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1909 Edition - Ogilvie's Book for a Cook: A Selection of Recipes and Other Things Adapted to...
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1909 Edition - Ogilvie's Book for a Cook: A Selection of Recipes and Other Things Adapted to the Needs of the Average Housekeeper, Some Entirely New & All Have Been Thoroughly Tested / Ogilvie Flour Mills Company ( Cookbook )

by No Author / Ogilvie Flour Mills Company Limited, Montreal Canada ( Quebec )( Ogilvie's Royal Household )

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Used - Fair (see description)
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Later Printing
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Paperback
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Montreal, Quebec: Montreal, PQ.: Ogilvie Flour Mills Company Limited, 1909, 1st Edition, Later Printing, 1909. ------------( later printing of the First Edition ) --- softcover, about 5.25 x 8 inches, a solid Fair example only, card covers, spine paper and all lettering is gone, tape on the spine overlaps onto the covers, loss at lower front corner of cover, soiling, dampstain at lower corner on some pages but does not affect text, some underlining and notations, 124 pages plus index, b&w photos and illustrations, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE/// ---sizes are approximate (generally within 1/8 inch)---. Later Printing. Soft Cover. Fair (see description). Illus. by Uncredited Cover Art. 5.25w x 8h Inches.
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1915 FRENCH Edition of The FIVE ROSES COOKBOOK:  La Cuisiniere Five Roses comprenant 1001...
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1915 FRENCH Edition of The FIVE ROSES COOKBOOK: La Cuisiniere Five Roses comprenant 1001 recettes eprouvees et autorisees pal l'emploi qu'en ont fait au dela de 2000 menageres canadiennes (version française)

by Editeurs Lake of the Woods Milling Company, Montreal Quebec / La Farine Five Roses ( Flour )

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Montreal, Quebec: Montreal, PQ, Editeurs Lake of the Woods Milling Company, Montreal Quebec / La Farine Five Roses ( Flour ), 1915, 1st Edition, First Printing, 1915. ------------( 1st printing of the First French Edition ) PLEASE NOTE: ALL TEXT is in FRENCH: softcover, a solid Good example, some loss on three corners of the covers, spine chips, some creases and short tears, sounds worse than it really is, presents quite well overall especially for a softcover cookbook that is over 100 years old, all coupons are attached, ---this is the FRENCH language version of the FIVE ROSES COOKBOOK (also issued in 1915 ), small hole punched in upper corner near spine as this was meant to hang near the stove or cooking area (as issued ), nice art nouveau cover art of a stylish housewife referencing this cookbook ( mixing bowl and flour sifter on the table in front of her), ---according to CULINARY LANDMARKS: A Bibliography of Canadian Cookbooks there are two versions of this 1915 edition [see Q79.4 ], one has… Read More
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Alchemy in Glass: The Essential Guide to Handcrafted Cocktails ( Alcohol, Mixed Drinks, Bar...
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Alchemy in Glass: The Essential Guide to Handcrafted Cocktails ( Alcohol, Mixed Drinks, Bar Drinks, Punches, Tools & Techniques, Purees, Garnishes, Liquor, etc)

by Seider, Greg / Rizzoli Books

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  • Hardcover
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Used - Fine (see description)
Edition
First Edition
Binding
Hardcover
ISBN 13
9780847842186
ISBN 10
0847842185
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Burlington, Ontario, Canada
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New York: N.Y. / New York: Rizzoli Books, 2014, 1st Edition, First Printing, 2014. -----------( 1st printing of the First Edition ) hardcover, a Fine example, in a Fine dustjacket, 175 pages, colour photos, "Full of original, ingredient-driven recipes for cocktails, mixers, garnishes, and bitters, this book by a cocktail expert for master chefs shows readers how to transform spirits and flavors into inspiring, mouthwatering drinks. In bars and restaurants across America, drinkers are being exposed to the artistry of the modern cocktail. Alchemy in a Glass takes readers on a journey of the palette and teaches them the art of balancing flavors, mixers, and spirits with the expert guidance of cocktail craftsman Greg Seider. Seider, who has created cocktail programs for top bars and restaurants in New York and Los Angeles, approaches cocktail creation as the art of understanding how flavors work together and develop over the course of a drink. He prizes the use of fresh, seasonal, and homemade… Read More
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Atelier: Marc Lepine ( Cookbook / Cook Book / Cooking / Recipes )
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Atelier: Marc Lepine ( Cookbook / Cook Book / Cooking / Recipes )

by Lepine, Marc; Anne Desbrisay; Foreword By Chef Normand LaPrise

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  • Hardcover
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Used - Very Good+ ( see Description )
Edition
First Edition
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Hardcover
ISBN 13
9781773270043
ISBN 10
1773270044
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Vancouver, British Columbia: Vancouver, BC: Figure 1 Publishing, 2018, 1st Edition, First Printing, 2018. ------------( 1st printing of the First Edition ) --- hardcover, a Very Good+ example, a bit of light rubbing mainly at tips, couple of small smudges on front board, a tight square tidy copy, 247 pages, colour photos throughout-, two ribbon markers attached at upper spine tip (as issued), ---"Marc Lepine's debut cookbook, Atelier, is a celebration of a restaurant that has reinvigorated the fine-dining culture in Canada. It begins with "Origins," which traces Lepine's expansive career-from his relationship with food at an early age to his formal training in Europe and, eventually, the US at Michelin-starred Alinea to the opening of Atelier. "Vision" explores a unique creative approach that is fueled by a restless imagination and personal expression, while "Innovations" features a spirited collection of 48 artful dishes that critics and fans have come to… Read More
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The Baker in Me -by Daphna Rabinovitch ( A Born Baker )( Cookbook / Cook Book / Recipes / Baking...
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The Baker in Me -by Daphna Rabinovitch ( A Born Baker )( Cookbook / Cook Book / Recipes / Baking )( Cookies, Chocolate, Muffins Biscuits & Scones; Quick & Yeast Breads; Cakes; Pies, Tarts & Fruit Desserts; Bars & Squares )

by Rabinovitch, Daphna (A Born Baker )

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Used - Near Fine (see description)
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First Edition
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Hardcover
ISBN 13
9781770502420
ISBN 10
1770502424
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Vancouver, British Columbia: Vancouver, BC: Whitecap Books, 2016, 1st Edition, First Printing, 2016. ------------( 1st printing of the First Edition ) --- hardcover, a Near Fine example, a wee bit of light rubbing, no dustjacket as issued, 478 pages, colour photos throughout, ---"Daphna Rabinovitch has been an enthusiastic baker from her childhood right through to a distinguished career as a pastry chef. In The Baker in Me she brings years of experience and a keen eye for details to a comprehensive guide that lets home bakers take charge of their kitchen. Science-based and technically sound, Daphna provides a nonetheless warm and approachable guide to baking better than ever. ---In this book Daphna provides you with the information on how the baking processes work. Take, for example, the ever popular chocolate chip cookie. Daphna explains how to make the cookies soft, chewy, or crispy, whatever you prefer, by varying the ingredients, the way you prepare the dough and how you cook them. ---With… Read More
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Baking Illustrated By Editor's of Cook's Illustrated Magazine: Practical Kitchen...
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Baking Illustrated By Editor's of Cook's Illustrated Magazine: Practical Kitchen Companion for the Home Baker 350 Recipes / America's Test Kitchen ( Fallen Cakes Crumbly Cookies Soggy Pie Crusts -We've Made these Mistakes [& more] So You Don't Have to )

by No Author - Editors of Cook's Illustrated Magazine / America's Test Kitchen - Christopher Kimball related

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Used - Near Fine (see description)
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First Edition
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Hardcover
ISBN 13
9780936184753
ISBN 10
0936184752
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Massachusetts: Brookline, MA: America's Test Kitchen ( Cook's Illustrated Magazine ), 2004, 1st Edition, 1st Printing, 2004. -----------( 1st printing of the First edition ) ---hardcover, a Near Fine example, in a Very Good+ dustjacket with a short tear at upper spine tip which has had a small tape repair on the verso of the jacket, --- 515 pages, b&w and colour photographs, ---"Baking Illustrated is a comprehensive baking guide that takes a unique approach to recipe publishing -- it not only serves up mouth-watering recipes for everything from blueberry muffins to mushroom pizza to croissants, the cookbook prefaces each recipe with a description of all the challenges and failures the professional chefs at America's Test Kitchen faced in coming up with the one recipe that worked the best. It also meticulously details the scientific reasons behind the choices the chefs made in choosing a particular recipe and its ingredients-- practical kitchen companion for the home baker with… Read More
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CHAPEAU! Canada Les Grands Chefs ( Canadian Chefs / Cookbook / Cook Book / Recipes / CD )(inc....
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CHAPEAU! Canada Les Grands Chefs ( Canadian Chefs / Cookbook / Cook Book / Recipes / CD )(inc. Susur Lee, Mark McEwan, Jean-Pierre Challet, Christophe Luzeux, Michael Olson, Hidekazu Tojo, Robert Feenie, David Hawksworth, et al)( English / French text)

by Fercher, Anton (chefs include: Susur Lee, Mark McEwan, Jean-Pierre Challet, Christophe Luzeux, Michael Olson, Hidekazu Tojo, Robert Feenie, David Hawksworth, Michael Lyon, Chris Wood, Michael Blackie, Marino Tavares, Racha Bassoul, Ian Perrault, et al

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First Edition
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Hardcover
ISBN 13
9780973559705
ISBN 10
0973559705
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Quebec: Saint-Lambert, PQ: Chapeau Canada Les Grands Chefs / Anton Fercher / Natalie Dufresne, 2005, 1st Edition, First Printing, 2005. ------------hardcover, a Fine example, no dustjacket as issued, still in shrinkwrap although the shrinkwrap was opened to access publishing info and pictures, ---CD intact at rear of book, a NEW copy, obviously unread, 447 pages, colour photos throughout, all text is in English and French, extra shipping might be required depending upon destination ---if an issue please inquire before ordering, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE/// ---sizes are approximate (generally within 1/8 inch)---. First Edition. Hard Cover. Fine (see description)/No Jacket as issued. Illus. by Text Cover. 11w x 14.5h Inches.
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Canadian Living:  The Ultimate Cookbook: Recipes from the Canadian Living Test Kitchen, 450 +...
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Canadian Living: The Ultimate Cookbook: Recipes from the Canadian Living Test Kitchen, 450 + Recipes, 100 + Photos ( Canadian Living Magazine related)( Cook Book / Cooking )( New - STILL in SHRINKWRAP )

by NO AUTHOR / Canadian Living ( Magazine ) Test Kitchen; Intro By Annabelle Waugh (still in Shrinkwrap ---THE BOOK, NOT the Authors )

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Hardcover
ISBN 13
9781988002095
ISBN 10
1988002095
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Montreal, Quebec: Montreal, PQ: Juniper Publishing (distributed By Simon and Schuster, Toronto, ON ), 2015, 1st Edition, First Printing (assumed), 2015. -----------( 1st printing of the First edition -ASSUMED ) ---hardcover, about 8w x 11h inches, a Fine example, still in the original shrinkwrap, no dustjacket as issued, 448 pages, colour photos, because this is still in shrinkwrap I am assuming 1st printing but this might be a later printing --- ---To celebrate 40 years of culinary creativity and recipe precision, the Canadian Living Test Kitchen have brought together 300+ of their must-have, must-cook recipes. From appetizers to desserts -and everything in between -this is the ultimate Canadian Living cookbook, celebrating the modern, fresh and healthy way Canadians like to eat. --Winner of the Taste Canada Gold, general cookbooks --In this book, you will find 300+ recipes for dishes of all kinds, from appetizers to desserts; helpful resource section, with lists of substitutions, temperature and… Read More
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Canadian Living:  The Ultimate Cookbook: Recipes from the Canadian Living Test Kitchen, 450 +...
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Canadian Living: The Ultimate Cookbook: Recipes from the Canadian Living Test Kitchen, 450 + Recipes, 100 + Photos ( Canadian Living Magazine related)( Cook Book / Cooking )

by NO AUTHOR / Canadian Living ( Magazine ) Test Kitchen; Intro By Annabelle Waugh

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Used - Near Fine (see desciption)
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First Edition
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Hardcover
ISBN 13
9781988002095
ISBN 10
1988002095
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Montreal, Quebec: Montreal, PQ: Juniper Publishing (distributed By Simon and Schuster, Toronto, ON ), 2015, 1st Edition, First Printing , 2015. -----------( 1st printing of the First edition ) ---hardcover, about 8w x 11h inches, a Near Fine example, just a wee bit of very light rubbing to tips, no writing in the book, tight and square, no dustjacket as issued, 448 pages, colour photos, ---To celebrate 40 years of culinary creativity and recipe precision, the Canadian Living Test Kitchen have brought together 300+ of their must-have, must-cook recipes. From appetizers to desserts -and everything in between -this is the ultimate Canadian Living cookbook, celebrating the modern, fresh and healthy way Canadians like to eat. --Winner of the Taste Canada Gold, general cookbooks --In this book, you will find 300+ recipes for dishes of all kinds, from appetizers to desserts; helpful resource section, with lists of substitutions, temperature and doneness charts, and cooking reference information; 100+… Read More
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Cocatrice and Lampray Hay: Late Fifteenth Century Recipes from Corpus Christi College Oxford (an...
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Cocatrice and Lampray Hay: Late Fifteenth Century Recipes from Corpus Christi College Oxford (an Edition with Commentary Including Suggestions for Cooks ( 15th C. / Cooking / Cookbook / Cook Book )

by Hieatt, Constance B ( Corpus Christi College Oxford related)

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Used - Near Fine (see desciption)
Edition
First Edition
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Hardcover
ISBN 13
9781903018842
ISBN 10
1903018846
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Devon, England : Devon, UK: Prospect Books, 2012, 1st Edition, First Printing, 2012. ----------( 1st printing of the First Edition ) ---hardcover, a Near Fine example, in a Near Fine dustjacket, very small rubbed spot on front panel lower edge, 176 pages, ---"Cocatrice and Lampray Hay is the title for this edition of the Corpus Christi College, Oxford MS F 291 which contains ninety nine original fifteenth century recipes written in English (showing signs, the experts claim, of East Anglian provenance). The recipes are remarkable for their close attention to detail and much greater information about quantities of ingredients than similar collections from earlier centuries. They include dishes such as the famous cocatrice or basilisk, which is a combination of pig and chicken constructed as a fabulous beast, to the more mundane, but more cookable, blancmanges, stewed oysters, croustades, pies, venison, beef and chicken dishes. The edition gives the original text, a translation into modern English,… Read More
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The Complete Canadian Living Baking Book: Canadian Living Test Kitchen ( The Essentials of Home...
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The Complete Canadian Living Baking Book: Canadian Living Test Kitchen ( The Essentials of Home Baking )( Cookbook / Cook Book / Recipes )

by Baird, Elizabeth / Canadian Living Test Kitchen [ Magazine ]

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  • Hardcover
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Used - Near Fine (see description)
Edition
First Edition
Binding
Hardcover
ISBN 13
9780980992427
ISBN 10
0980992427
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Montreal, Quebec: Montreal, PQ: Transcontinental Books, 2009, 1st Edition, First Printing , 2009. -----------( 1st printing of the First edition ) ---large hard cover, about 8.25 x 10.25 inches. a Near Fine copy, in a Near Fine dustjacket, ---looks new, 352 pages, colour photos throughout, ---"The Complete Canadian Living Baking Book is the gold-standard, go-to book that Canadian bakers can depend on for all their baking projects. It celebrates the pleasure of home baking and Canada’s vibrant baking tradition, and reflects the excellence of the tested-till-perfect baking recipes that Canadian Living readers love and rely on. ---It includes 7 comprehensive chapters, each themed around a specific baking category. The book opens with an introduction to the essentials of home baking including baking ingredients, equipment and techniques. It contains approximately 100 colour photographs throughout of beautiful photos of finished products and a selection of helpful, instructive step-by-step… Read More
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Cook with Jamie: My Guide to Making You a Better Cook -by Jamie Oliver -a Signed Copy ( Cookbook...
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Cook with Jamie: My Guide to Making You a Better Cook -by Jamie Oliver -a Signed Copy ( Cookbook / Cook Book / Recipes / Cooking )( The Naked Chef )

by (LATER PRINTING) Oliver, Jamie (signed)(aka The Naked Chef )

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  • Hardcover
  • Signed
Condition
Used - Near Fine (see desciption)
Edition
Later Printing
Binding
Hardcover
ISBN 13
9781401322335
ISBN 10
1401322336
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New York, NY: N.Y. / New York: Hyperion / Jamie Oliver, 2007, 1st Edition, Later Printing, 2007. ---------hardcover, about 7.75w x 10h inches, a Near Fine example, no dustjacket as issued, signed and inscribed by JO "Emery & Robbie love Jamie Oliver", 447 pages, colour photos throughout, any image directly beside this listing is the actual book and not a generic photo /// SIGNED ---GUARANTEED to be AVAILABLE/// ---sizes are approximate (generally within 1/8 inch)---. Signed (see description). Later Printing. Hard Cover. Near Fine (see desciption)/No Jacket as issued. Illus. by Photo Cover. 7.75w x 10h Inches.
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Cooking Secrets for the Users of Monarch Flour / Maple Leaf Milling Co. Ltd. ( Cookbook / Cook...
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Cooking Secrets for the Users of Monarch Flour / Maple Leaf Milling Co. Ltd. ( Cookbook / Cook Book / Recipes )( Maple Leaf Mills - 1934 Edition )

by Scott, Anna Lee / Monarch Flour / Maple Leaf Milling Company ( Mills )

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First Edition
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Toronto, Ontario / Winnipeg, Manitoba: Toronto, ON / Winnipeg, MB: Monarch Flour / Maple Leaf Mills, 1934, 1st Edition, First Printing, 1934. ------------( 1st printing of the First Edition ) ---softcover with stiff boards, about 6w x 9h inches, coil binding so the book stays flat when opened, an nice copy, a solid Very Good example with silver covers with blue and black sections with silver lettering, a bit of light rubbing and general wear, ---internally this is a bright clean copy, I do not see any recipe notations which is unusual in a cookbook of this age, ---128 pages, colour illustrations, a solid collector's copy, I believe that this 1934 edition is the 1st time this was issued, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE///. ---sizes are approximate (generally within 1/8 inch)---. First Edition. Soft Cover. Very Good (see description). Illus. by Uncredited Cover Art. 6w x 9h Inches.
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Cooking Secrets for the Users of Monarch Flour / Maple Leaf Milling Co. Ltd. ( Cookbook / Cook...
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Cooking Secrets for the Users of Monarch Flour / Maple Leaf Milling Co. Ltd. ( Cookbook / Cook Book / Recipes )( Maple Leaf Mills - 1934 Edition )

by Scott, Anna Lee / Monarch Flour / Maple Leaf Milling Company ( Mills )

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Used - Near Fine (see description)
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First Edition
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Toronto, Ontario / Winnipeg, Manitoba: Toronto, ON / Winnipeg, MB: Monarch Flour / Maple Leaf Mills, 1934, 1st Edition, First Printing, 1934. ------------( 1st printing of the First Edition ) ---softcover with stiff boards, about 6w x 9h inches, coil binding so the book stays flat when opened, an exceptional copy, close to Near Fine with silver covers with blue and black sections with silver lettering, just the tiniest bit of rubbing and edge flaking, this copy still has the protective paper covers which have kept the silver covers bright and largely unmarked, the plain paper protective paper was almost always removed by 1930's cooks, ---internally this is a bright clean copy, I do not see any recipe notations which is unusual in a cookbook of this age, ---128 pages, colour illustrations, a real collector's copy, I believe that this 1934 edition is the 1st time this was issued, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be… Read More
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Cooking Secrets for the Users of Monarch Flour / Maple Leaf Milling Co. Ltd. ( Cookbook / Cook...
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Cooking Secrets for the Users of Monarch Flour / Maple Leaf Milling Co. Ltd. ( Cookbook / Cook Book / Recipes )( Maple Leaf Mills - 1934 Edition )

by Scott, Anna Lee / Monarch Flour / Maple Leaf Milling Company ( Mills )

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First Edition
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Paperback
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Toronto, Ontario / Winnipeg, Manitoba: Toronto, ON / Winnipeg, MB: Monarch Flour / Maple Leaf Mills, 1934, 1st Edition, First Printing, 1934. ------------( 1st printing of the First Edition ) ---softcover with stiff boards, about 6w x 9h inches, coil binding so the book stays flat when opened, a solid Fair example only with silver covers with blue and black sections with silver lettering, substantial flaking and wear to the covers, some ink notes, book is complete a but some of the pages may have been damp as there is rippling to the paper, a couple of pages were stuck together and have been separated resulting in a bit of loss to text on those pages, chipping and loss to cover edges and corners ---128 pages, colour illustrations, a solid copy, I believe that this 1934 edition is the 1st time this was issued, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE///. ---sizes are approximate (generally within 1/8 inch)---.… Read More
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Country Cooking Corner Cookbook PLUS, Volume iii -by Carol Kloos Former Cooking Columnist for The...
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Country Cooking Corner Cookbook PLUS, Volume iii -by Carol Kloos Former Cooking Columnist for The Glengarry News and Seaway News -a Signed Copy ( Cook Book / Recipes )

by Kloos, Carol / The Glengarry News and Seaway News

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Used - Near Fine (see desciption)
Edition
First Edition
Binding
Paperback
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Ontario: Summerstown, ON: P&L Publishing / Carol Kloos, 2010, 1st Edition, First Printing , 2010. ----------softcover, about 8.5w x 11h inches, spiral bound, a Near Fine example, signed and inscribed by the author "Pat, Oct 01, 2010 I hope you enjoy all the old amusing stories, and the simple recipes. Love Carol xxx", 422 + 1 pages, any image directly beside this listing is the actual book and not a generic photo. , ///NOT SIGNED ---GUARANTEED to be AVAILABLE /// ---sizes are approximate (generally within 1/8 inch)---. First Edition. Soft Cover. Near Fine (see desciption). Illus. by Uncredited Cover Art. 8.5w x 11h Inches.
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Culinary Landmarks A Bibliography of Canadian Cookbooks 1825 - 1949 (inc Newfoundland Labrador...
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Culinary Landmarks A Bibliography of Canadian Cookbooks 1825 - 1949 (inc Newfoundland Labrador Nova Scotia New Brunswick Prince Edward Island Quebec Ontario Manitoba Alberta British Columbia Yukon Northwest Territories; Outside Canada )( Cook Books )

by Driver, Elizabeth / Culinary Landmarks: A Bibliography of Canadian Cookbooks 1825 - 1949

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  • first
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Used - Near Fine (see desciption)
Edition
First Edition
Binding
Hardcover
ISBN 13
9780802047908
ISBN 10
0802047904
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Burlington, Ontario, Canada
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Toronto, Ontario: Toronto, ON: University of Toronto Press ( UTP ), 2008, 1st Edition, First Printing, 2008. -----------( 1st Printing of the First Edition ) ---hardcover, extra shipping may be required-if an issue please inquire before ordering, about 8.75w x 11.25h inches, a Near Fine example, a few pages have had a small crease along one edge, in a very lightly rubbed Near Fine dustjacket with a couple of small nicks at extremities and one short closed tear, looks new overall especially with the jacket in a new hi-quality mylar protector, , the distressed appearance of the dustjacket is part of the design and is not actually wear and tear to the jacket ---1257 pages, colour and b&w photos, book weighs over 6 pounds before packing so it's a biggie, ---"Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than… Read More
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Fancy Breads - Around the World with Purity Flour / Home Service Maple Leaf Mills Limited
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Fancy Breads - Around the World with Purity Flour / Home Service Maple Leaf Mills Limited

by Scott, Anna Lee - Purity All Purpose Flour / Home Service Maple Leaf Mills Limited

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Condition
Used - Good (see description)
Edition
First Edition
Binding
Paperback
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1
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Burlington, Ontario, Canada
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Toronto, Ontario: Toronto, ON: Purity Flour / Home Service Maple Leaf Mills Limited, NO DATE (circa 1965 ), 1st Edition, First Printing, 1965. ------------( 1st printing of the First Edition ) ---softcover pamphlet, about 6 x 9 inches, a solid Good copy, light wear, faint dampstain at lower edge, 20 pages, b&w photos, WorldCat states circa 1965 which looks right to me, any image directly beside this listing is the actual book and not a generic photo /// NOT SIGNED ---GUARANTEED to be AVAILABLE/// ---sizes are approximate (generally within 1/8 inch )---. First Edition. Soft Cover. Good (see description). Illus. by Photo Cover. 6w x 9h Inches.
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Favourite Recipes / Compiled By Members of the Angela Bruce Chapter of the Imperial Order of the...
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Favourite Recipes / Compiled By Members of the Angela Bruce Chapter of the Imperial Order of the Daughters of the Empire ( IODE ), Oakville Ontario ( 1947 )( Cook Book / Cookbook / Cooking )( Favorite )

by No Author / Compiled By Members of the Angela Bruce Chapter of the Imperial Order of the Daughters of the Empire ( IODE ), Oakville Ontario

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Condition
Used - Good (see description)
Edition
First Edition
Binding
Paperback
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1
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Burlington, Ontario, Canada
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Oakville, Ontario: Oakville, ON: Compiled By Members of the Angela Bruce Chapter of the Imperial Order of the Daughters of the Empire ( IODE ), Oakville Ontario,1947, 1st Edition, First Printing , 1947. -----------softcover, a Good or better example, light wear and rubbing, some flaking to covers, small chips and tears, 164 pages, b&w ads throughout, as often seen with older cookbooks there might be some recipe notations added, , any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE/// ---sizes are approximate (generally within 1/8 inch)---. First Edition. Soft Cover. Good (see description). Illus. by Text Cover. 6w x 9h Inches.
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The Five Roses Complete Guide to Good Cooking - 26th Edition ( Five Roses Flour / Ogilvie Milling...
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The Five Roses Complete Guide to Good Cooking - 26th Edition ( Five Roses Flour / Ogilvie Milling Ltd )( Cookbook / Cook Book / Recipes )

by Five Roses Kitchen / Five Roses Flour / Ogilvie Mills Ltd

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Used - Near Fine (see description)
Edition
First Edition Thus
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Paperback
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1
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Burlington, Ontario, Canada
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Canada: Montreal, PQ / Midland, ON / Winnipeg, MB / Medicine Hat, AB: Ogilvie Mills Ltd / Five Roses Flour / Consumer Services, 1989, 26th Edition, 1st Edition thus, First Printing , 1989. ------------( 1st printing of the 26th Edition -REVISED) ---softcover, a Very Good+/Near Fine example, some light rubbing and two very short very faiunt stress lines on front panel, spiral bound for easy use in the kitchen, sections are separated by titled tabs, 342 pages, colour photos, b&w illustrations taken from the 1905, 1915 and 1921 editions, as often seen with older cookbooks there could be some notes and notations in the text although a riffle through the book did not reveal any to me (Hey, BUT hey, I'm old !!!), any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE/// ---sizes are approximate (generally within 1/8 inch)---. First Edition Thus. Soft Cover. Near Fine (see description). Illus. by Uncredited Cover Art. 6w x 8.25 Inches. Read More
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