a cool glass of brew. ( Wonder if she was Amy Sadaris's great grandmother? ) ; 8vo 8" - 9" tall; 179 pages .

$21.00

The Household Searchlight Homemaking Guide

By The Household Magazine

Topeka Kansas: The Household Magazine. Very Good. 1937. First Edition; First Printing. Hardcover. Light rubbing wear to cover edges. Gift inscription written in book, was given as a wedding gift in 1938 ; Illustrated beautifully embossed hardcovers, side tabs for chapter subjects. 1st edition, 1st printing. Recipes, menus, housekeeping tips, etiquette and much more. Interesting look at life in the 1930s. ; 8vo 8" - 9" tall; 320 pages .

$12.60

Death By Chocolate Cookies
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Death By Chocolate Cookies

By Desaulniers, Marcel

New York: Simon & Schuster. Fine in Near Fine dust jacket. 1997. First Edition; First Printing. Hardcover. 068483197x . Faint rubbing to dust jacket. ; 1st edition, 1st printing. 75 easy to follow recipes, totally sinful. ; Color Photographs; 10.30 X 10 X 0.70 inches; 144 pages .

$12.60

Florentines A Tuscan Feast

By De'Medici, Lorenza

New York: Random House. Near Fine in Good dust jacket. 1992. First Edition; Second Printing. Hardcover. 0679418504 . Dust jacket has wear on spine edges and a scratch on front of jacket; 1st American edition, 2nd printing. Beautiful color illustrations by Giovanna Garzoni (1600-1670) . A collection of recipes to complement these exquisite old still life paintings. The recipes draw from natural ingredients and rustic simplicity. ; Color Illustrations; 8.90 X 7.40 X 0.80 inches; 107 pages .

$15.40

PIZZA & OTHER SAVORY PIES

By BINNS, BRIGIT

San Francisco: Weldon Owen Publishing. Near Fine in Near Fine dust jacket. 2013. First Edition; Second Printing. Hardcover. 9781740896566 . Faint rubbing to jacket; 1st edition, 2nd printing, Over 50 delicious recipes, 30 stunning color photos to inspire you. Helpful information about techniques, ingredients, and equipment. ; REMAINDER; Color Photographs; 8vo 8" - 9" tall; 111 pages .

$8.40

That Man in the Kitchen How to Teach a Woman to Cook

By Malcolm La Prade

Boston: Houghton and Mifflin. Very Good. 1946. First Edition; First Printing. Hardcover. Light soiling and fading to spine ; 1st edition, 1st printing. A cookbook written with humor. ; B&W Illustrations; 8vo 8" - 9" tall; 244 pages .

$7.00

Julie and Julia  365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
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Julie and Julia 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen

By Powell, Julie

New York: Little, Brown and Company. Near Fine in Near Fine dust jacket. 2005. First Edition; First Printing. Hardcover. 031610969x . Faint rubbing to jacket; 1st edition, 1st printing. ; 9.30 X 6.20 X 1.20 inches; 320 pages .

$9.10

Creative Cakes
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Creative Cakes

By Crookston, Stephanie

New York: Random House Inc (T). Very Good+. 1978. First Edition; Second Printing. Hardcover. 0394424999 . Red faux leather covers, gold lettering. 1st edition. Recipes and techniques for constructing creative cakes in every size and shape imaginable. Simple tecniques that even a novice can master. ; color and black and white illustrations and photo; 11 X 8.60 X 0.80 inches; 136 pages .

$10.50

Giuliano Bugialli's Foods of Tuscany
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Giuliano Bugialli's Foods of Tuscany

By Bugialli, Giuliano

New York: Harry N. Abrams. Near Fine in Very Good+ dust jacket. 1992. First Edition; Third Printing. Hardcover. 1556702000 . Faint rubbing to dust jacket. ; Large hardcover cookbook with beautiful full color photos . 160 authentic recipes. Originally sold for $50.00 ; Color Photographs; 12 X 9.10 X 1.10 inches; 304 pages .

$15.40

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